Ristorante Ai Colli Da Cencio In Montegrotto terme

A beautiful, stylish, and quiet trattoria with fine food on the edge of the Colli hills. The tables are spaced far enough apart, allowing for discreet conversation. The service staff is very friendly and well-trained. Gluten-free dishes are available on a separate menu and are clearly labeled. The espresso and dessert are excellent. All of this comes at a price.

If you're looking for a place to eat well in the spa area, Al Cencio is always a guarantee. The restaurant is welcoming, and the atmosphere is the pleasant and authentic atmosphere of old-fashioned trattorias, but with a decidedly modern level of care and attention to detail. The staff is incredibly friendly, knowledgeable, and always ready to recommend the dish of the day with a smile. The food is its true strength: the cuisine offers the great classics of Venetian tradition alongside excellent meat dishes and homemade pasta dishes. The ingredients are incredibly fresh, generous portions, and expertly cooked. The desserts, which are strictly homemade, also deserve special mention. The quality-price ratio is also excellent, absolutely fair for the quality of the offerings. Whether for a family dinner or a quiet evening, we'll always be happy to return. Highly recommended!

We stumbled upon this place by chance with our bicycle. The owner was kind and welcoming. He recommended some fantastic dishes, including zucchini flowers with asparagus tart and fresh pasta with duck. We'll definitely be back. Thank you, Sara and Giovanni.

Very welcoming place. The staff is friendly and attentive to the needs of celiac guests. The menu is also sophisticated and gluten-free.

Very cozy and intimate atmosphere.... superb food and highly professional service.... We'll be back again....

Tradition, kindness, quality.... I always come back... Thank you!

Excellent food, even gluten-free, professional, kind, friendly, fair prices

A characteristic and well-known restaurant in the Euganean Hills, in the Montegrotto area. Nearly a century old (it opened as an osteria in 1929), it serves refined cuisine rooted in the local area, with tasty dishes to suit all tastes: meat, fish, excellent first courses, and desserts. The wine list is exceptional, boasting dozens of excellent bottles; the house wine is also quite good. The beef tartare is delicious, and the first courses and desserts are worth trying. The owners are kind and attentive, ready to offer advice and explanations, and the service is prompt. Beautiful views of the hills. Come to this restaurant, you'll enjoy it. In the photos: the dining room, an excellent local bottle, tagliolini with white truffle (off-menu), semifreddo, spaghetti with shrimp and walnuts, salmon tartare, asparagus beignets, fried chicken.

A beautiful, refined venue, nestled in the green hills of Montegrotto Terme. The interior is pleasant, well-lit, and meticulously maintained. The staff is knowledgeable and professional.

Passing through Montegrotto we stopped for lunch in this very well-kept place with professional service, we tasted the photo-worthy dishes, we had a divine lunch, welcoming place, reasonable prices and very good dishes ⭐️⭐️⭐️⭐️⭐️