Osteria al Borgo In Avigliano

Great experience, excellent quality food

Excellent in every way. Hi Franco Guido

Chef Rocco manages to combine innovation and tradition, and the result is excellence and creativity. The service is focused on customer satisfaction. The ingredients are locally sourced and of excellent quality. It's impossible not to go, it's a shame not to return ❤️

Excellent cuisine. The cod with chickpea cream and chicory is truly excellent. The dessert isn't up to par. I'm curious to try the cod tasting menu they offer on Fridays and the other menus they offer for lunch. The only drawback is that the entire menu isn't available for dinner; I would have liked to be able to order every course on the various menus, but that wasn't possible. The evening menu selection is a bit limited. I recommend it anyway; I'll definitely be back.

One of the best "osterie" restaurants in the area, offering Lucanian cuisine with revisited, refined, and excellent quality dishes. Compliments to the chef!!! I'll definitely be back. Needless to say, I highly recommend it.

The refined, quiet atmosphere is ideal for dinner or lunch. You can chat without the background noise. I enjoyed the food, which was all top-quality. The owner was attentive and kind, and the staff was knowledgeable and friendly. In short, a place that embodies the Latin concept of *convivium*.

Nothing exciting...the price is a bit high for the quantity and especially the quality. There's potential, but it gets lost in the simplicity of things. You could do so much better...thanks, never again.

Exceptional place, excellent workmanship of traditional products. Very fair prices. HIGHLY RECOMMENDED.

Everything perfect. According to the rules of the art.

Highly recommended. We went to the cod day, a menu dedicated exclusively to the king of Avigliana tastings. It's a journey that immerses you and leaves you amazed by the exquisiteness and tenderness of the dishes, starting with the appetizer with five tastings, each one better than the last. It's a way to savor all the quality and the chef's reinterpretation, which adds an extra touch and makes them unique. The first course is the spaghetti (slightly saltier, but that's my opinion), excellently cooked and paired, and then there's his majesty "Baccalaj cu gli Peprinij Rosica Rosica," his specialty, high as it should be, top-notch, cooked to perfection, and the Croccante a dei peperoni, a delight, to finish with the dessert that leaves you speechless. There are only compliments and praise. The location is clean, warm, and the staff are super friendly. The price is reasonable and fair. You can get there easily, even for people with walking difficulties and wheelchairs. Everything is within reach. hand A beautiful experience, highly recommended