I migliori ristoranti di cucina altre cucine d'europa in Sicilia

16/11/2025: Delicious food and great service. This quaint restaurant with terrace overlooking Taormina’s public gardens and located off the beaten track and away from the tourist traps. Highly recommend it to anyone who is not looking for the usual dishes found in most the restaurants. Well presented and fresh local food. 10 out of 10. Well done!

03/11/2025: A delicious dinner. Eva was such a gracious host and server, and each dish was prepared with affection and care — the octopus was perfectly cooked and I delighted in my spaghetti with gamberi. Thank you and your colleagues for the incredible hospitality and kindness!

06/01/2026: Our favourite restaurant in Taormina! We came here on our first evening of our honeymoon and enjoyed it so much we came back on our last. The restaurant interior is lovely, but we enjoyed sitting in the courtyard on both occasions. Food was absolutely delicious and cooked to perfection. All the staff were very helpful and friendly, explaining dishes and helping us to find the right wine pairings. The manager in particular was super friendly. All round incredible place and a must visit.

04/01/2026: Very, very good food! Pleasant atmosphere and extremely friendly staff! I recommend!

03/04/2026: Kiri and her husband, Fabio, have created a really special blend of Greek and Sicilian cuisine at Retroscena. The ambience, decorations, service and food were all delightful. Highly recommended.

03/04/2026: We had a wonderful time in Retroscena and the Food was fantastic. Suits well for tourists

02/04/2026: Thank you for your hospitality and kindness 🤗🤗

01/04/2026: Good restaurant with excellent food. We enjoyed the fish menu. The staff was fast and professional. I was there for a social gathering.

07/01/2026: Excellent restaurant: delicious food and a spectacular location, with a breathtaking view of all of Taormina and Mount Etna right across the street. During the summer, a splendid upstairs terrace is also available. Highly recommended, especially for the kindness of the staff. We chose a raw fish appetizer to share, two first courses (a risotto and tagliolini), and, to finish, a dessert. Everything was delicious, and we had a truly wonderful time. Thank you, Alfio!

03/01/2026: Expectations are inevitably high in a restaurant of this caliber. And it must be said right away: they weren't disappointed, even if there was a slight sense of "it could have been better." The setting is refined, elegant but not stuffy, with a warm, well-lit dining room and a nighttime view that pleasantly complements the dinner. The service is one of the strong points: extremely kind, attentive, never intrusive, and capable of making you feel welcomed from start to finish. The fried seafood is well-executed, using quality ingredients, dry and light. However, for a €25 dish, the portion is objectively modest: two people can eat, yes, but with the feeling that something is missing. More than the quality, here it's the quantity that doesn't live up to the asking price. The risotto with shrimp tails and cheese is perfect, balanced, and well-creamed. Good, without a doubt. But at this level—and especially at €25—you expect that wow factor, that bite that lingers in your memory. In this case, it doesn't explode; it remains a good dish without becoming memorable. The real surprise was the soup: intense, deep, enveloping: truly, very good, one of those dishes that justify the cuisine and leave a lasting impression. Overall, a good experience, pleasant and refined, with room to become excellent. A restaurant that has everything to convince, but which could be more daring with some dishes to fully justify the bill.

04/03/2026: I went there on a recommendation from my accommodation, and it was delicious and friendly. The seafood pasta was always fresh!

24/02/2026: I chose That's a Moro based on the reviews... and I was right. The restaurant is original and well-finished: divided into different rooms—Sala dei Cavalieri, Sala del Barocco, and Sala dello Scirocco (which opens in the summer)—each with its own identity and atmosphere. This detail makes the experience more interesting and never boring. The food is truly excellent: well-executed dishes, clean flavors, and balanced ingredients. The management is discreet but present in the right way. I had the pleasure of speaking with Stefano, who became the owner a few days ago: I wish him a great future, because the foundations are solid. A place that combines personality, quality, and hospitality. I'll be back.

28/10/2025: A very warm welcome, a smiling waiter, and quick service. They changed our wine because there was a problem with the one we were initially served. They didn't charge us for it and even offered us a complimentary digestif.

