I migliori ristoranti di cucina altre cucine in Toscana

14/01/2026: The most welcoming Livorno can be found right at the tables of Il Molo, where the quality of the service and the food is excellent.

11/01/2026: The dishes, service, and welcome were all impeccable, excellent.

12/12/2025: For a dear friend's birthday, we were fortunate enough to dine at this wonderful restaurant. The setting is refined, impeccably clean, and meticulously maintained. The atmosphere is magical, accompanied by light, relaxing background music. The impeccable welcome is evident from the moment you enter: the entire staff, without exception, is extremely kind, knowledgeable, and attentive to every guest's needs. The cuisine literally blew us away: a wide-ranging and well-balanced selection of seafood and meat, using the highest-quality ingredients. We chose the Hearts Tasting Menu, which proved to be a sublime experience from appetizer to dessert. I highly recommend their signature dish, Bavette sul pesce, which is simply extraordinary. The wine list is also noteworthy, with a truly excellent selection. Special thanks to Matteo for his valuable and timely advice on choosing wines, and to Chiara, who made us feel right at home. I have no negatives to report: the Lorenzo Restaurant in Forte dei Marmi is an institution and fully deserves its fame.

08/12/2025: Impeccable service. Wonderful owner and top chef. The food and drink were excellent. Highly recommended ❤️

17/03/2026: Perfect place for a quick lunch or a group meal with friends. The food is average, but the service is very fast and the staff is friendly. Vegan and vegetarian menus are also available.

17/03/2026: Highly recommended, the staff are very friendly and the food is excellent

13/09/2025: Great location, great food.

09/09/2025: Everything was good, very kind and also fast

16/03/2026: If you're looking for expertise in food and wine, you've come to the right place. The owner, using only the finest ingredients, will make you feel right at home. Truly...excellent!

22/02/2026: Two real hours to have only the first course and then not have the rest

04/01/2026: Wonderful experience! I've never had a better Florentine steak. Frankly, the price was even too low for the quality of the food we ate. I HIGHLY recommend it!

30/12/2025: We chose this restaurant on a beautiful Sunday in November, inspired by the numerous positive reviews, and I must say we were completely satisfied! We sat in the second room, more modern and welcoming than the entrance, and immediately appreciated the elegant yet unpretentious atmosphere and the kindness of the staff. Pappardelle with wild boar ragù, fried porcini mushrooms, a delicious roasted porcini mushroom cap, and the inevitable steak! A good red wine accompanied it, and a cream-filled millefeuille for dessert. What can I say... it was an absolutely satisfying lunch. We waited a bit for the meat, probably because the place was crowded, but it was absolutely worth it: quality produce, cooked properly, and beautifully presented... Excellent! The pappardelle with wild boar thrilled the kids, and the mushrooms were the icing on the cake of a lunch that simply leaves you wanting more. Considering the quality of the product, the bill seemed fair for what we ordered. Parking might be a bit difficult along the road that runs through this small corner of Nievole; I'd recommend arriving 10 minutes before rush hour. Otherwise, "Il Pellegrino" keeps all its promises and offers customers a totally positive experience! Top marks!

06/01/2026: A wonderful experience. A dinner with a surprise seafood menu, incredibly fresh and expertly and originally prepared. The atmosphere is truly pleasant, relaxed yet meticulously crafted. A truly wonderful discovery!

02/01/2026: The food is good but VERY expensive for the type of food and the quantity. We spent 160€ total for 4. Only fix menu: the cheapest was 30€ each which included 1 small appetizer, 1 small entrée, 1 desert and coffee. Wine and water are extra. They charged 10€ for portion of penne pasta with olive oil for a kid. Service was average. UPDATE After receiving a “like” on my review, which suggests that other clients share similar feelings, I feel compelled to update it. After reading your reply, I am also compelled to remove additional stars. I expressed a personal opinion about pricing and service, which I am fully entitled to do as a customer. Your response, however, was unnecessarily aggressive, condescending, and disrespectful — not only toward me, but, judging from other replies, toward other clients as well. For someone who presents themselves as promoting good food, good times, and hospitality, your tone communicates something very different. And to be clear: we were not “friends.” I was a paying customer. In that moment, you were providing a service — nothing more, nothing less. Courtesy and professionalism should apply regardless of whether a client agrees with you or not. Criticism can be discussed; rudeness cannot be justified.

18/01/2026: Very well prepared aperitif, everything was good!

18/01/2026: Nice bar, friendly people. The pizza is good.

13/03/2026: Restaurant recommended by the guides, good food, excellent service and very centrally located.

12/03/2026: Our friends arrived separately from us and were recommended Yellow Door by their tassista for our large group of four adults and three children. He called and made a reservation on our behalf with the manager, Simon, who promptly set us up with a table within an hour of making the reservation. The entire staff was friendly and took incredible care of us. However, special thanks goes to our server, Guiditta, who was incredibly kind, attentive, and patient with our group of two families. She made great recommendations and we left feeling taken care of and appreciative of her attention to our table—as well as genuinely enjoying our conversation with her beyond her service. Florence always gets it right on the hospitality front, but I can’t imagine a better experience for a larger party and last-minute reservation. Well exceeded any expectations. Well done, Yellow Bar. We look forward to our return!

15/03/2026: Historic restaurant in the heart of Lucca, with a warm, elegant, and personal atmosphere. Very friendly and professional staff. We had lunch from the à la carte menu and chose all seafood. Recommended.

15/03/2026: We dined here last night. The service was friendly, attentive, and very customer-focused from the start. The dishes were not only meticulously prepared, but also delicious (the triple-cooked pigeon, which I'd never eaten before, was a pleasant surprise for me). In addition to the main dining room, they also have other rooms that offer more privacy, and an outdoor space for the summer. They were very kind in showing us the wine cellar. Overall, an excellent experience.

19/02/2026: TOP! Spectacular porchetta sandwich!

29/12/2025: Great food, friendly and young people.

15/03/2026: Exquisite coffee with incredible river views. It's located right below one of the most beautiful buildings along the entire riverfront promenade.

14/03/2026: A very pleasant, classic café by the river. Good prices, delicious coffee and sweets. Friendly service. You can also sit outside, weather permitting. It's worth noting that this is the third oldest café in Italy! Inside, there are many old newspaper clippings and even a very old receipt. I recommend it.

20/03/2026: Recommended to us by staff at a local winery, we first appreciated the approach, which is summed up in the menu's introduction (see photo). Everything was good, with the artichoke steamed in apple cider vinegar being exceptional (according to those who ate it). We appreciated the value for money. Recommended.

19/03/2026: Excellent value for money, intimate atmosphere. I recommend reviewing the information found on Google: DOGS NOT ALLOWED! Contrary to what is written.

03/12/2025: Everything was very good. Congratulations.

20/10/2025: Yesterday, October 19, we went to this quaint restaurant for lunch. The atmosphere was warm and welcoming, the food excellent, and the staff very kind and professional. The homemade pasta is sublime, as are the desserts, even the homemade ones. I highly recommend it to anyone who wants to spend a day surrounded by chestnut trees and to anyone who wants to enjoy the authentic flavors of yesteryear, featuring all kinds of game. We'll definitely be back.

20/02/2026: We went for lunch. I had a first course of tortellini with sausage ragù and a delicious steak with potatoes! Everything was delicious.

20/02/2026: Everything was delicious, the staff were friendly.