I migliori ristoranti di cucina barbecue

05/05/2026: Every time we're in Turin, we go there 🥰 The meat is excellent with the many different side dishes! Don't hesitate to go 😉😋 The owners are exceptional! Silvio and Catia are simply outstanding!

02/05/2026: Nice place, very good meat, but a litre of wine on tap costs 18 euros, coffee 2.50 and good but very simple desserts 7 euros, these seem like really exaggerated costs to me... next time I'll just have meat and water

26/03/2026: First experience at a steakhouse. Everything was delicious and I highly recommend it. The appetizers were exceptional, especially the sweet potatoes and the salti in bocca (literally, they jumped in my mouth). Excellent meats, with so many choices and a flavor you definitely can't replicate at home. I'll definitely be back. Well done! P.S. I noticed the sandwiches they were bringing to the other tables, and they looked really inviting.

24/03/2026: The best meat, the staff are very friendly and highly qualified. A very welcoming and clean atmosphere. I highly recommend it to anyone who wants to buy good meat.

07/09/2025: We hope it reopens 🙏🙏 Excellent cuisine Talking to Vinicio is an experience worth having. You risk making friends with people you've never met before sitting at the next table.

18/07/2025: €3 cover charge for a dive bar that serves your food on recycled paper, if you're lucky, and otherwise with cutlery directly on the table. I think you can go bankrupt, shame on you!

04/05/2026: We had a great time, excellent Florentine steak and mixed grill and even the stuffed potato!

03/05/2026: Nice place, meat specialties, prices a little high, especially the first courses, but you know, it's affected by the proximity to Lake Garda.

14/06/2026: I was here on Saturday evening. It's been a while since I've dined out, and I had a great time! Fair value and a superb dinner. Compliments to all the staff.

10/06/2026: Very good food, thin-crust pizza but easy to digest, and excellent gnocchi with duck ragù. Service is young and very fast. The interior is new and spacious, and there's room for several people outside as well. Prices are average.

12/05/2026: Hi, is everything okay with you? Best regards to everyone, see you soon 🍴🤪🤪💋💋

29/03/2026: There are places that don't need stars to shine... and then there's Ristorante Braceria Godot, which plays just that: hiding haute cuisine behind apparent simplicity. A Michelin-starred chef in disguise, with the smile of someone who knows he's strong but doesn't need to say so. As soon as you sit down, you immediately understand that this place is no joke: the service is precise, attentive, almost choreographed. Never intrusive, always present, like an invisible director accompanying each course. And then comes the food. An elegant journey, without ever becoming pretentious. The appetizer is pure poetry: interspersed textures, an enveloping cream, the egg that melts like a curtain opening onto the flavors, every element is there for a specific reason, nothing is left to chance. A dish that speaks softly but leaves its mark. The first course? A warm and deep embrace. Perfect pasta, mushrooms the absolute protagonists, clear yet refined flavors. Here, the raw ingredients are respected and complemented, never covered up. It's comfort food dressed for the evening. And as the glass accompanies each bite, everything finds its balance: nothing shouts, everything sings. What's truly striking is the consistency: from the kitchen to the service, every detail seems to tell the same story. A story of passion, technique, and respect. Godot isn't just a restaurant, it's an experience. One of those places where you come in to eat... and leave with something extra.

06/06/2026: Ciccio's is always a guarantee. Every time we're in the area, we stop by for a meal. AND WHAT FOOD! We ordered two amazing carbonaras (mine was gluten-free), a steak from an Italian producer, cooked to perfection, with a little olive oil and fine salt... what more can I say? You can find a thousand restaurants within a mile, but none beat Ciccio's for the quality of the ingredients, the deliciousness of the dishes, and Stefano's friendliness. He can do it, as they say...

04/06/2026: A truly excellent experience! The food is of the highest quality, with attention to detail and flavors that captivate you from the first bite. Each course is delicious and prepared with fresh ingredients. The staff is friendly, attentive, and professional, creating a welcoming and pleasant atmosphere. A place where you eat excellently and where you always want to return. Highly recommended.

