I migliori ristoranti di cucina barbecue

14/06/2025: I never leave reviews, but in this case I decided to make an exception because the staff deserves it. Very young guys who have created a nice informal atmosphere, without forgetting professionalism. We came from Genoa just to eat at your place, it was worth it. Good work

06/06/2025: Very good, friendly and competent staff. Remember that if you are the first of the evening you have to knock to be opened.

11/06/2025: Refined atmosphere, very kind staff.

03/06/2025: Let's say right away, the owner Luca is fantastic, he advises you on the menu, the wines... super welcome you feel pampered, beautiful place, both outside and inside, beautiful dishes, roomy as I like them... fast service, all the staff are kind.... We would go there again... well done Luca and all your staff. Letizia

05/06/2025: A beautiful experience. I was alone (due to an inconvenience) on a business trip, and I decided to treat myself to a different dinner. I had goose breast ham and duck leg: different flavors than usual, almost exotic, accompanied by a good Umbrian wine (the choice of wines is very wide). It's difficult to find yourself passing through, but it's definitely worth it!

19/05/2025: Everything was great! The raw food and the fish 🔝

08/06/2025: The place is nice, the service is very good. The food with the all you can eat formula is not up to expectations. Hamburgers, sausages, bacon, meatballs and some pieces of beef or horse for 25 euros even if in quantity. If you then complete it with wine, dessert, coffee and ammazzacaffè it gets to 45 euros in a moment. Overall therefore a bit expensive. Too bad

01/06/2025: I was there yesterday with 2 friends, honest, very kind, prepared, excellent cuisine and raw materials!

08/06/2025: Prenotiamo alle 22,00 un tavolo. Cameriera,gentile,ordiniamo una pizza (buona), un frittino misto (una ventina di pittule, 4 polpettine al formaggio, 4 di carne e 2 arancini di riso in bianco, tutto mignon... € 10....erano pieni d'olio. Pizza buona....e adesso viene il pezzo forte; una grigliata di carne con un ciuffo di insalata tutta NERA e marcia. Carne con paprica dolce (petto di pollo) e il resto tutto secco e immangiabile, anche perché non era alla griglia, ma cotta in forno (non so per quanto tempo. Cambiate mestiere.

03/06/2025: We had lunch on Sunday by chance as we were passing through. The food was divine, the orecchiette with horse sauce were exceptional. Excellent capocollo and burratina, broad beans and chicory and the chickpea soup.

14/06/2025: I've been to Old Wild West and I can only give it 5 stars! The atmosphere is unique: as soon as you enter you feel like you've jumped into the Wild West, with wooden furniture, western details and perfectly themed background music. The staff was very kind and quick in their service, always with a smile. I ordered a Texas Burger with fries and I must say it was truly spectacular: juicy meat, fresh ingredients and a generous portion. My friends also enjoyed it a lot, especially the BBQ ribs and nachos with cheddar. The selection of beers and cocktails was also excellent. Fair prices for the quality and experience offered. Ideal for a dinner with friends or an evening out of the ordinary. I will definitely be back. Highly recommended! 🤠🍔🍟

06/06/2025: We have been to this place several times with our children and we have always had a good time, but this time I was very impressed by the kindness, courtesy, availability and smile of Paola (whose name I specifically asked to thank her and compliment her!) She never lost attention to the customers, she never made them wait for anything after the orders, she never forgot any detail, always on the ball!! Thanks again! 💞

02/06/2025: This pizzeria is highly recommended. Friendly service, very fair prices, good pizzas, and a damn good homemade tiramisu.

24/05/2025: Delicious pizza and great size :)

22/06/2025: Nice and welcoming atmosphere. Excellent meat and side dishes at affordable prices. Highly recommended

21/06/2025: Welcoming location, excellent lighting and perfect air conditioning with a very professional ventilation service where the smoke from the meat is absorbed and automatically renewed. Well-leavened pizza with top quality ingredients. Tasty and very tender TAGLIATA, grilled meat typical of the Sannita region, cooking includes an initial phase over direct heat then completed at the table on a hot stone at the pleasure of the diners. Shortcrust pastry tart with a heart of yellow cream and IGP pellecchiella apricot to try.

