I migliori ristoranti di cucina altre cucine d'europa in Toscana

19/04/2026: This restaurant was suggested by AI. We truly wanted to find something non-touristy and avoid a tourist trap, and were hoping to try local meats, so we decided to give this steakhouse a chance. Unfortunately, we were very negatively surprised by the level of service we received. First, the waiter didn’t really understand English. We don’t blame anyone for that, as there’s no requirement for everyone to speak it, but it made communication very difficult. The waiter mixed up our order several times and brought out a different wine than what we had asked for. On top of that, he brought the wrong bottle size and struggled to open it. We ordered two steaks and received them very undercooked, despite having ordered them medium. The steaks were simply not enjoyable. We were also puzzled by some of the unusual service choices — after the meal, they brought out a large stand filled with lollipops and candies, and insisted on cash payment collected in a plastic toy car-shaped can, which felt very strange and unprofessional. Overall, the experience was disappointing and we would not recommend eating here to anyone looking for a delicious meal with great service.

08/04/2026: fantastic food, very friendly and knowledgeable staff.

04/05/2026: Da Filippo, in Versilia: elegant restaurant, attentive service, and well-prepared dishes. Prices are higher than in other areas, but it's a great experience. I recommend it.

02/05/2026: Very friendly staff High-quality fish and meat products, beautifully presented The same goes for the desserts The wine list needs revising; the sparkling wines are limited and the markups are reasonable Notes on the explanations about wine, e.g., the cork, are a bit too technical (not everyone knows that TCA is trichloroanisole, the substance that gives wine its corky taint) Finally, the atmosphere is a bit noisy.

10/05/2026: Very nice service and atmosphere, however I would like to report an act of misleading advertising because when you enter the menu as a cover photo you will see a tartar dish that then in reality it is not possible to order since despite the cover image it is not present in the menu

10/05/2026: Excellent experience, as always, at Aqaba! We come often and have always had excellent food, both pizza and fish, but today, for my daughter's First Communion, they truly outdid themselves. Exceptional menu: rich and carefully prepared appetizers with crostini, bruschetta, cured meats, and a truly delicious porcini mushroom flan with pecorino fondue. Spectacular first courses, from paccheri with scottona ragù and 24-month-old Parmigiano to risotto with broccoli, burrata, and walnut crumble. Impeccable second courses include sliced ​​beef and pork tenderloin with roast potatoes. A truly extraordinary finish with a mille-feuille with Chantilly cream, simply incredible! Impeccable service, fast and always attentive. Everything was fabulous, highly recommended!

01/05/2026: I didn't stay overnight, but it's a fairytale place. The view of the valley is a fairytale, an earthly paradise.

11/04/2026: Fantastic experience. From the moment you walk through the elegant gates, you'll realize that every guest is at the center of attention here. Plenty of pampering and attention make your stay magical. Every member of the staff works to make your holiday special and feels truly at home here. The treatments available are cutting-edge. I personally had the intensive biocast, and it was truly exceptional. A tangible result, in addition to the health benefits. Giulia, the person in charge of the treatment, was superb, gentle, and an excellent professional. We will definitely return to enjoy this paradise again.

04/05/2026: Expectations were exceeded, especially regarding the quality of the food.

16/02/2026: My favorite restaurant! Welcoming atmosphere, clean place, very friendly and attentive staff. From fish to meat, everything is excellent and never boring.

16/12/2025: Considering you're in a unique part of Tuscany, full of stimuli and unique flavors, a restaurant with that kind of cuisine is an insult to the region. Bland dishes served at the temperature limit due to the countless elaborate dishes; the entrée is a waste of time. I won't dwell on the dishes and will simply say absolutely nothing. A woman in the kitchen who sits all evening allegorically recalling the cuisine of the past when there's absolutely nothing of the past. The staff is kind, with a thousand thoughtful touches, sometimes even cloying. Regarding the wines, when I asked a very simple question—"A local organic or biodynamic wine?"—three of them completely lost their minds. My only regret is that I drove 1.5 hours to get there. My last statement: stop looking for stars that have become obsolete; go to the fields and shops to seek out quality raw materials.

