I migliori ristoranti di cucina barbecue

18/04/2026: From the moment that we came through the door to the very last sip of lemoncello, this was an incredible meal and a beautiful and memorable dining experience! The owners are incredible hosts and the food is spectacular. The fact that they change their menu every day makes it a little bit unpredictable but sit down, order, and enjoy! You won’t regret it.

15/04/2026: A local bar owner recomeneded Il Punto Cardinale as his go to spot. We were not disappointed. So much so that we had to pay a second visit. Lovley clean restaurant with comfortable space between tables.The lady runnig the front of house takes time to discuss the menu options. The result tasty well presentented food. Good mix of locals and tourists which is a good sign.

18/04/2026: Both the food and service were excellent, I will definitely come again!

15/04/2026: Delicious food, great atmosphere, and fantastic service. 10/10. I recommend it to anyone looking for a break from pasta and Italian cuisine.

17/01/2026: I went with a friend, intrigued after seeing tons of photos on social media. It's a modern restaurant with about ten parking spaces. Perhaps a little too small, as there was a smoking area inside due to the grills on the tables. We opted for the Taste Menu for €79 per person, which included a French fry with truffle and a bottle of Valpolicella red. Overall, the dinner was perfect and tasty. We left the restaurant feeling really full, so I recommend this menu if you have room for more. ;) Reservations are absolutely essential; it was Monday night and the restaurant was packed. Despite having made a reservation, we waited 10 minutes past our reserved time.

06/01/2026: There's absolutely nothing to complain about here. The food is fantastic, the staff more than attentive, and the atmosphere is perfect. I'd gladly come back again and again (if I'm in the area 😉).

03/05/2026: Best steakhouse in Florence. Food was excellent, service very good. Fair price. I recommend it.

02/05/2026: Engaging service for an evening of excellent food, featuring carefully selected and expertly prepared cuts of meat. Customer service ensures an unforgettable meal!

09/01/2026: such a nice place. food is tasty, affordable. staff is very welcoming and kind. they even treat us suppli. thank you very much. I highly recommend for everyone. my friend doesn't eat pork and he helped us to choose our food.

01/01/2026: A bohemian neighborhood in Rome that's worth a leisurely stroll. This restaurant exudes tradition and quality. It also caters to locals, which is an excellent sign.

08/04/2026: We were there last night and it's simply heaven on earth for meat lovers. We ordered shashlik skewers and it was fantastic. I loved the concept of choosing your meat from the refrigerated display and then adding the side dishes at your table. The charismatic owner, who's behind the counter himself, makes it even better. Highly recommended.

08/04/2026: We came Don Angus by surprise when looking for a last minute dinner. It surprised us in the best way possible by the excellent grilled steak, chicken and sausage which you get to select yourself and chose how you want the streak cooked via a conversation with the chef when you enter. The food was excellent and great value. We had the house red wine which was by far the best we had during our 6 day holiday to Puglia. All the staff were lovely and very helpful. Many thanks for a beautiful meal for me, my wife and two daughters.

05/05/2026: Beautiful and delicious food at Don Giovanni. Davide was very courteous and pleasant explaining all the different dishes. Would strongly recommend

04/05/2026: An excellent experience at Don Giovanni Steakhouse. The restaurant is spacious, quiet, and classically styled. The meat is truly high-quality, and the price-performance ratio is more than fair. We tried a tagliata and an entrecôte, both excellent. Also not to be missed is the revisited tiramisu with biscotti, truly original and delicious. Attentive staff and attentive service. Highly recommended!

28/11/2025: A wonderful restaurant with exquisite cuisine. You won't find beer and steak like this anywhere else. The staff is friendly. The average bill per person is 40-50 euros.

28/11/2025: Excellent restaurant for sampling fine whiskies paired with primarily meat-based dishes! Recommended for whisky enthusiasts and anyone looking for a unique evening.

11/04/2026: Perfect food, great atmosphere. Worth it.

11/04/2026: Spectacular dining experience! 5 star service, food and atmosphere. Highly recommend!

