I migliori ristoranti di cucina barbecue

01/02/2026: Excellent local food. Freshly prepared in front of you. Staff friendly and authentic atmosphere.

31/01/2026: A quick dinner, alone, I ask for a prosciutto appetizer, they suggest adding salami (three slices), a piece of penne with gorgonzola, a glass of wine, and a coffee with a touch of salt. Total: €50. I wouldn't recommend it to anyone, I think €50 is the tourist rate. I'll ask for a receipt, the machine doesn't work. I'll call back on Monday, in the meantime I've paid.

23/08/2025: I immediately want to review this magnificent place... 20 minutes from La Spezia. Fantastic location, we were there today my husband and I wanted to spend a relaxing day and well what can I say today was truly a wonderful day ❤️ as soon as we arrived greeted by the owner who was leaving, very kind and helpful.. Mrs. Claudia fantastic, the girl who served us with a smile every time she came, in short kindness is truly at home.. then by chance we had everything to ourselves so we had a great time.. we used the aperitif lunch formula which super kindly and just for an exception they let us taste at the tables below❣️ it was all super good and plentiful.. thank you for making us spend a day like this.. we will definitely be back... I might even think about it for my 40th birthday 😅

12/08/2025: Beautiful location and friendly staff ready to provide you with information at any time, the food cooked by Claudia is a delight.

01/07/2025: Sono stato in questo locale per mangiare una fetta di carne in compagnia della mia ragazza, era vuoto, alche' vediamo il menu' e i prezzi erano esagerati, quindi decidiamo per il nostro baget 2 fette di carne con un contorno e con un calice di vino, poi nell'attesa prendiamo 2 mozzarelle in carrozza. Poi si presenta un cameriere invitandoci a scegliere la carne al bancone, quella che volevamo non c'era e il macellaio ci consiglia un tipo simile ed accettiamo, ma voglio dire come ci avete fatto scegliere la carne a noi perche' non la pesate pure davanti a noi ( furbacchioni), va bhe' arriva questa carne che era pure buona ma non di mezzo kg con le patate senza nemmeno un po' di salsa. Mentre mangiavamo cuocevano altra carne in sala e senza nemmeno l'aria condizionata sudavo, ma dico io tu ti prendi 4 euro a persona solo per sederti, 70 euro 2 fettine di carne, 12 euro 2 patate, 13 euro 2 calici di vino, 8 euro 2 mozzarelle in carrozza, 2,50 l'acqua e non accendi l'aria condizionata?, dopodiche' volevano che prendessimo anche il dolce con l'amaro, a dir vero me ne sono non dico andato ma scappato perche' gia' con questo finto snob e quella musica sottofondo senza aria condizionata tutto chiuso con la brace dentro la sala mi stavo sentendo male. Queste sono le vere rapine e non ritornero' mai piu'.

28/06/2025: First of all: I never start with preconceptions about a place where I go for the first time. That said, I found heterogeneity in the staff, the girls were all nice, elegant and courteous, some of the male waiters were very distinguished, a couple of elements, however, a little dissonant with the environment and the slightly glamorous atmosphere that you breathe. Apart from this, they satisfied all our requests. Not that we had asked for the moon, but it happened in other places that they treated us with condescension, well, it doesn't happen here. You feel pampered because the behaviors are affable and kind. Regarding the wines, if I could write a judgment on the wine list, mine would certainly be high, also for the expertise and professionalism of the person who, I believe, is a sommelier, who opened us an excellent bottle of Costasera Masi 2018 and expertly prepared the glasses to welcome this nectar of the gods! The appetizers were delicious. Balanced tartare with a special flavour thanks to the addition of capers, of excellent quality. Confit cherry tomatoes that “sinned” only in quantity!!! Tasty and light Apulian bombetta. The side dishes were also pleasant, everything was fresh and, if it wasn’t, it seemed so, both to the sight and to the taste, ergo, fine as it was. The meats….the only punctum dolens: they didn’t correspond in taste to the pleasant sensation of the sight: that is, they were more beautiful than good! I would have preferred my fillet a little higher and more raw, my request at the order had been: not rare, more, almost raw! My companion’s Simmental was also cooked a little more than the rare one, the marbling and consistency of the fat were good, but the pulp wasn’t very tasty. The dessert was a fashion rocher, balanced and the right size. The bill was under €230 and they reduced it to €210 and that's fine, if only the wine alone cost €60, WELL DESERVED!!! And in any case, loving Amarone, we were well aware of the amount of the expense, in addition to it being clearly indicated on the menu, like all the dishes, another point in favor of the seriousness and professionalism of the place. Unfortunately I always like to be able to give my best, but from this first experience I was unable to draw an excellent judgment....maybe a second visit will be needed....and we will make the sacrifice, I hope soon!!🤣🤣🤣 Ps thanks for understanding because on the way out I also broke a glass!!

15/01/2026: We didn't really manage to eat anything, we've never eaten so badly, we left everything on the table. For two of us, 40 euros wasted, I'm sorry.

08/01/2026: The food was good, but there was no restroom. The bathroom wasn't working, and when asked where one could go to the bathroom, a waitress replied, "It's in the shopping center near Calavera. I don't think it's right to leave customers without a bathroom. It needs to be fixed urgently!"

07/09/2025: The place is very cute, just a few meters from the lakeside promenade. Elegant and well-kept, it has a large outdoor space with a huge brazier for grilling fish or meat. Five of us had booked outside for dinner, but it was quite chilly, so we moved inside without a problem. The staff was nice and friendly, but the service was a bit slow. Excellent pizzas and great ingredients, but not a wide variety of desserts.

