I migliori ristoranti di cucina barbecue

07/06/2025: Ristorante intimo con prodotti buonissimi. Noi abbiamo preso 2 tartare di chianina una fiorentina di chianina e un filetto con lardo di colonnata. Tutto perfetto anche il servizio. Da tornarci 1000 volte.

07/06/2025: Intimate restaurant with delicious products. We had 2 Chianina tartares, a Chianina Florentine steak and a fillet with Colonnata lard. Everything was perfect, even the service. To return 1000 times.

10/06/2025: You always eat well. Quiet place where you can chat in peace because fortunately there is no TV

01/06/2025: I had dinner at this restaurant/trattoria near the Rimini seafront. I tried the 25 euro menu that includes a first course, a second course and a side dish with water and a glass of wine. I must say that I ate quite well, neither good nor bad. The owners are very friendly and easy-going.

22/06/2025: Best Local Dry Age Meat in the Region

09/06/2025: We had a wonderful dining experience — the food was delicious and the service was outstanding.

08/06/2025: There was a time when Barbacoa was a real authentic Brazilian restaurant... not anymore... pan de queso just terrible and so different from before.

08/06/2025: Ladies and gentlemen, here is the stage for his majesty "LÀ CARNE" Delicious cuts, tasty, very tender meat. Over 15 cuts that are brought to the table by highly specialized staff, who will cut them in front of you on enormous skewers. Spectacular 🎩 Truly a beautiful experience. You absolutely have to try it

02/07/2025: I celebrated my birthday with family and friends. Excellent food, beautiful environment and service thanks to ENZA 100 e lode.

01/07/2025: Excellent quality of raw materials. Attentive service. Ristorante al Zuc is a guarantee, highly recommended.

19/05/2025: Evening spent with family, everything was good. Congratulations

19/05/2025: I was in your place on Saturday night and the service and welcome was first rate. I will definitely be back 😊

12/11/2024: I was there about a month ago. Everything perfect! I am vegan and it is usually difficult to find restaurateurs who offer 100% vegetable options other than pasta with tomato sauce and grilled vegetables... The lady, however, was not upset! On the menu there was an excellent legume soup with various side dishes. Furthermore, he also offered me a couple of options between risotto and pasta. Great wine and, to top it off, delicious red wine donuts! Highly recommended.

23/08/2024: Found by chance, we spent a quiet evening, a place surrounded by greenery, excellent food and generous portions and the very kind owners ☺️. We will definitely return

25/04/2025: Locale accogliente, personale cortese e preparato, ma soprattutto una pizza eccellente creata dal Maestro Ciro Sorrentino. Provare per credere

22/04/2025: A fascinating place for its atmosphere and warmth. Excellent quality pizza with top quality ingredients. Use of sourdough with leavening for up to 72 hours. Result, very light pizza. The cooked fish is noteworthy, with reference to the catch of the day. The service should not be underestimated, with no small kindness and attention...

06/06/2025: We went tonight for dinner, very good meat. Excellent service and cooking. Exceptional value for money. Well done!

12/04/2025: Never eaten meat so good price as the meat and very nice owner

02/04/2025: Just been for the first time. Very good hamburger, including very good fries and well fried, and honest prices. Excellent I would say

12/02/2025: A point of reference for enjoying excellent beers, even the sandwiches are no different. Friendly and competent owner. I recommend it 👌🏻

25/01/2025: The food was good and substantial, the service and friendly staff combined with the aesthetics of the place makes everything memorable and serene

06/05/2025: Pastry bar that surprised me, quality and courtesy. Ideal for a breakfast with friends. Advise

06/05/2025: We have been going to this pastry/ice cream shop for many years. I was there recently with my guests who speak Spanish and the Adrian's employees were very kind, they worked hard to understand them, in a friendly way, and they made all the flavors taste, explaining the ingredients patiently and even jokingly. As always, the ice cream was excellent, it was late in the evening, and we sat down to chat with our friends, without anyone rushing us or pushing us to leave. Indeed, they also brought us some pastries to the table, offered by them. Small gestures of courtesy that are not easy to find nowadays.

13/06/2025: climbing a mountain road, we stumbled upon this little restaurant by chance. At the entrance we are greeted by a large fireplace with strange terracotta cups on the grill... we ask what they are and the chef explains that they are the cups for making PANIGACCI. A liquid mixture similar to that of Crepes that is poured onto the red-hot cups that cook it in a few minutes. Accompanied to the table, we decide to start our dinner with this typical appetizer, Panigacci with cold cuts and cheeses. We continue the dinner with a fillet with berries and a Polenta and Sciratt (minced meat without tomato with Colonnata lard). All very good, but... I prefer my polenta, which I have not documented, the village version or Taragna. Here instead they use very yellow semolina and served compactly from a mold. Too bad it loses that home-made touch... Very courteous and customer-friendly staff.

11/05/2025: Great food, great meat, friendly and polite staff. Excellent price quality.

23/03/2025: I went to Miky's Grill multiple times during my stay in Arabba. The food is great. In the evening I found the dining area got too hot due to the grill that's in the main room.

15/03/2025: wonderful grill! delicious salad and selection of wines! We have been coming for years. every time it is wonderful. it is worth adding that the best atmosphere is in the evening. White tablecloths, professional service.

01/06/2025: Very welcoming environment, super friendly staff and excellent quality meat. Particular attention also to gluten-free. Highly recommended

08/05/2025: I like it. Small butcher's style restaurant run by twin sisters. Very tasty if slightly small range of high quality local meats.