I migliori ristoranti di cucina barbecue

31/01/2026: Excellent professionalism, kindness, and hospitality!! Delicious dishes!

14/01/2026: My son's eighteenth birthday party at Green Park can only be described in one word: SUPERLATIVE. Everything was meticulously planned down to the smallest detail, and every guest was attentive, especially those with allergies and food intolerances. Since my son is allergic to milk proteins and I have other guests with various allergies, I can only say that it's rare to find such knowledgeable, attentive, meticulous, and helpful staff. We thank you from the bottom of our hearts. See you at the next party.

15/01/2026: Everything was delicious. We ordered borscht, Olivier salad, shashlik, khinkali, khachapuri, and herring under a fur coat. Everything was amazing and delicious. I recommend everyone come and try it. 👍🏻👍🏻 Very reasonable prices and delicious too.

15/01/2026: It was amazing. Kudos to the chefs, every dish was delicious. We had borscht, shashlik, khinkali, and salads. We've really missed this kind of food; the place reminded us of our homeland and immersed us in the atmosphere. We'll definitely be back. And the prices are very reasonable. Thank you so much!

03/02/2026: Our steak was actually overcooked but still tasted good. The tartare was a lot even for four people, wine was good, staff was really nice and the overall experience was good

03/02/2026: For me, this is the best steak in Florence. No doubt about it. Enrico is an expert. He knows every cow by name!

20/12/2025: In two weeks, two dinners, one with friends and one with my life partner; there's a reason, and I'll tell you. The atmosphere is deliberately simple, like the typical trattorias you find in Emilia-Romagna: clean and comfortable, you feel right at home. The service is discreet, always present at the change of courses, and full of suggestions. The food is a wide selection, including typical Ferrarese dishes and expertly blended with the surrounding area. To date, I've tasted, first, Ferrarese salami pie, chef's grill, second, Ferrarese pasticcio with truffle, and "vellutata" (velvety) polenta with salami... well, gentlemen, I absolutely must return for a round of just the latter, Her Majesty the Polenta, soft and velvety, paired with a variety of toppings... I'll try them all soon. See you soon.

09/12/2025: Compliments to the chef and all his staff, who were friendly and provided a wonderful welcome, just like home. Excellent, well-prepared food, high quality. Recommended: Truffled cutlet (I won't let you post a photo) ❤️❤️

20/01/2026: A truly pleasant experience. The place is well-kept and welcoming. Ms. Antonella welcomed us warmly and attentively without being intrusive. We tried the appetizer of mortadella and focaccia, the braised pork, and finally the tiramisu (I've attached photos that will speak for themselves 🤤). I really appreciated the quality of the ingredients. Excellent balance of flavors and adequate portions. Ms. Antonella, while we waited for our dishes, delighted us with seeded bread and homemade taralli, truly delicious. A restaurant I recommend and will gladly return to.

08/01/2026: Excellent experience. Wonderful service, excellent food, and a very pleasant atmosphere.

17/01/2026: I went with a friend, intrigued after seeing tons of photos on social media. It's a modern restaurant with about ten parking spaces. Perhaps a little too small, as there was a smoking area inside due to the grills on the tables. We opted for the Taste Menu for €79 per person, which included a French fry with truffle and a bottle of Valpolicella red. Overall, the dinner was perfect and tasty. We left the restaurant feeling really full, so I recommend this menu if you have room for more. ;) Reservations are absolutely essential; it was Monday night and the restaurant was packed. Despite having made a reservation, we waited 10 minutes past our reserved time.

06/01/2026: There's absolutely nothing to complain about here. The food is fantastic, the staff more than attentive, and the atmosphere is perfect. I'd gladly come back again and again (if I'm in the area 😉).

