I migliori ristoranti di cucina barbecue

11/07/2026: Very nice place, different gastronomic offer. I will definitely return with friends.

26/04/2026: What really makes me angry and leads to this bad review is the lack of honesty... how is it possible to present something like this... and I appeal to the chef! Because this isn't a mistake, it's a HORROR served up with cunning and intention (the burnt part turned upside down inside what was supposed to be two sandwiches). I would never have dared to put out a dish like that.

30/05/2026: Excessive prices,,, not recommended

03/03/2026: There's no menu to look at prices and meat types, or at least I wasn't provided with one. The meat was good, and the fries are actually crispy chips (I personally prefer the classic fried ones). The caramelized onion bombettes were very tasty and delicious. I expected to pay €20 less, which I'd say is quite high. Come try the Argentine Angus and let me know.

15/06/2026: Excellent butcher and rotisserie. Good meat and fast, attentive service.

08/03/2026: Delicious meat and generous appetizers

15/07/2026: A typical mountain restaurant. Excellent cuisine, generous portions, reasonable prices, and friendly, welcoming staff.

16/04/2026: At Ivan's, I can't figure out what the dissatisfied people ate, I say this for what little my opinion is worth. Whenever I'm in the Vezzolacca area, I try to go there. Tomorrow, since I'm nearby, I'll stop by again to see if my opinion changes.

01/05/2026: Ristorante U Calandra is a fantastic dining spot in Pozzallo! The atmosphere is warm and inviting, creating the perfect setting for a relaxed and enjoyable meal. The food is outstanding—fresh, authentic, and full of rich Sicilian flavor. Every dish is carefully prepared, especially the seafood, which is incredibly fresh and delicious. The quality and presentation are consistently excellent. The staff are friendly, attentive, and very professional, making sure guests feel welcome and well taken care of throughout the experience. Highly recommend Ristorante U Calandra to anyone looking for amazing local cuisine and a great dining experience in Pozzallo!

06/03/2026: A consistent good place to have a drink and yummy food. Bryan was our server and he was great! I love bring friends from out of town here.

26/07/2026: They seated us late, and the only high rating for the service is for the waiter, who greeted us kindly despite the hour. As for the rest, really stay away! We paid 64 euros for four skewers of bombette of questionable quality and flavor! We're from the area and often come to Cisternino for meat, and we've never had an experience like this! The same goes for the tagliata, 22 euros per kilo on the menu. The waiter told us that the slice would weigh 300/500 grams, but on the bill it was exactly 22 euros! Not to mention the zampina, which wasn't zampina at all, but 4 pieces of flavored sausage!

25/07/2026: Enjoy discovering their Bonbette specialty!

26/07/2026: We dined at this restaurant twice before writing this review. The street-level ground floor is used as a bar and sandwich shop, but the lower level, used as a dining room, offers unexpected panoramic views of the valley and Mount Chaberton. The cuisine is Sardinian-inspired, with a wide selection of grilled meats. Bruschetta is offered as a pre-dinner appetizer. The best choices are the malloreddus, lamb ribs, grilled pecorino, and Florentine steak. The wine cellar is well-stocked with good Piedmontese and Sardinian wines at reasonable prices. Service is friendly and prompt. Prices are fair, especially when compared to the average restaurant in Sauze.

07/04/2026: A wonderful discovery! A truly beautiful place, with professional and friendly staff. We ate outside on the terrace, it was spectacular!

09/05/2026: We sometimes get takeout from this lovely little place. Very close to where we live, the service is fast, and we devoured the sandwiches even faster. The pulled pork sandwich was amazing, highly recommended. Everything was good, thanks, and see you soon.

26/03/2026: Ordered through Just Eat after having dined at the restaurant a while back. Stale sandwich, dry bacon, soft and cold potatoes, runny thyme sauce... SHUT IT UP NOW!!!! The only good thing? The free Coke!!!!

02/04/2026: We had dinner for our anniversary and had a great time. The waiter was really friendly; when he learned we were there for a special occasion, he offered us a glass of prosecco and, during dessert, left a "Happy Birthday" sign on our plate. Delicious food, no stressful wait, and a welcoming atmosphere. We'll definitely be back.

