I migliori ristoranti di cucina altre cucine d'europa in Toscana

18/04/2026: I passed the test!! The lady at the entrance, the one dressed in blue like a run-down hostess, said yes!!! After looking me up and down, she told me there was a free table at the bar for us!! Eureka... but won't you check the soles of my shoes? You know what? You missed an opportunity, I'm turning heel and going to give my money to someone more discreet and refined than you. Are you bragging? You've got the wrong target, turn your gaze to all those American tourists sprawled on your exquisite sofas, not caring about your grand dame airs.

12/01/2026: Cute bar for a little stop and break on your tour of Florence. Not ridiculously priced for where it is!

04/05/2026: Excellent everything, retro hotel in keeping with the beautiful town Friendly staff, great food

26/04/2026: We stayed here as a group for a course. The lady welcomed us very warmly and was incredibly kind, and that continued throughout our entire seven-day stay. Really good food and generous portions. Some details could be improved, including the occasional dirty plate or glass. The rooms are old and could be improved. Only some of our beds had slats, while others had old bases. The rooms were very damp, and the showers were a bit dated. The room was cleaned and made up every day. Overall, they're okay.

09/05/2026: Excellent service and great food Good value for money

03/05/2026: Excellent food, service and atmosphere. The staff very friendly and attentive. We are there a few times the menu has plenty ofgood choices and all very reasonable priced.

09/05/2026: A table with a magnificent sea view

09/05/2026: A restaurant located right on the seafront, with an idyllic setting and a large terrace. The welcome was pleasant and the menu varied, mainly featuring seafood. However, I found the prices relatively high compared to the portion sizes. I ordered a first and a second course. When the first course arrived, I stared at it for a long time because the portion was so small: just a few spaghetti strands. I thought the second course would be better, but it wasn't: three small octopus tentacles with mashed potatoes. I was disappointed by the quantity and the value for money. You're clearly paying for the view and the setting, but not really for the food.

14/05/2026: Excellent, simple, and elaborate cuisine with light Brazilian touches.

13/05/2026: A truly delightful place with a sea-view terrace and a quiet, relaxing atmosphere. The waitress was very kind and attentive. The seafood dishes were truly excellent, carefully prepared, and with unusual options. A very enjoyable dinner in every way, which I highly recommend!

10/03/2026: A truly wonderful experience from the second you walk through the door. The staff are professionals with a sense of humor. The food is amazing! Our next time visiting Florence, we will be definitely returning.

03/03/2026: Beautiful atmosphere with lighting. Service was excellent and we had much attention from our server and assistants. . The food was excellent . The restaurant sent us an appertivo platter gratis with multiple small bites- bruschetta, liver pate etc all delicious.

26/04/2026: Rather than having a star rating, it should be protected by UNESCO as a World Heritage Site. The food was excellent, the restaurant was very elegant and well-kept, the service staff were extremely efficient, and the price/portion ratio was excellent, which is not to be underestimated these days. Always recommend generous portions, I'll keep an eye on you ;-) Thank you, and keep up the good work.

26/04/2026: Hello, very good, very professional staff, fast, very satisfactory quality/price, and close to the main avenue, I recommend

11/05/2026: Honorable mention goes to the risotto. Amazing. The rest of the dinner was pretty average by comparison. Considering the elegance of the room with its beautiful round tables, it was a shame to dine at a tiny square table with one side propped up against a divider, which didn't even allow for freedom of movement.

08/05/2026: Disappointing experience, an hour and a half wait for a carpaccio and two slices of bread with anchovies. Staff unprepared for requests for vegetables or side dishes. The quality of the dishes served was appreciated, but the service needs improvement.

03/05/2026: Excellent pan pizza! We've been enjoying it for 40 years, and it's always been a must-try on our beach weekends!

24/04/2026: Anyone visiting Pistoia should definitely go to La Cantinetta. Everything is perfect: a beautifully curated food and wine list, a cozy atmosphere, and, most importantly, impeccable service. The friendliness and expertise are second to none. The same goes for the food: the risotto was perfect, the filetta di manzo outstanding, and the pizza was also very good. We ate there three times, and it was always incredibly delicious. The value for money is excellent. Many thanks to the staff who made this possible and gave us three wonderful evenings!

07/04/2026: Quality dishes, courtesy but obviously it's not a fast food and you have to wait wisely...

