I migliori ristoranti di cucina barbecue

23/03/2026: Excellent overall, except on Saturday night when I ordered takeout, they didn't give me a gift for my daughter's menu. It must have slipped my mind.

21/03/2026: The meat was very good, it was a shame it arrived a little cold.

19/02/2026: A long-standing chain of OWW restaurants, always delicious! The restaurant's strength is its attentive, friendly, and helpful staff!

18/02/2026: Clean, polite and helpful staff

01/03/2026: Today we had lunch at Il Covo di Leo in Monteruscello. I know this restaurant very well and have been going there for years, but I've been missing this one for a while. After all this time, I found it even better than I remembered... and it was already delicious! Leo is an amazing chef: every dish reflects passion, experience, and a love of cooking. The products are top-quality, and you can taste the care he put into choosing the ingredients. Honorable mention goes to the pasta dishes, which are truly exceptional, and to the meat, which is incredibly tender and flavorful. But, truth be told, everything was delicious, from appetizer to dessert. Leo and his family, with their warmth and hospitality, made our Sunday truly special. It's one of those places where you don't just eat well, you feel at home. An absolute confirmation. We'll be back very soon.

25/01/2026: More and more professional. Excellent cuisine, quick and courteous staff. Competitive prices... congratulations. I highly recommend.

15/03/2026: Characteristic, well-decorated and spacious atmosphere. Excellent service, courtesy, and professionalism from all the staff. Traditional Argentine dishes and more. Excellent wine list with a wide selection of top labels. I highly recommend this wonderful experience.

06/03/2026: The welcome and atmosphere were as expected. The meat and therefore the ingredients were of a high standard, although the side dishes could use some work. The service wasn't particularly prompt; I had to ask for a bottle of water three times. Overall, it was good, but with potential. Thank you.

23/01/2026: Good meat, well-cooked, and fried food that's always good and not greasy. Quick and friendly service. It can get noisy in the late evening. Dessert: I tried a mini cup, a little light on the topping, which was supposed to be caramel. I appreciate being able to sit around and chat without feeling pressured to vacate the table.

21/01/2026: Clean place, good food, polite and excellent service

10/01/2026: Very friendly staff, nice environment and atmosphere, excellent dishes

10/01/2026: Yesterday I had lunch with my mom. The fries arrived cold on the plate, and my chicken with cheddar and bacon was also almost cold, and it remained indigestible all day until the evening. My doubts arise as to whether the oil used to fry the fries was poor quality (too much use) or the meat was not good quality. I don't think I'll go back because quality is a given in certain places! The guy at the cashier was awful, not a smile, not a greeting.

07/03/2026: This restaurant is amazing and definitely worth a visit if you're in the area. The bigoli with guanciale are unique, the pappardelle with ragù are delicious, and the suckling pig is unforgettable. All at a very reasonable price.

15/02/2026: We stayed at this farmhouse yesterday, February 14th. We had a wonderful time. The place was beautiful and we ate wonderfully. The Custoza broccoli risotto with Monte Veronese fondue was excellent! And then the ribs were superb. The service was excellent. We'll definitely be back.

13/03/2026: The Ischian-style rabbit was delicious. Excellent service, a quaint atmosphere.

14/01/2026: the quality/price ratio (in my opinion) is not right.

05/10/2025: I ordered a 250g picanha and received strips of meat as thin as carpaccio, burnt and tough; terrible service due to lack of staff.

04/10/2025: Nice place, friendly staff, excellent food. Excellent

09/03/2026: Nice place, always good food and friendly staff.

14/02/2026: Nice place with free parking...friendly staff,...dishes with Emmental...tasty meats

30/01/2026: A restaurant serving typical Caribbean dishes. For two, we ate: 1 appetizer: Chili Nachos 1 Chileta main course 1 Hamburger With water, we spent €44 in total. We were both full and satisfied. This restaurant is a guarantee and, I'd say, a blessing for Novi.

07/12/2025: They also do take-out, I just found out.

05/03/2026: Friendly service, excellent food as always A guarantee 🤝🫶

04/02/2026: This restaurant is different from all the others I've ever encountered under the Old W.W. banner. I return every week for the quality of its dishes, but not only that, all the waiters are fantastic, helpful, and very good!!! Recommended in every way 👏🏻👏🏻👏🏻👏🏻

01/03/2026: An evening of food and fun. HIGHLY RECOMMENDED.

15/02/2026: The place is very nice, everything is very good, the guys are very kind. The meat is very good, I recommend it.

06/03/2026: Touchy Cilento locals. We asked for accommodations for four people with half board by going there. We waited because we weren't sure whether to stay at the port. We returned after 20 minutes to confirm.... Everything was full 😂😂...no big deal, we went to another agriturismo.

01/02/2026: Stefano's cuisine, creative and made with the freshest local products, and the helpfulness of the family and staff are amazing...highly recommended!!!

05/03/2026: First outing in several months due to a health issue, a friend took me to The Angus for lunch. Beautiful location, stylish, tidy, and clean, no frills. Plenty of parking outside, although it's very busy, even on weekdays. The meat is excellent, and in true American tradition, they sell tickets and win games here. Especially in their way of cooking it. I had a perfectly cooked diaphragm, with a side of vegetables and excellent potatoes. Prices seem medium-high, but the quality of the product is high, and the staff recommends the best cuts of the season. In my humble opinion, it's recommended.

19/02/2026: Dinner with coworkers, excellent selection. Meat, appetizers, wine, cake, liqueur, coffee. Everything was good. The staff and the owner, Tony, were great. See you soon. 👍💯💯💯