06/12/2025: Overall, a nice restaurant. Although some things could use some work, such as the dining room service, which I found unprofessional. The dishes we were served were good, but my risotto was decidedly too sweet. The prices are definitely too high for the type of cuisine they offer. The location is very beautiful, but it's not enough to make up for the rest. The potential is there, but some things could be improved.

13/01/2026: We came on New Year's Day and spent it in this very nice and welcoming place. The staff was extremely friendly and always available.

25/12/2025: On Christmas Day, we had lunch at this restaurant like every year. We waited almost two hours for our appetizer when the restaurant owner, Mr. Massimo, served us. We complained about the wait, but instead of apologizing, he told us that next year you can do it somewhere else! He's truly rude, so we definitely won't be setting foot there again! Absolutely not recommended.

05/05/2026: For the first time I can say more than satisfied, everything good, everything perfect, excellent quality. Congratulations.

21/03/2026: On-time delivery and exceptional chicken. Juicy and perfectly cooked, not to mention the potatoes that speak for themselves. Fairly priced, right in the heart of Vomero. Definitely worth a try!

09/05/2026: Terrible experience, nice atmosphere but the food and service are forgettable

06/05/2026: A terrible experience, not for the waiters, not for the meal, but for the owner, at least I think she's a very snotty woman who thinks she's high class. She took the menu out of my hands first, and I still had to order the second course, and then she also took away the baby's high chair. I still had to finish eating; I had to hold the baby in my arms for her. Anyway, the food was good, the waiters were okay, except for her.

03/06/2026: The experience was completely positive. The food was very good and worth it, the service was excellent, and the staff was very polite and helpful. There were, however, a few downsides: the price was a bit high for the amount of meat served. I also had the impression that they didn't offer all nine types of meat listed on the menu, which further undermines the price. Otherwise, the place is very beautiful, the service is excellent, the cocktails are very good and well-made, and the food is high-quality. It doesn't quite live up to the claim about quantity, although you can ask for more meat, but I would have liked to try all the varieties available. Overall, the experience was very positive. A few extra touches would have made it perfect.

03/06/2026: A terrible experience in every way. From the beginning, the service was extremely unpleasant: the waiter was rude and surly, even taking our orders without even looking us in the eye while speaking. The biggest disappointment came with the menu. It listed nine courses, but we only received six, without even the expected pineapple at the end. When we asked if the menu was complete, we were told yes, even though several courses were clearly missing. We felt cheated. As soon as I sat down, I mentioned that I have celiac disease and must strictly follow a gluten-free diet. Despite this, by the end of the evening I felt very ill, and the situation was so severe that I had to go to the emergency room. It was an experience that left me extremely worried and disappointed. Furthermore, I had booked through TheFork with the regular 20% discount. Due to the sudden feeling of uneasiness, I had to leave the restaurant quickly without being able to settle the bill immediately. The owner contacted me almost immediately, demanding payment and even threatening to report me to the Carabinieri. The following day, I personally contacted the restaurant to apologize for the incident, explain the situation, and confirm my full willingness to settle the bill. Despite this, I was asked to pay the full amount without applying the discount provided for my TheFork reservation, and, to add to the surprise, I was reported on the platform as a defaulter. Between rude service, missing dishes, a complete lack of attention to a significant dietary requirement, and the utterly unprofessional handling of the subsequent incident, this was one of the worst experiences I've ever had at a restaurant. Never again.

25/07/2026: A Saturday night to forget. Terrible service, the guys were out of sorts. The meat arrived cold, and the side dishes were served after we'd finished eating the meat. Also, incredibly expensive for what they offer. The first and last time.

17/07/2026: Nice place, but very expensive for what they offer. I had a pizza that they claim has picanha carpaccio on top, but it's like raw ham, tough and impossible to eat with pizza. Not a good experience, and very expensive.

09/03/2026: A menu with delicious sandwiches and three lovely bowling lanes for some fun. Very friendly staff!

28/02/2026: A great place to have fun and unwind, with a game of bowling and a good beer. Kudos to the management.