I migliori ristoranti di cucina altre cucine

26/08/2025: The quality of the food is excellent; I've probably tasted the best vitello tonnato here in recent memory. I'll definitely be back to try other dishes. A small criticism is the arrangement of the tables in the dining room, which, in my opinion, are too close together, resulting in some unpleasant consequences. Besides the obvious lack of privacy, for example, at the end of the meal, after dessert and coffee, you don't want to be inundated with the smells of other guests' dishes, who are sitting too close together. That said, an overall positive experience.

21/08/2025: Absolutely excellent restaurant. Every dish was well thought out and delicious. Professional and attentive service.

25/06/2025: Bella la location a due passi dal centro storico,curato l'arredamento e personale attento e gentile..in primis la proprietaria una signora veramente gentile. Il menù rimarca la tradizione marchigiani,tutto ottimo ,dall'antipasto (ricchissimo )al dolce. Prezzo ...essendo stata invitata non posso giudicare Unico neo .....ed è solo per questo che la mia valutazione è 4 anziché 5 .....la mancanza di insonorizzazione ...infatti essendo un locale molto frequentato le voci si sovrastano creando troppo rumore. Comunque consigliato

25/06/2025: Good, good. Dinner with colleagues. The paccheri were special as was the tagliata. Hospitality and courtesy. Recommended.

08/08/2025: What can I say!!! Excellent top-notch pub. I recently discovered it and dined in this corner of Scotland three times in just a few weeks. The quality of the food is exceptional (the Scottish burger, the beef, the salmon, and the various types of potatoes are excellent). The courtesy, welcome, and professionalism of all the staff complete this location. Highly recommended.

07/08/2025: Courtesy and professionalism combined with great knowledge of spirits. Very pleasant.

26/08/2025: A very well-maintained atmosphere, impeccable service... I recommend it for both dinners with friends and romantic getaways. I found the menu very varied, from mountain fish to the more popular ones, and I loved it all. It offers a variety of cuisines for every type of diner, all in a truly beautiful atmosphere. I had the pleasure of eating fish and trying four appetizer samples and some of their fabulous first courses... everything was incredibly fresh, with generous portions and served with great care. We'll be back again to try more. Highly recommended!!! Kudos to the owners and the very kind ladies.

26/08/2025: I was there yesterday after a long time, I always find it very good, the quality is very high, I have to compliment Tracy, the girl who took care of our table, very nice, prepared, welcoming, stubborn, really delicious, I hoped to find her again.

02/09/2025: A dream place!!! Relaxing atmosphere, friendly and helpful staff, fabulous food at very reasonable prices! If you want to have a great time and feel at home, this is the place! I highly recommend it. Thank you, Chef Silvio, see you soon.

29/08/2025: Fantastic experience from start to finish. My wife and I ate here for her birthday dinner, and the chef and staff were extremely hospitable. The food was some of the best we have ever had, and the atmosphere was wonderful. HIGHLY recommend this restaurant if visiting Pozzuoli!

29/08/2025: A homemade breakfast in a quiet setting, away from the hustle and bustle of the lake. The lady who welcomed us was very kind and prepared generous portions! We organized this stop specifically for breakfast, and we didn't regret it. We didn't want to get up. The morning breeze accompanied everything. Beautiful!

28/08/2025: I recommend it! The best pastry shop in the area! Everything is fresh, fragrant, and made on site.

29/08/2025: Wonderful delicious sandwiches. Friendly and fast staff

28/08/2025: First of all, gluten-free food!!! Delicious focaccia and platters, fantastic location, plenty of covered space even if it rains, BUT not suitable for winter. A children's area with games and slides, foosball, ping pong, basketball...a true oasis in the countryside of Orciano Pisano! Well done!

16/06/2025: Without a doubt, I always make the right choice every time we choose gift baskets and boxes. They advise you on the wine to choose, the best cheese, and gourmet products you can't find anywhere else. As always, we'll be back. Great options for teacher gifts. They fit your budget.

