I migliori ristoranti di cucina altre cucine d'europa in Toscana

05/09/2025: August 27, 2025, dinner We ordered an appetizer (octopus tentacle) for €18.00; it was, in fact, a single tentacle about ten centimeters long, accompanied by a yellow cherry tomato. When we picked up the plate, we expressed disappointment at the small portion and were told it was just a taste. We then ordered the cod with a side dish, which was good. Water and two glasses of wine. Total: €88.50

21/08/2025: Lovely meal with great atmosphere. Wish I’d had the fried anchovies they looked amazing, maybe next time!

25/06/2025: Very good food, nice place and friendly staff

07/06/2025: We arrived close to closing time, but the staff were friendly and served us well. We didn't plan to eat here, but we’re glad we did. We'll definitely return soon. Thanks for the excellent espresso and food!

20/08/2025: We've been frequenting Gilda for years now, and we've never been disappointed. The restaurant, open year-round, is one of the best in Forte dei Marmi. The bathroom was recently renovated, with a beautiful open kitchen. The food is excellent, with a wide variety of traditional Versilian dishes, pizzas, and other dishes. Thank you, Ilda, and all the staff, for your always top-notch hospitality.

18/08/2025: very beautiful place, fantastic food, professional staff!

25/08/2025: Wonderful anniversary dinner with amazing service from Christopher and Maria.

25/08/2025: Lovely and quaint. Spectacular views of the sunset in late August. Great for a drink while people watch amd enjoy Italy

30/07/2025: We had a delicious meal. Marco is a true host! Highly recommended.

27/07/2025: We absolutely must return And we did!

27/08/2025: A very nice garden and balcony for outdoor seating, quiet, on a hill on the outskirts of Florence. A small, fine menu.

05/08/2025: Really nice place, the waiter who served us was very kind. The food was quality, but certainly not cheap.

09/09/2025: The food was exquisite and the staff was outstanding! The owner is so sweet! I would highly recommend eating here when you come to Florence.

08/09/2025: My husband and I were really looking forward to this restaurant for our honeymoon and personally left feeling like it was MEH? Which was disappointing. First, I have to say the ambiance and restaurant is beautiful. We briefly met the owner at the beginning of our meal and he was very nice. However, the rest of the meal/experience fell short. Our waiter was pushy, rude and continuously tried to have us order a very expensive bottle of wine. I understand it’s their job to provide recommendations but it was very pushy and forward; which left a bad taste in our mouth and felt as if we couldn’t say no. The other recommendations he made were the pear ravioli, pappardelle with boar and the filet covered in balsamic. We took these recommendations because it seemed as though, it was a common order. Pear ravioli was fantastic and pappardelle was good but not much different than other boar meat pastas we’ve tried in Italy. Personally, the balsamic filet tasted as if the filet was covered in ketchup….not my favorite. My husband also ordered the veal Marsala which tasted like pork chops and applesauce. Overall, given our pushy waiter and the meh food (that we ordered) I give it a 2/5. I thought the restaurant was beautiful and the pear ravioli was really something to rave about; but otherwise I think you can go to any other restaurant in Florence and enjoy amazing food without feeling pressured into ordering/having certain dishes. They also picked the tip percentage themselves, which we weren’t going to argue but I would’ve left less given the issue with our waiter.

27/07/2025: Everything is wonderful. The only thing, if I may say so, for a 2-star restaurant, is that the crumbs on the table should be removed after each course.

29/06/2025: È sempre un gran piacere sedersi alla tavola di Caino, con Andrea Menichetti magistrale in sala e la cucina sempre impeccabile e fresca di Valeria Piccini, sheffa incredibile e longeva, ora insignita anche del Cavalierato del Lavoro 🎖️ Dopo qualche anno torniamo e troviamo un locale sempre più bello e curato, e la mano dell’inossidabile Valeria sempre leggera, giovane e infinitamente creativa. Menù Estate vivace e divertente : su tutte le pietanze, il carpaccio di anguria, i ravioli di cuore di manzetta 🔝 e il piccione che non manca mai e che stupisce sempre. Nell’elegante sala, ieri sera sold out, veleggia Andrea con la sua sobria cortesia e l’enciclopedica carta dei Vini (che varrebbe da sola il viaggio) da dove estrae piccole chicche sconosciute ai più. Cortesia e professionalità a livelli pro. Prezzi commensurati ai locali dello stesso livello, alla dedizione di tutto il team e alla qualità del prodotti utilizzati. Ancora una volta usciamo molto soddisfatti e riconfermiamo il nostro giudizio: da Caino è per noi la miglior tavola stellata d’Italia ⭐️⭐️ il nostro posto dell’Anima 🤍

05/09/2025: Went back for a second time. Food was again of very high quality; just felt a tiny touch less WOW this time. Great cocktails and wine list; we’ll be back next year again!

23/08/2025: Always a guarantee! Phenomenal "pigeon" 👏👏👏

27/08/2025: The bar is located next to several other restaurants, and the posters advertising Aperol Spritz might make you think it only costs €3. However, this doesn't apply in the bar. Upon asking, this was confirmed at the beginning, but when paying, they referred you to the drinks menu.

27/08/2025: The bar charges €6 for an Aperol Spritz, even though the poster advertises €3. When paying, they tell you the poster belongs to a neighboring restaurant (sniff!)

06/09/2025: Excellent lunch at La Baracca! Excellent food, fresh fish, and carefully prepared dishes. The service is attentive and friendly, and the location, right on the beach, is truly stunning. Prices are a little high, but justified by the overall experience. Must try!*

02/09/2025: Eating fresh, well-cooked fish by the sea is priceless! Tasty dishes and generous portions. Toes in the sand made everything even more magical!! Highly recommended

27/06/2025: Due pita Gyros su 4 arrivati completamente bruciati all'interno.....purtroppo ordinati con Deliveroo quindi non ho potuto ridarli subito indietro come si meritavano....erano immangiabili e chi li ha fatti sicuramente sapeva.....Non me lo aspettavo... ma cosi' e'!

19/06/2025: Very pleasant and rich traditional Greek dishes, the owner let me taste 2 desserts for the price of 1. Thank you... very kind

07/09/2025: We want to express our deep regret for not being able to peacefully enjoy what should have been a precious gift from our friends and relatives, but which instead turned out to be almost a nightmare: we were subjected to constant attacks by horseflies, with a total of more than 30 bites all over our bodies, which turned into itchy welts. A simple disinfestation would have been enough...

05/09/2025: ...damn damn: lovely place, great staff but...ruined holiday...

19/07/2025: Cena sabato sera. Plateau di ostriche per due persone…. Linguine alle vongole speciali consigliate dal nostro garçon… purtroppo astemi. Dolci fatti da loro magnifici… locale in ordine e molto pulito…. Servizio cordiale e puntuale, senza nessuna sbavatura: professionale! Conto medio-alto. ..ma la qualità si paga!!!! Grazie e bravi davvero!!!

25/06/2025: Cercavamo un locale per mangiare buon pesce. Una delle opzioni era Nando. Stranamente non avevamo sentito di questo ristorante di pesce a Pisa in precedenza. È stata una esperienza eccezionale, gentilezza, ospitalità, qualità dei prodotti. Mangiare il pescato è una cosa seria e delicata, tutto dipende dalla freschezza e dalla provenienza del pescato. Se la cena è stata buona si sente soprattutto il giorno dopo. Un applauso a Nando per la serietà e la bontá del cibo. Ritorneremo.