11/06/2025: I had the pleasure of dining at this steak house and I was thrilled from every point of view. The quality of the meat is truly excellent: tender, juicy, cooked to perfection and with a selection that ranges from classic national cuts to the most prized international ones. The menu is designed down to the smallest details and designed to satisfy even the most demanding palates. In particular, the burgers are a real surprise: rich, well-balanced in flavors, with fresh ingredients and artisanal bread. One of the best gourmet options I've tried recently! The service was impeccable: friendly staff, attentive but never intrusive, ready to advise both on the type of meat and on the pairing with craft beers, these too of excellent quality. The beer list is extensive and well structured, with local and international options, all of high quality. The location is truly unique: large, with a modern but warm design, perfect for both dinners with friends and for special occasions. The space is well distributed and can accommodate a large number of people without ever being chaotic. The quality/price ratio is surprisingly advantageous considering the quality of the raw materials and the high level of service. The desserts also deserve a special mention: there is something for everyone, and every dessert tasted was a small masterpiece. Highly recommended for those looking for a real gastronomic experience based on meat, excellent burgers, craft beer and amazing desserts, in a welcoming and well-managed environment. I will definitely be back!

08/06/2025: Excellent meat at a super affordable price. The real gem of this Western-style place is the Kinder pie. To return

11/06/2025: I've had much better ice cream. The staff was very nice, though.

11/06/2025: Had the Premium Pistachio, Premium Chocolate and Mandarino gelato, all of which were excellent.

08/06/2025: Posto super consigliato per apertivo e cena, ma anche un bel pranzo. Fantastica la posizione dei tavoli vicino ai Giochi e con una vista mare mozzafiato. Cordialita e servizio impeccabile. Menu completo per tutti i gusti e prezzo giusto per ciò che offre

02/06/2025: Se cerchi un posto speciale a Fiumicino per goderti una grigliata di pesce con vista mozzafiato, il BBQ Fiumicino è la scelta perfetta. Situato sul Lungomare della Salute, questo ristorante offre una veranda panoramica che ti permette di ammirare il mare in ogni stagione .

24/06/2025: Excellent pizza, thin and crispy. Recently renovated place, very kind waiters. Next time I will try the grilled meat which is another of their specialties.

15/06/2025: Delicious food and great atmosphere! I had various types of meat, and it was full of authentic Roman/Italian flavor. Friendly service and cozy vibe — definitely recommend!

20/06/2025: Very positive experience. Starting from the location, the place is really characteristic and very welcoming. The service is quite fast despite the large turnout during the weekend. The chicken strip sandwich is really tasty, perhaps the type of bread used could be improved as it is a little dry. The appetizers and desserts are also good. For the more fussy eaters, there are no cutlery.

08/06/2025: Advice? Only if your favorite rotisserie is closed. Arriving at 9:30 pm for the second round, the welcome was rather cold and unfriendly. After 20 minutes of waiting we were seated. The service was kind but very disorganized: the dishes were brought first to other tables and then (maybe) to ours. We had onion rings, mozzarella in carrozza, cicciagallo and house cockerel. All normal, nothing exceptional. With a Coca-Cola, the final bill was €40. A place to consider only if you have no alternatives.

15/05/2025: Sabato scorso sono andata a mangiare con la mia famiglia presso il ristorante "Il burbero"che si trova in un piccolo paesino in provincia di Benevento a San Salvatore Telesino.Mi sono trovata veramente molto bene,siamo stati accolti sia dal proprietario nonché dal figlio con un grande e caloroso benvenuto.. Abbiamo mangiato molto bene ,ilcameriere Matteo ci ha consigliato dei primi veramente squisiti tagliolino con caciocavallo podolico , tartufo e noci e lo scarpariello con ragù di salsiccia secca e parmigiano..secondi di carni favolosi e per concludere tiramisù e scomposta a dir poco sublimi...nota più che positiva per il cameriere Matteo impeccabile su tutto..

29/04/2025: Locale accogliente e staff estremamente gentile. Cibo ottimo. Lo consiglio vivamente!! Florin il cameriere è molto professionale.

03/05/2025: ho mangiato in questo locale svariate volte e devo dire che non mi ha mai delusa. uno dei migliori pub di san giorgio. cortese il personale,rapido nelle consegne per non parlare del rapporto qualità prezzo! veramente top in tutto e per tutto.

25/02/2025: Not bad, it's recommended but in my opinion the price is a little exaggerated, it's not clear if it's meant to be gourmet or "Pan e Puparuol" may sound strange, but there's actually something that needs to be reviewed, even in the display of the food. To review...