I migliori ristoranti di cucina altre cucine

02/09/2025: It combines delicious food with friendly, helpful staff. This high-quality restaurant and pizzeria is located in a serene setting.

29/08/2025: Hospitable staff and delicious food

09/07/2025: Perfect place for a beer with friends - great selection of beers, very friendly and helpful staff, super music

04/06/2025: A delicious cheese sandwich nice and warm on this gloomy working day. Fantastic atmosphere and owners of a kindness and unique friendliness. I plan to go back more often since I will definitely be working in the area.

05/08/2025: Beautiful pastry shop really good

26/07/2025: The cake is aesthetically impeccable and very good!

04/09/2025: We had a very good meal. The menu is short and includes local dishes. Everything was delicious, and the service was very friendly.

03/09/2025: The main part of the restaurant is in a small cave, but they have seating out in front of the church, which provides a nice view of the piazza. It seems that the menu changes frequently, as there is only a digital menu and there are few options. We had gone there intending to have dinner, but only ended up having drinks and an appetizer.

16/07/2025: Excellent local cuisine, very friendly service. Delicious fresh food. Definitely recommended!

18/06/2025: Excellent conclusion for a quick visit to the Langhe. The staff is friendly and the service is attentive, with a precise explanation of the dishes. The location is splendid: we had lunch in the outdoor garden, very well-kept and pleasant. The menu offers both the possibility of choosing à la carte, and two menus - one dedicated to local specialties and one based on fish. The dishes are well executed, abundant and very tasty. The selection of desserts is also interesting, all of which are made by them. Convenient parking nearby.

27/08/2025: I've rarely been so disappointed by a renowned fish restaurant. Even as a teenager, our father took us to Vitello d'Oro for special occasions, and whenever I was in Udine and had time, I visited this restaurant, remembering the wonderful meals with my parents and the excellent cuisine. Today, the restaurant is an example of what happens when you betray tradition and fail to embrace modernization—such as fusion cuisine. It becomes nothing more than an expensive fish restaurant, living off its former name and failing to live up to the standards of the past or present. And there's not even a hint of fine cuisine... My companion and I ate the following dishes: - "Datemi una sarda!" - "Ravioli, capra, bottarga e limone" and the house specialty as a Piatto iconico – the signature dish - "Risotto di Scampi & Scampi" Even before the first course, we were served olive oil butter with herbs on a river stone, which unfortunately only tasted of stone, not olive oil with herbs. The sardine pieces, in a cold cucumber soup (?), were still somewhat edible, albeit lacking the authentic flavor, but the smoky smell allowed us to eat them without tasting the sardines. The nine tiny ravioli, however, which we had been particularly looking forward to because of their goat cheese filling, were a real disappointment. Instead of the flavor of cheese wrapped in the delicate pasta of a ravioli, all we tasted was a watery, fishy mass, whose pungent fishy smell made us nauseous. We love eating fish and highly value fish eggs, but what we smelled was worse than a dirty Adriatic harbor after a hot summer day. Incredibly bad! We sent the dish back. Hoping that the house specialty would still taste good, we weren't too disappointed (the bread in the basket tasted good, and that made the wait more bearable), but then came pure disappointment: the worst risotto we've ever eaten. Not only was the rice undercooked—and I'm not talking about "al dente!" here, because cooking "al dente" is a prerequisite for a good risotto (you can see from the photo that the rice isn't al dente, but still raw!). The risotto from the once-good restaurant "Vitello d'Oro" was raw, watery, and not creamy, with two or three tiny pieces of scampi and three raw pieces of scampi placed on top, garnished with a thick line of pepper. The amount of risotto would have filled maybe 2-3 tablespoons, and the scampi were cut improperly and not removed properly. The pepper line consisted of pepper and herbs – ruining what little flavor the risotto had! We couldn't eat the risotto either, so we asked for the bill and left the restaurant without dessert. €165.00 without having really eaten and without knowing what we were actually being served! I must add that the service was very attentive, but almost irritating and annoying. There's nothing here that reminds you of Italian lightness, joie de vivre, and epicurean desires. It's an overpriced restaurant; after that, even a street pizzeria would be a pleasant and welcome change. For me, Vitello d'Oro is history – literally.

