I migliori ristoranti di cucina barbecue

14/11/2025: The pappardelle with Chianina beef ragù was very good, as was the Croatian steak. The apricot tart was noteworthy, and the cantucci tiramisu deserves special mention. The prices are moderately high, but worth it. Ample parking outside. The place is spacious and the staff are very helpful.

21/10/2025: The meat may be good, but waiting more than an hour (despite a reservation) is definitely not worth it. The place is basic and the prices are high. It's not worth it.

06/09/2025: Remember these packed nights, because the future will bring you unpleasant surprises. We booked a table at 9:30 PM, and at 10:40 PM we were still waiting to be seated. We left. Shame on you.

17/10/2025: I was surprised! A very simple menu but with a lot of quality. One of the best burgers I've ever had, with very well-made bun and quality meat. Not to mention the nuggets, breaded chicken breast, not the classic fast food nuggets. The staff is very attentive to their customers. Congratulations. Highly recommended.

04/10/2025: Welcoming place, attentive and friendly service. Super crispy, succulent, and flavorful burger. Delicious ribs with crispy fries. Dog-friendly place 🐾🐾🐾

27/07/2025: Endroit formidable , staff très accueillant . nourritures très bonne est très rapide . Ne pas lire les commentaires des gens jamais content . Je vous le recommande .

25/07/2025: Ottime cene. Siamo stati ben due volte a cena in questo locale in quattro giorni di soggiorno a Lazise. Posto con tanto spazio esterno ben curato e personale gentile professionale ed efficiente. Ottimo cibo, sia primi che secondi che pizza. Anche i dolci buonissimi! Ottimo rapporto qualità prezzo. Se dovessimo ritornare in vacanza qui torneremmo sicuramente a cena al Buffalo!

14/07/2025: The best Old Wild West on the coast!!! Very good food and a fantastic Wild West-style setting! Attentive and friendly staff. Reservations recommended.

15/06/2025: Everything is good and the waiters are kind. But you can't live in the summer without air conditioning.

01/07/2025: Sono stato in questo locale per mangiare una fetta di carne in compagnia della mia ragazza, era vuoto, alche' vediamo il menu' e i prezzi erano esagerati, quindi decidiamo per il nostro baget 2 fette di carne con un contorno e con un calice di vino, poi nell'attesa prendiamo 2 mozzarelle in carrozza. Poi si presenta un cameriere invitandoci a scegliere la carne al bancone, quella che volevamo non c'era e il macellaio ci consiglia un tipo simile ed accettiamo, ma voglio dire come ci avete fatto scegliere la carne a noi perche' non la pesate pure davanti a noi ( furbacchioni), va bhe' arriva questa carne che era pure buona ma non di mezzo kg con le patate senza nemmeno un po' di salsa. Mentre mangiavamo cuocevano altra carne in sala e senza nemmeno l'aria condizionata sudavo, ma dico io tu ti prendi 4 euro a persona solo per sederti, 70 euro 2 fettine di carne, 12 euro 2 patate, 13 euro 2 calici di vino, 8 euro 2 mozzarelle in carrozza, 2,50 l'acqua e non accendi l'aria condizionata?, dopodiche' volevano che prendessimo anche il dolce con l'amaro, a dir vero me ne sono non dico andato ma scappato perche' gia' con questo finto snob e quella musica sottofondo senza aria condizionata tutto chiuso con la brace dentro la sala mi stavo sentendo male. Queste sono le vere rapine e non ritornero' mai piu'.

28/06/2025: First of all: I never start with preconceptions about a place where I go for the first time. That said, I found heterogeneity in the staff, the girls were all nice, elegant and courteous, some of the male waiters were very distinguished, a couple of elements, however, a little dissonant with the environment and the slightly glamorous atmosphere that you breathe. Apart from this, they satisfied all our requests. Not that we had asked for the moon, but it happened in other places that they treated us with condescension, well, it doesn't happen here. You feel pampered because the behaviors are affable and kind. Regarding the wines, if I could write a judgment on the wine list, mine would certainly be high, also for the expertise and professionalism of the person who, I believe, is a sommelier, who opened us an excellent bottle of Costasera Masi 2018 and expertly prepared the glasses to welcome this nectar of the gods! The appetizers were delicious. Balanced tartare with a special flavour thanks to the addition of capers, of excellent quality. Confit cherry tomatoes that “sinned” only in quantity!!! Tasty and light Apulian bombetta. The side dishes were also pleasant, everything was fresh and, if it wasn’t, it seemed so, both to the sight and to the taste, ergo, fine as it was. The meats….the only punctum dolens: they didn’t correspond in taste to the pleasant sensation of the sight: that is, they were more beautiful than good! I would have preferred my fillet a little higher and more raw, my request at the order had been: not rare, more, almost raw! My companion’s Simmental was also cooked a little more than the rare one, the marbling and consistency of the fat were good, but the pulp wasn’t very tasty. The dessert was a fashion rocher, balanced and the right size. The bill was under €230 and they reduced it to €210 and that's fine, if only the wine alone cost €60, WELL DESERVED!!! And in any case, loving Amarone, we were well aware of the amount of the expense, in addition to it being clearly indicated on the menu, like all the dishes, another point in favor of the seriousness and professionalism of the place. Unfortunately I always like to be able to give my best, but from this first experience I was unable to draw an excellent judgment....maybe a second visit will be needed....and we will make the sacrifice, I hope soon!!🤣🤣🤣 Ps thanks for understanding because on the way out I also broke a glass!!

