I migliori ristoranti di cucina barbecue

20/05/2026: Finally, the first good restaurant I found in the region. There are so many restaurants but many are very touristic and food is mediocre. The food here was delicious and tasted fresh and flavorful. Service was warm. A place I would come back to if I lived in the area. It can become a long meal if you order many courses as it’s run by a small team. We had nowhere else to be though and enjoyed the experience. Try to make a reservation to avoid disappointment! Or come early at opening and hope for a last minute table.

18/05/2026: The lady who welcomed us was very kind and welcoming. The octopus with zucchini alla poverella was truly delicious. 🔝 Excellent experience.

16/06/2026: Great place, very atmospheric + friendly service

14/06/2026: Intimate atmosphere, very attentive and friendly staff, quality of food and variety of dishes truly noteworthy, absolutely recommended for those who love Eastern European cuisine.

10/08/2026: Excellent food, service, ambience… quality of the food is very high. I highly recommend it

09/08/2026: Delicious steakhouse. Everything was perfect. They're gluten-free, and if you let them know in advance, they'll even make an exceptional gluten-free tiramisu.

15/06/2026: We stumbled upon it by chance upon arrival in Pistoia. The owner presented us with the set menu and invited us in. We wanted a snack and devoured an excellent Florentine steak... and then we toured the city. N.B.: vegetarians are welcome!

15/06/2026: Returned after 2 years and found it always perfect, excellent food, exceptional wine cellar, compliments

04/05/2026: It had been years since I ate in a restaurant with recipes and ingredients that were refined and prepared to perfection, everything cooked to perfection and with a strong, fresh and genuine flavour.

01/05/2026: When it comes to "meat," you have to come here and let Marco guide you. I won't add anything else...

11/05/2026: Very delicious food! And server.

10/05/2026: We came on a recommendation and absolutely loved the experience. Ask for ALDO, he understands Portuguese perfectly and treated us with great kindness. The food was wonderful, we ordered carbonara and Florentine steak. Everything was perfect 👏🏼

19/07/2026: The place is ok, the service is ok, the food is ok, the price is not ok.

15/07/2026: 5 ***** is too low!!! We had dinner this evening at Panacea and can say it was a unique experience. Our daughter enjoyed a first course that was nothing short of exceptional, with freshly made ragù. To give us an idea of ​​the quality she'd soon be eating, the owner brought us a bruschetta with the same sauce she'd be eating. For the main course, my partner and I chose a Chianina Angus steak, about 1.4 kg. 🤤 It was exceptionally high-quality meat, perfectly cooked and rich in flavor, something I don't think I've ever tasted before. It was all accompanied by two excellent glasses of wine and delicious side dishes: sweet and sour white zucchini and cannellini beans with fresh porcini mushrooms. It was all delicious. A special thanks to the owner, who, by explaining the different qualities and varieties of meat available, conveyed all the passion and expertise he puts into his work. It was a pleasure to hear his advice. Kudos also to the two waiters who looked after us throughout the evening: friendly, professional, and attentive. The service was truly impeccable. This is no small feat, as I'm lactose intolerant, and after a dinner like this I could finish with a lactose-free dessert (which is not a given, I can assure you). It was the icing on the cake of a perfect end-of-vacation dinner. Highly recommended!

30/04/2026: What can we say? For us, Don Angus means trust, consistently guaranteed quality, and the wonderful feeling of being at home. The star of the show is, of course, the top-quality meat, but a special mention goes to the service, always attentive and courteous, capable of accommodating every request with utmost professionalism. We absolutely recommend it!

21/04/2026: A wonderful family meal in a friendly and welcoming atmosphere. Many thanks for this lovely time.

03/08/2026: I don't usually like writing restaurant reviews, but I am writing one today for the special reason. While traveling around Switzerland for eight days with local acquaintances, I faced complaints because we ordered regular steaks due to the prohibitively high prices (170 Swiss francs for a two-person Tomahawk). However, here, eight of us felt at ease and ordered two plates of Tomahawk steaks along with a few other dishes. The Tomahawk steaks we were served were surprisingly large for all of us, and the doneness was exactly medium-rare for us. Even my wife, who is usually quite critical of food, repeatedly expressed her satisfaction. I am not very good at describing taste, so I cannot write much more, but I would like to take this opportunity to thank the restaurant for providing a delicious meal that satisfied our entire group. In particular, the restaurant had a wide variety of alcoholic beverages, which made some of our companions even happier.

02/08/2026: We booked for dinner and were pleasantly surprised by the relaxed atmosphere, the welcoming atmosphere, and the staff's service. The food was exquisite, a true gem. We'll definitely be back, highly recommended!

05/08/2026: Staff was incredibly kind and welcoming Server was very nice and had good advice. Great food. Had a great time

02/08/2026: An excellent meal, perfect steak, beautiful starters, felicious wine, and the chef came and chatted. A good place to discover in Florence.

03/05/2026: We ate dinner here twice within five days. The cuisine was excellent, perfectly seasoned, and seasonally inspired. The wines were perfectly paired and of high quality. You can really feel the passion and dedication the host has for his restaurant. The service staff was equally attentive and welcoming. We will definitely be back.

03/05/2026: We recently visited Spuntloch and had a fantastic evening ☺️ Very attentive service, wonderful food, and a great atmosphere! A big thank you to Florian and his team!

13/05/2026: Excellent food and hospitality. Thank you!

09/05/2026: The experience was just amazing! From the moment we entered to the time we left the service and atmosphere just kept on getting better! All the food was phenomenal, you have to try it all! It’s literally a hidden gem, I loved this restaurant ❤️

22/05/2026: Top-quality food. Welcoming and friendly staff. The house wine and digestifs are excellent. Definitely a place we'll return to.

19/05/2026: Excellent service from Perez! Thank you so much, we will definitely be back!

22/05/2026: We found this place almost by chance to satisfy our craving for red meat, and it turned out to be a wonderful discovery. We ordered the mixed grill with rib-eye steak for two to share (€55) and were truly impressed: the rib-eye steak, about 900g, was out of this world, cooked to perfection, with an excellent grilled flavor, and decidedly filling. The grill also included sausage, coppone, pancetta, and grilled polenta. Overall, a very generous portion, more than enough for a dinner for two. As an appetizer, we also recommend the Tuscan chicken liver crostini, if you like that kind of food: really good. The staff is also very welcoming and friendly, and the place is beautiful. We'll definitely be back!

17/05/2026: A truly warm and friendly welcome, accompanied by great professionalism and excellent food. Given the reviews, we went for Buon Carne and were more than satisfied. We'll definitely be back.

04/06/2026: Antonio is super enthusiastic, friendly and helpful. He uses a translate app for those guests who don’t speak Italian. They don’t have white wine by the glass, but the rose, despite its colour, was a good alternative. The polpette (meatballs) and aubergine were delicious starters. The beef and pasta very tasty mains. Homemade bread .. so nice. “Mamma” was doing the cooking. Absolutely worthy a visit.

04/06/2026: We came across this restaurant by accident but what a pleasure it was! A definite must visit when in Tricase! The owner Antonio is so passionate about his restaurant and the food, cooked by his mother, is absolutely amazing!