I migliori ristoranti in Basilicata

29/06/2025: Good pizza, clean place, courteous service. Excellent quality/price ratio! Always a pleasure to come to dinner at this place

07/12/2025: The butcher's shop stocks a variety of horse meat specialties, including ribs, diaphragm, chops, assorted meatballs, sausages, burgers, strips, carpaccio, and much more. The restaurant is located on the upper floor, offering on-site tastings thanks to its on-site cooker. Once you've chosen what you'd like to try in the butcher's shop below, the restaurant will prepare it in just a few minutes, cooking the meat to perfection. It's all accompanied by a variety of side dishes, available for self-service. Reservations recommended.

22/11/2025: Quantity and quality at an exorbitant price! For two people, 1 carpaccio, 1 slice, 1 sausage, 1 bomb, half a liter of wine and a Coke. €62.00. Outrageous. We will never come to Bernalda again.

17/11/2025: This place immediately strikes you with its refined and welcoming location, ample space, and convenient parking in front, making it even more convenient. The atmosphere is refined and welcoming, complemented by pleasant background music: the ideal place for a relaxing breakfast or a sweet break during the day. The babbà, served with custard, was excellent: soft, well-soaked, and enriched with a delicious cream and fruit spread, a testament to the quality of the artisanal pastries offered. Unfortunately, the downside is the prices: €10.50 for a prosecco with peanuts, a standard-sized babbà, and a small bottle of water is decidedly above average, and this should be considered if you're considering stopping here. Overall, a quality experience, but one that comes at a price that's not for everyone. A well-deserved four-star rating for the offerings and ambiance, but with caveats regarding the price!

14/08/2025: Excellent products, shame about the very annoyed and bothered staff

06/11/2025: If you want to impress your guests, there are few places you can't go wrong in Senise, and Ristorante del Maestro is one of them. Great taste and great professionalism from everyone.

03/11/2025: I dined here for the first time with my partner and enjoyed a very extensive and comprehensive menu with well-prepared food. Good service, and the owner and staff were friendly and helpful. The atmosphere was simple but quiet and intimate. Highly recommended, I'll be back.

01/11/2025: A restaurant in the heart of the Murgia Materana, excellent food and good prices, saving you a few euros compared to others on the same street. The restroom is clean despite the busy streets. You can eat inside or outside on the panoramic terrace. They don't accept lunch after 2:30 PM; I recommend arriving at 12:30 PM. After 1:00 PM, the number of people arriving is at a peak, although they do arrive fairly quickly.

31/10/2025: An absolute disgrace. The only reason I ended up here was because everything else was closed for siesta — and what a punishment that turned out to be. I honestly have no idea how this dump has a high rating. Every dish was an insult to the ingredients it was made from. It takes real “talent” to ruin food this badly. Whoever is in that kitchen shouldn’t be allowed anywhere near a stove — they clearly have zero respect for taste, or for the people they’re serving. The salad was borderline edible (and still too acidic), but the rest was a complete disaster. If this is considered acceptable cooking in Italy, then the country’s entire culinary reputation is in serious trouble. This place is a tourist trap of the worst kind — disgusting, overpriced, and shameless. I left furious and offended that this kind of garbage is being sold as food.