24/10/2025: They are number 1!! I've been to several Brazilian restaurants around Italy but so far none at the level of Rio Grande in Florence. I've been there about twenty times and every time I've had a great time. For about 35 euros you can eat all you want. Very rich buffet!!! Of everything and more!! Fejoada, fried bananas, fried plantains, rice with raisins, the fantastic caramelized pumpkin, Russian salad, cheese sandwiches and many other things. Then the flag is raised and they start bringing out many cuts of meat with the famous picanha. Top drinks. Their capirinhas are exceptional. Also strong so be careful not to overdo it😅. The whole show is completed with dancers and a show with bolas. In short, a spectacle.

28/09/2025: Owners Alberto and Mingo have brought Brazil to Florence! The quality of the meat is EXCELLENT and the staff is very friendly and professional!

28/10/2025: I'm coming back after a few years and will return in a few years. Terrible service, repeatedly asked for things that never arrived.... The appetizers were bland and the pizzas were left on the plate... I think the quality of the products used is really low. Nice garden with bright lights and a really dirty restroom... The bill is as per the menu.

28/10/2025: Bruschetta with tomato was top notch. Hearty first courses. Very kind.

25/09/2025: Excellent for meat lovers, especially with a side of grilled vegetables or special cut French fries

18/09/2025: Even though it is not among my favorite types of restaurants, I found excellent service, cleanliness and good quality of meat.

06/10/2025: Everything is excellent!!! Well done!!!

04/10/2025: Food was great value for money. Service was excellent. Great atmosphere. House Red wine was a little bit thin, but good value.

12/11/2025: KFC is much better than here. I feel sorry for the chicken. If it has a future, I hope it goes to KFC, never come here again. Cry for chicken 😭

12/11/2025: The food was pretty good EXCEPT for the chicken stracciatella, which was AWESOME—dry, tasteless chicken. The service was BAD; they just sat us down and didn't even give us menus or explain how to order. The waiter, who doesn't answer, doesn't know how to bring drinks, and spilled two glasses of Coke, which ended up all over my friend's jacket and bag. ❓ They didn't even bring tissues or anything to clean up. 🥰😍🥰

05/11/2025: Excellent, well-kept rustic environment

17/08/2025: We entered craving "impiccato" caciocavallo. Our arrival was preceded by a phone call from the manager of the Il Castello bar, who recommended that he repeat the "impiccato" caciocavallo he'd prepared for a previous festival. After receiving reassurances, we showed up at the tavern and asked for the agreed-upon dish. We were presented with a slice of grilled truffle caciocavallo, which anyone can make at home. The waitress, a charming but young and perhaps inexperienced woman, practically ignored our request. For the child, we asked for a baby pizza, which, instead of arriving before the other dishes, arrived last. If it hadn't been for my son, who went to get it from the pizza counter, we'd still be waiting. The ravioli with tomato sauce were good. Table service definitely needs updating.

15/07/2025: Pleasant and well-kept place Very good pizza

06/06/2025: Restaurant with fast service and fixed price lunch menu of €13 recommended

05/11/2025: Terrible place!!! I was there with a group of friends last weekend and out of 6 people, 4 of us got sick!!! I especially had terrible indigestion and was sick the whole next day!! Even an incredible headache!! For €40 per person, I honestly expected at least quality!!! I'll go somewhere else!!! Nowadays, you can't eat sushi anymore except in certain famous places like Poporoya or Tomakinho!! All my other friends couldn't digest it or had stomach aches!

26/10/2025: Terrible experience. The place was freezing, they kept the doors wide open, and we ate with jackets on the whole time (it was 12 degrees that day). There were 15 of us, and they only gave us one tablet to order on. It's absurd! I asked for a drink five times, and they never brought it. Finally, the response was: "We're full, we can't keep up with all the tables." I understand the confusion, but if you can't handle the customers, maybe it's better to reduce the number of seats. Disorganized service, inattentive staff, and zero concern for customer comfort. I definitely won't be returning.

30/10/2025: Fantastic restaurant, fresh seafood, drinks. Beach bar with a great atmosphere.

26/10/2025: A Big Disappointment at Mario & Pinela – Calasapone (Sant'Antioco) I've known Mario and Pinela for over 40 years, ever since they started at Coequaddus. Originally from Sant'Antioco, I come here several times a year to see my family, and I've always enjoyed stopping by their place. But this time, what a disappointment... We went to their Calasapone establishment two days ago: there was only one couple there, no menu displayed, and no prices listed. We ordered two Ichnusa Limone beers and asked for a snack. The result: a simple piece of melted grilled pecorino... and a bill of 25 euros. Frankly, at that price, it's understandable why the island's restaurants are gradually emptying out. If tourists are being charged the same amount, it's no wonder Sant'Antioco is losing its old-world charm. In other bars on the island, the prices are clear, posted, and remain the same for everyone. Honestly, it would be nice if the Finanza would come and take a look, because operating without posting prices is simply wrong and prohibited. To answer you, sir, you are dishonest!! And your numerous reviews attest to that 😥 I am not a tourist, and your actions are punishable. Yes, it was windy, and you charged us 25 euros. You can't verify this since you didn't give a "scontrino."