I migliori ristoranti di cucina barbecue

06/01/2025: Locale meraviglioso , elegante con uno stile unico.. abbiamo mangiato proprio sotto la parete dove c’è la cascata d’acqua a parete (unica) tutto curato nei minimi dettagli tavoli sedie piatti tutto perfetto.. 80 fame e’ una garanzia Camerieri molto professionali ci siamo fatti consigliare dei piatti ed era tutto ottimo. Formaggio fritto con cipolla caramellata , involtini di zucchina e prova con alici fritti perfettamente .. 3 mezzi primi : gnocchi fiori di zucca e prosciutto croccante, fusilloni gorgonzola e pistacchio (da urlo) , strozzapreti con salsiccia e finocchietto , come dolce semifreddo con amaretto e fondente e cheese cake con frutti di bosco.. nulla da aggiungere super consigliato

05/01/2025: Beautiful location, impeccable service. Excellent dishes. My son really enjoyed the kebabs.

07/02/2025: Top atmosphere and service. Grilled meat that melts in your mouth, excellent cuisine

04/02/2025: A must on vacation! Perfect steaks, service and ambience! Historic wine cellar, fresh flowers at the table and quality is the top priority here. Florian knows what you can cook with: with regional beef and potatoes, selected wines from small winegrowers, here we work together with South Tyrolean agriculture! And the warmth of the boss himself! We would love to come back, our children were also warmly welcomed!

09/02/2025: We had dinner in this tavern some time ago, but I have good memories of that dinner. The dishes are excellent, especially the meat, with a wide choice. Advised.

30/01/2025: the environment is excellent and well cared for. The food... ehh the food here is really good

23/01/2025: If it was possible I would give this place 6 stars. Definitely the highlight of our 4 day visit to Florence. We shared sirloin on the bone which was unbeatable - perfectly seasoned, mega flavoursome and accepted (if not encouraged) to pick up the bone and nibble the edges. Tiramisu was fantastic, and house wine was very well priced and excellent. If we weren't leaving tomorrow, I'd come again. We also had porcini mushrooms which were delicious and unlike how I have had previously (very tender, creamy even, and lovely porcini flavour as you'd expect). Salad and potatoes also very nice. We ended with a complimentary shot of chamomile grappa which was surprisingly smooth, easily drunk and distinctive chamomile flavour. Can't rate this place high enough!

23/01/2025: We went to this restaurant last Sunday, a well-kept place, excellent Florentine steaks... the two (very nice) guys who served us were very professional in advising us on everything. We will absolutely be back! Greetings from the Venetians

03/02/2025: Very welcoming place with attention to detail. Four of us had dinner and had the pleasure of enjoying excellent appetizers, with local dishes and local raw materials. We were served directly by the owner, Antonio. An exquisite person, dedicated to his work which, one can immediately perceive, he carries out with great passion. We will definitely be back.

02/02/2025: Very pleasant experience! Clearly quality food, the starters surprised us. The owner was really kind and helpful. We will definitely be back!

16/02/2025: Everything was excellent, the owner and staff were very friendly, the only flaw is if you might find the bill a little salty...

09/02/2025: On Saturday 01/02, on the advice of my son who lives in Pistoia with my wife, we had the honor of having dinner in this restaurant, nothing to fault the welcome of the owners, the staff, the food was presented excellent and top notch. I hadn't tasted the Fiorentina for years. I will visit you again, have a nice evening. 👍

13/02/2025: It is a not very large but very welcoming place located high up, next to an ancient tower, in a green setting overlooking the sea. The dishes offered vary daily and are treated with the care of "nouvelle cuisine" but, despite their particularity, they are not pretentious and, I must say, very good. The choice of wines is also good. Exceptional service. I was there in the winter but the location invites a visit in the summer. It is also important to book well in advance.

08/02/2025: Excellent restaurant, quality raw materials that flow into well-made dishes. The family management is reflected in the welcome with kindness and competence. We had a really good time. Advised

05/01/2025: The selection of meats is truly vast and includes a variety of cuts from different origins of the highest quality. Every dish I tasted was simply delicious, cooked to perfection and packed with flavour. The staff was very competent and helpful, ready to recommend the best pairings and suggest special dishes. The atmosphere of the restaurant is welcoming, making the dining experience even more pleasant.

