I migliori ristoranti di cucina altre cucine in Toscana

17/03/2026: A sublime experience. Fabrizio is an exceptional host and will guide you in choosing the best dish for your tastes. I would, however, suggest the risotto al salto as a first course and the baked potatoes as a side, both truly exceptional. There's not much to say about the meat, which is bordering on perfection. The price is commensurate with the quality, so it's higher than average, yet you'll leave the restaurant already wanting to return.

14/03/2026: Staff is great so is service. Food is amazing worth the visit and price. Also with a toddler for a Saturday lunch they were absolutely welcoming (not expected at all for the area!). So… bravi bravi bravi!

01/01/2026: Great welcome with aperitif, delicious pizza, and fair prices!

19/12/2025: Excellent service and delicious pizzas!!! Spectacular value for money

15/03/2026: Fantastic staff and food. The staff is welcoming and very fun!!! Just steps from Santa Maria Novella, this place still makes you feel at home.

14/03/2026: The best services ever. Robinson it is the best!

17/01/2026: I have only to compliment you, great welcome, excellent food, very friendly service, knowing how to recommend top pici, great, great

06/01/2026: Excellent food, service, and atmosphere, with very friendly and helpful staff. Highly recommended!

09/03/2026: Very nice restaurant, excellent staff, we had a great time, I will definitely go back.

08/03/2026: We stopped for a break during our visit to this beautiful village. The experience was more than pleasant. A well-kept and elegant location in a historic building. The staff were knowledgeable and very professional, the food was excellent and beautifully presented. Special attention was paid to specific needs: I found good and tasty gluten-free options. Must-trys: poached egg in potato sauce with truffle shavings and the wild pig with stracchino and gin salad. Finally, I'd like to point out the good quality/price ratio. I don't have photos so as not to spoil the surprise.

06/01/2026: This family-run restaurant in Florence is an absolute gem! From the moment we walked in, we were greeted with warm smiles and the kind of hospitality that instantly makes you feel at home. The food was incredible all homemade, traditional Tuscan recipes that were clearly prepared with love and care. Every dish was bursting with authentic flavor, from the fresh pasta to the slow-cooked sauces and rustic desserts. It felt like being invited into a local family’s kitchen. What made the experience even more special was the atmosphere cozy, welcoming, and full of character. You can really feel the passion behind everything they do. If you’re in Florence and want to experience genuine local food and the warmth of a true Italian family, don’t miss this place. It was one of the highlights of our trip!

03/01/2026: Highly recommended for lunch near the Strozzi Palace and the Uffizi Gallery. Excellent pasta, good service, and a comfortable atmosphere. Home-style, family-run food. The tagliatelle with pesto was wonderful, and the gnocchi with tomato sauce was also very good. We didn't take pictures of the main courses, but we thoroughly enjoyed them. Prices are typical for the area; not cheap, but not expensive either. Perhaps the best value for money we found in our four days in Florence. We were there a few days ago and didn't want to miss the opportunity to write a review. Thank you.

16/03/2026: Everything was delicious, but above all, we appreciated the host's passion and expertise. Highly recommended

15/03/2026: I ate there for lunch, it was very good, the guys were very nice and welcoming.

16/03/2026: Fantastic birthday cake with punctual and reliable home delivery. Thank you.

14/03/2026: Our wedding cake was beautiful, but above all, delicious! We received compliments from all our guests. Thanks to Marco and his staff.

08/03/2026: Excellent osteria for sampling typical local products. The owner is friendly and welcoming. The grilled pecorino cheese is recommended, but everything else was delicious, too. Reservations are not accepted for lunch.

06/03/2026: We had lunch at this little osteria and it was a truly fantastic discovery. Almost all the products are locally sourced, incredibly fresh and delicious. The quality of the ingredients is simply undeniable! The service is second to none, and the location, in a small central square, is far from the hustle and bustle! I recommend anyone passing through to stop by this little spot. We'll definitely be back!

27/12/2025: Truly excellent, we'd been there several years ago, always top notch. The appetizers were amazing, the pappardelle with wild boar was excellent, and the carbon cake was delicious. The carbon placemat was cute.

