I migliori ristoranti di cucina altre cucine d'europa

10/10/2025: Wonderful evening, spectacular and original food, excellent service. Nothing to say, except that we will absolutely be back. Tatiana and Matteo are welcoming and professional, as is the rest of the staff. Original, new dishes. We felt a familiar atmosphere. Excellent price and quality. You won us over.

06/10/2025: Given the excellent reviews, we opted for dinner at this restaurant. It's a great shame that our expectations weren't met... the setting is certainly stunning, and the service is simple yet efficient. However, the dishes lacked character and were expensive. The salmon tartare didn't bring out the flavor of the fish; in fact, it was completely covered, and the tuna steak arrived cold. The taralli and bread included in the service charge weren't to our liking either; they seemed low-quality. The coffee pasta, however, was good.

15/07/2025: Simply the best, the best pizza in Sulcis. Fantastic staff.

15/07/2025: The friendly staff speaks a little German, which makes ordering a little easier. The pizzas are amazing and I can only recommend them.

09/10/2025: Great experience, I'll definitely be back

08/10/2025: Great restaurant with very good service and very good food

11/10/2025: The food was good but the menu was not very extensive and could have done with more choices. My husband's starter arrived but not mine, and when I asked the waitress she said ... oh did yiu order a starter 😏 it arrived a few minutes later. We had stuffed seabass for our mains which neither of us particularly liked even though we like seabass. The waitress seemed more much more attentive to the americans on the other two tables than to us. We found it to be a little pretentious and have been in better restaurants in the UK. My menu had no prices on it which is a little old fashioned in this day and age considering women's equality. If we were in Positano again we wouldn't go this restaurant!!

09/10/2025: My favorite restaurant. What can I say about this magical place? Excellent service, courteous staff always available to satisfy any request, under the watchful eye of "Don Antonio," the owner, and "Luigi." The cuisine features regional dishes revisited but still maintains the traditions of the true Amalfi Coast. The location, in my opinion, is the most beautiful terrace in Positano. Highly recommended; try it!

19/09/2025: excellent restaurant, homemade pasta and tiramisu and tiramisu that you can taste, not to mention the kindness of the staff who are adorable

14/09/2025: Uncle Peppe's birthday was spent in great company, with excellent food, and a stunning location overlooking St. Peter's. I highly recommend it if you want to spend a wonderful day accompanied by good wine and good food.

13/09/2025: Fantastic location like everything else

10/09/2025: The restaurant is located inside the historic residence that the Donini Counts built in 1579 as their summer residence in Umbria, not far from the cities of Perugia and Assisi. The main floor, renovated in the mid-18th century, still retains its classic series of living rooms embellished with doors and canvases painted by Nicola Giuli in 1780. Here, you can admire the concert hall, whose walls are entirely lined with canvases from the school of Francesco Appiani. Appiani also owns a magnificent oil-on-canvas altarpiece in the 18th-century chapel, depicting Saint Philip Neri and the Madonna. On the ground floor, there are five rooms with ceilings frescoed in the first and second half of the 19th century. In the two-hectare park, you can admire a mausoleum dedicated to Countess Laura Donini dating back to 1850 and a dovecote entirely painted in imitation wood from the same period. Along an avenue, five Etruscan cinerary urns from the 3rd century BC are preserved, while six 18th-century terracotta vases stand in front of the Villa's main entrance. The restaurant is housed in the Villa's caretaker's house, in a prime spot surrounded by nature. It offers cuisine that showcases local products combined with Italian excellence to create an unforgettable dining experience. Creativity, seasonality, quality, research, and tradition are the ingredients of every recipe from Chef Tommaso. Samir, the maître d', Giuliano, Luca, Elena, John, and the entire staff welcome guests with a smile, making them feel at ease. The menu is varied, ranging from appetizers (such as beef tongue carpaccio with pickled vegetables, curly lettuce and beetroot sauce, artisanal cured meats from “Granieri di Casalalta” according to the ancient Umbrian tradition: Ash, time and wisdom, flaky focaccia with lard and salt flakes, etc.), to first courses (such as artisanal umbricelli made with water and flour with salted butter, smoked eel and bay leaf powder), to second courses (such as lightly smoked lamb with rose petals, cream of carrots and roasted peppers), to side dishes and desserts (such as the ‘Mon Cheri’, a Black Forest wine flavoured with eau de vie). The wine list is very extensive, ranging from Sauvignon to Marina Cvetic Trebbiano d’Abruzzo Riserva Trebbiano d’Abruzzo DOC or Pagliaro Montefalco Sagrantino DOCG. The restaurant is also open to non-hotel guests who wish to enjoy a romantic dinner in a classy setting. During the summer, the restaurant offers a garden lunch in the garden adjacent to the Il Lecci dining room, where breakfast and delicious appetizers are served. Throughout the year, lunch is served inside the restaurant, offering an à la carte menu. The menu changes periodically based on the season and the ingredients, which are all top-quality and fresh. The restaurant is located at Via Deruta 43 in San Martino in Campo; a place I highly recommend and sure to win everyone's heart. It has been recently renovated: there is an internal room for groups, the upper floor, a large, recently built interior space, and an outdoor space from which you can admire the park with its three fountains.

