I migliori ristoranti di cucina altre cucine d'europa in Sicilia

06/01/2026: Our favourite restaurant in Taormina! We came here on our first evening of our honeymoon and enjoyed it so much we came back on our last. The restaurant interior is lovely, but we enjoyed sitting in the courtyard on both occasions. Food was absolutely delicious and cooked to perfection. All the staff were very helpful and friendly, explaining dishes and helping us to find the right wine pairings. The manager in particular was super friendly. All round incredible place and a must visit.

04/01/2026: Very, very good food! Pleasant atmosphere and extremely friendly staff! I recommend!

10/01/2026: Four of us had dinner: two with Smartbox and two of my guests. After reviewing the menu, we discovered that only a few appetizers and main courses were available that evening. My guests opted for only one first course: busiate pasta with Nebrodi pork sausage. The dishes arrived quickly, especially since there were very few of us in the dining room. The bill: €72.00 for two plates of busiate pasta and two tiramisu dishes for the guests. Furthermore, the total included two covers prepaid via Smartbox, which I found unfair. I didn't say anything. The food quality was average, with probably excessive salt use. The location could be improved, and the service was basic. On a positive note, the young cashier/waiter/handyman was courteous and helpful, although unfortunately not very knowledgeable about the menu. Overall, a decent experience, but with several aspects that need improvement.

06/01/2026: We ate there on September 19, 2025, and everything was perfect. The pasta carbonara was delicious 😋

07/01/2026: We were warmly welcomed. The staff was friendly and the food was excellent. They were attentive to our food intolerances. Highly recommended.

01/01/2026: Mediocre, as I remembered it... Nothing more.

17/11/2025: We were referred by Enoteca Via Roma 23. The absolute best lasagna in the world. Service was friendly and caring. Wine suggestions were perfect. Unforgettable.

29/10/2025: Modernized sicilian cuisine served nicely. Fresh and quality ingredients prepared with a unique touch. Cozy cool atmosphere. Very friendly staff with attentive service.

15/01/2026: A very down home place that’s easily accessible and wonderfully local. The food is prepared with love and care and served with a smile.

08/01/2026: Excellent preparation and high-quality dishes. The caponata is highly recommended. Family atmosphere, very attentive service.

07/10/2025: Everything is perfect, just the portions is too small for the price. Service is great.

05/10/2025: Great view and really good food! Service is not any less… I have been coming here for a few years now and it is only getting better

07/01/2026: ...I had a very positive dining experience at this trattoria; the food was excellent, the service impeccable, and I absolutely recommend the pasta with sardines, which is truly delicious. The owner interacts with customers in the right way without ever being intrusive... I tried it one night and then went back.

05/01/2026: We dined two consecutive nights at this trattoria in the beautiful Ragusa Ibla. The place is very beautiful and unique. The service is excellent. They explain all the dishes thoroughly and, if you want, offer recommendations without ever being intrusive. The wines they recommended were excellent, based on our tastes, both white (Grillo) and red (Nerello). The portions are generous and well-prepared. Our only complaint, but it reflects personal taste, is that we found the grouper tortellini too "seasoned": the seasoning overpowered the flavor of the grouper a bit too much, which, in our opinion, could have been better showcased. Overall, an excellent experience. They know what they're doing.

28/10/2025: A very warm welcome, a smiling waiter, and quick service. They changed our wine because there was a problem with the one we were initially served. They didn't charge us for it and even offered us a complimentary digestif.

26/10/2025: The perfect place, a discovery of the 2025 season. Local, seasonal, and top-quality ingredients. The bruschetta tomatoes are aromatic and fragrant, with a touch of good extra virgin olive oil. The mussels are of excellent quality, fresh, perfectly prepared, firm, and not rubbery, with a delicious sauce of their own, seasoned so that the seasonings don't overwhelm their flavor. Next time, I'll ask for a spoon, because it would be a shame to leave such a wonder on the plate! The raw red shrimp from Mazzara del Vallo served with a drizzle of citron sauce and pink peppercorns. A masterpiece! The grilled swordfish is simply divine... The new team, led by Carlo and Mauro, make every effort to ensure guests feel comfortable and satisfied with the service. The atmosphere is friendly and relaxed. I consider this a prime example of how customer service should be. Attentive, kind, and genuine. I will be back, and I highly recommend it! Grazie di cuore e a presto 😘

06/02/2026: We had a wonderful meal. The place is beautiful and well-kept. The owner is incredibly friendly and gave us excellent advice on what to eat. For an appetizer, we had grilled octopus on mashed potatoes and fava bean soup, and for a main course, trofie with swordfish, eggplant, and mint. Truly delicious dishes with fresh ingredients and excellent flavors. We'll definitely be back.

