I migliori ristoranti di cucina altre cucine

01/05/2026: After many years, I returned to this magical place. Fantastic location, good pizza, and friendly staff. Super fair prices.

26/04/2026: It's an experience you absolutely must have, especially the blind menu. The staff is knowledgeable, friendly, and helpful.

12/05/2026: Highly recommended, we felt comfortable and will come again 👍

03/05/2026: Nice Spot for Aperitivo, Beer and Wine! Snacks and nibbels. We enjoyed an hour rest here starting the evening 😄

10/06/2026: We've been here several times and every experience has been flawless. Cesare is a true professional, always attentive and knowledgeable. The wine selection is excellent and meticulously curated, while the food is refined and top-quality. Prices are absolutely in line with the quality of the offerings. Highly recommended!

30/05/2026: One of Treviso's restaurants where dining becomes an experience of flavors, style, and hospitality.

21/05/2026: A historic place in the truest sense of the word, with all the memorabilia and memories of the Italian left in the 1970s, when the left was left-wing. That's the beauty of it. The food was mediocre, bland—I'd say everything we ate was. The service was poor, and the noise and din made conversation difficult. Book well in advance.

19/05/2026: Always the best. Always. A confirmation of excellent food and better company.

31/05/2026: I've known this restaurant for many years, and it's always a guarantee. The food is always top-quality; whether you order pizza, a mixed fry, or something else, you're never disappointed. The desserts are also exceptional. The staff is always very friendly, and yesterday Rosy surprised us all by realizing, without any of us explicitly mentioning it, that it was my mother-in-law's birthday, garnishing her cake with a message and a candle. It was a truly appreciated gesture and revealed, once again, how much attention goes into service.

31/05/2026: The food is a bit heavy and too fatty. Unhealthy!

24/04/2026: We were on a road trip in Sicily and had dinner here. We had the best pizza of our entire vacation! We highly recommend this restaurant, whether you're craving pizza or a classic Italian meal with pasta and meat or fish. The service was very friendly, and you can speak Italian or English. We were even treated to a complimentary limoncello at the end. The restaurant is located right on the beach. Parking is easy and plentiful, and the location is perfect for a stroll along the shore.

14/04/2026: Good food great pizza friendly owner

10/05/2026: All the dishes were excellent, exquisite to say the least. The appetizers were delicious, the meat exceptional. But what struck me most was the kindness, friendliness, and cordiality of the owner. The girls in the dining room were truly excellent. Congratulations to everyone, you are a true asset and a source of pride for Ascoli Piceno.

06/05/2026: First experience, definitely excellent

06/06/2026: The recommended white wine was good. The focaccia was moist and good. The Seabream fresh pasta was light and decent. The owner and staff were friendly, which made me feel good.

04/06/2026: We traveled from Milan specifically to try this historic and renowned restaurant, drawn in by the many Instagram reels showing inviting dishes. Unfortunately, the experience didn't entirely meet our expectations, especially regarding the quantity/price ratio. What didn't work was the Recco focaccia. From the videos, it looked like a generous and rich portion; in reality, for €10, we were served three decidedly thin and "poor" pieces, one even burned! For the first courses, we ordered pasta with country-style pesto. The flavor was good and savory, but the presentation and richness of the ingredients left much to be desired; there was only one green bean and the potatoes were almost invisible. It's unfortunate to say that service to "non-regulars" is so lacking for such a famous establishment, but we had the distinct feeling that there's a disparity in treatment (both in portions and attention) between regulars/acquaintances and those, like us, who are out of town and are seen as "passing tourists." What worked The five fried anchovies were very good, fresh, and a fair portion for the price. Overall, the food is tasty, but for the prices charged, the presentation and the generous portions leave something to be desired. It's a shame, but given the trip and the small portions, we're unlikely to return.

02/05/2026: Surprising room. Almost no two rooms are the same. Spacious shower, bath, and sauna. Truly special. I won't reveal everything; it remains extraordinary.

28/04/2026: Great food with amazing service by Modou!

11/05/2026: Hands down, the best restaurant in central Padua. The service is excellent, and the outdoor seating takes you back to another era. The owner's attention to detail is touching; every detail is thoughtfully crafted with heart and passion. My wife and I return at least twice a year, and the quality is consistently top-notch.

06/05/2026: Elegance, quality, and impeccable hospitality. Refined cuisine with excellent ingredients and captivating flavors. Attentive, unobtrusive service. A truly worthwhile experience.

09/06/2026: Sandro is an excellent host, the atmosphere is truly charming and the dishes are excellent.

08/06/2026: I'm in Celano for health reasons. Before being hospitalized, I was curious to try some typical local products, so I searched online for a restaurant. The Locanda della Madonna delle Vigne immediately appeared. Looking at some photos, I was intrigued by the place, so I decided to book. Access to the inn is via a staircase in an alley with a breathtaking view. We were greeted by Mr. Sandro, a very helpful, empathetic, and welcoming person. Sitting at the table, we looked at the à la carte menu, choosing for one an appetizer of mutton skewers with white onion and chickpeas, to say the least 😋 delicious. Then we ordered cured meats and cheeses. I was amazed. 🤩 2 first courses: gnocchi with venison ragù, which were good, but the pappardelle with sausage, saffron, and truffle were a delight for the palate. 😍 Excellent service Beautiful serving dishes, the cheeses served with fantastic fruit pairings. He delighted us with two cheeses that unfortunately I don't remember the name of, but I will always remember the taste 😍🤩😋😋😋. All this including coffee and water, €65. Blessed are you for all the delights we received... Thank you, thank you, I will definitely be back.

11/06/2026: A restaurant worthy of its reputation. We came here as a couple on a Friday evening, and despite there being about twenty people waiting at the door, we were seated immediately. The food was fresh and high-quality, with generous portions and prices absolutely in line with the offerings. The service was fast and efficient; I've never seen such a high number of employees for a single restaurant. It's definitely worth a try.

10/06/2026: Abundant and delicious dishes of excellent quality, beautiful, clean, welcoming place, all the staff very prepared, helpful, polite and always with a smile, Mrs Assunta always beautiful and what I say to do, reasonable prices, highly recommended

22/02/2026: The people, the service and atmosphere were nice. Antipasti and pasta too. However the meat was terrible and they don't seem to understand how different types of meat and cuts should be grilled/cooked. That's the capocollo I was served.

01/02/2026: Salvatore, the restaurant's owner, welcomed us warmly and with a smile. He helped us choose our dishes, offering fresh, top-quality local produce. The portions are generous, the staff is friendly, and the setting is elegant and quaint, with stone interiors and a stove that warms the room (it was snowing outside that day). Every single dish reflects the passion and care the entire staff has for both the ingredients and the customers. We'll definitely be back!

26/04/2026: Great time in a lovely little restaurant with a warm atmosphere, thank you to them!

04/03/2026: Excellent food with a wide selection of dishes. I often order takeout, and it saves me from having to buy dinner and lunch boxes! We also relied on them for our New Year's Eve dinner, everything was carefully prepared and delivered on time.

04/05/2026: The best brioche ice cream ever!

23/04/2026: Definitely a good pastry shop (everyone says so!), but a big zero for friendliness!! Not even a smile!!!