I migliori ristoranti in Pescara

19/05/2026: I ordered the cake for my daughter's first communion, a classic sponge cake with Chantilly cream. Imagine our surprise when, eager to try the famous Camplone cake, we savored a semifreddo. The guests thought it was frozen, but in reality it was our cake that had arrived frozen at the restaurant. It was a surprise for everyone, not just the guests. I was expecting a fresh cake. Someone left it on the plate. I was deeply disappointed. I regret not taking a photo. And I regret not being able to respond to your kind reply. The cake was cold to the palate, the raspberries were hard, as was the cream; it seemed more like ice cream than cake. It didn't have the soft consistency of cream at all. It was hard to cut. I didn't ask not to soak the cake in liqueur, but you suggested it (given the presence of children), and I accepted trustingly. An hour before 1:30 PM, we were already there at the restaurant.

05/05/2026: This historic pastry shop and café, located opposite the Cathedral of San Cetteo, is elegant and refined. The atmosphere is refined, with tables to sit at and a beautiful display case, constantly updated and filled with artisanal products; it's the ideal place for breakfast, snacks, aperitifs, or a coffee break. Quality is its true strength: excellent pastries and gelato, and, in my opinion, the best gelato in the city, thanks to unique flavors like Atri licorice, scracchetta, cinnamon, millefeuille, and bocconotto, in addition to the classics. The cream is also good, but the cone could be improved (the wafer is subpar, in my opinion). The cakes are excellent, both the classic and modern ones. Mr. Camplone uses classic recipes (there's always a bit of alcohol in the creams; if you don't like it, let him know); the fragrant butter croissants are reminiscent of French patisserie, and the custard is still handmade, not with pre-made ingredients. The offerings are rounded out by generous leavened products such as panettone, decorated chocolate eggs, and a wide selection of savory buffets: a benchmark that combines tradition, quality, and style. Prices match the quality.

03/05/2026: The food quality is truly excellent, and the staff is kind and attentive. Highly recommended!

23/03/2026: The establishment offers hospitality only in the summer.

20/12/2025: Very beautiful atmosphere with the staff explaining the coffee types and in-house blend, well recommended

06/12/2025: Great cappuccino. The best in the area. 👌

27/05/2026: I stayed at this resort for a few days and I have to say that the service, the view, and the staff are wonderful. The pool is large and spotlessly clean, and you can enjoy drinks and aperitifs by the pool. A special mention goes to Pierluigi, Claudio, and Marcello, who were always attentive to every request, and the best part was that I felt truly pampered (I asked for wine and they offered me two platters of fruit and savory). The rooms have wonderful views. There's also access to the beach, which creates a wonderful combination.

22/05/2026: Stayed on the first and sixth floor the rooms where basic but clean but the 6th floor was alot more dated no plugs by the side of the bed. A/C was shocking in both rooms. Staff was very friendly especially the lady in the restaurant.

01/05/2026: Excellent food, friendly staff, and a comfortable, family atmosphere. Highly recommended!

30/04/2026: The service was magnificent, and above all, the food was magnificent.

23/12/2025: A 19th-century building, very well-maintained on the outside, while the interior is rather dated but clean. Efficient service, a small number of rooms, a varied breakfast, and a spacious reception hall. Located near a highway junction, it's not in an attractive urban setting. Roads and mountains surround it, but not directly adjacent. It has a spa with numerous amenities, all very attractive but spread across two floors to the point of feeling like a maze. The price is quite high for the overall quality of the service provided.

21/11/2025: Clean spa, friendly staff, fair prices! Highly recommended!

03/06/2026: Good morning. Takeaway on Sunday. I hope it doesn't happen again. Bad food. I don't want to go any further. Thanks.

16/05/2026: An elegant ethnic restaurant in Montesilvano. Everything is breathtakingly beautiful. The waiters are attentive and punctual. But the real highlight is the clientele: only guests of absolute class and elegance, often accompanied by their four-legged friends. Simply put, it's the meeting place for Pescara's upper class. Ladies are advised to wear long dresses when visiting this restaurant.

26/01/2026: Excellent place. Very kind staff, gorgeous and kind girls. Everything in the bar was excellent, including lunch.

03/01/2026: Welcoming and clean place I highly recommend it

17/03/2026: Perfect for a quiet, unpretentious evening with friends. Excellent service and hospitality, very clean place (especially the bathrooms). Good food, reasonable prices.

25/02/2026: Excellent food at a reasonable price. Top beer.

21/05/2026: Beautiful restoration. After sleeping there, I bought the same mattresses for my own home!

13/05/2026: We had a set lunch menu. Everything we ate was delicious, and the place was beautiful. It's a shame the extras we requested were way too expensive.

24/02/2026: The beers are excellent. The sandwiches are very tasty and the meat is of good quality. The owner is quite attentive to food allergies and intolerances. The place has simple but welcoming furnishings. There's always good background music, but the volume isn't too loud, so you can have a good conversation. There are also plenty of board games, darts, and other items available, making it clear there's no rush to leave!

15/02/2026: A delicious dinner, excellent burgers, fried foods, and desserts, with very welcoming and knowledgeable staff. We'll gladly return.

20/01/2026: If I think about all that wine represents for me, if I bring my mouth... my head... my brain... my senses... all of them to the glass... if I then try to close my eyes and let myself be carried away by the strongest and most vivid emotion that alone is enough to sweep away everything... everything else... the useless....... there... I open my eyes again even if I would like to stay in paradise a little longer... and opening my eyes again what appears before me is a BIG CLOSED ...... call it a cellar, a company, or a dream factory... you choose. Thank you Franco, you will always be in my heart... and thanks to everyone who works with you. Luca and Marianna from Ravenna and Atessa.

04/12/2025: Truly sublime wines, an experience beyond any emotion, and Mr. Franco D'Eusanio is a very exquisite and knowledgeable person.