I migliori ristoranti di cucina altre cucine d'europa in Siracusa

01/05/2026: A highly recommended restaurant. Reasonable prices and good food. Friendly and helpful staff. A very pleasant and quiet outdoor space. Highly recommended.

26/04/2026: On the beautiful island of Ortigia, we had a very delicious and high-quality lunch. I ordered a Diavola pizza, and my husband chose a four-cheese pizza. As expected in Catania and the surrounding areas, the quality of the ingredients was excellent. The pizza dough was baked perfectly neither burnt nor undercooked, just right. It could have been even better with a bit more tomato sauce, so the tangy flavor would spread more evenly across the crust. As for my husband’s pizza, it was flawless. Honestly, I could easily give this meal a perfect score, but to be fair, there’s always room for improvement. So my rating is 4.5 out of 5.☺️❤️ The staff were very kind, polite, and highly professional.🙏❤️ One small note: if you’d like to leave a tip, it can only be given in cash and cannot be added to the bill. There is absolutely no obligation to tip just something to be aware of. Wishing you continued success and great quality🥰☺️

03/04/2026: Kiri and her husband, Fabio, have created a really special blend of Greek and Sicilian cuisine at Retroscena. The ambience, decorations, service and food were all delightful. Highly recommended.

03/04/2026: We had a wonderful time in Retroscena and the Food was fantastic. Suits well for tourists

10/04/2026: It was still closed, but this is where I got the best espresso in Sicily

10/04/2026: Wow was this both run and delicious. Maurizo is a great host. We talked food and wine and life and opera. The food was exceptional.

07/04/2026: Everything was very good, the fish was fresh and cooked very well.

15/03/2026: We went there somewhat by default, as few restaurants are open in March. The welcome was warm, the dining room rather austere. The caponata appetizer was divine. My pasta alle vongole was good, but lacked garlic and the pasta was too thick for my taste. Wine by the glass was available at a reasonable price.

19/04/2026: A really nice, elegant place and the food is good...good value for money.

16/04/2026: We had the restaurant recommended to us so we gave it a try. It was disappointing on many fronts. The appetizer that was a sampling of items was poor in many respects, the most import of which was that it just was not the quality and the flavors that we’ve had from other similar dishes at other restaurants in the area. After the appetizer, my husband had a pasta with mixed shellfish, and I had a risotto dish with shrimp. That course was fine, but nothing remarkable. The staff was attentive, they spoke some English, however, were dressed like they came from a casual outing with friends. It was acceptable for our quick casual dinner, but not a place we would return to.