Baribaldi In Pisa

8,1

Basado en 153 opiniones encontradas en 2 webs


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104
Di 867
in Pisa
8
Di 58
di cucina Altre cucine in Pisa

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Google 1 9.4
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TripAdvisor 10 9.6
Great drinks, service and music.
Più commenti
in Google
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08 Luglio 2026
10,0
Pleasant and friendly service, good cocktails, and a nice draft beers. The prices were very reasonable, making it great value for money.
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25 Giugno 2026
10,0
We had 2 quick cocktails and watched the people who had filled the square. Cheap shop but quality. 6€ for a mojito. Worth a stop
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20 Giugno 2026
10,0
Can’t argue with a Spritz in the sun, tunes and friendly staff!
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12 Giugno 2026
10,0
A bar right in the city center, with excellent cocktails and very low prices.
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04 Giugno 2026
10,0
Delicious drinks, very friendly service and good prices.
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04 Giugno 2026
8,0
Great variety of lovely spritz at very reasonable prices.
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31 Maggio 2026
10,0
It was perfect for an aperitif. Aperitivo (drink + tagliolini) highly recommended.
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31 Maggio 2026
10,0
Excellent cocktails and charcuterie boards! A positive first experience, so we came back and weren't disappointed! The servers are great and friendly. Highly recommended.
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31 Maggio 2026
10,0
A small, chill bar in the center of Pisa—you can't miss it along the riverbank! Good music, a really nice atmosphere, and original spritzes! Highly recommended.
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.
29 Maggio 2026
8,0

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Osteria San Paolo

19/02/2026: Great in every respect - thank you so much!
18/02/2026: The San Paolo restaurant in Pisa is a true gem! Located in a quiet area, away from the tourist hustle and bustle, just steps from the Lungarno and Corso Italia, it offers a welcoming atmosphere and excellent food. The cuisine is delicious, featuring traditional Italian dishes prepared with fresh, quality ingredients. The decor is elegant and distinctive, with a touch of old-world charm that creates a warm and welcoming atmosphere. The wine list is excellent, with an interesting selection of local wines. The true heart of the restaurant is Mr. Carlo, a unique presence at San Paolo. A great chatterbox, he's always ready to share his incredible story, which saw him transition from pastry making to cooking, creating a perfect blend of tradition and innovation. His warm welcome and attention to detail make him a true ambassador for the restaurant. With great charm and passion, he manages to create a warm and welcoming atmosphere, making every customer feel at home, recommending the daily specials and selecting the finest wines. His energy and zest for life are contagious, and made our dinner at San Paolo an unforgettable experience. We ordered: Pappardelle with duck ragù; Paccheri with scorpionfish ragù; Sea bass and red mullet millefeuille; Fresh tuna steak with rosemary on sweet and sour onions; Cheesecake; Apple charlotte, wine, and coffee. We spent €96, which was definitely worth it for the quality of the food and service. We will definitely be back.

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