Pasticceria Caroti Sgrilli In Firenze

12/06/2026: On my trip to Florence, I'd say this restaurant was my favorite. The pasta was incredibly good, spectacular. The dessert was also amazing; the tiramisu was a 10/10. My only complaint was the waiter who showed me to my table. He wasn't very friendly, but the food was so good that in the end, I didn't care whether he was nice or not.

06/06/2026: Low-fat, crispy pizza that doesn't disappoint, highly recommended! I hadn't been back in years, perhaps because of the natural skepticism I have for places "too central," but I had to change my mind and really enjoyed it. We tried two simple pizzas, a Margherita and a salami, and they were truly delicious. Low-fat, crispy, and flavorful... ideal for those seeking this style and preferring to avoid the overly pronounced crusts found at other pizzerias in the city center. The space is spacious, so you can hear a bit of conversation, but the tables with high-backed wooden benches create niches, giving you a bit of privacy; it's comfortable. Special mention goes to the staff. The staff is friendly, approachable, and well-organized. The welcome is warm and friendly. Peering around the nearby tables, I saw some truly inviting fresh pasta dishes (made in-house)—a great alternative for those who prefer traditional cuisine. The tiramisu also seems to be a sure thing: a great reason to come back. Would I recommend it? Absolutely. It's a solid, no-frills choice. If you're downtown and want to play it safe and eat a good pizza without feeling like a tourist who needs ripping off, this is the place to be. I personally will be back.