I migliori ristoranti di cucina altre cucine d'europa in Toscana

09/07/2026: Just found out from the manager /owner that this isn’t an Irish bar as it only sells Italian and American beer. So they don’t need to give you a full pint. Admittedly it is full of American students so we can assume short pints are normal in the us. PS: I do have an Irish passport and I’m drinking IPA which is apparently American!! It’s a lively student venue all the same.

07/07/2026: I’m not sure what happened to my 3rd visit to Florence, since the previous two were gorgeous and I highly recommended my boyfriend to go with me this time. This pub, Irish, was holding American Flag, as in the photo, which I didn’t get, also other European customers didn’t get. Is it because Americans pay more tips? Maybe! And today the security guy almost hurt me by pushing me with the door, he closed the door while we were sitting outside to watch the game between Portugal and Spain. He closed the door suddenly and we can’t see it as before anymore. I went to talk to him and all of a sudden he pushed me with the door to close it, and my fingers were pinched in between. It was outrageous and so many people saw it. They told me they took a video and it was unacceptable for the bar to do so. I went to the bar owner and told him the situation. He told me he can’t kill him, what do you want? I said he needs to apologize. So he called the security guy in, and he pretended to apologize, neither the boss nor the security really meant it. I went inside for the second time, the security guy was showing a more awful attitude: I apologized, do you take it or not. I said you should never ever do it again to any customer, because it’s dangerous and not respectful. He didn’t listen at all and was showing his ignorant attitude. I went inside again, and a lady at the bar apologized on his behalf and said she felt sorry and they will let the security know, but nothing else they could do. She tried her best I guess. But honestly, this entire experience was really awful. I wish the others who have taken the videos to also post here, to show how the bar was treating their customers.

12/05/2026: Info here 👇🏻 "Giochi di Spiaggia" is characterized by being produced by macerating Mediterranean coastal botanicals such as pine buds, myrtle berries and leaves, and heather in alcohol and distilled seawater. 🥃THE PRODUCTS: 👉🏻AMARO DI SPIAGGIA It has balsamic and spicy notes and is balanced with a pleasant aftertaste. An excellent refreshing and digestif. 👉🏻BEACH APERITIF It is made by macerating around thirty botanicals, some of which are quite unique, such as pink grapefruit, myrtle, pine bud, kola root, bergamot, thyme. The perfect balance between citrus, bitter, and vinous notes makes the Beach Aperitif a product that can be enjoyed at any time of day, whether as an aperitif or with ice and soda water, as a thirst-quencher with tonic, or as a delicious cocktail ingredient. Ingredients: Rosé wine, alcohol, sugar, microfiltered sea water, spices, citrus peel, medicinal herbs. 👉🏻IL TRITONE BEACH GIN Aromas of Mediterranean scrub with balsamic notes of juniper. On the palate, it is smooth and slightly savory, thanks to the touch of sea water. that characterizes it Ideal for a Martini cocktail where the notes of Mediterranean scrub are well-supported by the alcohol content, or in a gin and tonic with dry tonic to enhance the aromas. Ingredients: Neutral alcohol, water, juniper berries, spices, medicinal plants and distilled Mediterranean citrus peel, sea water. 👉🏻LA SIRENA BEACH VODKA Aromas of Mediterranean scrub, citrus, smooth on the palate with a pleasantly savory aftertaste. Also ideal as a wine pairing with anchovies, herring, and caviar. Ingredients: Neutral alcohol, spices, citrus peel and distilled medicinal plants, sea water. 👉🏻DRY WHITE VERMOUTH GIOCHI DI SPIAGGIA The aromas are of coastal herbs and plants, mainly helichrysum, followed by saltiness. Ingredients: Tuscan wine, neutral alcohol, sea water. Distilled water, sugar, citrus peel, spices, and medicinal plants 🛍️ Available on the @opificionunquam website and at @caffeirene in Viareggio 👉🏻 Follow us on Instagram for more tips @storditiontheroad

06/05/2026: A place I've been frequenting for years, it's a great end-of-day treat... ❤️

10/03/2026: A truly wonderful experience from the second you walk through the door. The staff are professionals with a sense of humor. The food is amazing! Our next time visiting Florence, we will be definitely returning.

03/03/2026: Beautiful atmosphere with lighting. Service was excellent and we had much attention from our server and assistants. . The food was excellent . The restaurant sent us an appertivo platter gratis with multiple small bites- bruschetta, liver pate etc all delicious.

14/05/2026: Excellent, simple, and elaborate cuisine with light Brazilian touches.

13/05/2026: A truly delightful place with a sea-view terrace and a quiet, relaxing atmosphere. The waitress was very kind and attentive. The seafood dishes were truly excellent, carefully prepared, and with unusual options. A very enjoyable dinner in every way, which I highly recommend!

18/04/2026: Great experience at this restaurant with Russian/Ukrainian menu, we will be back tomorrow too 🤣

07/04/2026: Overall, one of the best restaurants in the area. From appetizers to main courses, side dishes, and desserts, everything is balanced to perfection. The plating is also beautiful. Definitely recommended, whether you're looking for an alternative to Tuscan cuisine or simply want to go somewhere different.

28/04/2026: Excellent location, kind and helpful owners, there is a beautiful swimming pool, the view is wonderful

08/04/2026: We had lunch on the terrace with a breathtaking view of the Tuscan hills. The place is magical, as is the food, served with typical Tuscan hospitality.

07/07/2026: This place is awesome! Truly a hidden gem. The street is super quiet so it’s a good calm place to eat. We brought 2 kids and they could run around as much as they wanted. Highlights zucchini flan, prawn pasta and burrata pasta was amazing! Almost don’t wanna write a review because people might start coming. Also the prosecco blanc du blanc was 🥰

28/05/2026: Price and quality are perfectly fine, the menu is clear, and the service is friendly and courteous.

14/07/2026: Beautiful place with a huge garden.

06/07/2026: I'm speaking to you as a Florentine. For several years, it's been an anonymous place, over-pretentious and with service that leaves much to be desired. They only think about hosting events here. Whether it's weddings, birthdays, or corporate parties, everything remains very banal overall. Year after year, a bar/restaurant so full of potential remains off the radar. It's clear there's no soul. Despite giving itself the airs of a chic place, it remains bland. A top location, you walk past it and you don't even notice. It's a shame you've become just a room and a beautiful garden to rent out... Marco

14/07/2026: I'm a fan (my wife calls it obsessive) of spaghetti with clams, which seem easy to make, but precisely because they have so few ingredients, making them is very difficult (I mean, making them a masterpiece). I've eaten them all over Italy, and in my ranking, the best were in Calabria, but after eating them here, I had to revise the ranking and put them in first place... stupendous... there were more clams than spaghetti on the plate... it felt like sucking on a rock with the flavor and aroma of the sea... Never seen one... and clams of various types... I want to go back as soon as possible to make sure it's not a coincidence... but I don't think so... the other dishes and the pizzas too, made very well... and the prices RIGHT!... WELL DONE!

21/06/2026: Very good restaurant. Amazing service. People were very nice smiling and kind. Food was tasty. Menu is small but good. Would visit again to try pizzas. Menu is bit above average but the restaurant is good quality. Enjoyed our dinner. It got full very fast after opening either come early when it opens or book a table.