31/05/2026: We chose Antica Trattoria Barone to celebrate our son's First Communion, and we couldn't have made a better choice. From the moment we arrived, we were greeted with warmth and professionalism, in a familiar and authentic atmosphere, where you can experience the true flavor of tradition. The cuisine is this trattoria's strong point: dishes prepared with passion, using local products and quality ingredients that enhance the authentic flavors of the land. The menu offered to us was simply excellent. The rich and tasty appetizers were the perfect start to the meal. The two first courses, orecchiette alla Nerano and gnocchi alla Sorrentina, were prepared to perfection: balanced flavors, fresh ingredients, and recipes that respect the best Campania tradition. The meat-based main course was particularly appreciated by all the guests: tender, flavorful, and accompanied by a truly special sauce and excellent baked potatoes. To conclude, fresh fruit and a delicious cake made this special day even sweeter. Special thanks go to the owner, Giusy, always present, helpful, and attentive to every detail, and to the excellent chef, who, with her experience and talent, transformed simple ingredients into dishes that truly excite. Thanks to all the staff at Trattoria Barone for helping make such an important day for our family unforgettable. We recommend it to anyone who wants to rediscover the authentic flavors of traditional cuisine, accompanied by a sincere and warm welcome. Valentina

03/05/2026: I ate a zito alla genovese that was nothing short of delicious, with a piece of meat, again alla genovese, as a second course! I consoled myself.

25/11/2025: Out for work, the perfect dinner to revitalize the day. Unexpected portions of exquisite roast caciocavallo cheese, roasted to perfection, without drying it out, melting the inside while still leaving the outside tender. The beef fillet in Tintilla wine was a superb experience: perfectly cooked rare, with a strong wine reduction for at least 300-400 grams of excellent quality meat. A vast and comprehensive menu for every craving. Truly satisfied, highly recommended.

31/10/2025: Impeccable service, very attentive staff, friendly, kind and always ready despite the high attendance. Excellent quality pies.

14/05/2026: I ate a delicious pizza which was then served by the pizza chef 🤩

20/04/2026: Very welcoming place. Exceptional staff, excellent food and wine.

25/05/2026: The staff are friendly and knowledgeable. If you're a true carnivore, go elsewhere... this is a fancy place; the Florentine steak is barely 2 cm thick, and I only recommend it to those with both kidneys, because you'll have to sell one to pay the bill.

19/05/2026: Very welcoming and classy place, impeccable service, very well prepared food, the meat is really very good and varied.... Compliments, I recommend

06/05/2026: 🇬🇧 What initially seemed a bit intimidating turned out to be a very welcoming and friendly bar. There were four of us, and the staff was attentive and friendly throughout the evening. 🍺 Guinness is available here. The drinks took a while to arrive, but the food arrived shortly after. 🍽️ The chicken burger was much appreciated, and the fish and chips were some of the best we've had in Europe so far. 🍨 The desserts were also very good, and this will definitely become a place we return to often when we're in the area. 🇬🇧 What at first seemed intimidating was actually a friendly and welcoming bar. We were a party of four, and the staff were attentive and pleasant throughout. 🍺 Guinness is served here. 🍹 Drinks took a little while to arrive, but the food followed shortly after. 🍽️ The chicken burger was a big hit, and the fish and chips were some of the best we've had in Europe to date. 🍨 Desserts were also very good, and we will definitely be making this a regular stop whilst in the area.

04/05/2026: If you want to eat good sandwiches and find a wide variety of beers, in the Castelmassa-Sermide area, this is the best option.

04/05/2026: Highly recommended! Excellent dishes and very fresh ingredients. The stuffed cube is a must-try!

07/04/2026: Delicious pizza and excellent service! Thanks for a wonderful evening.

11/02/2026: The fried food and pizza are definitely good. Excellent dough and quality toppings. Very friendly and professional staff. Good job 😊

29/01/2026: I stumbled upon this restaurant by chance one summer evening and returned because it's truly worth it. The place is very charming and welcoming, and the staff is attentive, kind, and friendly. If you're looking for something unusual and delicious, this is the perfect place.

09/05/2026: Had a lovely time here, great staff, wonderful view, lovely wines.

19/04/2026: Love this place look forward to Rose coming out