I migliori ristoranti di cucina barbecue in Toscana

17/08/2025: Thin-crust pizza. Service is a bit slow, but the wait is worth it.

09/08/2025: Family atmosphere.... Cristaina the owner is a unique person: friendly, direct and sincere, homemade potato-filled tortelli. 💯....the pizza 💯 is wonderful......excellent value for money

02/07/2025: Must try if you love genuine food with local Tuscan recipes. Excellent location nestled in the hills behind Forte dei Marmi, friendly and efficient staff...

16/06/2025: My daughter's confirmation was top notch. We had a great time, everything was perfect! Food, organization, everything was really as it should be. Thank you all for the beautiful day

01/08/2025: Imagine coming back from the beach and craving good, fresh meat, cooked with passion and love; are you there? Well, if you decide to come to Cugini di Carne, you've made the right choice. Informal yet more authentic. Dry fried food and Godfather-style tagliata (beef steaks) are mouth-watering. Highly recommended!

28/07/2025: Unfortunately, even if a menu had been set, but one person doesn't like the pizza and they make a fuss about exchanging it for a penne al pomodoro, no, we're not there.

20/07/2025: I haven't been back in a long time... truly whole wheat pizza! Crispy! Very kind and, above all, smiling staff!

18/08/2025: Fantastic food, lovely staff and clearly popular with local people. Pizza and pasta highly recommended. House wine very drinkable. Will be returning later this week.

09/08/2025: In August, I had the pleasure of dining at Bottega di Grezzano, and the experience was truly memorable. The atmosphere is welcoming and familiar, with friendly service that immediately puts you at ease. The highlight of the evening was undoubtedly the first course: tortellini with duck sauce, simply fabulous. The pasta was handmade, cooked to perfection, with a flavorful filling and an intense yet balanced sauce. Next, I tried the house ragù, and I must say it was even better: rich, enveloping, and full of character, the kind of flavor that makes you think of old-fashioned cuisine. Finally, an excellent salmon pasta dish rounded out the meal: creamy, balanced, with the fresh fish pairing perfectly with the creamy sauce. In short: genuine cuisine, authentic flavors, and an atmosphere that makes you feel part of the village. A must-visit if you want to discover true Tuscan tradition with a touch of passion.

18/04/2025: Seconda tappa "obbligata" del nostro tour al mare...anche se proprio proprio al mare non siamo. Bisogna infatti fare un pochino di strada all' interno, primissima campagna a pochi chilometri da Forte dei Marmi. Un bel boschetto di olivi nasconde questa osteria. In menù ottime paste fatte in casa, zuppe di stagione, secondi cotti nel forno a legna e dolci artigianali. Vini quasi esclusivamente toscani. Noi veniamo spesso in estate per mangiare fuori ma anche il caminetto ha il suo perché. Un saluto dagli amici delle Ducati Multistrada.

18/04/2025: Pere cotte nel vino rosso con gorgonzola e noci, battuta di filetto con cipolla caramellata e tartufo, tordelli della casa, agnello al forno con patate e bomboloncini finali. Menù di terra con pochi cambiamenti durante l'anno ma inossidabile per chi ama questa osteria. Vini conosciuti e sconosciuti da tutta la Toscana (noi abbiamo preso un Pinot Nero francese e ci stava bene lo stesso). Buon servizio e tanta amicizia.

13/08/2025: Very friendly service, attentive to individual requests, no waiting time, delicious food

24/07/2025: A place where you feel at ease. Quiet and relaxing atmosphere. Courteous and friendly staff. Very good pizza and focaccia. Homemade pies. Absolutely affordable prices. I've been there twice already and will be back. Nicola

02/04/2025: Wonderful. New management, new name: CONTRASTI: molecular kitchen. The owner or chef Christian was very attentive, and everything was delicious, a fantastic bread and all food.! I would like to go back to try the tasting menu!

24/03/2025: Non posso fare una recensione sul cibo, però posso dire che sono stati veramente scortesi, perchè dopo aver telefonato più volte per confermare prenotazione inviato messaggi, arrivati davanti al ristorante di sabato sera alle 20:00 ristorante chiuso, ci possono essere milioni di motivi per tenere chiuso, ma obbligo avvertire le persone con la prenotazione, comportamento non accettabile, senza alcun rispetto.

31/07/2025: Very nice fine dining Resto. The guy that served us (maybe the owner) is very cool. The steak melts in your mouth and the tiramisu is good.

19/07/2025: Local restaurant. Super fun vibe. Manager was very kind and everyone was happy. We asked for the half liter of wine and they brought out this huge bottle. When we tried to correct them, they said we drink what we want and then they'll charge. If we finished the bottle, hey free souvenir! Sadly, we didn't rise to the challenge, but we had plenty of wine and only paid 7 euros. The food was also very good and fresh!

11/08/2025: not recommended it was not good at all paid for horrible mushroom full of olive oil without taste and the mushrooms were poorly washed I ate sand not very warm hygiene to be desired

09/08/2025: Great! The food was very good and the service was excellent. They also treated us extremely well because we arrived late, and they still made our food. Thank you very much.

29/08/2025: Quite tasty. The cooks make their own pasta. Good menu selection. Nice prices. Good portion sizes.

17/08/2025: Super pizza! Good dough and top-notch ingredients!

14/06/2025: Delicious gluten free products and fantastic staff

11/05/2025: Inedible pizzas left on the stomach and below average first courses

23/08/2025: The food was definitely not up to par with the place. I'd eaten there a couple of times a few years ago, and it was definitely better. Maybe it was just an unlucky night, but I won't be back.

18/08/2025: We ate in the outdoor garden, which was truly delightful in the evening, with the lights on in this tastefully furnished outdoor space facing this traditional stone farmhouse. The staff was attentive even though the place was busy. We had an appetizer of a mix of cured meats and cheeses, but above all, excellent first courses: really good pici all'agliata, and delicious pappardelle with wild boar. To follow, I wanted the Maremma-style wild boar with sauce and olives, which was very good, along with grilled vegetables (perhaps a little too few vegetables, to be honest; I would have liked a little more). Three glasses of wine, very good. To finish, a delicious tiramisu made by them, truly special. Really nice atmosphere. Highly recommended if you're in the area.

26/04/2025: An excellent restaurant where you can eat very well and the hospitality of the owners and staff is fantastic!!!! In short, a restaurant to try and try again many times!!!!.