I migliori ristoranti di cucina barbecue

20/07/2025: Abbiamo trascorso una bellissima serata, per iniziare prima della carne ci hanno offerto una serie di antipasti davvero tanto apprezzati, la carne consigliata da loro ottima. Lo staff disponibile e il conto davvero onesto ,molto consigliato.

20/07/2025: Cibo impeccabile e di alta qualità, staff competente e cordialissimo. Sempre un piacere tornarci. Tutto al top. I migliori in Campania 🔝

27/07/2025: Good evening, I'll start by saying that I've been to this place once before, but I've never been so overwhelmed as tonight. There are two of us, and we order a simple platter of cured meats and cheeses (16 euros). In this simple platter, the cured meats include mortadella without pistachios, and well, as my partner says, it's a matter of taste, and it's true. Then comes the "cheese" platter, which is just scamorza! You call scamorza a cheese platter? A soft cheese used on pizza? A classic Tuscan pecorino with honey or jam, right? For 16 euros, can I afford a platter like that? I was clever not to make a fuss because you clearly explain in the menu what's included and what your dishes offer, like the mixed grill. For what's on it, 50 euros is excessive! For a chicken, two rosticciane, two sausages, eight strips of Cinta Senese, come on, go visit a norceria and then we'll talk about it. You're done for me.

08/07/2025: Super good, the charcuterie platter is freshly cut, fresh meat. I recommend it.

06/08/2025: It was excellent Magnificent setting

01/08/2025: We celebrated our daughter's birthday and were extremely satisfied. We believe this is the best place in the Monsummano/Montecatini area to organize birthday parties. The final price was excellent, and in our opinion, even doubling it would still be cheaper than all the other venues in the area. The quality of the buffet and the wide variety of games and entertainment available convinced us there's no better place. We thank all the staff for a fantastic birthday party. We will definitely be back for the next party!

05/08/2025: We had a delicious meal. Several dishes are prepared on charcoal. Highly recommended, located on the edge of the town center, near a large parking lot.

23/07/2025: We returned again this year after having a very good time last year, but unfortunately we were very disappointed.....the fish appetizer was very poor despite the price, ditto also the grilled fish where the price has not changed but the content of the very poor dish has....calling two prawns that you can also find defrosted at the supermarket, a scallop, a scampi and nothing else a grilled fish seems a bit low compared to last year where there was also swordfish, squid and other fish....a can of coke for 4 euros seems excessive to me.....in short, I feel sorry for the kind staff but for the rest I will not return...money wasted, we left hungry and with a bill of 259 euros paid

04/06/2025: Delicious food, friendly service. Price-quality excellent!!

11/05/2025: Very good food, friendly staff and very nice place

09/02/2025: The hospitality at the inn is second to none.

22/06/2025: Accesso con strade strette e non asfaltate...per raggiungere la struttura discesa è salita ripida con sassolini ...attenzione colazione salata a pagamento...acqua fornita senza etichetta e senza chiusura sigillata ma acqua di fonte....

04/05/2025: In data 25 Aprile 2025, in compagnia di un folto gruppo di amici provenienti da varie parti d'Italia, ho soggiornato per 3 giorni presso questo Agriturismo incastonato nella splendida campagna toscana dotato di ampi parcheggi privati, piscina e corredato da ampi spazi verdi molto ben curati. Avendo optato per la mezza pensione abbiamo potuto gustare l'ottima cucina, varia e abbondante oltre alla colazione altrettanto buona e abbondante. Lo staff capitanato dalla gentilissima titolare sig.ra DANIELA affiancata dalla efficiente sig.ra ERICA e da tutto il personale che sono stati di una professionalità e gentilezza assoluta con l'aggiunta di un particolare che può sembrare insignificante ma che invece non lo è: tutti sempre sorridenti!! sicuramente ci ritornerò. Fausto Piazzalunga

24/07/2025: Very good food, very friendly staff

21/07/2025: Good food, prices a bit high for a Chinese restaurant. Beautiful atmosphere

10/08/2025: After a 2024 period of questionable management, the restaurant has returned to its original management, and customers have also returned en masse. The service is courteous and attentive, and the menu is classic Marche fare, with vegetarian options also available.

06/07/2025: Terrible service, abandoned the table after a very long wait. Poor customer service

05/06/2025: Posto molto accogliente. Banco della macelleria dove si sceglie la carne strepitoso. Ottimi lgi antipasti e buonissime le patate cotte sotto la cenere. Carne tutta di buona qualità la bavetta assai saporita. Prezzi in linea con quanto mangiato e servizio cordiale e puntuale.

28/01/2025: Scortesia dei proprietari che su nostra gentile richiesta di ricontrollare se avessero trovato un portafoglio dopo la nostra visita, si sono dimostrati scocciati e poco disponibili. Qualità del servizio e dei piatti mediocre. Purtroppo una brutta esperienza, a volte l’ ospitalità migliorerebbe l’ esperienza complessiva del cliente, ma in questo posto non esiste.

