I migliori ristoranti di cucina altre cucine d'europa in Toscana

20/08/2025: Message received on 20Aug2025 : We would like to inform you that Buca Lapi is closed for holidays from August 2 to 24 included. Wishing you a pleasant summer! Best regards from the Staff

12/08/2025: This restaurant is a 5 star expirence from start to finish. First off, the atmosphere is absolutely beautiful with romantic lighting and posters all over the walls. The waiters are so professional and kind and the food - it will be the best meal you eat in florence. The steak is so tender with a perfectly seared exterior. The sides of cannelloni beans and mashed potatoes are just divine. This is good food done right! I highly recommend dining here if looking for an upscale experience in Florence for the best steak in the city!

15/08/2025: Top-notch service, very attentive and friendly. The food was perfect, high-quality, and beautifully presented. Prices were reasonable for the team's outstanding service. Dog and child friendly.

15/08/2025: Best staff service we had during our whole stay in Grado, they were so kind and organized (which i can't say about the other restaurants we visited) and overall just fantastic. The food was also amazing.

06/08/2025: We had dinner on a Saturday at 9:00 PM, and the wait to order was very long—too long. Once we ordered, the food didn't arrive long, and ordering dessert also took a long time. In short, the staff is too small. That said, the food was good, and the waiters were friendly!

02/08/2025: My partner and I had a wonderful evening at this restaurant. The food was exceptional and delicious, and the ingredients were homemade and of very high quality. We were served by a warm, smiling waitress who offered excellent advice. We will definitely return. If you have the opportunity to visit Pietrasanta, I recommend this place without hesitation.

12/08/2025: Great time with a view of the entire city of Florence! I recommend it

11/08/2025: This bar has a beautiful view of the duomo, but they won't let you see it, they will sit you in a corner on the other side of the building and not allow you to move even after asking. La tour d'argent in Paris will let you sit with a view of Notre Dame but not these guys, they have cracked the code of truly great hospitality.

16/08/2025: Beautiful location but food quality and quantity not up to par.

14/08/2025: August 14, 2025, all sunbeds and umbrellas on the beaches are reserved for locals. Italians are all on holiday in August, so there's practically no room for tourists at the beach facilities. So a day at the beach with shade is currently out of the question in this entire area. Shit🙈

19/08/2025: Highly recommended for tourists. Very hospitable, the food is also very good, freshly prepared, and reasonably priced for Pisa.

19/08/2025: Everything was excellent, the food was amazing, the staff was a bit inexperienced. Highly recommended.

25/08/2025: A wonderful August evening in pleasant company, exquisite staff, and delicious dishes. Beautiful location, highly recommended. Thanks to the staff for the experience.

20/08/2025: Total disappointment. I relied on the reviews and was wrong. They brought a bottle of water without a cap, and that alone is unacceptable. I didn't like the food (since the menu is limited, I expect the few items on offer to be impeccably prepared), and the quality/price ratio is absolutely not there. I won't be returning.

12/06/2025: The pizza is excellent with the possibility of eating it with different doughs and with lactose-free mozzarella. Disappointed by the first course which is not at all copious. The tiramisu is fabulous and lactose-free: thank you! The price is a bit excessive but unfortunately everything has become expensive for the customer.

23/03/2025: Sono stata ieri sera, tutto molto buono, e finalmente un ristorante per noi intolleranti al lattosio! Menù molto chiaro, prodotti senza lattosio o naturalmente senza lattosio. Camerieri molto gentili e preparati. Bravi continuate così!

10/08/2025: A taste that rivals any Michelin-starred restaurant in Seoul. A beautiful pairing.

07/08/2025: Eating in the oldest tower in Florence, it's quite amazing to touch a stone thay was placed in the 6th century. The restaurant only has 6 tables, so definitely book in advance. All the dishes we had were lovely, i like their raw shrimp, the sole fish and the dessert (peach).

12/08/2025: Kudos to Davide and the entire staff. Getting better every year!

18/07/2025: Went there for an apertivo. Since we were not Italian we were not served an apertivo but only drinks. Had to ask to get what was actually included. Feeling cheated is not a good feeling when leaving an establishment.

01/08/2025: The location off the main square promises 'non-touristy' services, and that's true, and a huge plus. The service creates a great atmosphere. The menu is short, but oh so refined. Delicious. Refined, quality, and fresh. The prices are also absolutely affordable. We highly recommend it, and best regards to the team. 🤗

27/07/2025: Dinner for four, three first courses and one appetizer, water, and a single beer, for a total of €76. Exorbitant. The first courses weren't even good. A €3 cover charge, which doesn't even include bread. The menu has very little choice. There are better.