23/12/2025: Good everything impeccable service

07/12/2025: Everything was delicious! I recommend the pappardelle with wild boar.

05/12/2025: My partner and I were passing through Grosseto and discovered this restaurant by chance. The place is small but cozy, warm, and very quaint. The owner is very kind, empathetic, and attentive to his customers. The menu is lovely, well-stocked, with several Maremma specialties. The food is truly excellent. Highly recommended!

05/02/2026: Intimate and welcoming A corner for relaxation and socializing

05/02/2026: I love this spot! The bar is divided in 3 different sections and has a lovely upstairs sitting area. There is also outdoor sitting. The vibe you get as you enter is cozy and trendy. There's no table service so be kind and patient. Apart from drinks, they also have snacks and sweet treats.

17/02/2026: The "Papaveri e Papere" restaurant is located in the San Miniato district, just outside the town center. Last Sunday, we were guests at this location. We enjoyed a meat-based tasting menu for lunch; the dishes were expertly plated with quality ingredients and beautifully presented in a captivating color palette. A wide array of courses, masterfully prepared by the chef, helped create an ideal, relaxing atmosphere. The sommelier in charge recommended an excellent local wine pairing: the 100% Sanforte, and it was a perfect choice. All the staff were kind, empathetic, professional, and prompt, demonstrating a marked and meticulous "customer focus." The atmosphere was very refined, and the restaurant also has ample parking. The price was more than fair, considering the quality and quantity. I highly recommend this restaurant.

11/02/2026: The restaurant is located on the outskirts of San Miniato Alto, with a beautiful hilly backdrop. The service is punctual, precise, and friendly: the waiters know the dishes well and are able to offer advice. The atmosphere is elegant, understated without being overbearing, and therefore particularly comfortable. Parking is available both in the parking lot in front and behind the restaurant, where there is also a small green space for children to play. The culinary offering, based on traditional flavors, is intuitive but not at all banal, and the dishes are a blend of well-balanced flavors. The menu is varied and includes meats such as lamb, ossobuco, wild boar, and even a few fish options. The truffle dishes are what makes the restaurant feel connected to its local area and contribute to its unique character. The quality/price ratio is truly excellent, considering the raw materials, the service, and the ambiance. The wine list is also good, with dedicated staff available to help you pair food and wine.

06/01/2026: Very close to the main square, elegant and very quiet. We wanted a good Florentine steak and I think we couldn't have chosen a better place! It weighed 1.5kg for two and we didn't even notice, it was so good! Attentive, helpful, and fast service. The price was reasonable for the quality. Recommended!

04/01/2026: A great place with top-notch food. The staff is very kind and welcoming. The atmosphere is wonderful, and the entire restaurant is furnished with beautiful antique furniture. I highly recommend it.

19/02/2026: Great in every respect - thank you so much!

18/02/2026: The San Paolo restaurant in Pisa is a true gem! Located in a quiet area, away from the tourist hustle and bustle, just steps from the Lungarno and Corso Italia, it offers a welcoming atmosphere and excellent food. The cuisine is delicious, featuring traditional Italian dishes prepared with fresh, quality ingredients. The decor is elegant and distinctive, with a touch of old-world charm that creates a warm and welcoming atmosphere. The wine list is excellent, with an interesting selection of local wines. The true heart of the restaurant is Mr. Carlo, a unique presence at San Paolo. A great chatterbox, he's always ready to share his incredible story, which saw him transition from pastry making to cooking, creating a perfect blend of tradition and innovation. His warm welcome and attention to detail make him a true ambassador for the restaurant. With great charm and passion, he manages to create a warm and welcoming atmosphere, making every customer feel at home, recommending the daily specials and selecting the finest wines. His energy and zest for life are contagious, and made our dinner at San Paolo an unforgettable experience. We ordered: Pappardelle with duck ragù; Paccheri with scorpionfish ragù; Sea bass and red mullet millefeuille; Fresh tuna steak with rosemary on sweet and sour onions; Cheesecake; Apple charlotte, wine, and coffee. We spent €96, which was definitely worth it for the quality of the food and service. We will definitely be back.