I migliori ristoranti di cucina altre cucine

12/06/2026: Attentive and professional staff. Excellent cuisine! I recommend the rooftop experience!

10/06/2026: A very nice terrace on the 4th floor overlooking the rooftops of Rome.

12/06/2026: On my trip to Florence, I'd say this restaurant was my favorite. The pasta was incredibly good, spectacular. The dessert was also amazing; the tiramisu was a 10/10. My only complaint was the waiter who showed me to my table. He wasn't very friendly, but the food was so good that in the end, I didn't care whether he was nice or not.

06/06/2026: Low-fat, crispy pizza that doesn't disappoint, highly recommended! I hadn't been back in years, perhaps because of the natural skepticism I have for places "too central," but I had to change my mind and really enjoyed it. We tried two simple pizzas, a Margherita and a salami, and they were truly delicious. Low-fat, crispy, and flavorful... ideal for those seeking this style and preferring to avoid the overly pronounced crusts found at other pizzerias in the city center. The space is spacious, so you can hear a bit of conversation, but the tables with high-backed wooden benches create niches, giving you a bit of privacy; it's comfortable. Special mention goes to the staff. The staff is friendly, approachable, and well-organized. The welcome is warm and friendly. Peering around the nearby tables, I saw some truly inviting fresh pasta dishes (made in-house)—a great alternative for those who prefer traditional cuisine. The tiramisu also seems to be a sure thing: a great reason to come back. Would I recommend it? Absolutely. It's a solid, no-frills choice. If you're downtown and want to play it safe and eat a good pizza without feeling like a tourist who needs ripping off, this is the place to be. I personally will be back.

17/03/2026: A historic Sanremo restaurant in one of the city's most picturesque areas, the old port. A pleasant atmosphere with friendly and knowledgeable staff. A wide selection of fresh catches of the day complements excellent seafood dishes. A must-try for seafood lovers, and beyond. The dessert trolley is an irresistible temptation to round off a great meal.

08/03/2026: On Saturday, February 28th, the day of the Sanremo Music Festival finale, we decided to spend the evening there on the recommendation of a friend, booking well in advance! It was an excellent choice! Refined atmosphere, excellent service, and excellent food! The bill surprised us. Five HUGE pasta dishes, two of which were fish, four desserts, five glasses of wine, and three bottles of water, totaling €170. For the quality of the food, it was worth every penny! I HIGHLY RECOMMEND IT.

04/05/2026: Came for a beer and the host was very friendly. Great beer and she brought us out Sushi to pair. It was absolutely delicious!! Sat in the outdoor area away from the hustle and bustle it was a great, relaxing, tasty experience.

01/05/2026: A truly wonderful surprise. A la carte menu plus two tasting menus, one with five courses and one with seven courses, both blind, but with small requests and/or variations welcome. My wife and I opted for the seven-course menu. The dishes were refined, well-thought-out, and balanced, as well as beautifully presented. A decent wine list, and the staff were extremely kind, knowledgeable, and welcoming. Stunning location, terraced on the lake with magnificent views, south toward Monte Isola and north toward Pisogne, with the snow-capped peak of Adamello in the background. I hope to return soon.

20/03/2026: Recommended to us by staff at a local winery, we first appreciated the approach, which is summed up in the menu's introduction (see photo). Everything was good, with the artichoke steamed in apple cider vinegar being exceptional (according to those who ate it). We appreciated the value for money. Recommended.

19/03/2026: Excellent value for money, intimate atmosphere. I recommend reviewing the information found on Google: DOGS NOT ALLOWED! Contrary to what is written.

20/05/2026: Excellent seafood dinner. The mixed fried fish and grilled fish were excellent.

20/05/2026: Good food, but the first courses were sparsely seasoned, and the grill was incomplete, missing skewers and calamari. The bill was €110 for two.

11/04/2026: One of the best places to drink in Venice, GREAT

11/04/2026: Probably the best bacaro in Venice, with top prices and quality cicchetti!

