I migliori ristoranti di cucina altre cucine d'europa

02/08/2025: Another place that has lost its charm. Tables very near to each other, behind me waiters kept passing like on a motorway hitting my chair every time. The prices have increased so much: a plate averages 50/60 euros. Portions are generous though. You need a mortgage for a wine, where the least expensive glass is 18 euros. At a certain point the waiter collected bread from the table without even asking if we were still eating it. Puzzling. The crowd used to be so stylish and now there’s so many loud tables. Food is good, but not exceptional, in fact rather forgettable. A free frozen limoncello at the end is a nice touch.

27/07/2025: Tuvimos un buen almuerzo en este encantador restaurante junto al mar, cerca de la Grotta Azzurra. Lugar muy concurrido, pero súper servicio y muy buen rollo. Matteo nos cuidó muy bien. Para empezar, la ensalada de langosta para compartir era muy bueno, el pescado como principal ok. Las vistas increíbles. También había una tienda emergente Dior y club de playa adjunto. Gran selección de vinos. Postre buffet inmejorable. Música en vivo, súper agradable. Asegúrese de que el restaurante pida un taxi antes de irse. Reserva necesaria.

27/05/2025: Pranzo in famiglia era il compleanno di mio padre abbiamo ordinato e non sono arrivati tutti i piatti, piatti senza sapore sopratutto spaghetti allo scoglio, c’era un uomo in sala molto scorbutico non è possibile che nel 2025 non abbiano un menù cartaceo sopratutto per le persone anziane , appena gliel’ho chiesto mi ha risposto pure male..!! Spero migliorino che così fanno poca strada

25/04/2025: Super lekker gegeten zomaar uitgezocht waar we zouden lunchen volgens mij hadden we geluk dag er plaats was want 30 minuten later was het helemaal vol het eten is er heerlijk en gezellig

14/11/2025: The waiter was nice and friendly. The food was delicious until I discovered a beetle in it. The waiter initially said it was basil, but after clearing the table, he came back, apologized, and removed the dish from the bill. Very kind of him.

04/11/2025: A chic venue, with discreet and impeccable service, and reasonable prices for this type of venue on the Camogli promenade. Excellent quality.

12/05/2025: Siamo venuti in questo ristorante per cena. Già all' entrata ci siamo trovati molto bene, il posto è luminoso e molto accogliente. Gli ordini sono arrivati e subito e nonostante abbiamo ordinato 5 piatti diversi, ce li hanno portati tutti insieme. I camerieri sono molto gentili e il cibo è molto buono. Consiglio.

12/05/2025: Negli anni ci sono stata più volte e mi è sempre piaciuto, ieri sono rimasta molto delusa. Servizio totalmente disorganizzato: i camerieri che non sapevano dove portare i piatti, il vino l’abbiamo dovuto chiedere 3 volte e dopo aver chiesto di metterlo in ghiaccio non è stato fatto. Abbiamo preso i primi di pesce che erano un lago di olio all’aglio e basta (allego foto di quelli che dovevano essere spaghetti con vongole). Mi dispiace molto, ma è un grande no.

24/07/2025: Gran lugar justo al lado del puerto! Buen servicio y casi NO espera por la buena comida. Recomiendo una visita a este restaurante para un almuerzo o una cena!

22/07/2025: Sono stato ospite di questo ristorante su suggerimento di amici. La struttura gode di una posizione privilegiata, situata nel centro storico di Sirmione e affacciata sul suggestivo scenario del lago di Garda, offrendo così un contesto ambientale di grande fascino. Il servizio si è rivelato nel complesso cortese e sufficientemente attento, seppur privo di elementi distintivi. Per quanto concerne l’offerta gastronomica, essa appare orientata prevalentemente a un target turistico. La mia compagna ha gustato un piatto di chitarrine con gamberi e pistacchio, risultato equilibrato e piacevole. Personalmente ho optato per il primo del giorno a base di cozze e pesto: una proposta non sgradevole, ma priva di particolare carattere, probabilmente penalizzata dall’utilizzo di pasta precotta, elemento comprensibile in contesti ad alto flusso ma comunque poco valorizzante. La nota più negativa della serata è stata il dessert. Invogliato dall’aspetto dei dolci esposti nel frigorifero, ho ordinato una panna cotta ai frutti di bosco. Purtroppo, quella servita al tavolo non corrispondeva affatto all’aspetto del dolce esposto: era evidentemente non fresca e presentava persino tracce di muffa su uno dei frutti. Ciò che più mi ha deluso, tuttavia, è stata la mancanza di attenzione nella gestione della segnalazione: né un gesto di cortesia né una semplice scusa da parte del personale. Il dolce è stato semplicemente sostituito con uno più fresco.Un comportamento più premuroso avrebbe senz’altro contribuito a ridimensionare l’accaduto. A titolo costruttivo, invito la direzione a prestare maggiore cura alla qualità dell’offerta e alla gestione del cliente, affinché l’eccellenza della location sia rispecchiata da un’esperienza all’altezza delle aspettative.

02/02/2025: He took pictures of us while we were outside the pizzeria and we are minors, it's illegal, don't go there.

16/11/2025: 3 eur for a takeaway cappuccino. Overpriced.

29/10/2025: An absolute gem of a place to eat , drink & watch the world go by !! Been here several times now on our week in Taormina & it’s our fav place !!! Food & drink ( very generous with their measures ) no matter what time of the day very reasonable prices, warm & friendly service/staff … just a real feel good place to socialise !!! Defo stop in , u won’t be disappointed!!!

