I migliori ristoranti di cucina altre cucine d'europa in Toscana

31/12/2025: 🍕Rome: Pizzeria and restaurant with classic pizza and traditional Italian dishes. Perfect for a casual dinner with friends or family! 🍕🍷

29/12/2025: The pizza is very good, the beef needs a little more work! Close to the train station and the center.

13/02/2026: Food was excellent. Service was very good.

10/02/2026: Amazing place, amazing staff, and delicious food, we will definitely be back!

03/03/2026: Beautiful experience, excellent food and very friendly staff.

01/03/2026: Starting with the very welcoming and comfortable venue, my partner and I had a great time. The service was warm and the dishes were truly exquisite. Furthermore, the staff described the dishes in detail. (We each chose an appetizer, a first course, a dessert, and a glass of still water.) We were passing through on a trip, and it was an excellent stop. We recommend it; good value for money. Absolutely.

13/01/2026: Beautiful restaurant and excellent service. Special pizzas and an extensive menu, including first and second courses. A mixed fried appetizer shared between two people, two pizzas, and a bottle of wine for €70 (€20 for wine).

21/12/2025: We went to this pizzeria for Christmas dinner, 35 of us, and the experience was truly fantastic. The staff was extremely kind, organized, and extremely quick with service, despite the large number of people. The pizzas were delicious, well-cooked, and made with quality ingredients. A huge compliment to all the staff for their professionalism and helpfulness!!! Highly recommended, even for large groups! See you next time!

05/02/2026: Restaurant very close to the rocks

21/01/2026: I came to this restaurant for lunch on December 31st. The location is splendid, but the food leaves a bit to be desired. Fried food in a place like this has to be fresh, not frozen and of poor quality. I was very disappointed and will definitely look elsewhere in the future. It's a shame, because eating with your feet in the water isn't for everyone...

04/03/2026: Pleasant experience, nice place, good coffee.

21/02/2026: Delicious fried calamari, pasta, and salad!

16/11/2025: Restaurant with tasty food, friendly staff and great atmosphere. The pasta was very tasty and at the end we were surprised with a sweet snack on the house. The price in the photo is for 7 people.

09/11/2025: A wonderful experience! We had dinner at this restaurant while we were in Pisa City Center. Let me start by saying that the location is excellent, just a stone's throw from the train station and easily accessible on foot. We ate wonderfully, ordering a first course each and a Florentine steak weighing over 1kg each. The first courses of the day were delicious and plentiful, as was the meat. The service was also excellent; the waiter who served us was extremely helpful and polite. At the end of the dinner, they offered us a homemade amaro and a croissant with cream and Nutella. They also left us a tower full of heart-shaped lollipops and sweets. As if that weren't enough, when we had to pay, the owner (also very kind) gave us a discount on the total (and literally ended up giving us the wine we had ordered). What can I say? One of the best experiences I've ever had. HIGHLY RECOMMENDED!

08/02/2026: Excellent food and dishes with very fresh products

12/01/2026: A beach restaurant always has its charm: what can I say? The sea dominates, although only the seats closest to the large windows allow you to fully enjoy the view, while the tables further inside have a limited view, and above all, no sunlight reaches them. Maybe in the summer, that's a plus, but in the dead of winter, dining warmed by the sun is definitely an added bonus. It might need some updates here and there, but that's a matter of taste (large, post-industrial, 1970s-style windows...). Overall, the location gets a thumbs up. Sufficient service: it was probably a bad day or a "staff quarrel," but the fact is that we experienced a few small delays. The dishes arrived almost thrown away, and there was little attention when showing us to our table (being left to your own devices halfway through the meal in the middle of the room where everyone is sitting for lunch isn't elegant). Food: the tuna tataki wasn't well-balanced, and the flavor of the fish was completely overpowered by the seasoning—bad. The fried shellfish, calamari, anchovies, and vegetables are good, but the portions are really small; I would have expected more given the price. The desserts are good, well-made. Wines to suit all budgets, with a wide selection from around the world. Parking is easy to find, with a few spots inside the restaurant (not many) and on the avenue outside; it might be a problem in the summer, but it's normal and should be expected. Would I go back?! Well, I don't know, probably only on a special occasion to enjoy the location, certainly not for the food or the bill, given that for two people, an appetizer, a main course, a dessert, a coffee each, and a standard bottle of wine to share easily comes to €190. After all, if an espresso costs €5...

14/02/2026: I sincerely thank the entire staff for accommodating all our requests, because we had to bring forward our Valentine's Day dinner since there were no more seats available on February 14th. The staff was (more or less) professional. We chose the 7-course tasting menu, and I enjoyed everything. I was only slightly disappointed with the main dessert, which, subjectively, should have been more refreshing, sweet, and flavorful at the end. Instead, the Brie and coffee combination seemed heavy and had a strange taste. We did, however, enjoy the dessert made especially for Valentine's Day. In conclusion, we had a lovely evening. Thank you.

23/01/2026: First of all, I honestly don’t think this restaurant deserves to be a Michelin 2-star establishment. There were several issues that I found particularly disappointing. The first incident was when a male server (not the head sommelier) was pouring water and accidentally dropped an ice cube onto the table. He clearly noticed it, yet made no effort to remove it or address the situation. Other staff members must have seen it as well while clearing the table, but no one took any action, which was very disappointing. Second, when the signature fish dish was served, there was an inedible, tough stem in the sea asparagus. Thanks to the head sommelier’s response, this issue was resolved smoothly, so I was willing to let it go. However, in the main pigeon dish, I encountered inedible fascia twice. I mentioned this to male server, but once again, I received no response, explanation, or follow-up. Lastly, when the main dessert was served, as you can see from the photo, it was the same dessert but one plate had noticeably fewer garnishes than the other. Considering all of this, it was extremely disappointing to see a restaurant of this standard being labeled as a Michelin 2-star. I would also like to say that the male server mentioned above was absolutely not at a level that befits a 2-star Michelin restaurant. Overall, it was a very disappointing experience.

23/01/2026: A pleasant atmosphere that isn't stifling. The seafood is delicious. They offer complimentary desserts after your meal. I highly recommend the tiramisu; it's amazing.

11/01/2026: Perfect ! Amazing food, service and atmosphere! Highly recommended!

13/11/2025: 12/10! Absolutely delicious Greek food! We stopped in for lunch and had Greek salad, chicken souvlaki and it was all delicious. Their tzatziki is phenomenal! Staff is very friendly!

26/10/2025: Friendly staff and good food. The place needs reconsidering due to noise and atmosphere. Still, a good place for traditional Greek food at a good price.

07/03/2026: I had gnocchi with pistachio pesto and they were excellent.

14/02/2026: Delicious pasta!! Definitely worth the money. My daughter is a picky eater and she loved it! The service was great and helpful.

08/03/2026: As we all know, in a restaurant, the quality of the food is very important, but good service is everything. Excellent food served with a delightful smile, spontaneous yet highly professional, in a unique setting that will stay with you forever, are the reasons I'll definitely return.

16/02/2026: I had dinner in this beautiful restaurant, special atmosphere, excellent food.

27/12/2025: Excellent restaurant, quality food, very well cooked. Impeccable service, extremely kind and professional. I highly recommend it!

26/11/2025: Very classic dishes, nothing wow-worthy or innovative, but excellent quality and attention to detail. The service was impeccable, too. We started with tartar and stuffed mussels (slightly salty), followed by cheek (which melted in the mouth) and the fish of the day. I also recommend the desserts; we opted for the apple pie and the mascarpone pie (pictured). They also brought us an amuse bouche and, along with the desserts, an assortment of their small pastries. The wine list is also good.