Macelleria Equina Pellegrini In Milano

8,3

Basado en 130 opiniones encontradas en 3 webs


tend

541
Di 8.850
in Milano
11
Di 87
di cucina Barbecue in Milano

I clienti commentano i loro piatti di...

patate milano carne olive frutta pomodori porta signora coda pagare capperi

Gestione recensioni

So simple, so delicious perfect spot for lunch.
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04 Aprile 2026
10,0
Excellent, great value for money. The best dish is the Tagliata con Papa al Forno. Delicious meat!
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28 Marzo 2026
10,0
A delicious cutlet enjoyed on a beautiful day, standing at one of the tables outside this excellent butcher shop. The quality and price are fair. The meat is very tender, even though it's not pink, but it's well-cooked inside and out, just like the classic cutlet. The cutlet isn't traditional; it's baked in butter, and the result is excellent. The breading is crispy, light, and very tender, and the quality of the meat is impeccable. The potatoes are decent, and some very appreciated details are well-tasted, like the cutlery, bread, wine included in the price, and a mandarin. Overall, a great place, but I only give it 4 stars because I prefer to eat sitting down. Will I go back? Definitely!
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28 Marzo 2026
8,0
Fairly priced lunch, standing up. Good value for money for Milan.
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27 Febbraio 2026
10,0
Very delicious and affordable lunch menu. Very kind and welcoming staff
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24 Febbraio 2026
10,0
Great option for lunch, fair prices, and good food! Recommended!
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24 Gennaio 2026
10,0
Always clean, kind, smiling, the owner and his collaborators, Merry Christmas and happiness, even in the sea... ❤ goes
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16 Novembre 2025
10,0
What an amazing experience. Wanted to try something unique and unavailable in North America. Giorgio and his wife were spectacular hosts and treated us like Gold. I think he sensed our excitement and proceeded to arrange a tasting menu of all of his horse meat specialties from Bresola, salami, fresh fennel sausage, carpaccio (which was one of the best in my life) plus the standard horse tartar that he sells in the showcase. He picked out an amazing bottle of wine and we ate like kings on a little high top table just outside the doors. A meal and experience to remember
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19 Ottobre 2025
10,0

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