I migliori ristoranti di cucina altre cucine d'europa in Toscana

04/08/2024: Un piccolo angolo di Paradiso molto molto carino tanto relax,proprietari molto attenti alle esigenze dei loro ospiti,sia a 2 che a 4 zampe mare pulitissimo tanto relax grazie Francesco ,Federico e staff.

10/08/2024: vast assortment of slots, helpful staff and above all air conditioning to save you from the heat outside!

01/04/2024: Well organized place, very kind and helpful, friendly and distinguished

08/07/2024: I recently had the pleasure of dining at the Villa Volpi restaurant in Mastiano, and was deeply impressed by the whole experience. The structure is simply wonderful, a true jewel immersed in the greenery of the Tuscan hills. The interiors are elegant and refined, creating a welcoming and sophisticated atmosphere. The panoramic view enjoyed from the terrace is breathtaking. From the surrounding hills to the picturesque vineyards, every corner offers an enchanting panorama that makes the meal even more special. It is the ideal place for a romantic dinner or a relaxing evening with friends and family. The food is of the highest quality, prepared with fresh, local ingredients. Each dish is a masterpiece of authentic flavors and presentations with attention to the smallest details. The service is impeccable, with a friendly and professional staff that makes you immediately feel at home. I highly recommend the Villa Volpi restaurant to anyone who wants to live an unforgettable culinary experience in a dream location. I can't wait to go back!

27/05/2024: Spiste buffet der en lørdag for 50 euro per pers. Synes ikke buffeten var verdt prisen - lite varmmat, og ingenting som smakte spesielt godt. Lite barnevennelig mat. Opplevde at det gikk tomt for mange av rettene tidlig, var også lite dessert igjen da vi skulle forsyne oss. Mye ost og skinke, lite varmmat. De serverte en kalvegryte som smakte veldig godt! Også tommel opp for svært god frokost på hotellet.

15/07/2024: Gelijk bij binnenkomst voelde het goed.Zo’n hartelijk ontvangt.De lunchkaart wist je niet wat te kiezen en alles wat ik die 2 weken gegeten heb was overheerlijk!Super vriendelijke bediening.Alles is er heel netjes en wij gaan dan ook zeker terug!

13/05/2024: Questo stabilimento gestito dalla Sig.ra Tania e dalla sua famiglia con una cura e una attenzione d altri tempi presenta una cucina eccellente e un ' attenzione per il cliente rara . Il verde e' curatissimo. Spiaggia perfetta per famiglie con bambini e coppie o gruppi in cerca della vera atmosfera della Versilia da film. Si torna sempre volentieri. La cortesia sempre senza prezzo. Pranzo di sabato a base di pesce da sogno. Prezzi sempre competitivi. Spero di tornare prestissimo! Lilia

09/07/2024: Salle bien décorée. Personnel très efficace. Plats bien exécutés et bonnes sauces. Vins - uniquement italiens - proposés à des prix excessifs. Dans l'ensemble un bon restaurant, mais un mauvais rapport qualité-prix pour la Toscane.

06/07/2024: First off, wow! Great service and exceptional food. We selected the seven course menu. Here are some of the highlights. Starters were all great - ceviche was fresh, meatball was delicious and the olive shaped dish was tasty Langoustine - amazing and one of my favorite dishes Rabbit - good (I opted to trade this dish with the Squid dish from the five course menu) Squid - flavorful and delicious Spaghetti with cuttlefish - pasta was really good Risotto - this dish was good but I had to save room for my filet :) Red mullet - tasty dish as I wasn’t sure I was going to like it but it was really good. The touch of diced veggies in the broth was so delicious Filet with shaved truffles and mushroom - amazing and cooked just as requested medium rare. Taking a bite of the filet, mushroom and truffle at the same time was divine. This was also my other favorite dish but all the dishes were just spectacular. Chocolate - amazing dessert and it tasted like Nutella but better. The thin flake was made from hazelnut and mixed with the chocolate was amazing. Overall, the service was exceptional. The sommelier and the server were great. Thank you so much for a wonderful experience and I’m so glad to meet the chef, Michele Raggi - he will be a Michelin rated chef one day as this dinner was Michelin worthy. Grazie, Michele! On a side note, we also had breakfast here and it was delicious as well. The pancetta (crispy bacon) was the best I have ever had. The veggie fritata was delicious with a side of avocado.

06/01/2024: Ho pagato ben 7€ per un Bagel vegano tristissimo “farcito” con un velo di crema di zucca e quattro ostie di zucchine. Per me è mai più

29/11/2023: Il posto più incredibile che vi possiate aspettare. Superate il fatto che bisogna percorrere circa un chilometro di strada sterrata per raggiungere il “paradiso”. Il grande Peppe si ha accolto e coccolato in questo posto magico. Arredamento rustico ricercato e un menu intrigante. Piatti spettacolari per preparazione e presentazione. Servizio attento e professionale e la marcia in più : sentirsi subito vecchi amici. Grazie di cuore per questa esperienza sensoriale.

07/09/2023: Abbiamo pranzato un giorno infrasettimanale in questo agriturismo. Confermo che la strada per arrivarci è un kilometro di sterrato molto impervio per un'autovettura, una volta arrivati a destinazione ci siamo trovati davanti un casale molto bello, immerso nel verde e completamente ristrutturato Il menù non è vario, ci siamo accontentati della proposta del signor Giuseppe, il titolare. Un vero proprio personaggio, simpatico e particolare Il rapporto qualità prezzo è discreta, buona la carne Comunque non lo consiglierei