Rubio's Corato In Corato

7,1

Basado en 133 opiniones encontradas en 2 webs


tend

36
Di 126
in Corato
2
Di 7
di cucina Barbecue in Corato

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carne panino panini

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Google 1 9
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TripAdvisor 96 8.2
For years, Rubio's has been a true culinary institution in Corato, a go-to spot for friends and family who want excellent-quality, well-filled meat sandwiches, as well as other meat dishes. When I'm away from Corato, I miss Rubio's sandwiches so much!
Più commenti
in Google
.
29 Giugno 2026
10,0
Small grill restaurant, efficient and very friendly staff. The €20 menu (drinks not included) includes a carpaccio appetizer, a charcuterie and cheese platter, and an excellent focaccia. The mixed grill was very good and plentiful. We'll definitely be back.
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in Google
.
14 Febbraio 2026
8,0
Review: Disappointing experience (especially on a Saturday) We visited this restaurant on Saturday night, but unfortunately, the experience wasn't the best. Here are the main reasons: Too small space: The restaurant is definitely too small for the flow of customers it accommodates. You're crowded, the atmosphere quickly becomes chaotic, and you literally feel overwhelmed by the crowd. It's crucial they consider expanding. Biblical wait times: We waited an hour just to order. Such a wait is unjustifiable, even considering the weekend peak. Food quality: The most disappointing aspect was the horse meat, which unfortunately arrived very tough and difficult to eat. Tip: If you really want to try it, definitely avoid Saturdays. Currently, the management of volumes and the quality of service aren't up to the level of the chaos it creates.
Più commenti
in Google
.
24 Gennaio 2026
8,0
I've known Rubio's Corato for years: it's not one of those places you go to every week, but it is one of those places you return to often and happily, because you know exactly what to expect...quality, substance, and a genuine family atmosphere. The atmosphere is informal yet refined, with a nicely sized, welcoming, and functional dining room. During the summer, outdoor tables are available, and they're also set up on the sidewalk, making the experience even more pleasant on warm evenings. The restaurant is air-conditioned in the summer and well-heated in the winter, always clean and tidy, a detail that is by no means a given. The meat is always carefully selected, flavorful, and prepared with care; the sandwiches are generous and satisfying, with an excellent variety of toppings. The atmosphere is informal yet warm, perfect for evenings with friends or simple yet flavorful dinners. I know the staff very well: Ilaria, our friend for many years, is a wonderful person, as are Felice, Dino, Domenico, and even the newer guys. I can confidently say: everyone is truly excellent, professional, friendly, and always available. The team's camaraderie is clearly evident, and it's a value that makes all the difference. The quality-price ratio is solid, in the €10–20 per person range, a plus for those looking for bold flavors without spending a fortune. 📌 Strong points: ✔️ Consistent quality over time ✔️ Top-notch meat and sandwiches ✔️ Exceptional, friendly, and knowledgeable staff 🛑 Note: ⏱️ During peak times, the wait can increase, but it's understandable given the demand; it's best to arrive early or opt for takeout. In short: Rubio's Corato is a guarantee. A place that never disappoints and that, over the years, has consistently proven itself to be top-notch. 🔥
Più commenti
in Google
.
08 Gennaio 2026
10,0

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10/06/2026: I went with my daughter without reading any reviews too closely. We didn’t know what to expect and we were both a bit alarmed when a succession of various cuts of meat started to arrive. The quality was exceptional and Michele was very welcoming and highly personable. I was a bit sceptical about red wine served cold, but it worked. We ended up taking quite a lot home, but it was not wasted. Great value for money. Will definitely go back next time we’re in Acquaviva!
02/05/2026: If you want to eat decent-quality meat without any frills or gimmicks, you're in the right place. But be prepared to be guided along a predetermined path by owner Michele, who manages everything from the wine to the meat. He offers a tourist menu for everyone, where meat reigns supreme in a variety of ways, including scaloppine. You sit down and eat without any options; anything you don't eat is wrapped up and taken home.

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