Santa Elisabetta In Firenze

The best. Perfect. Especially at a sommelier level.

We loved the food, the service, and the atmosphere! Especially Marco and Andrea...we had a wonderful time! Thanks and great food & location!!!

As my wife and I wrapped up the first week of our travels in Italy, we were blessed with an immaculate dining experience at Ristorante Santa Elisabetta. Located within the historic Brunelleschi Hotel, the restaurant sits inside the Torre della Pagliazza, a Byzantine tower that dates back nearly 1,500 years and is considered the oldest standing tower in Florence. There’s something quite special about dining in a space where centuries of history quietly surround you. Over our 7-course degustation menu, we experienced traditional Tuscan flavours reinterpreted with a modern and refined lens by Chef Rocco De Santis. His cuisine leans Mediterranean, often drawing from seafood influences and layered compositions that feel both thoughtful and precise. As I told Katherine, “every dish served is a peak, with no misses.” The service staff carried a quiet confidence, with the ability to explain each dish, its ingredients, and the thought process behind it, which made the experience feel more intimate and complete. The setting itself adds to that intimacy. With only a handful of tables inside the tower, the space feels personal, almost contemplative. Over our 3.5-hour lunch, we found ourselves slowing down, fully present in the moment. At one point, we even tried to capture it through a haiku, as a way to reflect what we were experiencing. By the window side, In a medieval tower, tasting life as one. — CL Well-deserving of 2 Michelin stars and on its way to 3 soon, without a doubt

Dined here after recommendations and was not disappointed in the experience. Likely on of the most on point services I have received fine dining. The food was very good and the technique very impressive in demonstration.

We booked lunch here to celebrate our anniversary. Food, service and wine were amazing. The pigeon and mullet were the standout dishes for me. Also loved their twist on a ‘cheesecake’.

After a disastrous first Michelin-starred dining experience in Florence at another restaurant, I was afraid of another disappointment. However, I was relieved to end my trip at what is clearly the best restaurant in the city. Not a single flaw, a charming setting, attentive staff, and excellent cuisine. We thoroughly enjoyed our meal. My compliments to the entire team.

Amazing experience in florence city center

I sincerely thank the entire staff for accommodating all our requests, because we had to bring forward our Valentine's Day dinner since there were no more seats available on February 14th. The staff was (more or less) professional. We had the 7-course tasting menu, and I enjoyed everything. I was only slightly disappointed with the main dessert, which, subjectively, should have been more refreshing, sweet, and flavorful at the end. Instead, the Brie and coffee combination seemed heavy and had a strange taste. We did, however, enjoy the dessert made especially for Valentine's Day. In conclusion, we had a lovely evening. Thank you.

I had a wonderful experience. Elegant atmosphere, friendly and attentive service. And of course, the food was delicious and beautifully presented.

Great food, exceeded expectations