26/10/2025: The perfect place, a discovery of the 2025 season. Local, seasonal, and top-quality ingredients. The bruschetta tomatoes are aromatic and fragrant, with a touch of good extra virgin olive oil. The mussels are of excellent quality, fresh, perfectly prepared, firm, and not rubbery, with a delicious sauce of their own, seasoned so that the seasonings don't overwhelm their flavor. Next time, I'll ask for a spoon, because it would be a shame to leave such a wonder on the plate! The raw red shrimp from Mazzara del Vallo served with a drizzle of citron sauce and pink peppercorns. A masterpiece! The grilled swordfish is simply divine... The new team, led by Carlo and Mauro, make every effort to ensure guests feel comfortable and satisfied with the service. The atmosphere is friendly and relaxed. I consider this a prime example of how customer service should be. Attentive, kind, and genuine. I will be back, and I highly recommend it! Grazie di cuore e a presto 😘

18/03/2026: home delivery pizza was very good but not as good as the nearby Riccardo rider

15/03/2026: Welcoming and attentive atmosphere. Excellent food. Superb pistachio pizza. The fish was good quality. The appetizer was plentiful and delicious. The staff was extremely kind, attentive, and accommodating to our requests. We had a wonderful time. If you're in the area, come and try the deliciousness this place has to offer.

09/03/2026: After a previous experience, we wanted to try this restaurant again, but it wasn't possible due to the dog not being accepted (even after various reassurances). We haven't experienced such a refusal in years. It's a shame, we're disappointed, and we won't be returning. P.S. I'm sorry to be accused of dishonest behavior for not canceling, which I did. I told the lady, who replied that she could cancel the reservation. Evidently, she didn't. Sincerely,

05/03/2026: Very good food, authentic Sicilian. TRATTORIE WITH HISTORY!!! BRAVO

08/03/2026: An excellent lunch featuring fresh, well-prepared fish, excellent wine, and delicious desserts prepared by the chef. Excellent service made even more unique by the friendliness of the owner. We'll definitely be back next time we're in Caltagirone!

23/02/2026: We had a fantastic meal, a wine from Caltagirone, and porchetta al forno and grilled fillets—everything was delicious. The service was very friendly.

27/03/2026: Very friendly staff. You could tell the chef prepared his dishes with great care and attention. He was also happy to accommodate special requests. I would definitely come back... I highly recommend it.

15/03/2026: It was amazing the service and the food!!! Grazie mille!!

08/03/2026: I'd been wanting to try it for a while. I'd heard good things about it, but I have to say I didn't find anything particularly memorable. The menu seems stuck in '90s weddings: shrimp cocktail, octopus salad, swordfish caponata, seafood risotto, smoked salmon... dishes that arrive exactly as you'd expect. The food isn't bad at all, on the contrary. But it lacks that spark, that step towards 2026: something original that makes you choose that dish and makes you want to return because you can't find it anywhere else. It's probably a corporate choice: focusing on reassuring cuisine that guarantees a loyal customer base, accustomed to these flavors, the same ones you can easily find at your local osteria. I'd rather not go into the details of a small incident involving the bill: nothing particularly significant, but I simply hope it will be handled with greater care in the future.

16/02/2026: We had an all-fish lunch. The starters, first courses, and desserts were excellent. The grill was delicious. We'll definitely be back to try other menus. Compliments to the staff.

06/03/2026: The place is very large and dispersive, the food is average. Cleanliness could be improved, but overall we ate well, I recommend it.

28/01/2026: Exceptional restaurant with top-quality, always fresh ingredients. Highly recommended for banquets, too. I've always had a great experience and have been coming here for many years.

15/03/2026: From the moment we entered the restaurant we felt very welcomed. The waiters was so helpful and had great knowledge of the wine and food. The food was both tasteful and lovely for your eyes with a modern twist. We had a really great evening so please make sure to visit this place when you are in Cefalu

15/03/2026: It was raining heavily, and we stumbled upon this restaurant by chance. A wonderful discovery! Exceptional meal. We chose the Locanda appetizer platter, followed by homemade ravioli, squid ink risotto, and pork. Everything was excellent. The servers were friendly and very helpful. Kudos to the chefs! The dishes were worthy of a fine dining establishment.

18/03/2026: Great music for St. Patrick's Day. South Island

14/03/2026: Excellent location, super friendly service and live music.