I migliori ristoranti in Basilicata

24/05/2025: Excellent Clarissa and Domenico

23/05/2025: Care, attention and excellent choice of raw materials, resulting in excellent food and great professionalism

01/05/2025: It has been a point of reference for pizza in Potenza and the surrounding area for years, but we went to dinner with friends and this time we tried their meat dishes, which were really tasty and genuine. They also have an extensive wine list to match the different types of dishes. Restaurant to recommend

23/04/2025: Vivo a Roma e ogni volta che scendo mi reco in questa pizzeria perché si mangia bene. Ha sempre avuto i prezzi un pochino più alti delle altre pizzerie ma questa volta abbiamo raggiunto la follia: ben 80 euro (due adulti e un ragazzo), 50 euro solo le tre pizze, 12.50 euro 4 pezzettini di baccalà pastellato..... il resto solo 2 patatine e 3 crocchette, 1 tiramisù e acqua (nemmeno la birra abbiamo preso). Davvero un'esagerazione, non penso proprio di tornarci.

05/05/2025: Ate very well, perhaps the bill was a little too high

16/02/2025: The place is very good, the owners are very kind!!! We ate well, typical local homemade products, 🔝 and a beautiful panoramic view! advise

03/05/2025: We had lunch at this place by booking shortly before our arrival and were welcomed with kindness and professionalism. We tasted a first course with crusco pepper with which chef Salvatore Ruggiero won a first course. Exquisite platter and TOP tiramisu. We will definitely be back.

22/03/2025: Found closed even though all the sites showed it as open.

06/05/2025: Great value. “Best burger” from an American, great service. Great ambiance

29/03/2025: Yesterday for lunch, on the advice of dear friends, I had dinner with a colleague at Sobremesa - Grill & Restaurant in Potenza. The restaurant is located right next to a paid car park, a very convenient detail that avoids the stress of looking for a space. We chose a Lucanian triptych and a sliced ​​veal, both well prepared and tasty. The menu is simple but refined, perfect for those looking for a quick meal without sacrificing quality. The environment is informal and welcoming, ideal for a lunch break or dinner without too many formalities. The staff is friendly and helpful, helping to make the experience enjoyable. If you are in Potenza and want to enjoy good meat in a practical and well-located place, Sobremesa is certainly a valid option!

09/04/2025: Con i miei amici gastronomi, abbiamo scelto la Locanda dell’Abate a Montescaglioso per un pranzo fuori porta. Siamo stati accolti con grande cordialità, e lo chef e titolare, il signor Giuseppe, ci ha guidati nella scelta dei vini per accompagnare l’esperienza. L’antipasto di mare ci ha conquistati con il tentacolo di polpo arrosto e le seppie cotte nel mezzo limone, sprigionando profumi delicati e un perfetto equilibrio tra tenerezza e acidità. Il legame con il territorio si è fatto sentire con la cipolla in agro. I ravioli di pesce, avvolti in una salsa di pomodoro leggermente acidula, hanno offerto un contrasto raffinato, mentre i gamberoni in crosta sono stati semplicemente eccellenti. L’atmosfera raccolta, grazie ai pochi tavoli in sala, ha reso la conversazione piacevole e conviviale. Concludiamo questa esperienza domenicale con un plauso allo chef Giuseppe per l’ottima organizzazione e la qualità delle portate. Torneremo presto!

02/03/2025: The food was magnificent. Chef Pepe was a very good chef. It is gourmet food and should be a five star restaurant. I would highly recommend it.

02/06/2025: Siamo stati per cena con la famiglia. Abbiamo preso la pizza e degli antipasti... Ci siamo sentiti coccolati, il servizio e l'attenzione è stato molto familiare. A volte non è la location, molte volte sono le persone che fanno la differenza. Se ci ritroveremo qui, sarà una nostra tappa.

29/05/2025: I had dinner at Zelmira, family welcome, I had cavatelli with cicerchia puree, delicious and creamy, an appetizer of octopus tentacles that melted in the mouth, on a very good and delicately flavored zucchini cream soup, (a few more tentacles would have been the (Top), my wife instead opted for spaghetti with yellow dates and pink prawns, a decidedly very successful dish With a very captivating balance of flavors, (very good chef), bottled red wine from a Montalbano winery, 26.00 euros, very good, lastly, a sliced ​​Angus steak, also very good and seasoned with a lemon oil that enhanced the flavor, making it light and digestible. The girl who served us, despite being very young, demonstrated competence and excellent knowledge of the dishes, helping us in the choice. Very good. Honest bill, well done.

02/05/2025: We were guests on May 1st and it was the first time. The positive reviews are well deserved and we add ours too. Immersed in the woods with a stream of clear water that flows noisily between the stones. Nice and pleasant. To all this we must necessarily add the great kindness of Mrs. Rossella.

16/05/2025: Everything was great. Great value for money.

05/05/2025: Restaurant within everyone's reach, nothing to say

22/05/2025: Really everything good. Top staff💪

12/01/2025: Friendly and attentive staff. A place with a choice of various delicacies, excellent ice cream, delicious ypgurt and excellent breakfasts.

02/06/2025: DISGUSTING, SHAME! I order 2 pizzas with salami and French fries. I am not told that the fries are not fried but are put frozen on the pizza! RESULT: Inedible rubbish, poor quality ingredients, poor flour, no salt, no oil, poor quality tasteless mozzarella, raw fries charged 2.5 euros for extra too. If you don't make them fried you must inform the customer when booking! 20 euros for two pizzas that not even if you start making them for the first time without experience could come out this scandalous. After 10 minutes the pizza had the same consistency and flavour as the box it arrived in... I will order another one just to advertise you with some nice photos of the scandal you call pizza!

15/03/2025: Great pizzas for excellent prices. Basic setup, you eat with hands on rustic wooden tables, but definitely worth it. The owner is a bit cold but the waitress is super nice. Definitely recommended if you want good food for cheap.

30/03/2025: Rustic and welcoming place. All the staff are kind and ready to accommodate any dietary needs and if you are celiac no problem, the entire menu can be adapted without gluten and lactose. Excellent food. Highly recommended!!!

17/03/2025: Nice place, let's say quality food, not very abundant dishes and an exaggerated fixed menu price of €35. Not a very positive experience

05/06/2025: Absolutely charming staff, great food, good wine available, good prices and a totally stunning view from the terrace. Unmissable!

31/05/2025: Tutti i prodotti sono locali e alcuni di produzione propria, quindi abbiamo apprezzato i veri sapori lucani. Salumi, formaggi, dolce e amaro sono stai ottimi, e i peperoni cruschi davvero squisiti. Il tutto nella cornice delle Dolomiti lucane. Servizio veloce e cortese.

19/04/2025: Il nome di quel pesciolino animato ridicolizzato in questa maniera non lo accetto. Qualità del sushi pessimo, il tonno a dir poco ammuffito. Spiace il nome ci aveva colpito. P.S. il personale alla cassa era simpatico

10/02/2025: An unusual and original restaurant experience. Refined flavors that are difficult to repeat elsewhere, which can take the form of different dishes. Different bread solutions to contain surprising combinations, but always balanced to perfection. But also much more. Young and welcoming staff...

06/04/2025: Mystical experience, abundant and well-made dishes, elegant and very kind staff, well-kept and clean place. To be recommended.

20/03/2025: una conferma..il mio posto ideale! ci ritorno sempre con amici o in familia!!!! consigliatissimo sia per un pranzo o una cena che per organizzare un evento!