I migliori ristoranti di cucina barbecue

16/03/2026: We visited Braceria Pastore, intrigued by the reviews and images on social media, but unfortunately the experience was disappointing. When booking, I had indicated that we had a celiac, but once we arrived, we discovered that gluten-free options were virtually nonexistent: no gluten-free bread or breadsticks, and very few truly suitable dishes, often contaminated with sauces. In fact, I was only able to eat a few pieces of cheese and some fries, without even a gluten-free dessert. The staff was friendly, but uninformed about gluten intolerance and unable to offer alternatives. For a dinner of two appetizers, two slices of medium-quality meat, two side dishes, and two glasses of Piedirosso, we paid €180—a decidedly excessive price for the experience. If they had told us right away that they didn't offer gluten-free options, we would have chosen another restaurant. Unfortunately, social media shows very dramatic images, but the reality was quite different.

08/03/2026: Overrated, service lacking, appetizers and sides poor and poorly cooked. Tasteless potatoes, and a selection of cheeses and meats inadequate for the price.

21/02/2026: I have never eaten such good meat, 5 stars for the quality, I highly recommend it

29/12/2025: One star because zero is impossible! Terrible experience, slow and unprofessional service. Smelly dishes, dirty cutlery. I absolutely do not recommend it!

03/05/2026: It was a beautiful day after a great bike ride, enjoying a delicious plate of hangus with arugula and parmesan cheese. Compliments to the chef and the very friendly staff... A very nice place, and I recommend it, especially because they were very accommodating with our arrival time. Well done!

25/04/2026: Finally, a pizza that satisfies you completely.!!! Excellent ingredients and expertly crafted dough. It's wonderful to arrive hungry after a morning's work and bite into a pizza that reflects all the professionalism of the people who make it. We also tried the Recco and didn't regret the ones we had in Liguria. Totally satisfied. The atmosphere is simple and casual, but the pizza is truly worth it! Stop by Jerry's and you won't regret it.

09/07/2026: I was already warned by reviews, but wanted to see for myself... I ordered a Tomahawk steak, medium... The food arrived after only 10 minutes... the first sign that the steak could never be cooked properly. Of course, there was only a dark layer of sear on the outside, while the inside was still so raw it looked like it would jump off the plate at any moment. I complained and sent it back for further cooking... and just 5 minutes later, the same result. Worst steakhouse ever... They have absolutely no clue about cooking levels... What a waste of money... I will never go there again. By the way, the side dishes were just as bad.

26/06/2026: There are two very distinct considerations to make after my wife's experience (it was our wedding anniversary): 1- The food: Delicious. We had the grilled fillet, tender and very good, and it deserved 4 stars. 2- The management team deserves 1 star: As soon as we arrived, they immediately seated us, as is the custom. My wife, on her way to the bathroom, noticed that the sign on the counter read "ATM out of order." The lady should have told us this when we sat down, but whatever. When deciding whether to stay or not, they invited us to withdraw money from the nearby ATM, but we asked if we could pay in francs, and that's what we agreed to do. Too bad we were supposed to pay €60, and I had a full €100 (which would be about €108) and I should have had at least €48 in change (let's round up to €45). I tried to explain this to the lady, who repeated twice, "Hey, the exchange rate is 1:1," then gave me €40 in change. Now, it's not about the €5, I don't care, but it's the bullshit that's not good at all!! Also because when I insisted and asked for an explanation, the lady said, "Hey, it's work," but what does that mean? The inconvenience was caused by the manager who had a problem (the POS didn't work), and I, as a customer, am I supposed to pay the price? It's simply not true!! With the POS, I would have paid the equivalent of €55, but instead I spent €60 with €40 in change, which ultimately comes to €65. I wonder, since the lady wanted to be "smart," how much do they earn for that 100 franc exchange? I repeat, the poor service was the restaurant's fault, and the customer (in this case, us) was forced to pay the price, and we will definitely never return.

08/06/2026: Spit-roasted heaven. Succulent chicken with just the right amount of crispy skin. Perfectly seasoned. Potatoes soft on the inside and crispy on the outside. Truly unbeatable prices for the quality, kindness, and packaging. Mr. Vincenzo may not have won the Sanremo Festival, but he is the King of spit-roasted chicken in Salerno. Try it and believe it. Over the years, I've had the pleasure of trying everything on the menu. Well, you're spoiled for choice.

19/02/2026: They display the Upday logo, but at the checkout they say they don't accept them. Be careful if you plan to use meal vouchers.

