I migliori ristoranti di cucina barbecue

06/05/2026: A truly welcoming place, with a fantastic atmosphere and always friendly and helpful staff. The pizza is excellent, well-cooked and made with quality ingredients, but the sandwiches and beers are also absolutely worth it. The atmosphere is perfect for an evening with friends, watching a game, or listening to live music. Fast service and fair prices. Highly recommended, we'll definitely be back!

11/01/2026: Beautiful, really big place, good sandwich, excellent beers

22/10/2025: We visited this place yesterday for the second time, and as usual, it didn't disappoint. The potatoes were delicious and plentiful, as were the sandwiches. The owner was very kind and always available, and the atmosphere was quiet and very relaxing. We'll be back soon.

12/10/2025: I've never eaten such a horrible sandwich. Thin, overcooked, and dry burger.

01/04/2026: Great pub setting for drinks, food and activities including dance and sports on tv. Very attentive but laid back staff and good service. The snacks and appetizers are great, and the primi plates and very good. This is not a go-to place for meet in Politeama/Libertà.

01/03/2026: Impeccable service. Great atmosphere. Excellent music. Recommended place. Everything is fine.

25/03/2026: The food is super tasty and fresh. Bravo

22/03/2026: After many months, last night, we finally enjoyed the pleasure of returning to the restaurant for dinner with friends. Mrs. Vilma welcomed us with her usual kindness and warmth, and was available to explain the menu to us. The dishes we ordered were appreciated by everyone at the table, so a round of applause goes to the chefs, as well as to all the dining room staff. Thank you for a wonderful evening, and best of luck to everyone. Maurizio and Adriana.

06/08/2025: literally my favorite pub in all of Naples

17/05/2026: In my opinion, the music is too loud. Everything else is fine. Please let us know by phone when there are live streams. 😉❤️

17/05/2026: It's my first time going to this venue to see a singer. I've never had a tip added to my bill to pay for the show. €21 for 6 people, 2 of whom came just to drink. Kudos to the owner for charging for the event from the guests. So, the venue was packed and the event was paid for by the guests. I find it quite shameful.

19/05/2026: A terrifying experience. The food is not only terrible quality, but downright inedible. If you don't want to get food poisoning, avoid it!

23/04/2026: A good pizzeria restaurant to stop for a refuel, with ample truck parking and shower facilities.

14/05/2026: An excellent selection of craft beers, served by a great expert. The food is fantastic; I can't wait to come back to try everything.

31/03/2026: The burger is definitely not worth €15, but the beer is good. Nice place, but too small.

29/03/2026: Fair prices and local products. Friendly staff.

31/05/2026: We went to the restaurant: Traditional local cuisine, very good and well-prepared. The meat in particular was excellent, and the pizza dough was superb. I wasn't crazy about the tomato sauce on the pizza, but overall it was good. Prices were average. The location is very welcoming, and there's a pergola! Nice... The service staff are young, super polite, and always available to help.

17/03/2026: Excellent food, wild boar ragù that melted in your mouth, as did the tagliata. The acquacotta was also very good. The location from the outside is delightful, even more so in the summer, I imagine. Inside, it has a lived-in feel, a bit like entering someone's home, but as welcoming as the young man who served us! I will gladly recommend it.

08/02/2026: Excellent restaurant with excellent service and very kind staff. It was truly a pleasure dining with you.

14/05/2026: We'd been to this grill restaurant before, where we'd had some steaks, which, despite being medium rare, had been a bit tough. This time, there were three of us, and we went all out on the arrosticini, 40 of the smaller ones in total, and I must say we were rewarded with a truly high-quality product: flavorful without being salty, cooked through yet incredibly tender, accompanied by toasted bread with olive oil. First, we each had a portion of tomato bruschetta and a couple of portions of fried cheese. Followed by a couple of slices of Nutella cheesecake, just to cut down on the fat ;) Quick and courteous service, average prices for this type of establishment: €30 per person.

09/05/2026: Excellent I highly recommend it all Good congratulations 💯

16/05/2026: Dinner for four. My brother is a regular. An appetizer, a glass of wine, water, coffee, and a parfait cost €26. Decent value.

30/04/2026: A stroll through Carmagnola. We came across a trattoria. We decided to stop. Excellent cuisine, I'd call it traditional.

15/04/2026: Awesome little steakhouse, the cousins are super friendly, the food great. Seating out in a parking bay just across from the restaurant. Had ribeye with spicy harrisa and eggplant, definitely recommend. Fries and red wine on the side.

21/03/2026: Business dinner, excellent experience, very good, unique, and select meats (Fassona, Chianina, Angus, ostrich, buffalo, Kobe...), vast selection, and friendly staff. Regular prices Recommended

14/02/2026: Small grill restaurant, efficient and very friendly staff. The €20 menu (drinks not included) includes a carpaccio appetizer, a charcuterie and cheese platter, and an excellent focaccia. The mixed grill was very good and plentiful. We'll definitely be back.

24/01/2026: Review: Disappointing experience (especially on a Saturday) We visited this restaurant on Saturday night, but unfortunately, the experience wasn't the best. Here are the main reasons: Too small space: The restaurant is definitely too small for the flow of customers it accommodates. You're crowded, the atmosphere quickly becomes chaotic, and you literally feel overwhelmed by the crowd. It's crucial they consider expanding. Biblical wait times: We waited an hour just to order. Such a wait is unjustifiable, even considering the weekend peak. Food quality: The most disappointing aspect was the horse meat, which unfortunately arrived very tough and difficult to eat. Tip: If you really want to try it, definitely avoid Saturdays. Currently, the management of volumes and the quality of service aren't up to the level of the chaos it creates.