03/02/2026: It's a real pleasure to return to this restaurant, the quality is always top notch, the meat is definitely the best in Termoli, congratulations

21/01/2026: I discovered this place after reading some reviews. I can confirm that it exceeded all my expectations. The place is well-maintained, the meat is phenomenal, as are all the dishes! Chatting with the owner, Davide, is a real pleasure; he puts you at ease, offers advice, and makes you feel like a friend. I'll definitely be back to try everything!

28/11/2025: Excellent restaurant for sampling fine whiskies paired with primarily meat-based dishes! Recommended for whisky enthusiasts and anyone looking for a unique evening.

28/11/2025: A wonderful restaurant with exquisite cuisine. You won't find beer and steak like this anywhere else. The staff is friendly. The average bill per person is 40-50 euros.

10/01/2026: We spent a few days in Pistoia for the Christmas holidays, and on the evening of January 1st, craving a nice Florentine steak, we stumbled upon this typical trattoria. They offer a fixed-price menu, which I recommend, which includes mixed appetizers, a Florentine steak of a weight appropriate for the number of guests, three side dishes, and a dessert. Drinks are not included. The owner, like the staff, is incredibly welcoming. You can tell they really care about explaining the quality and provenance of the meat. Oh! By the way, aside from appetizers and side dishes: THEY ONLY EAT MEAT! It's a real steakhouse; they don't do first courses, they don't do fish... What a steak, folks! Served on piping hot plates so it doesn't get cold, and cut at the table by the owner himself. The only flaw: they served us French meat. Good, tender, but not the most flavorful. I would have preferred local meat. Anyway, I recommend it. It's worth it.

06/01/2026: This traditional Tuscan restaurant is located on Via Sant'Andrea in Pistoia, in a beautiful medieval building restored with exposed brick and stone. Enjoy fabulous grilled meats and traditional dishes with tasty crostini, excellent cured meats, side dishes, and appetizers, accompanied by a wide selection of white and red wines. The owners, with great professionalism and kindness, recommend these wines, turning a simple dinner into a truly exquisite culinary experience. The restaurant is truly beautiful, meticulously maintained, and fantastic for photographs. Excellent in every way! The food, wines, hospitality, and sophistication. Recommended restaurant!

09/01/2026: such a nice place. food is tasty, affordable. staff is very welcoming and kind. they even treat us suppli. thank you very much. I highly recommend for everyone. my friend doesn't eat pork and he helped us to choose our food.

01/01/2026: A bohemian neighborhood in Rome that's worth a leisurely stroll. This restaurant exudes tradition and quality. It also caters to locals, which is an excellent sign.

22/01/2026: The quality is always high, and not just the meat. I always come back here when I'm in Pisa.

13/01/2026: A restaurateur who knows what he's doing and makes you eat and drink what he would eat and drink if he were sitting with you. I don't usually write reviews, but we had a really good time! Thanks, Carlo! We'll definitely be back.

09/12/2025: Pizza was really good! Also good service, i liked the place!

07/12/2025: We discovered this place by chance. I recommend it to anyone who wants to eat EXCELLENT MEAT but is fed up with the usual three places in Olbia. Friendliness, courtesy, professionalism, and far beyond expectations! I will definitely be back, compliments to the chef and the restaurant manager.

22/09/2025: I came to Milan for a few days and decided to try this restaurant. The food was excellent and the atmosphere very pleasant. The service was fast and attentive! Thanks to Perez for making this experience unique!

21/09/2025: A truly fantastic place. Great selection of meats, super staff, a friendly guy taking orders. Nice decor. I loved it.

23/11/2025: Always a great experience. Fantastic atmosphere. I was there with 23 friends. Florian and his team do a fantastic job.

22/11/2025: An intimate restaurant with a lovely atmosphere. Excellent cuisine, refined dishes made with fresh, quality ingredients. The wine list is a delight to browse; there's something for everyone. Well done, we'll definitely be back!

10/01/2026: Friendly staff, good menu! Probably a little pricey overall!

06/01/2026: Everything was perfect! Perfect dinner! The appetizers, wine, and meat were truly excellent.