25/09/2025: A warm welcome in a charming hotel. Choose rooms with a lake view. We had a great time. We'll be back, hoping to enjoy the private beach.

13/09/2025: We stayed in this historic hotel and were truly enchanted! Our room directly overlooked the splendid Borromean Islands: a dreamlike panorama, perfect for a romantic getaway. The atmosphere is welcoming and charming, with a touch of old-world elegance that makes everything even more special. A special thanks to the owner, who was incredibly kind and attentive: she recommended a truly delightful evening meal and even arranged a little surprise for my husband—a gesture we greatly appreciated and which made our stay even more memorable.

07/10/2025: the best experience. I recommend it to anyone who wants to eat a delicious tiramisu

20/07/2025: We went for an aperitif, the chips and risotto were good, the wine list was limited and in my opinion the price of the bottles was too high, the music was nice 🎵

14/10/2025: The Best Beers you can find round here. Like for miles.

06/10/2025: Great sandwiches, great beers, a warm welcome, and great music 🤘 The complimentary whiskey at the counter was fantastic! We'll definitely be back.

21/08/2025: I found this restaurant in the Gallo Rosso guide and it was a pleasant surprise. The view from the restaurant is beautiful. We went on a Thursday evening and were practically the only ones dining, so the service was very fast. The food was truly excellent, especially the dumplings and strudel. I highly recommend it!

09/07/2025: Beautiful location with a magnificent view. The dishes, including the snack boards, are simply divine. Highly recommended.

13/10/2025: Very nice place with delicious fish dishes.

31/08/2025: Very nice location. Excellent service. But we were disappointed with the food. We had a few appetizers and the fish soup, but none of the four of us liked it. One of us even had stomach problems right after dinner. Too bad.

27/09/2025: A wonderful experience in a welcoming and quiet atmosphere. The staff were extremely kind and friendly, and the food was delicious and fresh, featuring the catch of the day. Definitely worth repeating. I highly recommend it.

24/09/2025: Very good service in the restaurant and tasty food

25/09/2025: The atmosphere and food are very pleasant. I highly recommend it.

09/09/2025: Very good value for money. The staff is very friendly.

13/07/2025: Heavenly fish and seafood with a view of the lake or by the promenade when there are a lot of guests. Friendly service with a smile.

10/07/2025: Siamo stati per la prima volta in questo ristorante, abbiamo preso una delle loro pizze con doppio impasto, piuttosto grande abbiamo faticato a finirla, fossimo state tre donne avremmo mangiato abbastanza, l'abbiamo finita ( io 40 e il compagno 70%😅) ,era buonissima, impasto molto bello ,ben cotto e abbastanza leggero pure se con il cornicione ripieno, abbiamo preso la versione al tartufo ,brie e acciughe: buonissima! Io sono appassionata di lievitati e ho trovato l'impasto veramente buono Pizza, birra ,acqua , caffè 40 € Personale molto gentile