I migliori ristoranti di cucina barbecue

20/07/2025: We were invited by our company to review this well-known restaurant in Viterbo. The restaurant is charming and suitable for any type of dinner, from a casual gathering to a more sophisticated evening. We ordered: • an "Antica Caverna" appetizer • a beef tartare • a 1 kg Danish Florentine steak • two side dishes The tartare was truly excellent, fresh, and well-seasoned—definitely worth trying again in the future. The appetizer, however, disappointed us: it included cured meats that seemed packaged, and a selection of side dishes (dried tomatoes, mushrooms, chili peppers, eggplant, and probably zucchini) that clearly came from a jar. If you choose to use preserved products, it would be desirable to opt for better quality. The meat—the Florentine steak—was the highlight: excellent and cooked to perfection. Finally, the service was impeccable, attentive, and courteous.

19/07/2025: Fantastic, great experience. We'll be back soon. Low prices, excellent quality. I'd also add that the staff is incredibly friendly.

01/08/2025: An unforgettable dinner, everything fresh, pure, and cooked with love. A truly extraordinary culinary experience. We ate exceptional seafood, from calamari to tuna; every dish was perfect. But what struck us most was Chef Regina's passion and mastery. The fries... incredible. Even when you're full, you try one and immediately know they're special. Crispy, flavorful, it's as if Regina always uses fresh oil. You can taste the quality, you can taste the love. The tuna carpaccio was another masterpiece: incredibly fresh, delicate, impeccably served. Every dish is meticulously prepared and meticulously crafted. Chef Regina, wow. A true artist. Her cuisine is sincere, refined, and profoundly authentic. And a huge compliment also to the manager Federico, always present, attentive, and welcoming. You can tell the entire team works with passion and harmony. A hidden gem we recommend to everyone and will definitely return to!

01/08/2025: Eleven years ago, I sat at a table in this very restaurant. Today, the soul of the place is intact. You can feel it the moment you walk in: no gimmicks, no pretense. Just people who care about food and the people they’re feeding. Dinner was a kind of quiet sitting with the sister of the owner. The pittule came first: golden, airy, octopus, and teasing you that they are not playing around. And then the tuna carpaccio….no words….so fresh. Course after course, I was surprised, not by flashy techniques, but by how deeply good it all was. It was food that made you feel something. This wasn’t just a meal. It was memory, nostalgia, generosity. A reminder that some places don’t fade. Some places get it right and keep getting it right. If I could give advice to La Regina: Don’t change a thing.

27/07/2025: The fillet steak with the heart of scimudin was superb! The very kind chef came around the tables at the end of the service to ask how the dinner went.

26/07/2025: Visto che era il giorno del mio compleanno, dato che mi trovavo in una zona con molti negozi per fare shopping a prezzi bassi, ho deciso di passare la giornata a Livigno, camminando sulla neve, tra sciatori e negozi e siamo andati a Il Cenacolo. Noi amiamo la carne e questo era il posto perfetto, servono anche pizze e altre specialità della città, a guardare i prezzi sembrava costoso, ma abbiamo deciso di ordinare un piatto come in foto per 17 € con una gigante polenta, squisita, era davvero delizioso. Poi abbiamo ordinato un dessert delizioso. Impossibile restarne delusi.

27/07/2025: Bel locale personale fantastico unico consiglio abbassare un po i prezzi 2 antipasti 1 coca 1 birra 1 grigliata mista 125 euro.......

23/06/2025: Deludente .Se mi consigli di cambiare la mia scelta mi aspetto qualcosa di eccellente... Purtroppo così non è stato. Buoni gli antipasti,le costine e il pezzo di manzo invece le salsicce e gli spiedini di tacchino immangiabili , posso dire di dubia freschezza per non dire altro...una cosa che non si può tollerare

20/07/2025: This is my third time at this restaurant, and each time is a confirmation: the food is simply fantastic, and the staff's attention is impeccable. The empanadas are out of this world, truly the best I've ever eaten outside of Argentina. I'll be back a thousand times, without a doubt ❤️

19/07/2025: Average food that could have been served with more sides. They had run out of various items in their menu. In my opinion overpriced in respect of the quality you get.

02/05/2025: Characteristic environment with many wines and spirits on display. Kindness, courtesy and excellent Florentine cuisine.

27/04/2025: Very nice environment, good meat and excellent wine! Well done, nice discovery...

29/07/2025: A very quiet and well-kept atmosphere, impeccable service, and delicious food. The beef ribs and ribeye are highly recommended, perfectly cooked and the sauce/side dish pairing is excellent.

28/07/2025: Best ribs ever! The ribs were absolutely outstanding – tender, juicy, and packed with flavor. Easily the best we’ve had in a long time.

04/07/2025: We spent yesterday evening at this family-run restaurant. It is a small but very nice place, with good air conditioning and a large grill right in the room, where the meat is cooked directly, chosen from a nice variety... The tartare and desserts are also very good. Competent and friendly staff. Price in line with the quality of the food provided. A great experience. Highly recommended!

12/06/2025: An unforgettable meat experience in Tuscany During our trip to Tuscany, we had the privilege of dining in a restaurant that we will never forget. Nestled in the Tuscan hills, this place gave us the best Florentine steak of our lives. As soon as we arrived, we were greeted by a warm and authentic atmosphere, with the scent of embers in the air that already gave us a taste of the evening. The kind and passionate staff guided us in choosing the cut and in explaining the maturation of the meat, strictly Chianina, cooked rare on live embers as tradition dictates. When the Florentine steak arrived - imposing, succulent, with a perfect outer crust and a pink and very tender heart - it was love at first bite. The flavor was deep, intense and pure, with the quality of the meat and the cooking of true masters. Accompanied by a full-bodied Chianti and simple but tasty sides (roast potatoes and grilled vegetables), it was the absolute star of the evening accompanied by a spectacular bottle of red. The restaurant perfectly reflects the soul of Tuscany: authentic, generous and tied to its roots. If you are a meat lover and want to experience the real Florentine steak, this place is a must.

