I migliori ristoranti di cucina barbecue

05/05/2026: For the first time I can say more than satisfied, everything good, everything perfect, excellent quality. Congratulations.

21/03/2026: On-time delivery and exceptional chicken. Juicy and perfectly cooked, not to mention the potatoes that speak for themselves. Fairly priced, right in the heart of Vomero. Definitely worth a try!

14/06/2026: Everything very good, especially the Fiorentina!!!

04/04/2026: I haven't eaten this badly in a long time. The service was okay, but they were clearly overwhelmed. The chicken was cooked to a decent degree, but tasted like it had been thrown on the grill, and it was completely lacking in seasoning. The potatoes were scrawny and a bit too salty. The spinach tasted strongly of fish and was also cold, making it inedible. My only recommendation is to walk further. The only thing worth mentioning is the price; it's the only decent thing about this place (I wouldn't call it a restaurant).

24/05/2026: The food is excellent, of high quality, and the location is elegant, with great attention to detail and cleanliness, but the service leaves much to be desired.

21/05/2026: Reading negative reviews didn't stop us from celebrating a family event at Royal Beef this time either, because we know... We know that Pino and Lisa are excellent hosts, we know they accommodate us with a menu tailored to our every request, we know the quality of the food is unrivaled, and we know we always impress our guests... And so it was this time too: we celebrated our daughter's birthday with 20 guests; we started with their famous cheese and cured meat platter, eggplant parmigiana meatballs, sausage and broccoli rabe buns, and a sausage and baked potato skewer. All this was just the appetizer, because the undisputed star, as always, was the sliced ​​beef, superbly cooked by the chef. For us, Royal Beef is always a guarantee because it combines the quality of the product, the skill of the chef, and the hospitality of the hosts. Try it and believe it.

28/05/2026: My friends and I went there as tourists (there were three of us). I wanted to try Wagyu, so we chose this place. I ordered Wagyu, which was listed at 40 Euros on the menu. A single portion arrived, quite adequate (I'll include a picture). The meat was average. The worst part was realizing we'd been scammed. They claimed they brought that single portion of Wagyu for three people, but it wasn't. It was served as a single portion, not shared. Furthermore, even if they had brought it for three people, we didn't order it for three. At the exit, that single portion of Wagyu cost 80 Euros. My friend and I tried to explain the situation, but unfortunately, since we don't speak Italian, we couldn't explain properly. We explained our problem in English, but the owner was very dismissive. Because it was late and we needed to leave, we couldn't stay any longer and left. IN SHORT: This place ripped us off. If you go there, be sure to explicitly state that you will pay the price listed on the menu.

28/05/2026: Always top-notch in terms of quality and service. The atmosphere is meticulously maintained down to the smallest details. Impeccable and prompt service for every request. TOP-quality meat! Highly recommended.

16/04/2026: At Ivan's, I can't figure out what the dissatisfied people ate, I say this for what little my opinion is worth. Whenever I'm in the Vezzolacca area, I try to go there. Tomorrow, since I'm nearby, I'll stop by again to see if my opinion changes.

04/03/2026: We were there a few weeks ago. The only good thing we ate was the appetizers. Everything else was terrible. The pasta all'amatriciana was just a plate of overcooked bucatini with a whole jar of tomato sauce, maybe a small piece of guanciale, and the tagliata was a whole, uncut steak, thrown on the plate with all the fat around it; it just tasted burnt. The potatoes, let alone those, were probably cooked the day before or old, as they were black. The famous Bortellina was a ball of boiling oil... We definitely won't be back.

29/11/2025: Please adjust the times on Google Maps...people follow them and rely on them. Thank you

23/05/2026: The pizza was a pinsa, the beer was warm, the flavors were missing, let alone the coffee....

20/05/2026: Unthinkable! Gluten-free pizzas are baked in the same oven as those made with regular flour and handled with the same peels as other pizzas! When I asked for an explanation, they refunded me the price of the gluten-free pizza. I can't imagine what might happen to a celiac or severely gluten-intolerant person who consumes foods they think comply with the GLUTEN-FREE protocol. Receipt 2325-0060 of 20.05.2026

13/01/2026: We came on New Year's Day and spent it in this very nice and welcoming place. The staff was extremely friendly and always available.

