Agriturismo Il Porcellino In Verona

This restaurant is amazing and definitely worth a visit if you're in the area. The bigoli with guanciale are unique, the pappardelle with ragù are delicious, and the suckling pig is unforgettable. All at a very reasonable price.

We stayed at this farmhouse yesterday, February 14th. We had a wonderful time. The place was beautiful and we ate wonderfully. The Custoza broccoli risotto with Monte Veronese fondue was excellent! And then the ribs were superb. The service was excellent. We'll definitely be back.

Fabulous gnocchi! Highly recommended!

A very nice place with a lovely atmosphere. Perfect for kids. The food is certainly delicious.

Very friendly staff, quality food, reasonable price

Nice service and the place itself is great.

We booked based on the very positive reviews, and I must say we weren't wrong. We had a set menu dinner, a platter of appetizers with delicious cured meats that melted in our mouths, two first courses including the famous bigoli with bacon, and a second course of the wonderful, delicious suckling pig (we're Sardinian), which was a real hit with our palates. But... the icing on the cake was the evening itself! A guest's birthday (happy birthday, Matteo) was celebrated with a musical evening by Jeff Zero and other talented lookalikes who made the evening special and unforgettable. Even our dog had fun in the restaurant's beautiful garden. The service from the young staff, the quality of the food, and the beautiful and charming venue were equally outstanding. In short... see you soon! And thank you.

The location offers a view of Verona, and the garden is beautiful, perfect for al fresco lunch or dinner. The menu is good and well-made, but it's a shame that everyone at the table is restricted to the same menu.

We visited Agriturismo Il Porcellino and were truly impressed. A genuine place, where every dish exudes passion and care. The bigoli with guanciale were simply divine, one of those dishes that stays in your heart. The pumpkin risotto was a surprise: creamy, balanced, and delicious. The desserts were also truly exceptional; you can taste the love and authentic ingredients they use here. We visited in the evening, and the atmosphere was already beautiful; I imagine it's even more spectacular during the day, with the view of the hills. We discovered this place thanks to a tip from ChatGPT, who recommended it as a "top spot" in the Veronese hills... they were right! It's going to be a must-see for us. Highly recommended: we'll definitely be back!!!!!!

This farmhouse is nestled in beautiful greenery, surrounded by hills, ablaze with magnificent autumn colors in the fall. Ample parking is available. The suckling pig was tender and delicious, as were the appetizers with cured meats, cheeses, lard, and giardiniera (pickled vegetables) with a wonderful warm focaccia. The pearà with cotechino was excellent. The first courses were also very good. The carafe wines were excellent, such as the fruity Custoza and the red. The house desserts, in short, were particularly dry and overcooked, but after telling the staff, they gave us a small discount. Service was a bit slow, but everyone was smiling and friendly. The restaurant was noisy inside. We'd definitely return on a nice sunny day to eat outside.