Pizzeria Ristorante Napoli In Ovada

8,2

Basado en 138 opiniones encontradas en 2 webs


tend

5
Di 66
in Ovada

Gestione recensioni

Good gluten-free pizza. Excellent ingredients. Very thin in the center, so much so that it had a hole in it... but still very good.
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07 Giugno 2026
8,0
We arrived without a reservation and with only an hour to catch our train. They welcomed us with extreme hospitality and made us truly delicious pizzas on the spot, which we ate on the lovely outdoor terrace. The waitresses were very kind and very knowledgeable. We'll be back every time we pass by.
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30 Maggio 2026
10,0
A pizzeria run by a young pizza chef. They offer gluten-free and lactose-free pizzas. I've been here twice, making it convenient for those traveling from Liguria to Milan and wanting dinner. I had both the pizza, which was excellent both in terms of its cooking and the ingredients, and the panuozzo, which was interesting but, in my opinion, could be made a little more spectacular (at least for those who know the real panuozzo from Gragnano). The dough types are also interesting. Prices, however, are too close (the same as) those in Milan for a pizzeria in a small town.
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16 Maggio 2026
8,0
Good pizza, well cooked, light dough. Highly recommended.
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16 Maggio 2026
10,0
Great pizza’s 🍕!! Nice people!! Thanks! 😃
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07 Maggio 2026
10,0
Even though we arrived around 10:30 PM, they greeted us with a smile...the pizza exceeded all expectations, Neapolitan style with high edges but truly exceptional crispiness... We'll definitely be back!!!
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04 Maggio 2026
10,0
Exceptional pizza and desserts. Top artisanal.
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01 Maggio 2026
10,0
Everything ok, good pizza and friendly staff.
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30 Aprile 2026
10,0
We exited the highway due to a traffic jam, arrived promptly, were served immediately, and had a wonderful meal!! Top class!
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30 Aprile 2026
10,0
The best gluten-free pizza I've had in 15 years, finally!! Congratulations also for the friendly service from the staff!
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25 Aprile 2026
10,0

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04/05/2026: Aperitivo at Boccadoro. We know the place but didn't know this option existed, so since we were in town for a party, we went to say hello at 6 pm. Since it was a lovely evening, we sat down and ordered a bottle. Along with the bottle, we ordered a charcuterie board (excellent, especially the cooked salami), then Russian salad arrived, and the chef came to pick some sage, which ended up first in the pan and then on our plates—an infinite delight. Fried artichokes, bruschetta, a taste of risotto, and basil sorbet. Meanwhile, the bottles had increased to 3 (there were 8 of us). Don't call it an apericena because there's no such thing as an apericena! Let's call it Venetian style: Aperitivo with cicchetti. We'll be back, we will!
04/05/2026: Friday, May 1st, with friends, the place was packed inside and out (in the beautiful garden). From the vitello tonnato to the truly excellent plin, to the "moving" pork ribs. Special mention for the fried artichokes and the crostata. The friendly and attentive service, despite the crowds, is the real added value.
8,2
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Recensioni

Agriturismo Foresteria La Merlina

14/06/2026: We were there for a wedding. The service was perfect, with attention to every detail. We ate very well, and the wines were also excellent. Everything is produced by the owners. The owner was present all day, including in the evening and during dinner; she's a wonderful person who conveys all the love and passion she has for her work.
01/06/2026: A pleasant discovery in an enchanting setting... Luciana, Clara, and Marco always make our meal a memorable gastronomic experience. They make us feel pampered from start to finish, always providing a great reason to return. We can't wait! Congratulations on the passion and professionalism you convey. See you soon!

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