01/08/2026: I would definitely not recommend this place. The food was clearly not fresh and tasted like it had been sitting around for a long time. I ordered the ribs, but the portion was unbelievably small. There was so little meat on the bones that you could only look at them and smell them. To find even a small piece of dry meat to eat, you need a lot of patience and to be desperately hungry. The service was just as disappointing. The staff were unfriendly, unwelcoming and seemed to care only about getting as many customers through the door as possible. There was no sense of hospitality or customer care at all. Overall, one of the most disappointing dining experiences I've had. I will definitely not be returning and cannot recommend this place to anyone.

20/06/2026: I took the menu of the day, neither good nor bad.

13/06/2026: Excellent. Perfect burgers, fast service, clean environment, and friendly staff. Thanks to the lady who kindly opened the bathroom for me, spotlessly clean. Highly recommended.

13/06/2026: The staff are several excellent Italian ladies. Very friendly. Recommended.

22/06/2026: Food quality has dropped significantly compared to a few years ago. Fast service.

07/06/2026: Good pizzeria. Meat a little less so due to imperfect cooking. Friendly and friendly staff. Prices are a little high.

15/07/2026: Been here 3 times and the last time and it wasn't too bad apart from the ridiculously loud music and no-one in the bar area. Tonight was bad. Rude staff. Ordered a whiskey and a pint of draught beer . Got a half pint in a plastic glass and the whiskey in a plastic glass for €12. To put in perspective the kiosk down the promenade coast €10 for a beer and Whiskey with a bigger measure and in a proper glass not plastic crap and the staff are good craic.Ladies toilet had not even a seat just the ceramic bowl for ladies to sit on. They also had loads of security on for some reason !Its a pity as this place could be great but its not.

15/07/2026: Terrible place. The beer arrived in a plastic cup for €7. My husband had whiskey in a plastic cup. A week ago we drank beer and fries in a nice glass, and now they served us like we were at a campsite. I had to go get drinks from the bar. Wearing high heels, I had to bring two drinks. The service is terrible. The bartender is ignorant and doesn't want to do his job properly. There's no toilet paper in the bathrooms, only ceramic toilets. For women, this is unforgivable.

17/05/2026: Nice to take kids for animals and Wild West place

01/05/2026: Customers treated like thieves, never again

03/08/2026: Generous dishes and quality meat at good prices. Fast service. I recommend it.

26/07/2026: Excellent quality dishes, a simple yet quaint location, and fast service. Having eaten meat, it was a shame not to find a sparkling red wine. I recommend parking in Piazza Paolo Borsellino, where there's a large paid parking lot. I'll definitely be back.

23/11/2025: We're waiting for the renovation to bring our Rione Goloso back to 5 stars. Goloso 2026 is waiting for you.

01/08/2026: Lightning fast service, friendly and professional staff, fair price and incredible food, an experience to repeat

29/07/2026: A disappointing experience with abysmal service. Perhaps I could have at least ordered oil or salt with the simple side salad for €4.50 if all three waiters hadn't been smoking at the same time. Two stars are only awarded for the meat. All in all, a disaster for the exorbitant prices.

18/04/2026: I've dined at this pizzeria several times, and I must say it's always a pleasant experience. The pizzas are excellent, not to mention the fried foods and pasta frittatas made in various flavors. I highly recommend it.

11/04/2026: We've been to this pizzeria more than once... Unfortunately, it's been a bit out of place for some time now. The pizza is partly burnt and partly raw... The most unfortunate thing is the service, which is unprofessional and definitely not well-trained. We had to ask three times to see if our pizzas were ready, and only on the third, after about 35 minutes of waiting (for an answer), did they arrive. It's a shame because the pizza was delicious.

24/05/2026: The food is excellent, of high quality, and the location is elegant, with great attention to detail and cleanliness, but the service leaves much to be desired.

21/05/2026: Reading negative reviews didn't stop us from celebrating a family event at Royal Beef this time either, because we know... We know that Pino and Lisa are excellent hosts, we know they accommodate us with a menu tailored to our every request, we know the quality of the food is unrivaled, and we know we always impress our guests... And so it was this time too: we celebrated our daughter's birthday with 20 guests; we started with their famous cheese and cured meat platter, eggplant parmigiana meatballs, sausage and broccoli rabe buns, and a sausage and baked potato skewer. All this was just the appetizer, because the undisputed star, as always, was the sliced ​​beef, superbly cooked by the chef. For us, Royal Beef is always a guarantee because it combines the quality of the product, the skill of the chef, and the hospitality of the hosts. Try it and believe it.