20/10/2025: Fast service, good value for money. The chairs were a bit uncomfortable, and the waiter (a bit older) could use some practice smiling. The younger waitresses were very friendly and always with a smile. Otherwise, a very nice atmosphere.

10/10/2025: We had a great meal with vitello tonnato as a starter...very tasty and a huge portion...and then a pizza that was also perfect...plenty of toppings and crispy. The house red wine was also very good, albeit a bit pricey at €12 for a half liter, but the atmosphere made up for it 👍 we would come again 😉

30/08/2025: With a reservation for seven people, I find two round tables, a carefully crafted silver table setting, excellent bread accompanied by a small plate of mountain butter, and a wine list that reads like a dictionary, and unfortunately, the wine we chose is sold out. This is where the small inconveniences begin. My appetizer, brandacujun stockfish, was excellent, hot, with excellent olives. The same cannot be said for my friends' breaded Monterosso anchovies, which had a slightly worn flavor. Meanwhile, the 10-year-old girl awaits her dish without the slightest attention. The first course: tagliatelle with small-sized scampi in a smoky-flavored bisque, cold and overcooked. The spaghetti with clams was borderline acceptable. Ravioli were served in a used gravy boat, like a carafe, without a spoon or a saucer. Obviously, since I couldn't eat, they asked me, and I replied that I didn't like it. Then the chef showed up, hatless, from the kitchen where another person in civilian clothes was milling around, and insistently demanded explanations, which I promptly provided. He insisted that everything was fresh and the other table had already eaten... We got up and got discounted on the two first courses. Very intimate place, some suggestions: Reduce the wine list Fewer well-made dishes Lower the prices Less French, more Ligurian

07/12/2025: We ordered the Gran crudo di pesce, which was truly delicious. The fish was incredibly fresh. The atmosphere was refined and the staff were helpful and friendly. The prices were reasonable. Highly recommended!

26/10/2025: We visited this restaurant on Saturday for lunch. The place is dated and has been renovated on a shoestring budget, repainting the chairs and adding cheap decorations to the dining room and walls. The bathroom hasn't been renovated and has cold water. We ordered a first course and a second course: what was called "spaghettoni with scampi" on the menu turned out to be truly disappointing. The dish was very small, maybe 40 grams of regular spaghetti, not even a hint of spaghettoni, almost no seasoning, and three peeled scampi on top. Besides the lack of pasta, there was also no flavor, and even no fish. 20 euros. Our second course was octopus with chickpea cream; we received only one octopus tentacle, maybe 40 grams, maybe less, hard and charred from the grill. Three spoonfuls of tasteless, flavorless chickpea cream, with a few shreds scattered throughout the cream, so when you ate them, you could clearly tell they had just been drained from the jar. 20 euros. Co-pay €3.50 per person, including a crostini with olive pâté, which was the only pleasant note. When we left, we looked at each other and said that after We could have had the appetizer for lunch, so we looked for another restaurant where we were satisfied. Congratulations for Mr. Luciano's response to my review. What he wrote has nothing to do with it.

20/10/2025: We celebrated our August wedding with 80 people in the Pinzonerkeller – and it was simply a dream! 💫 The ambiance was beautiful, with atmospheric fairy lights, candles, and an atmosphere that couldn't have been more romantic. The food was outstanding – every dish lovingly prepared and simply delicious. A huge compliment to the entire team: so warm, professional, and attentive – we and our guests felt completely at home. Everything ran smoothly! We were always supported with questions and spontaneous changes, and Maya and her team were always available and helpful in advance. Our wedding was truly perfect, and the Pinzonerkeller played a crucial role in making it happen. We can wholeheartedly recommend this venue – for us, it was an unforgettable day in a very special place. ❤️

17/10/2025: The apple strudel with shortcrust pastry was amazing.

18/10/2025: I go there often because it is in a fantastic location and I must say that even though it was quite busy the service was quite fast. I had the bigoli with mussels twice but while the first time I liked it a lot the second time after a month it was too salty almost inedible.

02/10/2025: Yes, I'd love to go back. Unfortunately, I didn't have any salt and pepper mills on the table; inferior salt and pepper shakers were standing in place for hours... The Greek salad was fresh, and without the sauce, it would have been great for seasoning... The seafood frito misto was also delicious, but unfortunately, the shrimp were almost impossible to peel, and the intestines were still in there... you can't be serious. The cheesecake with avocado, cream cheese, and wild salmon was very good, a good idea. A fine marinade for the salmon would have been the icing on the cake. The bass was beautifully fried, with a potato tart to go with it... Very peaceful and relaxing under the trees today.

24/09/2025: A restaurant overlooking the Caracciolo seafront, given the name of the restaurant itself, the entire Neapolitan culinary tradition receives a sweet addition of mozzarella, from meatballs to Nerano pasta. We tried the meat and potato meatballs with added mozzarella, a fantastic combination, the wine was also good, excellent value for money, definitely worth trying again.

20/08/2025: This place does not exist anymore. The phone number does not reply even if seemingly open. I don't know?

22/08/2025: Very good and delicate pizza! Thin, just the way I like it, and they have a wide selection of desserts!

14/06/2025: Good pizzeria for those who like thin crust pizza. Fast service.