I migliori ristoranti di cucina barbecue

04/11/2025: I went to the Roadhouse with my family and had an excellent experience. Despite the restaurant being very busy, the staff was always quick and accurate in serving orders, both mine and those of the five other people at the table. The quality of the meat was excellent: the rare cooking I requested was perfectly respected. A flawless experience, truly worth the money. Perfect value for money.

04/11/2025: I ate there during my lunch break last Friday. The workers' menu was very convenient and the staff were very friendly.

01/11/2025: We came in at 1pm and at 1.53pm nothing had arrived. The staff was inattentive, we had to ask several times for chips and drinks. The service overall was really poor.

01/11/2025: Good food, friendly and courteous staff, but the wait was too, too, too long. Even for coffee, we waited 20 minutes in a half-empty place. I won't tell you about the food...

01/07/2025: Sono stato in questo locale per mangiare una fetta di carne in compagnia della mia ragazza, era vuoto, alche' vediamo il menu' e i prezzi erano esagerati, quindi decidiamo per il nostro baget 2 fette di carne con un contorno e con un calice di vino, poi nell'attesa prendiamo 2 mozzarelle in carrozza. Poi si presenta un cameriere invitandoci a scegliere la carne al bancone, quella che volevamo non c'era e il macellaio ci consiglia un tipo simile ed accettiamo, ma voglio dire come ci avete fatto scegliere la carne a noi perche' non la pesate pure davanti a noi ( furbacchioni), va bhe' arriva questa carne che era pure buona ma non di mezzo kg con le patate senza nemmeno un po' di salsa. Mentre mangiavamo cuocevano altra carne in sala e senza nemmeno l'aria condizionata sudavo, ma dico io tu ti prendi 4 euro a persona solo per sederti, 70 euro 2 fettine di carne, 12 euro 2 patate, 13 euro 2 calici di vino, 8 euro 2 mozzarelle in carrozza, 2,50 l'acqua e non accendi l'aria condizionata?, dopodiche' volevano che prendessimo anche il dolce con l'amaro, a dir vero me ne sono non dico andato ma scappato perche' gia' con questo finto snob e quella musica sottofondo senza aria condizionata tutto chiuso con la brace dentro la sala mi stavo sentendo male. Queste sono le vere rapine e non ritornero' mai piu'.

28/06/2025: First of all: I never start with preconceptions about a place where I go for the first time. That said, I found heterogeneity in the staff, the girls were all nice, elegant and courteous, some of the male waiters were very distinguished, a couple of elements, however, a little dissonant with the environment and the slightly glamorous atmosphere that you breathe. Apart from this, they satisfied all our requests. Not that we had asked for the moon, but it happened in other places that they treated us with condescension, well, it doesn't happen here. You feel pampered because the behaviors are affable and kind. Regarding the wines, if I could write a judgment on the wine list, mine would certainly be high, also for the expertise and professionalism of the person who, I believe, is a sommelier, who opened us an excellent bottle of Costasera Masi 2018 and expertly prepared the glasses to welcome this nectar of the gods! The appetizers were delicious. Balanced tartare with a special flavour thanks to the addition of capers, of excellent quality. Confit cherry tomatoes that “sinned” only in quantity!!! Tasty and light Apulian bombetta. The side dishes were also pleasant, everything was fresh and, if it wasn’t, it seemed so, both to the sight and to the taste, ergo, fine as it was. The meats….the only punctum dolens: they didn’t correspond in taste to the pleasant sensation of the sight: that is, they were more beautiful than good! I would have preferred my fillet a little higher and more raw, my request at the order had been: not rare, more, almost raw! My companion’s Simmental was also cooked a little more than the rare one, the marbling and consistency of the fat were good, but the pulp wasn’t very tasty. The dessert was a fashion rocher, balanced and the right size. The bill was under €230 and they reduced it to €210 and that's fine, if only the wine alone cost €60, WELL DESERVED!!! And in any case, loving Amarone, we were well aware of the amount of the expense, in addition to it being clearly indicated on the menu, like all the dishes, another point in favor of the seriousness and professionalism of the place. Unfortunately I always like to be able to give my best, but from this first experience I was unable to draw an excellent judgment....maybe a second visit will be needed....and we will make the sacrifice, I hope soon!!🤣🤣🤣 Ps thanks for understanding because on the way out I also broke a glass!!

13/10/2025: Delicious food, friendly and professional staff. Thanks Fabio!

11/10/2025: Well, If someone wants to eat something different from Italian food , you need to visit this place . Very good quality of meat , and a very very tasty “Cotoletta” .

01/11/2025: Unfortunately, my experience wasn't a positive one. My order arrived about 20 minutes late, and the food was already cold. The burger, which I'd ordered rare, was completely raw inside. The mozzarella balls were destroyed, and the beef strips were cold and flavorless. The only decent thing was the flavor of the bun, even though it was quite small. All things considered, I don't think I'll order from this place again.