16/06/2025: We ordered a basket for the teacher, and it was wonderful! The girl was very flexible with our requests and accommodated our budget.

26/08/2025: Excellent venue Very friendly staff The menu was delicious and I loved it. I recommend it to everyone.

26/08/2025: Everything was delicious...from the staff, to the place, to the owner...not to mention her seafood risotto...I've never eaten anything more sublime... TOP...I recommend it to everyone 😉

08/09/2025: Great restaurant. Excellent. Great server.

03/09/2025: Looking for a typical restaurant (I live near Oriago) I chose this last Saturday and I found it very good, excellent wine list and fresh products, very kind owner and waiters, very good millefeuille to finish.

13/07/2025: An excellent, uncompromising osteria. The host is a unique character. The menu is simple, consisting of many small dishes, a great way to sample all the typical local products. Pasta isn't an option, but you won't miss it. Definitely worth a try!

12/07/2025: Amazing restaurant, friendly owner who is attentive to customer needs

24/07/2025: In generale abbiamo mangiato bene, non economico ma piatti abbondanti e cucina casereccia, location caratteristica con veduta sulla valle

07/07/2025: We had a little dinner in this very nice place and we took a cutting board with some very good cheeses and really special cold cuts, too bad there were really too few. The food was pleasant but it didn't excite me as I would have expected from the reviews, a first course for €18 must be delicious, not acceptable. Amazing innkeeper, too bad I can't say the same about the rest of the team.

20/08/2025: Nice establishment! Warm welcome, if you're looking for a place to have a drink and eat, you've come to the right place.

20/08/2025: Pitcher record Generous establishment, hearty burgers. The beer is good, don't hesitate.

04/09/2025: The food is really good and refined. The location is beautiful; maybe ask for a view like we did, with a table outside overlooking the harbor. Go there.

02/09/2025: Recommended by a local lady.... A uniquely beautiful, clean restaurant with a spectacular view of the harbor... Clean.... Polite and knowledgeable staff, thanks go to the waitress Loredana, very good at recommending and explaining the dish in detail (and that's not for everyone), I will definitely return, a wonderful dinner.

18/08/2025: It's a beautiful restaurant. The service is attentive and fast. The tables are spacious, both indoors and outdoors. The menu is very attractive, with appetizers, first courses, second courses, and contorni (a bit pricey, though). Our eldest discovered truffles with scrambled eggs, a hit. My partner chose vegetable ravioli, also a hit. Our youngest had pasta carbonara, another hit. As a side note, I had the Madame Doré pasta. It's prepared at the table with a mountain of local truffles. It's worth noting, as the bill still mentions, that this pasta was once called "à la Mussolini." One can imagine that it's less popular today. Then, beef tagliatta for everyone with truffles or porcini mushrooms. Except for the eldest, who had the pasta carbonara this time, a little too al dente for his taste, and with a little too much egg yolk and not enough egg white. Finding the right balance is difficult. The wine list is extensive and well-presented; we had an excellent local Pinot Noir. However, there was no wine by the glass, no aperitif, no beer... Local spirits were offered at the end of the meal. €153 for four is still a bit on the cheap, but we could have easily spent €200, or even €250, as everything seemed delicious and refined.

03/08/2025: Don't miss the opportunity to eat here. Danilo, the owner, is a host from days gone by: friendly without ever being intrusive, attentive to his guests' needs, lighthearted and capable as he moves from table to table, always knowing what's served. The menu is exceptional: the meat is excellent, the local truffles are out of this world, the traditional dishes are wonderful, and the wine list is interesting and well-rounded. The quality/price ratio is unrivaled, and to top it off, a sip of the house-made gin with local herbs and berries. Everything is truly top-notch. We were referred here by Ivan of the Le Conce agri-camping (another place I recommend), excellent advice and a surprise beyond our expectations. Ps. I should add that I'm the author of the book "Carne Trita, l'educazione di un cuoco" (Minced Meat, the Education of a Chef), and I have a decent career as a chef under my belt. In short, I know what I'm talking about when I talk about (excellent) cuisine.