A truly excellent establishment: fresh produce, authentic homemade cuisine from appetizers to desserts. Well done!
I highly recommend it.
Samuel baritel
.
07 Maggio 2026
10,0
We chose Ytheca to celebrate a special occasion with friends, and we couldn't have asked for anything better: a fantastic evening from start to finish. The atmosphere is exquisite and the welcome impeccable, but the real highlight was the cuisine, of the highest quality and meticulous attention to detail.
Every course was a memorable experience. We were truly satisfied; it was a perfect evening.
Milena Canova
.
03 Maggio 2026
10,0
Perfect service, thanks to Yulia who helped us all night. The mixed fried fish was good and the portions were large.
Massimo Augello
.
25 Aprile 2026
10,0
I ate there at Easter, an unforgettable experience....an intimate and very peaceful atmosphere, the staff were knowledgeable, helpful, friendly and very professional....fresh fish, cooked very well, I will return.
Alina Stan
.
07 Aprile 2026
10,0
I eat here often, and it's always a pleasure. I come with my husband, as a couple, or with family and relatives. It's always a pleasant experience. I've even come here for lunch on a weekday for work. The staff is professional and extremely kind. Overall, the best seafood restaurant in Padua.
Carlotta Rossi Luciani
.
05 Aprile 2026
10,0
Excellent service!
Well-prepared and delicious dishes
chiara contarin
.
23 Marzo 2026
10,0
The food is quality. The service is good. The atmosphere is welcoming.
Sergio Rizzuto
.
22 Febbraio 2026
8,0
Excellent raw fish as a second course, a hot mixed platter, two glasses of wine, two bottles of water and two coffees.
paolo fenu
.
22 Febbraio 2026
10,0
A welcoming place with an original touch.
Fish is their specialty, in all its nuances.
Excellent service, punctual and friendly.
An additional compliment to the waitress for her kindness.
Angela Battorti
.
31 Gennaio 2026
10,0
A very nice place with qualified and very friendly staff. You can also buy both pre-cooked and raw seafood, all frozen at low temperatures to preserve their organoleptic properties. Recommended.
Giovanni Lazzaro
.
24 Dicembre 2025
10,0