31/01/2026: Decent quality, generous portions, but prices not like those of a trattoria

02/02/2026: Unfortunately, we received a very unfriendly welcome, which made us feel quite uncomfortable. The food was just okay, but not particularly good. The location itself is actually quite beautiful, with an old Italian feel. Sadly, they don't make the most of it. There are definitely much better restaurants in Palermo that are ultimately cheaper.

28/01/2026: Excellent food, good service, I recommend it

20/01/2026: Everything was perfect. The atmosphere was pleasant, the staff attentive and knowledgeable. The seafood dishes were excellent. The quality/price ratio was good. I highly recommend it.

24/11/2025: Excellent food, professional staff, and fast service. They even welcomed our dog. The atmosphere is simple and elegant, though our dining room was a bit cramped. Highly recommended.

15/02/2026: Last night I ate with my family in this restaurant, excellent welcome, the lady I think is the owner was very attentive to the needs of my child,.,..very kind, friendly and good food too/I ate fish/my wife gluten-free pizza/I recommend it see you soon

26/01/2026: Thank you so much for the excellent service and for your kindness towards Aurelio!

28/01/2026: Exceptional restaurant with top-quality, always fresh ingredients. Highly recommended for banquets, too. I've always had a great experience and have been coming here for many years.

21/01/2026: We've passed this restaurant several times, always intrigued by its architecture, and during a visit to the Antiquarium of Himera, we decided to make a reservation to satisfy our curiosity. I must say it was a great choice: the beautiful setting exudes rural history and retains an authentic aspect, including a millstone and tools. The service was very professional and genuinely friendly, and the dishes were meticulously prepared, plentiful, and truly delicious. We were amazed by the appetizer buffet, featuring a wide variety of locally sourced artichokes, battered cardoons and broccoli, and the seafood-based pasta dishes. The prices are absolutely in line with the quality offered.

25/02/2026: We stopped here on a whim and had a very good meal (mussels, spaghetti carbonara, penne alla Norma). The dishes were not only perfectly prepared but also beautifully presented. We didn't have to wait long. A true professional with a passion for their work is at work here. The server was probably still in training, but very attentive and friendly. However, the clientele was quite small, consisting of only two couples.

25/02/2026: ⛔️AVOID THIS RESTAURANT I ordered the Crudo Royal (€30 - Scampi, Fish Carpaccio, Red Prawn, Tuna, Oyster) tonight. Please take a look at the picture to see what I actually received, aside from the quality. Waiting time: 45 minutes (in an empty restaurant!?) Plate check: loads of tiny scampi, tuna, red prawns (without tongs to crack them open), and some kind of white stuff. NO FISH CARPACCIO!!! NO OYSTER!!! On top of that, everything, EVERYTHING, was frozen, thawed (hence the long wait), and then marinated in oil. The poor, pale seafood was cold and slimy. He said it was oil... it was thawed stuff! Incredibly disgusting. I could only wash it down with white wine. I should have sent the plate straight back to the kitchen; this is completely unacceptable!!! Before paying, I wanted to know where the oyster was. I only just noticed the missing fish capaccio. The chef made excuses... nothing was delivered this evening, but he compensated. Compensated with what?! I ordered the most expensive appetizer, and he didn't want me to change my mind, so he decided to simply alter the dish for me. I wasn't asked beforehand, nor was I informed. That's incredibly disrespectful and dishonest. Communication is everything. Regarding the slimy leftovers, he claimed they were marinated. It's a disgrace that such a person is a chef in a restaurant; shame on you!!! I paid the €40 without further discussion, but he more than deserves this bad review. The waitress was only physically present. She never came by to ask if everything was alright, if I wanted another glass of wine. Nothing. A completely bizarre experience. If your health is important to you, please spend your money elsewhere!

04/01/2026: New Year's Eve dinner with a fixed menu. A great start to the year. Retry the à la carte menu.

02/01/2026: Easily the best meal I’ve ever had in my life. My wife and I had the tasting menu with the accompanying wine pairings. Every course was incredible. The ingredients were extremely high quality and fresh, and the preparations were exquisite. The atmosphere was delightful, and Chef Maurizio was a fabulous host, making the evening truly memorable. I cannot recommend Macallè highly enough!