16/08/2025: Absolutely delicious, everything is highly recommended, especially the truffle roast beef and the attentive, smiling service. I recommend it 100 percent. It's best to arrive before 8 p.m. for dinner; the restaurant fills up very quickly.

15/08/2025: Believe the hype. Staff is very friendly and welcoming. Specials were all around porcini mushrooms, my wife had a delicious sea bream with porcinis and potatoes and I had cacciucco for the first time, full of fresh seafood. Delicious, not expensive bottle of bulgheri.

22/07/2025: Where do I start? Unfortunately, I left this meal very disappointed. I first visited Bistrot in July 2020 with my mother. We discovered it by chance, tried it, and were absolutely impressed, every dish was outstanding, the service was excellent, and we returned the very next night. We left Forte dei Marmi with beautiful memories, one of the most vivid being the amazing dinners we had there. Fast forward five years: I’m back in Forte, this time with my boyfriend for one night. As soon as we planned the trip, I booked Bistrot immediately because I wanted him to experience the same exceptional food. I also noticed they had since earned a Michelin star, which raised my expectations even more. Unfortunately, the experience didn’t live up to them. We were seated promptly, but the atmosphere felt chaotic. The staff weren’t exactly rushing, but there was a constant sense of urgency that made the space feel stressful rather than refined. Both my boyfriend and I noticed it straight away, not what you expect from a Michelin-level experience, but we were still hopeful. While ordering, I mentioned my allergies, and the waiter took note. He also pointed out that my boyfriend had only ordered meat dishes and asked if it was a preference, since the chef would be sending out amuse-bouches. We confirmed it was, and he said he’d inform the kitchen. When the amuse-bouches arrived, my boyfriend’s plate was identical to mine, two of the bites contained fish. He decided to try them anyway, but the oversight was disappointing. I also double-checked with the waiter who served them if they were safe for me (celery allergy). He said one might contain celery, something I had already informed another staff member about. He went to double-check and came back confirming it was safe, but this shouldn’t happen in a Michelin-starred restaurant. For starters, I had the calamari with chickpeas, and my boyfriend had the beef tartare. Both were beautifully plated, but lacked flavor. My calamari needed seasoning, and the tartare, though served with a sauce, tasted like plain meat. Thankfully, the bread selection was delicious, one of the few highlights up to that point. For the main course, I had the turbot, and my boyfriend had the green chicche with rabbit ragù and salted ricotta. Again, mine was bland. His, on the other hand, was flavorful and by far the best dish of the evening, the only one we’d recommend. For dessert, we shared a mascarpone cream with berries and cacao crumble. It was okay, but unremarkable. The true highlight of the evening was the sommelier, a young man who was friendly, knowledgeable, and consistently attentive. He helped us choose a wine and checked in with us throughout the night. His service was truly appreciated and stood out from the rest of the staff. That said, there were other service issues. We were seated at what I believe was the worst table in the restaurant, right in front of a door to the terrace. Staff constantly passed through, and every time, my hair (which I had in a bun) was brushed or bumped as they moved past. It was distracting and unpleasant, and no one seemed to notice. There were also a few issues with wine service. My boyfriend’s glass sat empty for a while until he poured it himself. A staff member noticed and apologized, but later in the meal the same thing happened, his glass stayed empty for another eight minutes before being refilled. The bill came to around €270, which I wouldn’t have minded at all had the food and service matched what I experienced in 2020. Sadly, it didn’t. I know some of my comments might seem picky, but I believe they’re fair, especially when evaluating a Michelin-starred restaurant. Even without the star, I don’t think I’d return. The food simply wasn’t memorable. It’s such a shame. I remembered this place as truly special. I hope my feedback is taken as a genuine opportunity to reflect and improve.

15/07/2025: The best experience in Italy. Highly recommended

08/08/2025: We chose meatballs and truffle pasta, but the pasta was overcooked and far from al dente. The meatballs had a foul taste and smell, and the truffle pasta wasn't very tasty either. Besides, I think the price isn't very cheap. While we've avoided chain restaurants like this during our trip to Italy, we've made the choice, and I won't be going back to any chain restaurant. I can honestly say it was our worst experience in Italy. Truffle pasta costs 20+2 Euros, meatball pasta costs 15+2 Euros, and the pasta we chose costs 2 Euros, which is another bit of nonsense.

05/08/2025: A pleasant waitress despite the fact that the customers were not easy to choose from.

13/08/2025: Excellent raw materials, well-composed dishes. Courtesy and excellent service.

05/08/2025: We stopped here on the way to the port of Civitavecchia. Everything was very good and the dishes were presented beautifully. Perhaps a little pricey, but that's normal for a coastal restaurant. The atmosphere was very peaceful since we were alone, I suppose because it was almost closing time.