21/08/2025: An ancient name, a story of knowledge passed down and intertwined with new flavors, embraced by generations who have continued to cherish the passion of those who came before them. Rare.

08/09/2025: Great restaurant. Excellent. Great server.

03/09/2025: Looking for a typical restaurant (I live near Oriago) I chose this last Saturday and I found it very good, excellent wine list and fresh products, very kind owner and waiters, very good millefeuille to finish.

17/08/2025: Excellent piadina, I highly recommend this place. The staff is very friendly and the food is excellent.

17/08/2025: A magical and gourmet interlude in the shade of a small alley. A lovely couple who serve delicious homemade piadina. Little juices, a Campari Spritz. La dolce Vita in Syracuse! We recommend it with our eyes closed. Thank you very much for the accoglienza 😘

27/08/2025: The arancini are good, especially the ones with ragù. I've tried other flavors, but they don't really appeal to me. Maybe it's because I'm stuck with memories of 15 years ago when I only ate those. The seating arrangements could be managed a little better... Lots of people take up seats without eating while waiting their turn. The quality/price ratio is spot on. 👍

26/08/2025: SHAMEFUL. After 10 minutes in line at 9:00 PM, they told us they'd run out of arancini. The place is famous for them, and in my opinion, it's unacceptable to run out of them. Terrible experience.

25/08/2025: For me, it's the best restaurant in Rivarolo, and by far.

17/08/2025: Kindness and attention from the moment you book. Excellent dishes, beautifully presented and served without unnecessary waiting. Try it again and again.

14/08/2025: I had the opportunity to dine there yesterday: my two guests and I were very satisfied with both the service (extremely professional, with a great approach to welcoming and advising customers) and the quality of the dishes. Kudos to you for your attention to detail: it makes a significant difference in a society where this attention is lacking.

10/08/2025: 5 stars because we ate well, especially the cutlet, and above all in a non-touristy place but we spent a lot on the cover charge

27/07/2025: I ordered the cake for my graduation, and luckily, since I chose a nearby venue, it was also delivered right there. Delicious, with top-notch ingredients! The aesthetics were also truly appreciated and well-crafted. Thanks again!

19/07/2025: A great place to have breakfast and try some of the pastries, which come with fillings of many flavors, all delicious and at affordable prices. The staff is very friendly and pleasant. It's usually busy, but the service is very fast.

07/09/2025: Stella Marina di Montecristo continues to be an exceptional place. The staff is attentive and knowledgeable, the waiters speak good English, and the quality of the food is simply impeccable. Special thanks to the owner, Giacomo, who is always kind and helpful: his hospitality makes the experience even more enjoyable.

06/09/2025: You walk into this place and you already know everything... you're greeted by a family atmosphere bursting with photos on the walls. You won't receive a menu; you'll be served what the day brought from the sea... the food is deliciously simple and boasts authenticity. We sampled the three-course menu. Price per person: €35, including a bottle of solid white wine and Limoncello for dessert. Two hours passed, and we left dazzled and happy. Cagliari will remain a culinary memory thanks to this place.

05/09/2025: Pizza is really good, beer is even better. Marco is great servicer. 😃

04/09/2025: Very good pizza, and great service

04/08/2025: I did a cheese tasting... Definitely worth repeating

02/08/2025: An authentic and charming place, in the heart of Prosecco country. Latteria Perenzine offers tours of their dairy production (you have to book in advance, which we didn't, too bad!), but even without that, the experience was wonderful. We had lunch there—a simple but delicious meal, prepared with very tasty local products. You can really taste the freshness and quality. After lunch, we did some shopping at the shop, and we absolutely loved it: an excellent selection of local wines, Prosecco of course, but also other artisanal products. A special mention goes to the truffle cheese, incredibly creamy and delicious—I took it back to France, and everyone loved it! The service was perfect, warm, attentive, with people taking the time to explain, advise, and share their passion. It makes the experience even more enjoyable. The location is easy to access, with ample free parking, and the prices are very reasonable, even low, for the quality offered. I recommend it without hesitation: for a local meal, gourmet shopping, or a farm tour (plan ahead!), it's a great place to go.