I migliori ristoranti di cucina altre cucine d'europa in Toscana

27/06/2025: Due pita Gyros su 4 arrivati completamente bruciati all'interno.....purtroppo ordinati con Deliveroo quindi non ho potuto ridarli subito indietro come si meritavano....erano immangiabili e chi li ha fatti sicuramente sapeva.....Non me lo aspettavo... ma cosi' e'!

19/06/2025: Very pleasant and rich traditional Greek dishes, the owner let me taste 2 desserts for the price of 1. Thank you... very kind

13/08/2025: Excellent raw materials, well-composed dishes. Courtesy and excellent service.

05/08/2025: We stopped here on the way to the port of Civitavecchia. Everything was very good and the dishes were presented beautifully. Perhaps a little pricey, but that's normal for a coastal restaurant. The atmosphere was very peaceful since we were alone, I suppose because it was almost closing time.

13/07/2025: Nice place and really good food. I would have revised the portion sizes of the fried food and mixed grill; at other places at the same price, the portion sizes are much different. Slow service... There were three of us and we arrived at 8:00 PM. The place wasn't even half full, and for two courses and a dessert each, it took almost three hours. The younger waiter should be more cheerful and smiley.

29/06/2025: For the first time here. So we ate a raw fish (where I said not to put onion and instead it arrived with onion gel) and a mixed seafood appetizer and the quality is there. Then a grill that I didn't try, I was told good but a little poor, a tagliolini with lobster that tasted of tomato... and I don't think the lobster was fresh. Then the thing that bothered me the most was a glass of Vermentino la pettegola for 7 euros!!!! It costs 8 a bottle... this is really scandalous!!!! Which is really poor as a glass. Without sweet bitter coffees... 163 euros for two a little too much. A small bottle of wine. Good service, the guy with glasses, the rest in short. Then we got up in a hurry because inside despite the air conditioning we were sweating

05/08/2025: He sends a customer packing but he just wanted to book a table

04/08/2025: The food was good. I would definitely recommend it. The dessert was perfect, and the wine selection was endless.

21/07/2025: This restaurant was a revelation! Despite Russian cuisine's reputation for its meat dishes, this restaurant excels in its vegetarian offerings, exceeding all expectations. Each dish was a balance of authentic flavors, expertly prepared. The service was courteous and helpful. If you're looking for an authentic Russian culinary experience with exquisite vegetarian options, Na Zdarovie is a must-visit.

14/07/2025: For those who love eating traditional Russian dishes, this restaurant is the right place. I will definitely return and compliments to the chef. Highly recommended.

19/07/2025: Cena sabato sera. Plateau di ostriche per due persone…. Linguine alle vongole speciali consigliate dal nostro garçon… purtroppo astemi. Dolci fatti da loro magnifici… locale in ordine e molto pulito…. Servizio cordiale e puntuale, senza nessuna sbavatura: professionale! Conto medio-alto. ..ma la qualità si paga!!!! Grazie e bravi davvero!!!

25/06/2025: Cercavamo un locale per mangiare buon pesce. Una delle opzioni era Nando. Stranamente non avevamo sentito di questo ristorante di pesce a Pisa in precedenza. È stata una esperienza eccezionale, gentilezza, ospitalità, qualità dei prodotti. Mangiare il pescato è una cosa seria e delicata, tutto dipende dalla freschezza e dalla provenienza del pescato. Se la cena è stata buona si sente soprattutto il giorno dopo. Un applauso a Nando per la serietà e la bontá del cibo. Ritorneremo.

22/08/2025: The place was beautiful and I liked it, the food was small portions. Then I asked for grilled fish and only 2 small calamari arrived which were not grilled and were tough. There was no fish, only 2 prawns and 3 large scampi. Everything here was nothing but a side dish for €25, you decide. I wasn't crazy about the food.

09/08/2025: One of the waitresses was rude; the dishes were appreciated, although the portions weren't generous for an osteria. There's a limited choice of main courses, but all in all, given the restaurant's seaside location and the quality ingredients, it's a place worth trying.

