Kantunera Restaurant In Siracusa

Wow! Fantastic food and very nice service. You can drift away tasting these delicious treats.

Great little place with awesome pasta and outstanding service. Not an extensive menu card, but what they serve is made to perfection. Very friendly owner and chef speaking great English. Very friendly staff all around. Highly recommended. D!

We went today for Easter Monday lunch, they were very kind to let us sit without a reservation with an 18 month old baby, and we were very happy with the food. I really liked the cheese in carriage and I must say that the tuna my wife had was really tender, it melted in your mouth. However, as points against it are the fact that there are not many dishes on the menu (but this could be a choice, making few but good dishes) and above all the prices, which are slightly above average. What annoyed me a little, however, was paying ten euros for two still waters and two place settings, precisely because I thought I had already paid the right amount for the trio of starters, first courses and second courses. Fast and friendly service. Overall still recommended.

We had lunch in this restaurant for Easter, what can I say, excellent welcome, excellent food, good Chef Danilo, congratulations... You never disappoint us. From your dear P&A customers and the little one.

We went to eat with my husband and my children. It is an excellent restaurant, typical Sicilian food and good quality/price ratio. Fish, seafood, very good pasta and good desserts. My oldest son and my husband are celiacs and it is appreciated that they could eat EVERYTHING on the menu, desserts included. Very good service, the owners very attentive and friendly. Highly recommended!!!

Supercool restaurant for Seafood lovers! Had Sea Urchin for the first time! Definitely an amazing experience! Service is very friendly, waiters are very fluent in English👍🏼🇮🇹

Incredible, food is home cooked, great service, one of the best meals we had

A fantastic experience. Dishes worthy of the Sicilian culinary tradition. Don't miss the appetizers, such as beccafico sardines, bruschetta with marinated anchovies and burrata. The fish second courses are delicious, like the grilled tuna and pistachio, and the sheep's carriage (breaded sheep's cheese and honey). Impeccable and fast service

Very kind owners and attentive to food intolerances! Gluten free, quality and delicious!