I migliori ristoranti di cucina barbecue

28/05/2026: Friendly staff. Ordered grilled vegetables and pizza, both very good. Must try.

02/01/2026: I wanted to book a table, but no one answered.

02/06/2026: We waited more than an hour (and there weren't many people) without eating, horrible food.

16/05/2026: Welcoming and cheerful place. We will return.

15/05/2026: Good value for money. Friendly staff. Fast service!

06/05/2026: A restaurant I frequent quite often and it never disappoints. Friendly staff, excellent meat, and very fast service. Recommended for business lunches and family dinners. 10+

03/05/2026: Excellent experience. Friendliness first and foremost. The quality of the meat and its cooking were fabulous. My crème brûlée and tiramisu were also excellent, as per tradition, with plenty of coffee. First time there...and I'll be back as soon as I'm in the area. Prices? More than affordable. Compliments to everyone. From the butcher to the waitress, they were all very courteous and attentive.

12/04/2026: Welcoming and helpful staff Spectacular meat and excellent value I come back often Well done, well done P.S. Carpaccio and mini bombettes

28/04/2026: Excellent service, compliments to the staff

25/02/2026: Always concrete confirmations!!

03/04/2026: Excellent food, well-kept venue, very kind and professional staff. Great Fabio, the dream you told me about has come true.

08/03/2026: The service was excellent, the atmosphere was welcoming, the food was delicious: supplì, delicious pizza,

03/05/2026: Great break during the refueling stop at the airfield.

15/03/2026: Restaurant specializing in cockerels, with excellent, flavorful meat. Friendly, helpful service. The restaurant offers gluten-free dishes. Reservations are recommended for weekend dinners.

02/05/2026: The food is delicious, the location is beautiful, it doesn't cost that much and I recommend it to everyone, it's a place you really have to try.

28/04/2026: The usual Old Wild West fare, with friendly staff. They found us a seat right away without a reservation. We didn't have to wait long, despite a change in our order when we were almost ready. So, it's the perfect place if you want to eat before a movie. The restaurant is in the same building as the cinema. The only flaw was the taste of the meat; it didn't have the flavor and taste I usually find at other restaurants in the same chain.

03/01/2026: Exceptional. Nothing to say. Quality products cooked to perfection...

16/11/2025: The meat is good and very fresh.

10/05/2026: Ample parking, welcoming atmosphere, good food. There are perhaps a few too many seats available for the kitchen/service capacity; the wait is a bit long. On Sundays, the place is full at lunchtime.

06/05/2026: Excellent quality food, impeccably cooked. Welcoming place, very friendly and efficient owner and staff!

09/04/2026: The food was delicious. We paid less than €50 for five people! I highly recommend it…

24/01/2026: very polite staff I took a piadina kebab 6 euros of pure pleasure very clean bathrooms very technologically advanced cash register onion with onion flavor and very spicy top quality ingredients when you enter there is a very welcoming atmosphere with music full of moline that it was not even the tatanka with patrizio official 5 stars deserved

05/10/2025: Very very good food, totally authentic Italian/Sardinia- nothing fancy. A local spot. Non touristy. Just good food. Lovely people.

27/09/2025: Excellent food, authentic flavors, fresh ingredients. Traditional, home-cooked cuisine. Extremely kind and professional staff. The owner, Mrs. Tiziana, is truly special. Highly recommended. They made our stay unforgettable...thanks again.

02/03/2026: I would have given a few more stars if it weren't for the poorly trained staff, in the sense that: they bring you the other dishes without removing the dirty plates, the food is okay but the chef needs to make peace with the salt, we kindly asked for the bill and without opening our mouths they presented it to us without even greeting or asking how the meal went.... it seems like they are doing you a favor by sitting at the table... never again... shameful

01/02/2026: Friends' recommendations are often highly subjective. They had "touted" this steakhouse as if it were the best in the world. Honestly, it was nothing special. We arrived, they sat us down at our table, ignoring us for almost half an hour, while people who had arrived after us were being served, so much so that I had to go to the waiter myself to get even a bottle of water. The meat was average, nothing extraordinary like the descriptions of those who recommended it to me. The waiters I would definitely not give an Oscar for friendliness to, and the prices, even those, were not exceptional. An experience not to be repeated.

10/06/2026: Terrible service and truly disorganized staff. The place was half empty, so we didn't use the usual excuses of not paying attention or being tired because it was crowded, because that's not a proper answer. One napkin for five people. Asked for Coke on tap and was then told it wasn't available. Asked for Schweppes as written on the drinks menu and was brought a similar drink. The chips in bags were brought and thrown on the table. (They should be put in bowls, especially with appetizers or when you're drinking alone.) The menu posters were sticky and dirty when you picked them up! The staff was truly disorganized. Except for the black girl, who was really the only nice and welcoming one. The rest of the staff had pissed-off faces and didn't even understand Italian. It's a shame because the place is nice, but if the staff is like that, people will only go there once.

10/06/2026: I'm giving it three stars because the quality of the cuisine deserves the highest possible rating, but the service and customer care leave much to be desired. Three of us sat down and ordered the fish menu, all very good: mussels Taranto-style, tagliolini with seafood. Overall, a menu that would deserve a higher price if this quality persists. The negative aspect is the staff, with frequent misunderstandings and constant attention-seeking, as if the customer who has just sat down were a burden. They give us exhausted looks when asking simple questions (sometimes misunderstood). A positive note, however, is the service of the black woman who welcomed us and almost pampered us as if we were at home. Overall, the certainty remains that if the service were as good as the quality of the products offered, this place undoubtedly has great potential.