Royal beef's In Casoria

The food is excellent, of high quality, and the location is elegant, with great attention to detail and cleanliness, but the service leaves much to be desired.

Reading negative reviews didn't stop us from celebrating a family event at Royal Beef this time either, because we know... We know that Pino and Lisa are excellent hosts, we know they accommodate us with a menu tailored to our every request, we know the quality of the food is unrivaled, and we know we always impress our guests... And so it was this time too: we celebrated our daughter's birthday with 20 guests; we started with their famous cheese and cured meat platter, eggplant parmigiana meatballs, sausage and broccoli rabe buns, and a sausage and baked potato skewer. All this was just the appetizer, because the undisputed star, as always, was the sliced ​​beef, superbly cooked by the chef. For us, Royal Beef is always a guarantee because it combines the quality of the product, the skill of the chef, and the hospitality of the hosts. Try it and believe it.

The set menu was perfect, excellent, and delicious, with attention to every detail. The staff was helpful and courteous. I highly recommend it.

Good food, decent but slow service. Free parking. The downside is the prices... two drinks, two simple burgers (about 150-200g each) with two sides, and an appetizer of four "Roman croquettes" (croquettes) for €51... at these prices, you can eat a variety of meat-based appetizers, not burgers. And we're in Casoria, not Mergellina.

Last night we were looking for a good place to eat, and mindful of RB's reputation, which I've known for 10 years, I went to see if there was room. Since the outdoor area isn't particularly well-maintained, despite there being a designated parking lot, I decided to go in and was seated. The atmosphere is welcoming, reeking of a grill restaurant, but with a touch of elegance that doesn't hurt. Alone at the table for almost an hour, I would have appreciated some water, but we'll pass. There was only one waiter, who was wandering around the tables like a spinning top. My companions for the evening arrived and we began to order. There wasn't a huge wine selection, considering it's a grill restaurant, but we settled on a Morellino di Scansano, which arrived decidedly too chilled. The dishes were all excellent, but I'm giving the food four stars because, aside from the cold wine, the pulled pork was served on a bed of raw beans for show. Even though I moved them to a plate to divide them in half, my husband had a dark bean stuck to the bottom of his bite and nearly broke his tooth. Nothing inedible should NEVER be on a plate. I don't think they're washed, and I don't think they're thrown away after every service, so this mystery will remain unsolved. When we pointed this out to the waiter, he even told us that some customers had even tried to eat them, not realizing they were there "for show." The meats were exquisite, it's a shame they're not promoted as the star of the show. When we asked for recommendations, the suggestions we received were heifer and entrecote, which, with all due respect, are easily available for a barbecue at home. The only server, as I mentioned, seemed rushed and not very inclined to engage in conversation. For sides, we ordered chips and broccoli rabe. While the broccoli rabe were good, the fries were completely flavorless, except for a bitter aftertaste (just look at the photos for the color difference between the diced ones and the ones that came with the sandwich). I wouldn't eat them again. The desserts were exquisite, all homemade. The ambitious plating matched the flavor. All passed. We finished with three coffees and a grappa. The bill was fairly in line with expectations, but for €400 in less than two hours, I'd pay attention to a few details that, I repeat, could have been made up for with little. Maybe it's because I've experienced every stage of Royal Beef's growth, because when I arrived in this new home, I was pregnant and needed a place I loved. Ten years ago, Royal Beef, with its frugality and wonderful sandwiches, was a must-visit. Next time, if we had to choose, we'll probably stop by.

A feast for the eyes and, above all, for the palate. The meat is top-quality, starting with the meatballs in the fries, tasty and generous. Moving on to the sandwiches, generous fillings and a wide variety of meats and sides. The meat is a true delight. As promised, we didn't leave disappointed!

perfect and friendly and delicious meat!

Fantastic experience, the best "Neapolitan street food" I could ever taste, from fried food to super wooow sandwiches... if you are looking for an emotion you are in the right place... highly recommended