14/08/2025: Three stars because I found the prices to be truly excessive. The atmosphere is pleasant and refined, the service good and friendly, but the prices are more Amalfi Coast-like than Iseo, considering the restaurant is located at the end of a large parking lot and has no view of the lake. €7.50 for a beer, pizzas run up to €19, desserts start at €8. A cover charge of €3 was included, and there were no breadsticks or bread. Truly excessive.

21/01/2026: A place with its own seating. Given the layout of the mall, this is very important, given that other places have mixed seating. Nothing to complain about. It also has plenty of parking outside, so it's highly recommended.

13/01/2026: Old Wild West – Aprilia ⭐⭐ I had the Pulled BBQ Chicken: cold chicken strips, clearly pre-made and stuffed into the sandwich without even being heated. At these prices, it's unacceptable. The sandwiches have gotten smaller than they used to be. The Coppa Alaska is just a showpiece: two scoops of ice cream with a little Nutella and a lot of cream in a tall glass that looks big but is narrow underneath. €6 is too much! €50 for two for a sandwich, drink, and dessert is too much for this quality. I think the quality needs to be better at these prices. It used to be better, but I don't recommend it today. 👎

23/11/2025: We're waiting for the renovation to bring our Rione Goloso back to 5 stars. Goloso 2026 is waiting for you.

26/07/2025: We went to dinner intrigued by videos seen on the internet, my wife and I and the dog went there immediately, beautiful place and excellent food, very good meat to try, we will be back

19/06/2025: Everything very good, the environment clean and the people kind and polite

12/09/2025: Don't be fooled by the rating!!! Great trattoria, located on a busy yet quiet avenue. The fish is fresh and succulent. The owner and staff are very pleasant and attentive. A friendly atmosphere. You feel right at home. I highly recommend it.

03/09/2025: Good pasta and friendly service.

17/01/2026: One of the worst experiences I've ever had at a restaurant, not because of the food (mediocre and forgettable), but because of the service bordering on absurd. During dinner, a waiter dropped a tray of sauce, seriously soiling my coat. His reaction? He walked away laughing, without apologizing, without caring about the damage, without even bothering to return to the table. The only one who showed any politeness was a colleague, who tried to remedy a situation that had already deteriorated. The coat will obviously have to be taken to the cleaners at my expense, as if it were a completely normal occurrence. The general level of service was embarrassing: listless waiters, clearly annoyed by the presence of customers, who loudly commented on the arrival of new people with phrases like "What do these people want?", perfectly audible from the dining room. The atmosphere was more akin to a poorly managed cafeteria than a restaurant open to the public. The food is average, nothing to justify the slightly above-average prices, especially considering the complete lack of professionalism, respect, and customer service. If this is how the dining room is managed and the staff trained, the problem isn't a single waiter, but the entire place. An experience to forget. Not recommended in every way.

14/01/2026: I eat here often for lunch, and so far it hasn't disappointed. Today, taking advantage of Grill Day (30% off), I had one of the best grilled meals I've ever had at Roadhouse. The medium cut was cooked as requested, the meat was piping hot, and the other cuts were also good quality and very tasty. The staff is quick, attentive, and friendly. There was a long wait for coffee. The men's restroom needs some minor maintenance, but it's still clean and functional.

06/12/2025: Delicious Mantuan steak... spectacular stew with polenta... Excellent welcome from the manager...

06/12/2025: Specializing in service for professional football teams is not easy great meals perfect times

14/12/2025: I found myself with a friend in this bistro, we wanted to eat something fish since we are on the Adriatic, it's a good thing. Instead we found ourselves with the surprise of eating a rather poor seafood stew (two fish fillets in tomato sauce) and in any case we wanted lunch, the first bite the fish seemed cold inside, the second that we confirmed was cold but from the fridge like when you reheat food, so if I want to eat reheated food I don't come to you, I'll do it at home, then I talk to the waiting staff who were very kind, however the owner and manager of the kitchen, said if you want I'll reheat it for you, then charged us 30 euros for a POOR FISH PLATE which she wanted to reheat again.....

07/10/2025: Despite the perfect location, right on the roundabout, and the friendly service, the pizza wasn't to my liking at all—it was chewy and too soft. The same was true for the main course, which was bland in both presentation and substance (all marinated ready-made products). Very touristy and expensive.

02/11/2025: I highly recommend this place, it's cheap and the food is great, the sandwiches are excellent!

15/10/2025: Good, affordable sandwiches. You can add a variety of toppings. The place is a bit bland and casual, but it gets the job done. Excellent meat and a wide selection of "bombette" (fried meatballs). They're a bit slow, though, and I didn't appreciate the unauthorized people coming in and out of the counter. I wasn't sure if they were relatives or friends.

03/11/2025: When I'm in the area I play it safe with everything.

02/11/2025: Very good experience and I would gladly go back.

02/11/2025: We visited this restaurant for an evening with friends, coincidentally due to a match being broadcast. After we sat down and placed our order, the waiter jokingly and unclearly informed us that a drink was required in order to remain. Such a communication, in all fairness, should be provided before customers sit down and order, not afterward, and certainly not on a slip of paper behind the television that no customer would read. Unfortunately, the evening continued in a less than pleasant manner. The restaurant manager began loudly scolding a young man, in front of everyone present, claiming, "If you don't have the money, you won't come here." This was decidedly inappropriate behavior, which created discomfort and embarrassment among the customers. When the bill came, which amounted to €54, we were asked to reach the €60 limit for the group, without even being given the option of adding bottles of water. Overall, the experience was unsatisfactory. The initial lack of transparency, combined with the rude and rigid staff management, created an unwelcoming atmosphere.

20/10/2025: If you want to entertain yourself with superb food, go to Ciccio in Fregene, everything prepared with love and skill. I enjoyed a fantastic chicken and turkey kebab, spicy and delicious... you have to try it! And they're having a party for Halloween 🎃 🥳 🎃 🥳