I migliori ristoranti di cucina altre cucine d'europa

02/11/2025: We stayed one night in this hotel, a big brother type room, that is, in a hovel with no assistance, paying 85 euros which is not worth it, dirty, plus zero breakfast, I do not recommend it to anyone, oops, dead bugs everywhere, it could close for us!

25/09/2025: Good service. But the rooms are scary. Full of spiders, dead and live bugs, and very damp.

18/06/2025: Centrally located. Free parking nearby. Unfortunately in mid-June the summer season has not yet started and therefore Cervinia is semi-deserted. Hotel needs maintenance. There is no air conditioning. Breakfast: good

15/06/2025: Nice location and courteous receptionist service. Breakfast needs to be completely revised and the room furnishings are mediocre despite the 4 stars

04/08/2025: Ristorante davvero bello e riservato anche se in centro a santa Margherita, cibo ottimo, pesce fresco e personale davvero molto molto gentile. Ci torneremo sicuramente

25/07/2025: La sorpresa di trovare un luogo unico ed accogliente in un carruggio vista mare sul porto di Santa è stata completata da un’esperienza gastronomica altrettanto sorprendente. Ricette non banali, qualità ineccepibile attenzione e cordialità nel servizio Il tutto ad un prezzo più che equo. Cosa chiedere di più? Bravi!!

18/10/2025: I go there often because it is in a fantastic location and I must say that even though it was quite busy the service was quite fast. I had the bigoli with mussels twice but while the first time I liked it a lot the second time after a month it was too salty almost inedible.

02/10/2025: Yes, I'd love to go back. Unfortunately, I didn't have any salt and pepper mills on the table; inferior salt and pepper shakers were standing in place for hours... The Greek salad was fresh, and without the sauce, it would have been great for seasoning... The seafood frito misto was also delicious, but unfortunately, the shrimp were almost impossible to peel, and the intestines were still in there... you can't be serious. The cheesecake with avocado, cream cheese, and wild salmon was very good, a good idea. A fine marinade for the salmon would have been the icing on the cake. The bass was beautifully fried, with a potato tart to go with it... Very peaceful and relaxing under the trees today.

05/10/2025: Unfortunately closed and completely neglected...

03/05/2025: They don't work and there is no tour, they are closed, an unpleasant experience.

01/10/2025: Unfortunately, the service was rude and we felt unwelcome as Asian customers. This made the dining experience quite unpleasant.

21/09/2025: Food excellent, service abrupt but hey I was there for the food! Waiters I can handle easily. Again food great and quick!

20/09/2025: I've never eaten a worse pizza in Italy. This wasn't pizza dough, but something else. No spices, oregano, salt, or anything similar. 1 out of 5 points. Even the spaghetti aglio e olio that my wife ordered was just spicy. And the portion was a bit too much for my stomach.

17/09/2025: Reviews from a few years ago are positive, but... From a few years ago. The food is tasteless, the meat smells stale, the prices are terrible, and the toilet is dirty.

26/09/2025: Nice restaurant. Average food, decent quality. Unprofessional and unfriendly service.

25/09/2025: We went for dinner, and honestly, I had a spectacular risotto with fondue. The cured meats were really good, especially the lard. The service was fast and friendly.

23/04/2025: Los camareros eran groseros e inútiles. El servicio tomó mucho tiempo. La comida no valía la pena el precio. Tuvimos que llamar a los camareros para todo dos veces, servilletas, menús, factura.

20/04/2025: Ci siamo finiti per caso grazie a un suggerimento dell'hotel, appena arrivati siamo accorti che ci aspettavano una serata speciale. Locale splendido, cucina ottima, ricercata e anche un po' avveniristica. Servizio top, con grande simpatia. 🔝

30/08/2025: With a reservation for seven people, I find two round tables, a carefully crafted silver table setting, excellent bread accompanied by a small plate of mountain butter, and a wine list that reads like a dictionary, and unfortunately, the wine we chose is sold out. This is where the small inconveniences begin. My appetizer, brandacujun stockfish, was excellent, hot, with excellent olives. The same cannot be said for my friends' breaded Monterosso anchovies, which had a slightly worn flavor. Meanwhile, the 10-year-old girl awaits her dish without the slightest attention. The first course: tagliatelle with small-sized scampi in a smoky-flavored bisque, cold and overcooked. The spaghetti with clams was borderline acceptable. Ravioli were served in a used gravy boat, like a carafe, without a spoon or a saucer. Obviously, since I couldn't eat, they asked me, and I replied that I didn't like it. Then the chef showed up, hatless, from the kitchen where another person in civilian clothes was milling around, and insistently demanded explanations, which I promptly provided. He insisted that everything was fresh and the other table had already eaten... We got up and got discounted on the two first courses. Very intimate place, some suggestions: Reduce the wine list Fewer well-made dishes Lower the prices Less French, more Ligurian

09/06/2025: Ristorante bellissimo, pulito, con proposte molto allettanti. Servizio preciso, puntuale. All'aperto si sta davvero bene. Bagni curatissimi.

11/05/2025: Arrivati alle dieci di sera, eravamo di passaggio ,come siamo entrati il cameriere gia era scocciato , durante il servizio è stato maleducato e ci fatto capire che ne aveva piene le scatole, la cucina era chiusa, quindi solo pizza, a dir poco oscena, difatti tutti e quattro non l'abbiamo mangiata. Abbiamo chiesto un dolce e ce l'ha negato. Le pulizie si lasciano desiderare ...nonostante il locale sia buio si nota comunque.

27/09/2025: Excellent pizza, quick service, charming atmosphere, I will return for the fish dishes, which looked excellent.

22/09/2025: I'd rather call the galleon The Marauder! We ate a very expensive and not very good pizza (all of them, but all the pizzas were the same price, which was €12.50) and a medium flat beer was €5. Total: 2 pizzas, 1 beer & 1 tap water = €39.50

22/08/2025: Very good and delicate pizza! Thin, just the way I like it, and they have a wide selection of desserts!

14/06/2025: Good pizza place for those who like thin pizza. Fast service.

13/10/2025: Friendly and attentive staff, delicious food, great ambience

10/10/2025: One of the best meals, wonderful ambiance. Very friendly and attentive service. Highly recommended.

22/10/2025: A pleasant surprise and a great little place. The very friendly owner prepared a lovely plate for 4 of focaccia, pizza, and lots of delicious specialties. The prices are very reasonable, and we were served quickly after the aperitif. We recommend it!

13/10/2025: A warm welcome, delicious Apulian focaccia. Try it and believe it! Thank you from the "Il Mio Passo" group in Ascoli Piceno.