I migliori ristoranti di cucina altre cucine d'europa

07/04/2025: Serveur très sympathique, les linguine alla vongole étaient très bonnes , une bonne adresse au calme mais tout près de la gare.

31/03/2025: Excelente comida. Personal muy amable. Apreciamos que el restaurante estaba en una calle lateral, escondido lejos de las atracciones de los turistas, lo que lleva a una experiencia más tranquila e íntima. Volveríamos de nuevo!

12/06/2025: Great place to eat any kind of meat like Indian or Bangladeshi meat

11/06/2025: Excellent, speed, precision, everything very good, average quality/price ratio

17/05/2025: Siamo in un posto magico nella natura con un piccolo lago.. Cucina casalinga Parmense fatta a regola d'arte.. Porzioni abbondanti.. Dolci fatti in casa.. Servizio semplice e familiare qualità prezzo molto buono Da consigliare

11/05/2025: Classic homemade restaurant with typical local products. Also known as a meeting point for motorcyclists. There is also a lake for sport fishing or to visit after lunch.

27/04/2025: Per un’esperienza “totalizzante” su piatti di pesce, questo è “the place to be”, il posto dove andare. La qualità del cibo, l’attenzione con la quale verrete serviti e l’ambiente raffinato sono gli elementi che mi hanno colpito fin dalla mia prima visita. La varietà del menù accontenterà tutti gli amanti del pesce, dal crudo al cotto per concludere con dolci speciali e fatti al momento (come il tiramisù).

23/04/2025: Il 14 settembre 2024 abbiamo festeggiato il nostro matrimonio in questa meravigliosa location, e non potevamo desiderare di meglio. Fin dal primo incontro con Davide, Stefania ed Eva ci siamo sentiti ascoltati, accolti e guidati con una professionalità che non perde mai il calore umano. Ogni dettaglio, dalla cena di prova al grande giorno, è stato curato con attenzione e passione. Lo staff è stato incredibilmente disponibile, attento ad ogni nostra esigenza e sempre pronto a proporre idee originali che hanno reso l’evento davvero unico. Il clima era accogliente e cordiale, un perfetto equilibrio tra familiarità e grande competenza. Abbiamo scelto insieme il menù, lo abbiamo provato in anticipo e ne siamo rimasti entusiasti: ogni portata era una piccola opera d’arte, deliziosa e particolare. Un grande punto di forza è stata la sensibilità verso le esigenze alimentari degli ospiti — tra celiaci, vegetariani, intolleranze e allergie, tutti hanno ricevuto piatti dedicati, senza rinunciare alla qualità e alla creatività. Tra i momenti più divertenti, la composizione della torta fatta da noi sposi: un’idea bellissima che ha coinvolto gli invitati e regalato risate e partecipazione. La location è davvero magica, con un giardino curatissimo e una piscina che la sera, con le luci e le foto, ha creato un’atmosfera incantevole. A mezzanotte, i mitici panini "onti": un successo clamoroso! E il rito della sabbia, proposto dallo staff, è stato un momento simbolico e commovente che porteremo sempre con noi. Un’esperienza indimenticabile. Grazie di cuore a tutto lo staff per aver reso il nostro giorno perfetto!

13/06/2025: I've rarely eaten so well. As everywhere in Sardinia, it's not exactly cheap, but the food was excellent for three days. The house wine is excellent and, at €17, a real bargain.

11/06/2025: Excellent products and well-made dishes, attentive and professional staff

12/06/2025: Very nice restaurant. Very good food.

10/06/2025: Very good, great views and very good treatment

18/06/2025: Sempre eccellente in tutti gli aspetti!