19/03/2025: Spritz top! Dinner with off-menu "spaghetti alla cenere": literally finger-licking good. A place to return for an informal evening, with friends or family. On Saturdays I heard they do karaoke: great idea for a different evening. Highly recommended!!!

01/03/2025: We stayed nearby, and so when we were looking for where to eat we found them, the food is excellent, they are very good, we felt like we were at a friend's house, I recommend everyone to come 😊

01/08/2025: Fantastic experience in every way!! We had carbonara and amatriciana, each better than the last!! The dishes were beautiful, tasty, and plentiful. The staff was incredibly friendly; we felt welcomed from start to finish. I can't wait to go back! The two pasta dishes, water, and couscous with bread cost €32, and were more than excellent.

31/07/2025: I have to tell you: Although I'm not talking about the place or the restaurant, I can confirm that both the food and the attention to detail are excellent, as is the kindness and politeness of the staff. We will definitely be back.

15/08/2025: The breathtaking view is worth the price. The meat was good, the veal ribs in vinegar were delicious. On a sore point, All six of us didn't like the sugar-free, flavorless tiramisu.

10/08/2025: Beautiful view. Prices have doubled in two years. A mediocre pork grill costs €28. We order a 1-liter pitcher of beer and they bring it for €75. A steal!

01/07/2025: Sono stato in questo locale per mangiare una fetta di carne in compagnia della mia ragazza, era vuoto, alche' vediamo il menu' e i prezzi erano esagerati, quindi decidiamo per il nostro baget 2 fette di carne con un contorno e con un calice di vino, poi nell'attesa prendiamo 2 mozzarelle in carrozza. Poi si presenta un cameriere invitandoci a scegliere la carne al bancone, quella che volevamo non c'era e il macellaio ci consiglia un tipo simile ed accettiamo, ma voglio dire come ci avete fatto scegliere la carne a noi perche' non la pesate pure davanti a noi ( furbacchioni), va bhe' arriva questa carne che era pure buona ma non di mezzo kg con le patate senza nemmeno un po' di salsa. Mentre mangiavamo cuocevano altra carne in sala e senza nemmeno l'aria condizionata sudavo, ma dico io tu ti prendi 4 euro a persona solo per sederti, 70 euro 2 fettine di carne, 12 euro 2 patate, 13 euro 2 calici di vino, 8 euro 2 mozzarelle in carrozza, 2,50 l'acqua e non accendi l'aria condizionata?, dopodiche' volevano che prendessimo anche il dolce con l'amaro, a dir vero me ne sono non dico andato ma scappato perche' gia' con questo finto snob e quella musica sottofondo senza aria condizionata tutto chiuso con la brace dentro la sala mi stavo sentendo male. Queste sono le vere rapine e non ritornero' mai piu'.

28/06/2025: First of all: I never start with preconceptions about a place where I go for the first time. That said, I found heterogeneity in the staff, the girls were all nice, elegant and courteous, some of the male waiters were very distinguished, a couple of elements, however, a little dissonant with the environment and the slightly glamorous atmosphere that you breathe. Apart from this, they satisfied all our requests. Not that we had asked for the moon, but it happened in other places that they treated us with condescension, well, it doesn't happen here. You feel pampered because the behaviors are affable and kind. Regarding the wines, if I could write a judgment on the wine list, mine would certainly be high, also for the expertise and professionalism of the person who, I believe, is a sommelier, who opened us an excellent bottle of Costasera Masi 2018 and expertly prepared the glasses to welcome this nectar of the gods! The appetizers were delicious. Balanced tartare with a special flavour thanks to the addition of capers, of excellent quality. Confit cherry tomatoes that “sinned” only in quantity!!! Tasty and light Apulian bombetta. The side dishes were also pleasant, everything was fresh and, if it wasn’t, it seemed so, both to the sight and to the taste, ergo, fine as it was. The meats….the only punctum dolens: they didn’t correspond in taste to the pleasant sensation of the sight: that is, they were more beautiful than good! I would have preferred my fillet a little higher and more raw, my request at the order had been: not rare, more, almost raw! My companion’s Simmental was also cooked a little more than the rare one, the marbling and consistency of the fat were good, but the pulp wasn’t very tasty. The dessert was a fashion rocher, balanced and the right size. The bill was under €230 and they reduced it to €210 and that's fine, if only the wine alone cost €60, WELL DESERVED!!! And in any case, loving Amarone, we were well aware of the amount of the expense, in addition to it being clearly indicated on the menu, like all the dishes, another point in favor of the seriousness and professionalism of the place. Unfortunately I always like to be able to give my best, but from this first experience I was unable to draw an excellent judgment....maybe a second visit will be needed....and we will make the sacrifice, I hope soon!!🤣🤣🤣 Ps thanks for understanding because on the way out I also broke a glass!!

03/08/2025: €40 for a 500g barbecue for two. I don't think I need to say anything else.

30/07/2025: I used to love going to Roadhouse, the food was very good, and plentiful. Things have changed in the last two or three years. The food is more expensive, and also much cheaper. The staff has also changed; the kindness and attentiveness are gone. It's a real shame.