24/08/2025: Negative experience, quiet village surrounded by greenery, clean but very humid bungalows, restaurant you eat well and it is not expensive, well-stocked market, swimming pool is nice but paying to use a sunbed in a structure of the village I do not see as right, access to the beach .... 73 steps to get to the sea, where there is no beach except a concrete slab where the pseudo lifeguards place the sunbeds and ask you 18 euros a day to stay there.. the sea difficult to access full of rocks ..... we will not return

23/08/2025: The sanitair is nasty, stinky and cold. Bad services, the food at the restaurant is horrible and taste like cheap frozen meals. At the pool you need to pay 18 euro's for a 2 person bed p/day or 8 euro's for a single one. They demanded a deposit of 10 euro, but it was nowhere notifed

22/06/2025: Nice place a stone's throw from the center in a small street with a few outdoor tables. Noteworthy service, punctual, efficient and prepared. Beef tartar good and served in a nice shovel. Good appetizers and a wide selection of pizzas with authentic and thin dough to choose from. Excellent draft beers. Chocolates with fresh fruit and cannolo tiramisu are truly worth trying. Fair quality and price. Nice place to spend a pleasant evening.

26/04/2025: A nice discovery, I've had pizza more than once and the quality is really high. A pizza that winks at innovation, with varieties never seen before. Friendly and welcoming staff, the wait is often a bit long, even when the place isn't totally full. Prices in line with traditional varieties, a little above average for gourmet ones. But it deserves it.

08/08/2025: Since it was summer, I enjoyed the large and well-maintained outdoor space. The menu offers both meat and fish dishes, as well as pizza. The latter is offered in a higher-quality Neapolitan style, called DOC, rather than a lower-quality version. Both are very good and topped with quality ingredients. The quality-price ratio is excellent considering the service provided.

07/08/2025: Stunning location, especially in the summer, with the beautiful Aqaba garden. Quick and super friendly service; you can tell the staff is eager to help, which is definitely a plus. The menu is well-curated and varied, unlike other restaurants. The pizza is easy to digest and made with top-notch ingredients, and the appetizers and main courses are equally delicious. Ideal for both couples and evenings with friends, I'll be back often!

02/09/2025: Great place in Florence. Remember to book!

28/08/2025: Disappointing... both the tartare and the truffle pasta dish were subpar. The pasta was practically immersed in butter/oil. It was impossible to eat more than two forkfuls. It's a shame because we've always had good food. But the quality has deteriorated. Despite mentioning it, not even a coffee was offered.

10/08/2025: The restaurant's location is beautiful, but it's a shame it doubles as a bar in the evening, so the loud music from the speakers carries through to the tables. The service is a sore point; when we asked for a second course to be shared between two, we were served two dirty plates with food leftovers. The place has great potential, especially given its breathtaking location on the Romito rocks; it needs work.

09/08/2025: It wasn't just any dinner, but the perfect combination of a location with an incredible view, refined cuisine, gourmet plating, and the kindness and friendliness of the staff. Thanks guys, we'll be back!

04/05/2025: Abbiamo cenato divinamente! Non ci siamo concentrati sui primi, che, però, sono sicura che meritano: abbiamo provato la tartare come antipasto (tra l'altro servita con maionese fatta in casa) ed era davvero incredibile! Poi abbiamo preso una fiorentina, servita con un contorno a scelta tra quelli proposti e, devo dire, ottima! Materie prime bene selezionate e sanno lavorarle a modo! Nota di merita per la buonissima focaccia che servono insieme al pane, suppongo fatta in casa!

25/04/2025: On the recommendation of a bartender we went to this restaurant. A very enjoyable experience from start to finish. Photonic food, the truly special beef tartare is to be recommended. Very welcoming and helpful owner. Excellent range of wines to accompany the meal. We were also lucky enough to meet some wonderful people who made it a special evening. Thank you so much. I hope to return on other occasions. Greetings from the couple from Florence.

12/08/2025: The restaurant looks very nice and well-maintained. The service wasn't particularly pleasant, and the tagliatelle with porcini mushrooms was tasteless. When you pay €7-8 for the small 33cl Ichnusa and Messina beers, you realize everything else isn't worth the money. I wouldn't go back...

10/08/2025: If you're looking for a delicious meal after a lovely city tour, this is the place for you. The food is fantastic. This menu offers something for everyone 👌🏼. Pasta, fish, or pizza—everything is top-notch! Thank you for the two wonderful evenings we were able to spend here! Grazie!