We ate a 1.5kg Florentine steak, €50 per kg, excellent, the dessert was also excellent, very small flaw, also a bit my fault, I only saw once we left that the bill was not accurate but since it was only one coffee, not taken, but paid for, I didn't go back, for the rest nothing to say, I recommend it..... better to book.
Mauro Ravizza
.
11 Giugno 2026
8,0
First time here, and I have to say everything was excellent.
We had mixed cold cuts, tagliata with Colonnata lard, and various sorbets. I recommend this place to everyone. Their Florentine steaks are next.
Max Petraglia
.
10 Giugno 2026
10,0
Great experience at Pilade! A very welcoming restaurant, family-run for four generations. The real star is the meat: excellent quality and a huge grill that really makes the difference. Perfectly cooked and authentic flavors.
Friendly and attentive service, absolutely fair prices. Highly recommended for those who love good meat!
Andrea Giorgi
.
09 Giugno 2026
10,0
We were here for a week for work. One evening we tried this restaurant and we have to say we didn't have the courage to change!!! We were pampered by the smiling, welcoming, and very attentive service in everything!!! The food was truly delicious and every dish was a success!! Thank you and I hope to return soon 😉👍...
Roberto Dettori
.
09 Giugno 2026
10,0
It's not that there's anything wrong. I'll summarize it as: wanting but not being able.
Expensive for what it wants to be but isn't.
Alessandro
.
02 Giugno 2026
6,0
Excellent restaurant, I recommend it to all tourists visiting Elba Island!
Clatinici Gicu
.
02 Giugno 2026
10,0
The only thing that was out of place were the coffee cups.
morena carneri
.
30 Maggio 2026
10,0
Just fantastic. The service, the quality of the meat, the whole atmosphere is just on point. Likely one of the best restaurants on Elba.
Nici S.
.
22 Maggio 2026
10,0
A high-quality restaurant, elegant and meticulously crafted, with a homey atmosphere. The grill is the star of the show, highly recommended for meat lovers and those who, like me, love grilled fish!
The vegetables are all from their own garden, the pasta is always fresh and homemade... and the icing on the cake is the Podere Arduini olive oil, produced in the mill by their son Luca, available in various varieties to pair with the delicious dishes!
Veronica Brandi
.
21 Aprile 2026
10,0
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