04/01/2025: I've been to this place And we were immediately greeted by super welcoming staff, fantastic food, then we met the owner's mother who recommended some sweets and bitters and super grappas, I recommend the Lambrusco grappa. Well what can I say the class is not all perfect compliments to the chef who knows how to do haute cuisine You are the best I have ever tried in this segment of cuisine With Sincerity Massimiliano Cioffi

15/02/2025: Ristorante stupendo, carne superlativa con piatti insoliti, proprietari molto simpatici ed accoglienti, ti fanno sentire a casa. Gli abbinamenti e le tecniche di cottura sono molto particolari ed insoliti rispetto ai tradizionali ristoranti di carne

04/02/2025: Piccolo ristorante a due passi da piazza Gae Aulenti. Staff super gentile e preparatissimo; si vede che fanno questo lavoro con tutta la loro passione. Carne veramente super tenera e accompagnata da salsine deliziose. Buona lista di vini anche di piccoli produttori locali. Sicuramente da consigliare. Complimenti ai gestori !!!

18/01/2025: If you pass through Termoli and want to eat quality meats, cured meats and cheeses, Don Giovanni is the place for you. Welcoming and kind owner, he immediately puts us at ease and advises us in choosing an excellent Tintilia. Starter with a selection of excellent cheeses, cured meats from Molise and Abruzzo, and a fantastic stracciatella. But the best is yet to come: we ordered a fillet with green pepper which is among the best I have ever tasted, tasty and melts in your mouth. Baked potatoes like those at home. Excellent quality/price ratio. Must try.

17/01/2025: A one-of-a-kind experience! Davide, the owner, offers a warm and extraordinary welcome, always attentive to the needs of each customer. The house specialty? The meat! And what meat: "You cut it with a fork", Davide told us, and he wasn't joking! The staff is also impeccable: extremely knowledgeable about each ingredient, with timely explanations that enrich each dish. Eating at Don Giovanni is not just a meal, it is an all-round experience. The wine list offers a wide and varied selection, with local and non-local labels, designed to satisfy even the most expert palates. Heartfelt thanks to the Don Giovanni team for this unforgettable experience. We'll be back soon!

29/12/2024: by pure chance I ended up in this place and I had a wonderful surprise. the place is very, very nice and clean. the staff were very kind and welcoming! but the thing that amazed me the most was the food or perhaps that we discovered this pearl 12 years after its opening 🥲. but let's get serious, space meat cooked very well and a killer appetizer that we almost didn't get!!!!!!!!!! highly recommended!!! I can't wait to go back!!!

27/12/2024: Super nice and pleasant staff. Perfect cooking, I highly recommend the restaurant, you will not be disappointed!

09/02/2025: We had a great time, everything was delicious and the atmosphere was cheerful, the singing and dancing were fantastic

02/02/2025: Giorgiano Restaurant Review The environment is rather noisy, a sign of a very popular place. The service is fast, even if a little disorganized: the dishes arrive at a distance between the various diners, creating some inconvenience. We ordered shared appetizers, including Russian salad and potato appetizers. The menu offers dishes from Russian, Romanian and Georgian cuisine, an interesting variety for those who want to try something different. Unfortunately, not all dishes arrived at the same time: some of us received the courses, while one of our diners had to wait longer without his order being served. This aspect should be improved to make the experience more pleasant. The average cost, with drinks included, was 34 euros each. The staff is friendly, which makes the service still welcoming. Overall, an experience with lights and shadows, but with an interesting culinary offer for those who want to savor dishes from different traditions.

08/02/2025: Excellent for "gluten free". AiC coat of arms and certification! Top!

02/02/2025: 5 stars for everything! Especially to Francesco, a professionally exceptional person

24/01/2025: Very good food and very friendly staff

24/01/2025: Probably the best food I’ve had in Milan, Jasmine the host is so wonderful and friendly and the food is just incredible, staff here are so warm and attentive. Highly recommended!!!

19/01/2025: What can I say, the chef churns out delicacies which he serves with kindness and abundance, all delicious, from starters to desserts, exceptional raw materials cooked with skill, praise also for the gluten-free options which are also of excellent quality. Compliments.

07/01/2025: Personale accogliente , antipasto buonissimo e filetto accompagnato con un buon vino rosso ,e zuppa inglese buonissima. Consiglio vivamente per le famiglie e chi vuole gustare del buono cibo in tranquillità.