Il Gazebo In Pignola

Recommended by a friend. Very good, the staff very attentive, helpful, and friendly. I would recommend it. We ate a typical dish, not being local, Ottodita with Lucanian pesto, excellent and flavorful. Reservations are recommended.

I went with my wife and children, one of whom is celiac and lactose intolerant. He had no problems, no restrictions on his choice of pizza or fries...he ordered everything and was very satisfied! We also had an exceptional pizza, made with Neapolitan dough! Even the coffee at the table is meticulously prepared: the cup is covered with a leak-proof lid that keeps the coffee as hot as if it were being drunk at the counter! The staff is very courteous and professional. Highly recommended.

The pizza and the fried food recommended to us were good, but we were a bit crowded at the table even though the place wasn't crowded. I'll definitely be back; one of the best pizzas I've had in Basilicata (Neapolitan dough).

What a wonderful discovery! The Gazebo offers a true culinary experience. The flavors are balanced, the colors and pairings are superb. Every dish tells a story. We tried appetizers, first courses, and the meat, which reigns supreme; everything was sublime, cooked with great care and attention. The service was impeccable, attentive, and meticulous. I recommend trying a little bit of everything. Don't miss the ravioli, whose flavor will move you!

One of the best pizzas in the area

We met up for dinner with some friends who had come down from the north for the holidays. Good value for money, friendly and helpful staff in a welcoming atmosphere. There was a bit of a wait for the appetizers, but given the large and busy restaurant, that's bound to happen. The evening was truly enjoyable. The pizzas were very good, as were the desserts (a little less so for the ricotta and pear). Recommended

A truly welcoming place; despite the Christmas season, there was no crowding, and the service was impeccable. We were a large group, so we opted for various appetizers, and they brought us delicious dishes, from fries to buffalo mozzarella, battered caciocavallo (delicious), cod and cruschi peppers, and pasta frittatas. Everything was delicious. The menu offers a wide selection of meat, pizza, and fish. I had a white pizza with Neapolitan dough (and I can vouch for its authentic Neapolitan dough). The final surprise was the homemade desserts, like the caprese in the photo. Everything was perfect.

I recommend making a reservation; the location is elegant, welcoming, and I loved it. We tried a Lucanian appetizer with cured meats, fries, and delicious pizzas, including gluten-free ones. It's a shame the waiter didn't list the different types of dough. I was expecting Neapolitan dough, but since he didn't specify, I had the regular pizza. It was delicious, and the dough was very easy to digest. The fries were delicious. I'll definitely be back! Average prices.

An evening in good company and served with kindness and competence