I migliori ristoranti di cucina altre cucine d'europa in Toscana

29/05/2026: Ordered a pizza to go, very tasty and reasonably priced.

15/05/2026: I have to be honest, given the €12.90 promotion for pizza, drink, and tiramisu, I didn't have any high expectations, but I was truly surprised! The pizzas we tried, the Fuori di zucca and the Parmigiana, were superb! The dough was good and held together well, and the ingredients were high-quality. Since we were full from the tiramisu, we'll have another excuse to come back.

24/07/2026: During my visit to Pisa, I decided to try Capodimonte Pisa and was very impressed. The atmosphere is welcoming and the staff is truly friendly. I ordered a beef tagliata, and it was cooked to perfection, juicy, and flavorful. The portions were generous and accompanied by fresh, well-prepared side dishes. The wine selection is excellent, allowing you to choose the perfect pairing for your dish. I highly recommend this grill restaurant to anyone visiting Pisa who wants to enjoy an excellent meal in a pleasant setting.

18/07/2026: Best steak I’ve ever had in my life. Best steak florentine I’ve ever had as well.

20/06/2026: I wasn't thrilled. Not a single dish. Tasteless meatballs, rice that tasted like broth... Winter dishes in summer, poor quality, high expectations, sad reality. VERY SLOW service. I wouldn't go back.

29/05/2026: Fabrizio Dusi's works on the restaurant walls created a one-of-a-kind contemporary art gallery atmosphere. A wonderful experience. Filippo was a true host. And the young, professional staff did the rest. An experience to repeat. Highly recommended. Gourmet Patpla de la Chaîne Des Rotisseurs Toscana Francigena

03/03/2026: Three-story bookstore. Well-stocked. Helpful and friendly staff.

17/02/2026: Unfortunately, to find the books I was looking for I had to go through 2 of them.

04/08/2026: Excellent service, wonderful food and amazing vibes, thanks Daniele for the great service. Highly recommended!

31/07/2026: Irene has impressed us once again, just as she did two years ago. Two years ago, my husband proposed to me at Brunelleschi's Dome, and we came to Irene that same evening. Since we hadn't made a reservation in advance, we were a bit nervous, but the food and service were so exceptional that it became an unforgettable place, and I've recommended it to many people around me. All of my friends who visited also gave it rave reviews. This time, we returned to Florence to celebrate our first wedding anniversary, and I made sure to book a table again because this was the one place we absolutely had to visit. Although the menu has changed a bit, everything was still utterly delicious and perfection. After falling in love with Badia when we first tried it here two years ago, we even went on a tour of the Antinori winery this time! The wine, the food, the hospitality, and the location are all simply marvelous. My husband and I even joked about why this place isn't Michelin-starred yet haha. Thank you for leaving us with such wonderful memories until the very last moment, and for the small, precious gift and delicious dessert—we are leaving with our hearts full of happy memories once again. I don't know when it will be, but if we ever come back to Florence, we will definitely come to Irene again ^^ A special thanks to NOA, who provided such incredibly kind and attentive service during our visit! Wishing everyone at Irene all the best and happiness!

16/12/2025: Considering you're in a unique part of Tuscany, full of stimuli and unique flavors, a restaurant with that kind of cuisine is an insult to the region. Bland dishes served at the temperature limit due to the countless elaborate dishes; the entrée is a waste of time. I won't dwell on the dishes and will simply say absolutely nothing. A woman in the kitchen who sits all evening allegorically recalling the cuisine of the past when there's absolutely nothing of the past. The staff is kind, with a thousand thoughtful touches, sometimes even cloying. Regarding the wines, when I asked a very simple question—"A local organic or biodynamic wine?"—three of them completely lost their minds. My only regret is that I drove 1.5 hours to get there. My last statement: stop looking for stars that have become obsolete; go to the fields and shops to seek out quality raw materials.

06/06/2026: In the center of Lucca perfect place with wonderful food and amazing service

31/05/2026: Wonderful and friendly service, pleasant atmosphere, and delicious food. We were in a hurry to catch a train, and Beata prioritized our arrival so we could make it on time. Highly recommended!

05/05/2026: It wasn't my lucky night, let's say. I had a tuna tartare (average) and a pizza. As for the pizzas (mine and my friends'), we were disappointed by the length of the wait and because when they arrived, they were lukewarm and crumbly like biscuits. Bad.

22/04/2026: This restaurant is justly known by neighbors for superb seafood and fantastic pizza. Confirming that reputation, Bill and I had one fabulous meal here, then returned for a second .The servers treated us as if we were family; Esmeland and Pasquale recognized us immediately upon our second visit and were incredibly friendly and charming. They have a passion for this restaurant and giving excellent service. (Pasquale is the fourth generation in the restaurant business.) They remembered us after two days, despite having many visitors in between. The seafood is excellent and so is the pizza, often made with distinctive ingredients and flavors. Bravo!!

