Bar Pizzeria Amici di Malu In Pistoia

The food is super tasty and fresh. Bravo

After many months, last night, we finally enjoyed the pleasure of returning to the restaurant for dinner with friends. Mrs. Vilma welcomed us with her usual kindness and warmth, and was available to explain the menu to us. The dishes we ordered were appreciated by everyone at the table, so a round of applause goes to the chefs, as well as to all the dining room staff. Thank you for a wonderful evening, and best of luck to everyone. Maurizio and Adriana.

Pizzeria restaurant with a wide selection of meat and fish dishes. Friendly staff. Good pizzas. Reasonable prices. Welcoming atmosphere. Table service isn't the fastest.

I went there yesterday for the first time. The place is well-decorated and welcoming, with plenty of space between tables. The menu is quite comprehensive, with meat and fish dishes, as well as pizzas. Overall, we enjoyed both the fish dishes and the pizza (we had a Margherita), which were good. The prices are average for this type of place, but as always, when you choose fish, you'll spend a little more. For four people, including a first course, three fish main courses, a pizza, a fried side dish, three desserts, two waters, and three coffees, we spent a total of €120. The staff was very friendly and the service was quick. I'll be back for the pizza, since I haven't tried it.

The lady (owner) is an icon - the waitress is kind and always available - the guy who recommends the wine is very good - the menu is just right with a bit of seafood and meat + wood-fired pizza - excellent food and well-chosen off-menu seasonal options. Highly recommended. Signed by the Mister

Delicious pizza. Exceptional seafood dishes, but a bit pricey. Large and spacious place.

On Saturday evening, November 8, 2025, I had dinner with several other people at an off-road rally. The menu was the same for the entire group: - Appetizer: 5 slices of mixed cured meats and 2 crostini with sauce - First course: penne alla boscaiola (good, but a spoonful more and a little more boscaiolo sauce wouldn't have hurt) - Second course: grilled meat, chopped into small pieces, cooked well, but a little more would have been fine, and the potatoes were very good, but please use a little less oil. Overall, the food was neither praise nor disgrace. Very good and attentive service from the waiters and staff. The lady, who I believe is the owner, better calm down, as nothing will change. I think you can improve the kitchen. There's potential. Good work, Matteo.