09/05/2026: Beautiful sea view, you're practically on the water! The dishes arrived quickly and were truly excellent, especially the pasta with clams, which was truly delicious. The service was perfect. I recommend it if you want a beautiful view and excellent food.

03/05/2026: Tagliolini with superior lobster! The service and expertise were exceptional! Highly recommended!

14/05/2026: Had a great meal here! The staff is very friendly and the food is fantastic. Whether you order pasta or a nice piece of fish or meat. The tiramisu is also highly recommended. Plenty of choice in fine wines!

12/05/2026: A lovely restaurant in the heart of the historic center, small but welcoming. The cuisine is excellent and carefully prepared, along with a good selection of wines. The service is friendly and fast.

02/05/2026: We are here second time around….the steak is spot on

30/04/2026: Steak was not good- burnt and bad flavor. Gnocchi was good. Wouldn’t return though much better food elsewhere!

14/03/2026: We stumbled upon it by chance and were amazed! Excellent wine, excellent staff, and a stunning location. A lovely stroll through Pietrasanta with a nice stop.

08/03/2026: As we all know, in a restaurant, the quality of the food is very important, but good service is everything. Excellent food served with a delightful smile, spontaneous yet highly professional, in a unique setting that will stay with you forever, are the reasons I'll definitely return.

29/04/2026: A fantastic Italian restaurant with experimental but delicious food. Locals gather at the large table in the middle, and it feels like being a guest in a family's home.

27/04/2026: Excellent food, well-maintained decor. Quality service. Nice atmosphere.

09/05/2026: Great atmosphere and burgers. Open 24/7.

08/05/2026: Phone Stolen, staff must start go care about theft in there instead to say "eeeh che ci vuoi fare" when i tell that there Is a thief , unsafe Place higly unrecommended, you must talk low volume to dont disturb in the meantime, haha

17/02/2026: Nice place. Good pizza and friendly staff. Well done.

25/01/2026: Nice place away from the chaos, the guys are all great... I always feel great when I leave there. We always order the fried pasta (delicious) because the tomato sauce is exceptional; the pizzas are excellent, with beautiful toppings, but I tried the new sandwiches and was amazed! We had the tempura shrimp sandwich (pictured) and the tuna one, delicious, we weren't expecting them. Well done, well done, well done! P.S. The desserts are also very good and highly recommended. (P.S.: The pizzeria has moved from the restaurant, which is now located on Via Romana.)

05/05/2026: It wasn't my lucky night, let's say. I had a tuna tartare (average) and a pizza. As for the pizzas (mine and my friends'), we were disappointed by the length of the wait and because when they arrived, they were lukewarm and crumbly like biscuits. Bad.

22/04/2026: This restaurant is justly known by neighbors for superb seafood and fantastic pizza. Confirming that reputation, Bill and I had one fabulous meal here, then returned for a second .The servers treated us as if we were family; Esmeland and Pasquale recognized us immediately upon our second visit and were incredibly friendly and charming. They have a passion for this restaurant and giving excellent service. (Pasquale is the fourth generation in the restaurant business.) They remembered us after two days, despite having many visitors in between. The seafood is excellent and so is the pizza, often made with distinctive ingredients and flavors. Bravo!!

05/05/2026: A real tourist trap. The pizza was clearly not fresh or made on the spot – it looked like it had been bought somewhere else and it was even served cold. The food was generally very disappointing for the price you pay. The staff was also unpleasant, especially the blonde waitress, who came across as very unfriendly and uninterested. The only positive thing about this place is the location, but there are much better restaurants in Lucca. I would not recommend it.

03/05/2026: Delicious Italian food, great service, and a truly Italian atmosphere. Definitely worth a visit!