03/08/2026: An authentic restaurant, with delicious dishes and a very welcoming and warm atmosphere. The service was professional, elegant, and unusually kind. They helped us choose the perfect wine to complement our dishes and recommended the best local specialties to try. For our first course, we chose the Senese pici with tomato sauce; for our second course, the grilled steak with a mixed garden salad. The ingredients were extremely fresh and of excellent quality. The pici were truly exquisite! To finish, we tried the zuccotto, which was very good and light.

20/07/2026: The food, service, and atmosphere were all absolutely perfect. I was particularly worried because it was so hot outside, but I didn't feel the heat at all while eating and really enjoyed the meal. It was convenient to order a variety of dishes to share. Reservations seem to be a must.

08/07/2026: Worst experience I've ever had. Unbelievably arrogant and rude. I've been all over the world and have never been spoken to like that by any business. Absolutely , avoid at all costs.

07/07/2026: Still the best food and location in the region. The cuisine has improved, and the staff manages to keep the mood high with the expanded beach seating. Wonderful in July, but sublime in February, May, and especially October.

17/07/2026: Mixed feelings. The pizzas are good, with very thin crust. No complaints there. The service was adequate. However, when it's 39 degrees outside and you decide to eat inside because there's air conditioning, and it ends up being over 30 degrees inside, there's a problem. Customer comfort needs to be better considered. Some people even got up and left the restaurant because it was too hot. Be aware that the prices are quite high. They're the same as in France, whereas usually in Italy it's much more reasonable. We weren't even given a drinks menu, only a wine list (with prices going up to €2000...!!!). In short, for 4 pizzas, a beer, 2 carafes of water, and 2 espressos, we ended up paying €90... and I should specify, these were simple pizzas with mozzarella and prosciutto. Be careful, but I don't recommend this restaurant.

01/07/2026: This restaurant represents fine dining yet it is far from it. We ordered our food with wine. A group came and were sat immediately. It was obvious the restaurant owner/manager and servers knew them as they were greeted with hugs and conversation. Their food came out quickly. We ordered steaks and some side dishes. The steaks came out cold. We ordered a second round of wine which never came out. Overall, a horrible experience. Note: if you are a tourist, stay away from this restaurant.

01/08/2026: Tasty food and very nice waiter, there was a mixup in our order and they gave us the food we ordered an let us eat the food that they made due to the mix up :)) waiter was very friendly and when he heard we are polish he tried to speak to us in polish which was quite nice overall i would definitely reccomend :D

31/07/2026: Delicious food, friendly service, food served quickly, everything fresh

14/07/2026: Good food, particularly suitable for lactose intolerant people

10/07/2026: Fantastic surprise. Excellent quality food, excellent service. Well done, well done.

09/07/2026: Just found out from the manager /owner that this isn’t an Irish bar as it only sells Italian and American beer. So they don’t need to give you a full pint. Admittedly it is full of American students so we can assume short pints are normal in the us. PS: I do have an Irish passport and I’m drinking IPA which is apparently American!! It’s a lively student venue all the same.

07/07/2026: I’m not sure what happened to my 3rd visit to Florence, since the previous two were gorgeous and I highly recommended my boyfriend to go with me this time. This pub, Irish, was holding American Flag, as in the photo, which I didn’t get, also other European customers didn’t get. Is it because Americans pay more tips? Maybe! And today the security guy almost hurt me by pushing me with the door, he closed the door while we were sitting outside to watch the game between Portugal and Spain. He closed the door suddenly and we can’t see it as before anymore. I went to talk to him and all of a sudden he pushed me with the door to close it, and my fingers were pinched in between. It was outrageous and so many people saw it. They told me they took a video and it was unacceptable for the bar to do so. I went to the bar owner and told him the situation. He told me he can’t kill him, what do you want? I said he needs to apologize. So he called the security guy in, and he pretended to apologize, neither the boss nor the security really meant it. I went inside for the second time, the security guy was showing a more awful attitude: I apologized, do you take it or not. I said you should never ever do it again to any customer, because it’s dangerous and not respectful. He didn’t listen at all and was showing his ignorant attitude. I went inside again, and a lady at the bar apologized on his behalf and said she felt sorry and they will let the security know, but nothing else they could do. She tried her best I guess. But honestly, this entire experience was really awful. I wish the others who have taken the videos to also post here, to show how the bar was treating their customers.

26/04/2026: Hello, very good, very professional staff, fast, very satisfactory quality/price, and close to the main avenue, I recommend

26/04/2026: Rather than having a star rating, it should be protected by UNESCO as a World Heritage Site. The food was excellent, the restaurant was very elegant and well-kept, the service staff were extremely efficient, and the price/portion ratio was excellent, which is not to be underestimated these days. Always recommend generous portions, I'll keep an eye on you ;-) Thank you, and keep up the good work.