Trattoria Monviso In Carmagnola

To my great regret, we live in a time of the greatest moral decay. A time lacking self-control and humanity, and dominated by malice, dishonesty, and lies. Comments like this (long, full of terms like "horror," with categorical statements and the like) make me imagine a person dissatisfied with their life. Simply… What distinguishes an adult from a child is only one thing: the ability to respect others. If you can't do that, it means you haven't learned to respect yourself yet. It's sad. I was there that evening at the tavern. I saw a woman leave the place rather agitated, throwing a glass on the table as she left. And then I read all this! I think that before pressing the buttons on the phone and writing certain words, one should reflect a bit, calm down, and mature. Have a peaceful evening everyone. P.S. My dinner that evening was wonderful.

The meat dishes produced by local farms are good, especially the porchetta, which is worthy of positive note.

Dinner for four. My brother is a regular. An appetizer, a glass of wine, water, coffee, and a parfait cost €26. Decent value.

A stroll through Carmagnola. We came across a trattoria. We decided to stop. Excellent cuisine, I'd call it traditional.

A delightful and delicious surprise! A real gem! Attentive, welcoming service, and a kitchen that turns out unique delicacies! A superb green sauce and a venison stew with fried polenta—inimitable deliciousness! Try it to believe it! We'll definitely be returning!

Typical Piedmontese dishes, fresh, excellent ingredients... everything perfect. The first courses and desserts are highly recommended. I had a white ragù and a bread cake, which were wonderful. The staff was knowledgeable and extremely kind. Even though it was packed for the fair, they found us a seat after a few minutes of waiting. We stumbled upon it by chance, but we'll definitely be back soon ❤️

My wife and I went to this restaurant located in the historic center near the hospital, they made us sit on the upper floor, we had a mix of appetizers, another appetizer of peppers with bagna cauda, ​​then my wife tagliolini with white ragù and I had the parlapå hamburger, I must say that there was a bit of confusion (perhaps because of the fair) we had asked for a liter of still water and a quarter of wine, the liter of water and a glass of wine arrived... which they promptly replaced, then the appetizers arrived, my wife ate her mix of appetizers, unfortunately I had to send the peppers with bagna cauda back to the kitchen because they were cold (I pointed out to the cashier that they were cold and I was told that it had been forgotten in the dumbwaiter, but it wasn't cold in the room, it was cold in the fridge) the first course was very good, the hamburger on the other hand was really Parlapá... in the sense that it was a truly truly excellent evening, then we had 2 desserts and 2 coffees for a total of 35 euros each, good value for money, but and There is a but when it came to paying I spoke to the cook (I think also the owner) I told her that the appetizer with peppers was brought to me cold, I would have expected her to say I'm sorry, there was a mix-up... instead despite having a lot of people waiting she got defensive telling me that I had sent the dish back to the kitchen and it came back hot, also because I said that I write reviews she told me to do it calmly... that hers is one of the best trattorias in the area, I could even agree... but I think that you have to listen to the customer without getting upset (I understand that she was defending her professionalism and her place but attracting attention with all the people waiting... no thanks) I think that the trattoria has excellent potential, but I understand a vintage environment, but when you have a 3R table with peeling paint a tablecloth or at least a larger placemat would help, then the small plastic containers of the mixed appetizers, make no sense I think that glass or ceramic bowls or plates with more compartments would be more Consistent, as you can see, I write reviews based on my experiences. If it hadn't been for that discussion, I would definitely have given the food 4 stars and the service 3. Besides the mix-up with the wine, when two people order a first and second course and then say they'll have dessert afterwards... I've always been served the first and second courses together, but I waited at least 15 minutes for my burger. However, if you're in the area, the food is good... maybe go on a weekend when there aren't any events, or during the week.