12/10/2025: Even though we were sitting at the restaurant, the sandwich arrived cold and a little dry. Cold fries A little disappointed.

01/10/2025: Very positive experience. Great place and great food, highly recommended 😁

21/09/2025: Yesterday, three friends and I had dinner at this seemingly beautiful place, everything was carefully thought out and meticulously crafted, and absolutely delightful. Some of the waiters were friendly, others were rude. We ordered a bottle of wine that arrived warm (which we obviously asked to be chilled since it cost €30 and was broth), a peppery mussel dish, the unpleasant smell of which was bound to go away. In fact, we pointed this out to the waiter, who politely explained that the ingredients were of a different quality and origin (a questionable statement), and generous, beautifully presented first courses. The prices are exorbitant, but you know what they are because you read them on the menu before ordering, so it's up to the customer. After dinner, one of my companions had severe abdominal pain from the food, and I personally had reflux accompanied by vomiting and severe diarrhea. We had to take Malox, and I hope I don't have to go to the emergency room if the pain and nausea persist. An experience to absolutely forget.

29/10/2025: The food is mediocre, only the hombets are ok, the pork is tough, and the sausages...so... The service is fast, but they take everything off your table even faster, they don't give you the opportunity to sit in a pleasant environment after dinner. It's like they're telling you to leave as soon as possible, even though the restaurant was half empty. The location is great, but it seems very cheap, but in fact it's not, the prices are quite normal...

17/10/2025: The waitress was extremely bad-tempered. For drinks worth €9, they charged a flat €4 for service. Is this normal?

05/11/2025: Excellent, well-kept rustic environment

17/08/2025: We entered craving "impiccato" caciocavallo. Our arrival was preceded by a phone call from the manager of the Il Castello bar, who recommended that he repeat the "impiccato" caciocavallo he'd prepared for a previous festival. After receiving reassurances, we showed up at the tavern and asked for the agreed-upon dish. We were presented with a slice of grilled truffle caciocavallo, which anyone can make at home. The waitress, a charming but young and perhaps inexperienced woman, practically ignored our request. For the child, we asked for a baby pizza, which, instead of arriving before the other dishes, arrived last. If it hadn't been for my son, who went to get it from the pizza counter, we'd still be waiting. The ravioli with tomato sauce were good. Table service definitely needs updating.

15/04/2025: It doesn't exist anymore.... So avoid going

30/10/2025: Excellent bread, excellent cheese, and the ham was also good. A good, healthy bread with two slices of ham, the good kind. The cheese was also nice and tasty, but also super fine. Net weight of the sandwich: 40 g. Weight of the bread: 37 g. Weight of the cheese: 2 g. Weight of the ham: 1 g. We felt incredibly hungry after this delicious sandwich.

29/08/2025: The food was good, the place was nice, and the owners were kind and friendly. We had a great time.

28/10/2025: A truly excellent place! The meat is delicious, tender, and top-quality, cooked to perfection. You can choose to eat inside or outside, where the beautiful sea view makes the atmosphere even more pleasant. The staff is friendly, helpful, and always smiling. An ideal place for a relaxing, delicious dinner—highly recommended!

05/10/2025: The best bar in town. We stayed in Castellammare for 3 days and on the last day we found this gem. The music was great, the food was excellent and the drinks were splendid. Our waiters Enrico and Francesco were super friendly and super helpful. Would recommend to anyone visiting here.

24/10/2025: They are number 1!! I've been to several Brazilian restaurants around Italy but so far none at the level of Rio Grande in Florence. I've been there about twenty times and every time I've had a great time. For about 35 euros you can eat all you want. Very rich buffet!!! Of everything and more!! Fejoada, fried bananas, fried plantains, rice with raisins, the fantastic caramelized pumpkin, Russian salad, cheese sandwiches and many other things. Then the flag is raised and they start bringing out many cuts of meat with the famous picanha. Top drinks. Their capirinhas are exceptional. Also strong so be careful not to overdo it😅. The whole show is completed with dancers and a show with bolas. In short, a spectacle.

28/09/2025: Owners Alberto and Mingo have brought Brazil to Florence! The quality of the meat is EXCELLENT and the staff is very friendly and professional!

29/08/2025: You can eat a good cockerel (strictly with your hands ✋ I recommend it) friendly service excellent location

25/08/2025: too noisy, poor service, poor food,

08/10/2025: Delicious sandwiches and polite staff

08/10/2025: Very clean place, helpful waiters. The sandwiches were delicious. I celebrated my name day there and we had a great time.

29/09/2025: Ended up here because we were hungry and the recommended pizzerias were closed. Wish I could turn back time. Pizza dough not cooked through and through, the centre of the pizza one fat, soggy, inedible mess. Comments were ignored with an “okay” - and a day later my bowels still feel uncomfortable. Which goes to show: even Italians kan mess up pizza’s. Lesson learned: no matter how hungry you are, better drive to the next village and enjoy good food than opt for whatever this was.