I migliori ristoranti di cucina barbecue

13/04/2025: We went to El Carnicero in Corso Garibaldi for dinner and the experience was really positive. We booked well in advance, which I highly recommend, as the place is often fully booked. The environment is refined, lively and with an original taste, with an atmosphere that lends itself both to a dinner with friends and to a more intimate evening. The highlight is undoubtedly the meat: we tasted Japanese and Argentinian cuts, both excellent. The meat was very tender, cooked to perfection and served with great attention to presentation. The staff is very courteous and attentive to customer needs, always available but never intrusive. The dessert moment and the curious lollipop tree which gives a fun touch to the end of the meal are also very scenic. Even though I didn't personally taste the dessert, those who were with me appreciated it very much. Overall, a nice experience that is definitely worth the price, especially for those who love high-quality meat.

12/04/2025: It's always wonderful to come back, always a good impression to bring people here. Top food, atmosphere and service

13/04/2025: Lots of meat. the place is great. take a photo with the founder

13/04/2025: I left Genoa on purpose with a group of friends to try your cuisine: it was absolutely worth it! Everything was delicious, congratulations indeed! The €50 for the fixed meat menu is worth it!

05/04/2025: Try provola pasta and potatoes in a pizza shell, ancient flavors in the best Neapolitan tradition

16/03/2025: Finally, to the delight of my husband, we are treating ourselves to this "Genovese" Sunday. The quality and tenderness of the meat was to be underlined and the result was all in the eyes of the diners. We can describe it with an adjective chosen by each of them. SUCCULENT. SUPERB. TASTY. EXCELLENT. EXQUISITE and finally TASTY. Thanks to all the staff, we can't wait to taste it again and above all don't miss it. 5 🌟

07/04/2025: Practically Puglia in Milan, everything very good at more than honest prices. 😋😋😋 Very nice and welcoming place, excellent service, everyone very friendly and attentive to the customer. In addition to the waiters, one of the owners, Paolo, was always very attentive and helpful with us and the other tables in the room. Very satisfied, I will definitely be back!

07/04/2025: Elegant venue, divine cuisine and kind and friendly staff, make Peppa the best Apulian restaurant in Milan. Congratulations!!!

26/10/2024: I'm sorry dear Mr. Angelo, but this time it was a real disappointment... I have come several times during my holidays on Elba for 15 years now, on the evening of August 15th, 5 of us spent 330.00 euros for three VEGETABLE appetizers, two sliced ​​meats, a squid, two fish (them alone cost almost 140.00 euros...) a bottle of "cheaper" wine and four coffees... a real exaggeration, there are certainly locations much more suggestive, on the sea, with excellent cuisine and lower prices... it pains me to say it but it was my last time at Pilade. Good continuation.

05/04/2025: I went a few months ago with my family for the first time and it was a pleasant discovery. Genuine, excellent food, excellent service. The owner was very kind, I felt at home. Homemade bread, even gluten-free for celiacs! I will gladly come back!

01/04/2025: Nice location with fireplace, very familiar. They welcomed us with courtesy and smiles. Eaten well and spent right. I will happily return.

30/03/2025: I went for lunch today and I had a great time because being outside I realized that I would have preferred to stay inside, and the very kind waitress made me move inside. I'm satisfied

30/03/2025: Very kind staff, especially at the cashier who were super kind

31/03/2025: While passing through Milan I discovered this restaurant. No faults… the quality of the dishes are of a very high level, the same goes for the service, I highly recommend

23/03/2025: I came to this restaurant years ago and I wanted to try it again... The meat was good, but in my opinion a Florentine steak must have a nice fillet and not almost non-existent one. If I had wanted to eat a rib-eye I would have taken a rib-eye... instead I took a Florentine steak and ate a rib-eye... the fillet was tiny while the rib-eye was 6 times the size of the fillet... almost making me think it had been removed from the meat... I should have had a fillet and that's it I would have been much happier. initially I had chosen the Fiorentina Nebraska at 100 per kg but then when I saw the meat at the counter which had the non-existent fillet I took an Italian Fiorentina... but the result was the same. The meat was good, the fillet was very soft, too bad there were 4 pieces on a very large Florentine steak... bah

09/03/2025: The Flame Co. in Pasiano literally won me over: I ate the best ribs I've ever tasted! The meat was tender and flavorful, and the currants melt in your mouth, adding originality to every bite. A unique culinary experience in a welcoming and dynamic environment.

02/03/2025: Very particular place, with many different spaces for large and small tables, therefore suitable for the number of diners. American steak house scent. The food is good, from meats to burgers full of various fillings.

13/04/2025: Already from booking I found kindness and professionalism. The setting is simply beautiful with a breathtaking view. The staff were kind and very organized in the service, excellent prices I chose this place to celebrate my mother's 80th birthday and I chose well the excellent food with harmonious flavors and the dishes were well presented and even though the place was full everything went perfectly. Congratulations and thanks for a lovely day. We will definitely be back soon.

06/04/2025: Very pleasant environment, good food and service. We are always happy to come back.

01/04/2025: Excellent experience! Dishes with attention to detail, top quality ingredients and perfectly balanced flavors. The service was attentive and professional, creating a welcoming atmosphere. Absolutely recommended for those looking for a high-level gastronomic experience!

31/03/2025: As always, it's all the result of emotions and personal experiences! Nothing to say about the food! Few things, cooked and served with care! OVERWHELMING wine list, especially French with high costs. More rationality is needed, like in food!

21/03/2025: Very characteristic place with exposed brick! I was there on a Tuesday, in March, it is advisable to book! Excellent meat! Perfectly aged Fiorentina! Crostino with ragù and also the others taken for appetizers excellent! Artichokes on the side delicious! For 5, with a bottle of Rosso di Montalcino, water and desserts, €40 per person, top quality/price ratio! The only drawback: finding parking in this area! Arm yourself with patience, and take your time!

04/03/2025: Great food and a really nice place!! Highly recommended!

04/03/2025: We ate for lunch, everything was delicious, friendly and helpful service, excellent value for money, a must try

11/02/2025: Ho avuto il piacere di cenare per una settimana in questo ristorante, durante la settimana bianca, e sono rimasta sorpresa dall' eccezionale qualità del cibo e dall'accoglienza impeccabile( in particolare della signora Dorotea)! L'atmosfera è elegante ma al tempo stesso familiare e calda perfetta per le serete speciali in compagnia di amici.

17/03/2025: We had a good time, excellent food, only one flaw and that was when my wife asked for tripe from the list of starters, she was charged double as a second course on the bill, just because the waitress wasn't clear because when she asks you if she has to bring it with the others' second courses, it doesn't mean she has to bring it as a second course, also because in the second course menu there was no mention of tripe. So the doubled cost seemed like a steal to me, also because if it works like this next time I will ask them to bring me a second course as a starter, so I would have to pay less for it. 😅🤣

13/03/2025: Christmas Dinner 2024 (March '25)

13/04/2025: “you can't park here！” “then I'll come and bother us” all the words said repeated by the restaurant waiter，makes you lose all desire to eat …

13/04/2025: everything was delicious except the potatoes, well deserved 4 stars, we'll be back. I recommend the chicory and artichoke appetizers and finally the legendary Florentine steak