17/05/2026: Good Italian coffee and delicious desserts

14/05/2026: We collaborated with the Pasticceria for our wedding cake. We chose the four-tier fruit cake with Chantilly cream. It was a wonderful cake, we finished it all! Excellent service, very friendly and helpful staff. I highly recommend it.

06/05/2026: Really good service. Good but not great food.

05/05/2026: There are better places. Gourmet restaurant. Expensive prices.

05/05/2026: Small place with just an outdoor terrace. You can enjoy various drinks and eat some cold cuts and cheeses with bread. So, it's a nice place to have a drink and a snack while gazing at the tourists walking by.

28/04/2026: A very warm welcome and generous, varied, and delicious charcuterie and cheese platters! Top-notch! 👌🏻

17/04/2026: Excellent cuisine, exceptional raw materials. Efficient service

11/04/2026: Everything was excellent, from the food to the service! Excellent wine list and spirits. Congratulations!!!

03/06/2026: We were here today for burgers. The quality was good, but the burgers weren't particularly large, and the portion of fries was very small (see photos BEFORE eating) and not really hot. One point deducted for that. The service was friendly, and the shaded terrace was nice. We paid €46 for two burgers and two cold drinks; a steep price for what we got :-(

02/06/2026: A great experience at this pub bistro! I tried the Special Burger and was really pleased: juicy and flavorful, with a perfect egg and caramelized onions that add a touch of sweetness that makes the burger balanced and very tasty. Quality ingredients and a generous portion. To wash it all down, I drank an excellent craft beer on tap, DOGE, brewed in Treviso: fresh, well-drained, and with a truly pleasant flavor, perfect with the burger. Welcoming place, friendly service, and excellent value. I'll definitely be back! 🍔🍺

28/04/2026: The menu is very varied and the fish is excellent. I'll definitely be back because I didn't get to try everything!

26/04/2026: I went today with friends, delicious food and excellent service, definitely going back.

19/02/2026: Great in every respect - thank you so much!

18/02/2026: The San Paolo restaurant in Pisa is a true gem! Located in a quiet area, away from the tourist hustle and bustle, just steps from the Lungarno and Corso Italia, it offers a welcoming atmosphere and excellent food. The cuisine is delicious, featuring traditional Italian dishes prepared with fresh, quality ingredients. The decor is elegant and distinctive, with a touch of old-world charm that creates a warm and welcoming atmosphere. The wine list is excellent, with an interesting selection of local wines. The true heart of the restaurant is Mr. Carlo, a unique presence at San Paolo. A great chatterbox, he's always ready to share his incredible story, which saw him transition from pastry making to cooking, creating a perfect blend of tradition and innovation. His warm welcome and attention to detail make him a true ambassador for the restaurant. With great charm and passion, he manages to create a warm and welcoming atmosphere, making every customer feel at home, recommending the daily specials and selecting the finest wines. His energy and zest for life are contagious, and made our dinner at San Paolo an unforgettable experience. We ordered: Pappardelle with duck ragù; Paccheri with scorpionfish ragù; Sea bass and red mullet millefeuille; Fresh tuna steak with rosemary on sweet and sour onions; Cheesecake; Apple charlotte, wine, and coffee. We spent €96, which was definitely worth it for the quality of the food and service. We will definitely be back.

11/06/2026: Personalized service, four languages ​​spoken by the head waitress. The tuna was spectacular, the pasta with sea urchin was unbeatable, and we can't forget the tiramisu semifreddo. The chef's attention was also a plus. A highly recommended experience. We left with a very good feeling.

11/06/2026: I love this restaurant! Gluten free hand make fresh pasta and the bread was mind blowing. 🤯 Thanks you so much 💙 gluten free tiramisu was amazing too! Thank you for saving my trip 💕 We came here again the next day and had the same pasta (prawn and pistachio pesto 🤤) and orange tiramusu. Amazing 😻