I migliori ristoranti di cucina barbecue

18/03/2026: I was out for a walk during the week and stopped for lunch here. I should start by saying I already knew the place, but I hadn't been here since at least 2019. A very welcoming place (obviously nothing special, being in a shopping mall and a shared space, with quite a bit of noise, but the interior is very nice). The waiter that evening was very friendly, even stopping to chat because there was no one there that evening. We also talked about the other OBF in Lallio, telling him that the sauerkraut portions here were just right, whereas in Lallio I'd found it a mountain, and he agreed. I also had a mixed sausage here. Nothing to complain about, the usual very good dish. For beer, I wanted a Guinness, but he unfortunately told me that they've taken it away from this location in Stezzano because no one was ordering it. So I asked him for the only red one to try. That was also very good. If I'm in this shopping mall again, I'd definitely go back.

24/02/2026: Everything was good, the atmosphere was pleasant and the attention to detail was top-notch. The service was truly excellent: the staff were kind, attentive, and fast.

02/05/2026: Very good lunch, welcoming and respectful staff.

02/01/2026: Excellent in all respects, good food

09/12/2025: What can I say, good pizza but the place is very crowded and the packaging is large

27/04/2026: One of my favorite places, rustic place, authentic food and always kind staff.

12/04/2026: A wonderful park, surrounded by tons of trails. The small, rustic restaurant with excellent wine left us thrilled. I recommend it especially to nature lovers and picnickers. The grilled meat was good, as was the Sangiovese wine. I recommend trying the house amaro, which is also very good. We spent €60 in total for two main courses, potatoes, a bottle of wine, amaro, and coffee... If you love rustic, simple places, you'll definitely love it!

31/12/2025: 🍔Panineria 99 – Ispica: A popular sandwich shop for its tasty and generous artisanal sandwiches, especially the famous Panino 99 with horse meat and balanced toppings—a must-try for anyone visiting Ispica. Reviews consistently praise the fresh ingredients, reasonable prices, and friendly staff—perfect for a quick snack or dinner.

21/02/2026: The place is nice, but the service I received was a total disappointment! I arrived yesterday for lunch and asked for a mushroom pinsa, but the man working brought me one with cooked ham. I told him there must have been a mistake because I don't eat pork, so he offered to change the dish. After several minutes, he returned with the dish I'd asked for, but unfortunately, while eating, I found some more pieces of cooked ham. I reacted badly and think I made myself clear, but if not, I'll repeat: if I tell you I don't eat pork, you can't remove the cooked ham and put something else on top; you make a new dish! If this had been a problem, I would have paid more. I could have just asked, but you certainly can't mix the two, and most importantly, leave me with pieces of pork you forgot to remove! I feel sorry for the owner, who is also a nice guy, but that's not how you work!!! Maybe there's a reason why not a single person came in the whole time I was in the place.

06/04/2026: I discovered this place through TheFork and I have to say it was a lovely discovery. The staff was helpful, kind, and friendly. They were always ready to explain the various dishes. The atmosphere was lovely... the view over Piazza Vittorio says it all! Excellent food for meat lovers!

05/04/2026: Good food price is okay for it is unlimited

29/11/2025: Please adjust the times on Google Maps...people follow them and rely on them. Thank you

11/05/2026: I recommend you come and see it

11/05/2026: Thanks to all the staff, very kind and excellent food. I will be back with great pleasure.

23/05/2026: The pizza was a pinsa, the beer was warm, the flavors were missing, let alone the coffee....

20/05/2026: Unthinkable! Gluten-free pizzas are baked in the same oven as those made with regular flour and handled with the same peels as other pizzas! When I asked for an explanation, they refunded me the price of the gluten-free pizza. I can't imagine what might happen to a celiac or severely gluten-intolerant person who consumes foods they think comply with the GLUTEN-FREE protocol. Receipt 2325-0060 of 20.05.2026

28/05/2026: Always top-notch in terms of quality and service. The atmosphere is meticulously maintained down to the smallest details. Impeccable and prompt service for every request. TOP-quality meat! Highly recommended.

28/05/2026: My friends and I went there as tourists (there were three of us). I wanted to try Wagyu, so we chose this place. I ordered Wagyu, which was listed at 40 Euros on the menu. A single portion arrived, quite adequate (I'll include a picture). The meat was average. The worst part was realizing we'd been scammed. They claimed they brought that single portion of Wagyu for three people, but it wasn't. It was served as a single portion, not shared. Furthermore, even if they had brought it for three people, we didn't order it for three. At the exit, that single portion of Wagyu cost 80 Euros. My friend and I tried to explain the situation, but unfortunately, since we don't speak Italian, we couldn't explain properly. We explained our problem in English, but the owner was very dismissive. Because it was late and we needed to leave, we couldn't stay any longer and left. IN SHORT: This place ripped us off. If you go there, be sure to explicitly state that you will pay the price listed on the menu.

09/05/2026: We sometimes get takeout from this lovely little place. Very close to where we live, the service is fast, and we devoured the sandwiches even faster. The pulled pork sandwich was amazing, highly recommended. Everything was good, thanks, and see you soon.

26/03/2026: Ordered through Just Eat after having dined at the restaurant a while back. Stale sandwich, dry bacon, soft and cold potatoes, runny thyme sauce... SHUT IT UP NOW!!!! The only good thing? The free Coke!!!!

28/02/2026: I'm giving one star, and I'm being overly generous. I ordered two takeout pizzas this evening: Capricciosa and prosciutto crudo, arugula, and parmesan. The dough and toppings left much to be desired... and I'll stop there. Bill: 20 euros Terrible value for money. I definitely won't be returning. Not recommended.

03/02/2026: Family-run and well-located. Outdoor seating. Interesting dishes made with quality ingredients. Local cured meats and cheeses. Tasty first courses and perfectly cooked meats. In short, a restaurant we highly recommend.

06/09/2025: A unique, purely Sicilian culinary experience. I cannot express in words the flavors I encountered in the products here. A Saturday night dinner, early September. A welcoming host led us through a labyrinth of flavors, all prepared on the grill.

20/08/2025: We arrived at 8:45 PM and ordered two steaks, which arrived at our table at 10:30 PM. He let about twenty people go ahead of us, who were ordering takeout sandwiches. When we pointed this out to him, he was very annoyed and arrogant, and he responded rudely, even pretending to be right. For this reason, I don't recommend it and won't be returning.

02/03/2026: Sunday lunch with friends, what can I say, poor. The appetizers were one dish for every two people: two tiny pieces of sausage, two microscopic mushrooms, two very thin sheets of pecorino, a tiny ricotta, etc., etc. We asked for more cheese, and they brought a different type. The drizzle of oil was very poor quality. The first course, with turnip tops, was good. The dessert, cheesecake, was definitely packaged. When we finished, I was still hungry. We paid €40, but for the same amount, we've eaten much more elsewhere and not been too cheap. Never again... highly discouraged.

15/02/2026: Sunday lunch, a lovely traditional restaurant, a bit small but welcoming and well-decorated. Homemade cuisine with excellent flavors and pairings. We opted for the set menu with a first course, which was truly complete and delicious, a choice of 6-8 appetizers, a first course, a second course, a side dish, dessert, and drinks. The Aglianico del Vulture wine from Cantina di Venosa Top was very good. The staff were kind and friendly, very professional. We'll definitely return, especially to enjoy the pizzeria.