25/12/2025: On Christmas Day, we had lunch at this restaurant like every year. We waited almost two hours for our appetizer when the restaurant owner, Mr. Massimo, served us. We complained about the wait, but instead of apologizing, he told us that next year you can do it somewhere else! He's truly rude, so we definitely won't be setting foot there again! Absolutely not recommended.

31/01/2026: The food is really, really good. The prices are very competitive, congratulations! The only flaw: if you ask for medium-rare burgers, they'll be practically raw. But whatever, I ordered a fillet and it was delicious.

19/01/2026: Well done guys. Everything was great and the price was great. My only question is whether you have bread to bring with the meat or not. 💥💥❤️❤️

03/06/2026: The experience was completely positive. The food was very good and worth it, the service was excellent, and the staff was very polite and helpful. There were, however, a few downsides: the price was a bit high for the amount of meat served. I also had the impression that they didn't offer all nine types of meat listed on the menu, which further undermines the price. Otherwise, the place is very beautiful, the service is excellent, the cocktails are very good and well-made, and the food is high-quality. It doesn't quite live up to the claim about quantity, although you can ask for more meat, but I would have liked to try all the varieties available. Overall, the experience was very positive. A few extra touches would have made it perfect.

03/06/2026: A terrible experience in every way. From the beginning, the service was extremely unpleasant: the waiter was rude and surly, even taking our orders without even looking us in the eye while speaking. The biggest disappointment came with the menu. It listed nine courses, but we only received six, without even the expected pineapple at the end. When we asked if the menu was complete, we were told yes, even though several courses were clearly missing. We felt cheated. As soon as I sat down, I mentioned that I have celiac disease and must strictly follow a gluten-free diet. Despite this, by the end of the evening I felt very ill, and the situation was so severe that I had to go to the emergency room. It was an experience that left me extremely worried and disappointed. Furthermore, I had booked through TheFork with the regular 20% discount. Due to the sudden feeling of uneasiness, I had to leave the restaurant quickly without being able to settle the bill immediately. The owner contacted me almost immediately, demanding payment and even threatening to report me to the Carabinieri. The following day, I personally contacted the restaurant to apologize for the incident, explain the situation, and confirm my full willingness to settle the bill. Despite this, I was asked to pay the full amount without applying the discount provided for my TheFork reservation, and, to add to the surprise, I was reported on the platform as a defaulter. Between rude service, missing dishes, a complete lack of attention to a significant dietary requirement, and the utterly unprofessional handling of the subsequent incident, this was one of the worst experiences I've ever had at a restaurant. Never again.

03/05/2026: It was a beautiful day after a great bike ride, enjoying a delicious plate of hangus with arugula and parmesan cheese. Compliments to the chef and the very friendly staff... A very nice place, and I recommend it, especially because they were very accommodating with our arrival time. Well done!

25/04/2026: Finally, a pizza that satisfies you completely.!!! Excellent ingredients and expertly crafted dough. It's wonderful to arrive hungry after a morning's work and bite into a pizza that reflects all the professionalism of the people who make it. We also tried the Recco and didn't regret the ones we had in Liguria. Totally satisfied. The atmosphere is simple and casual, but the pizza is truly worth it! Stop by Jerry's and you won't regret it.

13/06/2026: Excellent. Perfect burgers, fast service, clean environment, and friendly staff. Thanks to the lady who kindly opened the bathroom for me, spotlessly clean. Highly recommended.

13/06/2026: The staff are several excellent Italian ladies. Very friendly. Recommended.

26/04/2026: What really makes me angry and leads to this bad review is the lack of honesty... how is it possible to present something like this... and I appeal to the chef! Because this isn't a mistake, it's a HORROR served up with cunning and intention (the burnt part turned upside down inside what was supposed to be two sandwiches). I would never have dared to put out a dish like that.

04/03/2026: Excellent food, perfect service, very friendly staff, very charming and well-kept location. If you want to spend a pleasant evening, I recommend booking a table here.

09/05/2026: We sometimes get takeout from this lovely little place. Very close to where we live, the service is fast, and we devoured the sandwiches even faster. The pulled pork sandwich was amazing, highly recommended. Everything was good, thanks, and see you soon.

26/03/2026: Ordered through Just Eat after having dined at the restaurant a while back. Stale sandwich, dry bacon, soft and cold potatoes, runny thyme sauce... SHUT IT UP NOW!!!! The only good thing? The free Coke!!!!