08/03/2026: The love for their work is reflected in the food. Each course is carefully prepared and rich in flavor, with detailed explanations from the highly knowledgeable owner. Impeccable service, a welcoming atmosphere, knowledgeable and attentive staff, exceptional hosts, and a price that reflects the unique quality of the meat—and what meat! Highly recommended.

05/03/2026: Clean and welcoming environment, kind and friendly staff and owners, excellent meat as well as everything else, potatoes and wine at a fair price

03/05/2026: The best steak I've ever eaten!!

29/04/2026: We came here for dinner, drawn by the excellent reviews, and I must say we were not disappointed! The pappa al pomodoro was truly delicious. Then, the homemade pappardelle with Chianina beef ragù, excellent! Of course, with homemade bread to mop up the sauce. But the real highlight is the meat: a wide variety of steaks and expert advice. Cooked perfectly! Friendly and professional service! If you're passing through, a stop is a must!

08/04/2026: We visited Chiostro degli Scolopi and the experience was excellent in every way. The quality of the ingredients is top-notch, with great attention to local, zero-mile products. The homemade breads are among the best we've ever tasted, as are the fried meatballs, simple yet perfect. The artichoke puree and crispy crumble, enriched with a high-quality olive oil, are also excellent. The sagne torte with free-range rooster ragù deserves a special mention: handmade pasta and authentic flavors. The beef tartare is fresh and well-balanced. The absolute highlight is the steak: over 1200 grams, presented and prepared in front of the guests, cooked to perfection and accompanied by a selection of salts that further enhance the meat. Impeccable service and an extremely kind and helpful owner. Highly recommended for those seeking Salento tradition with an innovative twist.

07/04/2026: We dined here on Easter Monday. We only realized afterwards that many families would be eating in the restaurant on Easter Monday, rather than in the evening. We had reserved in advance for the evening. Despite the fact that Antonio and his team had been busy all afternoon, they still took the trouble to welcome us. We were the only guests and were spoiled culinarily with homemade bread, focaccia, and a delicious amuse-bouche featuring very tasty aubergine with a lovely, firm texture. The spaghetti al noci was top-notch, as were the osso buco and the lamb shanks, all enjoyed with a glass of red wine from Manduria. We declined dessert. As an aperitif, we were served homemade limoncello. Antonio and your team, thank you for a wonderful culinary evening. Best regards, Ruut & Ilse

10/04/2026: Delicious food, a beautiful atmosphere, and friendly service! Everything was perfect!

25/03/2026: The food here is simply outstanding! Excellent selection of local wines. Friendly service. It's always a pleasure to eat there!

10/01/2026: We spent a few days in Pistoia for the Christmas holidays, and on the evening of January 1st, craving a nice Florentine steak, we stumbled upon this typical trattoria. They offer a fixed-price menu, which I recommend, which includes mixed appetizers, a Florentine steak of a weight appropriate for the number of guests, three side dishes, and a dessert. Drinks are not included. The owner, like the staff, is incredibly welcoming. You can tell they really care about explaining the quality and provenance of the meat. Oh! By the way, aside from appetizers and side dishes: THEY ONLY EAT MEAT! It's a real steakhouse; they don't do first courses, they don't do fish... What a steak, folks! Served on piping hot plates so it doesn't get cold, and cut at the table by the owner himself. The only flaw: they served us French meat. Good, tender, but not the most flavorful. I would have preferred local meat. Anyway, I recommend it. It's worth it.

06/01/2026: This traditional Tuscan restaurant is located on Via Sant'Andrea in Pistoia, in a beautiful medieval building restored with exposed brick and stone. Enjoy fabulous grilled meats and traditional dishes with tasty crostini, excellent cured meats, side dishes, and appetizers, accompanied by a wide selection of white and red wines. The owners, with great professionalism and kindness, recommend these wines, turning a simple dinner into a truly exquisite culinary experience. The restaurant is truly beautiful, meticulously maintained, and fantastic for photographs. Excellent in every way! The food, wines, hospitality, and sophistication. Recommended restaurant!

12/04/2026: The atmosphere is intimate and refined, and the staff is friendly and knowledgeable. I personally enjoyed typical Ferrara dishes, but you can also find other options.

12/04/2026: Excellent Brasserie, always excellent food