12/05/2026: Info here 👇🏻 "Giochi di Spiaggia" is characterized by being produced by macerating Mediterranean coastal botanicals such as pine buds, myrtle berries and leaves, and heather in alcohol and distilled seawater. 🥃THE PRODUCTS: 👉🏻AMARO DI SPIAGGIA It has balsamic and spicy notes and is balanced with a pleasant aftertaste. An excellent refreshing and digestif. 👉🏻BEACH APERITIF It is made by macerating around thirty botanicals, some of which are quite unique, such as pink grapefruit, myrtle, pine bud, kola root, bergamot, thyme. The perfect balance between citrus, bitter, and vinous notes makes the Beach Aperitif a product that can be enjoyed at any time of day, whether as an aperitif or with ice and soda water, as a thirst-quencher with tonic, or as a delicious cocktail ingredient. Ingredients: Rosé wine, alcohol, sugar, microfiltered sea water, spices, citrus peel, medicinal herbs. 👉🏻IL TRITONE BEACH GIN Aromas of Mediterranean scrub with balsamic notes of juniper. On the palate, it is smooth and slightly savory, thanks to the touch of sea water. that characterizes it Ideal for a Martini cocktail where the notes of Mediterranean scrub are well-supported by the alcohol content, or in a gin and tonic with dry tonic to enhance the aromas. Ingredients: Neutral alcohol, water, juniper berries, spices, medicinal plants and distilled Mediterranean citrus peel, sea water. 👉🏻LA SIRENA BEACH VODKA Aromas of Mediterranean scrub, citrus, smooth on the palate with a pleasantly savory aftertaste. Also ideal as a wine pairing with anchovies, herring, and caviar. Ingredients: Neutral alcohol, spices, citrus peel and distilled medicinal plants, sea water. 👉🏻DRY WHITE VERMOUTH GIOCHI DI SPIAGGIA The aromas are of coastal herbs and plants, mainly helichrysum, followed by saltiness. Ingredients: Tuscan wine, neutral alcohol, sea water. Distilled water, sugar, citrus peel, spices, and medicinal plants 🛍️ Available on the @opificionunquam website and at @caffeirene in Viareggio 👉🏻 Follow us on Instagram for more tips @storditiontheroad

06/05/2026: A place I've been frequenting for years, it's a great end-of-day treat... ❤️

28/04/2026: Excellent location, kind and helpful owners, there is a beautiful swimming pool, the view is wonderful

08/04/2026: We had lunch on the terrace with a breathtaking view of the Tuscan hills. The place is magical, as is the food, served with typical Tuscan hospitality.

11/05/2026: Despite my efforts because I love the garden, it's been years since I've been able to give this place, both a bar and a restaurant, more than one star. The restaurant has ambitions and pretensions; it aims to be positioned in the mid- to high-end segment thanks to the beauty of its garden, the well-kept interiors, the table settings, and the refined cuisine. But the service is completely subpar, and overall, the prices aren't justified. A full meal with a bottle of wine for four people costs around €80-100. The portions are very small, and the food is nothing special. The service, which is the real flaw, was insistent all evening. The waitress or the head waiter kept checking on the table, clearing away one by one without waiting for everyone to finish. While the last guest was still finishing his main course, all alone, the waitress asked us if we wanted dessert. Rather than point out the gross disrespect, to please her and get her out of the way, we had her bring the dessert menu, but after two minutes she returned to take our orders. When she didn't get a prompt response, she sent the head waiter to pressure us again. In the end, wanting to be in line with their demands, it must be said that the famous desserts were served without dessert spoons. None of us will return, and it's no surprise that the place, despite its beauty, was practically empty on a Friday night. Bar – fine for a coffee or a quick drink, not for an aperitif. While the cocktails are quite well-made, a mini bowl of '80s peanuts and a bowl of chips for four people are ridiculous, better off with nothing. Here too, the service was pushy. We're not: we're here to relax and spend a nice evening with friends, not to drink and eat with a funnel, pay, and leave.

11/05/2026: Pleasant atmosphere. Pleasant atmosphere, friendly service, good food.

18/04/2026: Great experience at this restaurant with Russian/Ukrainian menu, we will be back tomorrow too 🤣

07/04/2026: Overall, one of the best restaurants in the area. From appetizers to main courses, side dishes, and desserts, everything is balanced to perfection. The plating is also beautiful. Definitely recommended, whether you're looking for an alternative to Tuscan cuisine or simply want to go somewhere different.