Macelleria Equina Pellegrini In Milano

Excellent lunch break (unfortunately standing) in the Porta Venezia area. This place was born as a butcher's shop that reinvents itself as a local during lunch breaks, serving freshly cooked or cut meats with water, wine and a taste of dessert at absolutely reasonable prices (€12). Unfortunately there are outdoor tables but no chairs, so you eat standing. But the quality is very high and the place very fashionable, so the lack of seating is overlooked. A compliment also to the meat: the cut is tasty, seasoned to perfection, slightly rare. Tasty side dish. The tartare is also excellent, fresh and plentiful. Advised!

If you want to eat a proper cut, with side dish, glass of wine and water for 12 euros, come here (ah, yes eat standing outside, but for this price in Porta Venezia you can understand)

The happiness of eating meat. The best lunch break in the world

The raw horse meat lunch served by the butcher is so delicious that I have returned for the third time. It's very crowded on Saturdays and Sundays, but if you aim for 12:30 on a weekday, you'll be fine. It's more like an appetizer than a lunch with a small glass of wine...

The cutlet is really excellent, maybe I'm wrong, but it didn't seem fried to me, but baked in the oven, very tasty and light, all for 20 euros with side dish and wine, the only negative note is that you eat outside and standing up. So the tables free up quickly. Not suitable for tourists but for a quick business lunch stop. Here you don't relax, you eat well but quickly.

What can I say...always the best.

Historic butcher shop with quality and refined products! Well done!!!

Butcher shop of unique excellence, thank you for existing. 👍❤️

La costoletta di Pellegrini non è solamente carne di vitello italiano di primissima qualità, panatura croccante ed originale cattura in forno: è una sincera ed appagante esperienza. Grazie Giorgio

Mio servo da loro da più di 20 anni e non sono mai stato deluso. E' una delle poche macellerie equine di Milano ed è in esercizio da molti decenni, una vera istituzione. Non solo la qualità della carne è eccezionale, ma anche quella del servizio, impepcabile e cortese.