07/08/2025: We organized a blind dinner with a couple of friends and I must say that it exceeded expectations. A really nice and welcoming place. Large motorcycle parking. Nice outdoor area for summer dining. Staff always smiling, polite and ready to smile. And what can I say about the food... excellent, I would say we ate for 10 and even the wine did its part! We'll be back soon!

06/08/2025: Found it during a business trip. Excellent experience, excellent food, top-quality ingredients, friendly and professional service. If I'm ever in the area again, it will definitely be my first choice.

10/07/2025: Circondata dalle colline. Un vero e proprio luogo dell’anima. Buon cibo, ottimo vino e contatto con la natura...

22/06/2025: Tenuta Marchesi Fezia is on the hills between San Gemini and Narni scalo, in the middle of the countryside. In the summer, the sun reigns supreme, but they are organized to defend themselves. There is plenty of space and the organization is quite orderly. When I happened to eat here, the food was excellent. Perhaps the service was a little slow.

05/08/2025: Maybe it won't be a glamorous or fashionable place, it's certainly not a starred restaurant, but if you're looking for a welcoming environment, smiling and helpful staff and a cuisine that has nothing to envy of most of the more "fashionable" restaurants, leaving you with the desire to return also because it has offered you excellent quality at an absolutely fair price, this is a perfect place!!! Highly recommended

05/08/2025: A rainy evening prevented us from enjoying the outdoor seating... The osteria-like interior isn't very crowded. We enjoyed the pizza, though there's a decent menu. The pizza was good, tasty, and well-cooked. Not Neapolitan-style.

20/07/2025: Extremely kind and qualified staff, a welcoming and intimate atmosphere, and excellent meat quality! It's definitely expensive, but I'd say the quality of the food is worth it. I recommend it and would definitely return!

18/07/2025: For meat lovers, this is a place worth trying. Here, you'll find ingredients of unquestionable quality and various aging methods. The staff is attentive and knowledgeable, ready to offer advice and take care of the customers. The place is warm, intimate, and tastefully decorated, perfect for both small groups and couples; I personally would return. The price is commensurate with the product. There's ample parking inside, the place is surrounded by greenery, and there's a covered outdoor area.

24/07/2025: Excellent food and great professionalism, kindness, and harmony. You feel like you're having a family lunch. The quality of the products and the value for money are good. It's now an institution in San Martino. I recommend anyone who doesn't know this place to visit immediately. I've been going there since it was just a simple bakery. Well done, you're continuing a long-standing tradition.

20/07/2025: Located in San Martino delle Scale. Welcoming and friendly staff.

27/07/2025: Terrible experience. 70 euros for 2 people, wasted money...stay away, be wary!!!! A few appetizers, a meat dish they called a mixed grill. No wine, no soft drinks. It's not a tavern with traditional dishes!!!

25/07/2025: An Unforgettable Experience at Arrosteria Borgo Antico in Ceglie Messapica If you're looking for a place where Puglia's culinary tradition meets a magical atmosphere, Arrosteria Borgo Antico in Ceglie Messapica is the perfect destination. Our evening here was a true triumph of flavors and sensations, an experience we recommend to everyone, and a simply exceptional value. From the moment we arrived, we were greeted by an enchanting atmosphere: the tables, set in the charming little street adjacent to the ancient village, created an idyllic setting for a summer dinner under the stars. Despite the restaurant being full, the atmosphere remained pleasantly quiet and serene, allowing us to fully enjoy the evening. The rustic decor blends perfectly with the setting, adding a touch of authenticity. The culinary journey began with a selection of traditional appetizers that left us speechless. A true feast for the palate with top-quality local products: from cheeses and cured meats to the unique donkey mortadella, from the refined beef tartare to the melted cheese, not to mention the grilled vegetables, fresh salads, and mozzarella. Every bite confirmed the freshness and excellence of the local ingredients. The highlight was the sliced beef: a true delight. The meat was cooked to perfection, incredibly juicy and flavorful, a true masterpiece of taste. To complete the experience, a chilled rosé wine, carefully served in an ice bucket to maintain the perfect temperature, a pairing that enhanced every flavor. The service was impeccable. We were served by Mimmo, whose kindness and professionalism were exemplary, helping us feel pampered. The evening concluded with a sweet surprise: we were offered delicious local sweets and biscuits, accompanied by fragrant cannoli and an excellent limoncello, a gesture of kindness that left an even more pleasant memory. In short, the Borgo Antico restaurant is a charming place with its authenticity, superb food, and an atmosphere that invites relaxation and enjoyment. It's suitable for everyone: families, couples, friends—anyone who wants to savor the true essence of Apulian cuisine in an unforgettable setting. We highly recommend it and can't wait to return!

31/07/2025: Unassuming from the outside, it has a nice atmosphere inside. The food smells wonderful. Large portions. Delicious.

31/07/2025: They bake really great pizza here. We only ordered one - Diavolo, but they gave it to us on two plates and cut it into pieces, which made us very happy. They also have great Aperol. The service is great, they seated us even without a reservation and ordered within a few minutes.