18/05/2025: When you want to eat really well! I have been a customer of the Primavera restaurant for over 36 years and I can say that I have recommended this place a thousand times to everyone who asked me for advice on how to eat good food in an elegant but family-run restaurant. A restaurant that remains anchored to tradition, but that knows how to keep up with modern times. The restaurant is family-run: the owners are Gianni and Cinzia, with their daughter Annagiulia who welcome you with a smile and kindness that... makes you hungry! Let's start with the fish: few places can boast such quality! The appetizers, whether refined or simple, offer the flavor of the sea, fresh as if we were on the beach and the fishermen had just delivered the catch of the day. The first courses are a triumph of flavor and the spaghetti al cartoccio delight the eyes when a swan of rolled up foil is delivered to the table. The second courses are my favorites, especially the sea bass or the baked sea bream with vegetables. But lingering over the menu for a few minutes offers the possibility of always finding some new and interesting dish. The mixed fried fish is an excellence of the restaurant, almost a business card... Meat: a must try! The typical traditional dishes are accompanied by more original recipes, my preference goes to the albese among the appetizers and the tagliata among the main courses: they never disappoint and have a softness that seems like a caress brought to the palate. The pizza is very light in the dough, thin and very digestible, I have always liked it and it is typical of this restaurant: I don't think I have found a similar preparation elsewhere. It is definitely an experience to do! Very sweet ending: for those who want to end with a little sugar, Cinzia, the owner, prepares every day a whole showcase of beautiful and captivating desserts that welcomes you at the entrance and from the very beginning your eyes are enraptured. You have just entered but you already know that you will not be able to finish dinner without having tried at least one and loving it to the last teaspoon, you will find peace of mind! Wines: a good selection, with some really special labels; if you are not sure ask Gianni for advice, even after so many years he knows how to surprise me with an unusual but elegant bottle, the result of his continuous search for excellence. In short: it is a place to return to as soon as possible!

03/07/2025: Great spot, excellent pasta, staff were lovely and understood the requirements for a coeliac. Pasta and sauce were so good.

29/06/2025: We went on our second night in Rome. We had two pizzas, which were delicious. I highly recommend it.

25/05/2025: Siamo stati per la prima comunione di mio figlio è stato tt bello cibo eccellente qualità 🔝🔝🔝🔝,servizio💯💯💯,ambiente accogliente tt curato nei minimi particolari.Non avevo dubbi a scegliervi perché siete Unici!!!!!! Grazie di tutto

22/05/2025: Sono stata a cena in questo locale e devo dire che mi sono trovata davvero bene, ci ibo ottimo servizio eccellente Torneremo sicuramente

26/04/2025: Family atmosphere, food with great choice and above all quality. I'll be back

26/12/2024: Very nice, attractive and beautiful

10/06/2025: A beautiful experience. Very good food. Considering the food and the show it's not even expensive. GOFFREDO I WILL ALWAYS PULL FOR YOU 💙

10/06/2025: Ideal for an evening with the children or alternatively for a company to spend a fun evening.

09/03/2025: Personale molto gentile e preparato. Piatti esclusivi e gustosi. Da rivisitare assolutamente. Magari una visita estiva con bagno in piscina.

08/02/2025: CARISSIMI AMICI sono parecchie volte che torno qui. in settimana ho portato PAOLO E ROBERTA 2 amici e collaboratori nel business. sapere di andare sul sicuro è bello ! eccezionale pasta, vini , servizio Gabry simpaticissima e Franco lo chef eccezionale!!! saluti Dario Nicetto NICEM SpA.

14/06/2025: If I ever return to Cremona I would come back here to eat, or rather to taste. Perfect atmosphere, table service like no longer used elsewhere. For my tastes I would prefer a little less butter. Superfluous to talk about the dishes, all prepared with mastery. All this has a cost and, consequently...that's okay.

26/05/2025: We booked and we specifically asked for a table outside. The person on the phone told me the weather won't be perfect, but they assured me they will serve us outside. When we arrived, the restaurant was empty, and we said we booked a table outside. They told us they won't be serving us outside (same person I spoke to on the phone), and when I said I was told over the phone they would, he shrugged his shoulders, defiantly smiled and asked if I want to cancel my reservation. I left and won't be trying to come back, this was one of the worst experiences I had in a restaurant. -------------- Update, since the restaurant replied to my original review: I find these comments to be quite surprising since we were not even customers. We attempted to be, but were refused service on the terrace. For avoidance of doubt, the climate was so "merciless" that we were easily able to find a terrace that was more than happy to serve us dinner outside. Given that there are much friendlier options available in town, places that actually care about customers and creating a positive and welcoming atmosphere, I'd recommend seeking them out rather than eating here.

18/06/2025: It's great when it's warm with food and good music