I migliori ristoranti in Pescara

25/04/2026: This local mom-and-pop gem delivers a standout garden-to-table experience, featuring vibrant vegetables harvested directly from the chef’s own garden. Each dish is artfully presented, allowing the exceptional quality and purity of the ingredients to remain the true focal point. The pizza expertly crafted and so delicious it will leave you swooning. It is a rare find where heart, freshness, and culinary skill come together perfectly. Bravissimo chef.

08/02/2026: The best urban trattoria within a 20 km radius of Pescara's city center, just a 10-minute walk from Piazza Muzii. For €25, we left feeling completely stuffed after a delectable array of typical Abruzzo appetizers (pallotte + cascigni & fagioli + sensational fried dishes), a trio of pizzas (the potato one was heartwarming), and more than adequate house wines and desserts. I tried the meat at my neighbor's restaurant but wasn't entirely impressed, so that's fine. Thanks to our host Ylenia for leading us to this oasis of unexpected culinary delights.

19/05/2026: I ordered the cake for my daughter's first communion, a classic sponge cake with Chantilly cream. Imagine our surprise when, eager to try the famous Camplone cake, we savored a semifreddo. The guests thought it was frozen, but in reality it was our cake that had arrived frozen at the restaurant. It was a surprise for everyone, not just the guests. I was expecting a fresh cake. Someone left it on the plate. I was deeply disappointed. I regret not taking a photo. And I regret not being able to respond to your kind reply. The cake was cold to the palate, the raspberries were hard, as was the cream; it seemed more like ice cream than cake. It didn't have the soft consistency of cream at all. It was hard to cut. I didn't ask not to soak the cake in liqueur, but you suggested it (given the presence of children), and I accepted trustingly. An hour before 1:30 PM, we were already there at the restaurant.

05/05/2026: This historic pastry shop and café, located opposite the Cathedral of San Cetteo, is elegant and refined. The atmosphere is refined, with tables to sit at and a beautiful display case, constantly updated and filled with artisanal products; it's the ideal place for breakfast, snacks, aperitifs, or a coffee break. Quality is its true strength: excellent pastries and gelato, and, in my opinion, the best gelato in the city, thanks to unique flavors like Atri licorice, scracchetta, cinnamon, millefeuille, and bocconotto, in addition to the classics. The cream is also good, but the cone could be improved (the wafer is subpar, in my opinion). The cakes are excellent, both the classic and modern ones. Mr. Camplone uses classic recipes (there's always a bit of alcohol in the creams; if you don't like it, let him know); the fragrant butter croissants are reminiscent of French patisserie, and the custard is still handmade, not with pre-made ingredients. The offerings are rounded out by generous leavened products such as panettone, decorated chocolate eggs, and a wide selection of savory buffets: a benchmark that combines tradition, quality, and style. Prices match the quality.

05/04/2026: Good, generous pizzas, friendly staff. I'm so happy to find delicious vegan pizzas on the menu! I'll definitely be back.

14/03/2026: 1 peroni from 0.66 to €4.50. Prices out of control.

10/12/2025: Memorable breakfast with exceptional products, fabulous maritozzo and puff pastry!

24/11/2025: Leavened by true masters, with an incredible pan pizza: crispy, light, and flavorful. The combinations are original and well-researched, perfect for those seeking something different yet balanced. Also ideal for an alternative aperitif, a glass of wine and a few slices to share. And then there's the energy that permeates the interior, the constant coming and going of bread, focaccia, and sandwiches... everything contributes to a warm, lively, authentic atmosphere. A place that knows how to be much more than a bakery.

01/05/2026: Excellent food, friendly staff, and a comfortable, family atmosphere. Highly recommended!

30/04/2026: The service was magnificent, and above all, the food was magnificent.

16/05/2026: A welcoming restaurant on the road to the Pass, just outside the charming village of Sant'Eufemia. Excellent appetizers and first courses, traditional main courses, ingredients from the house garden, and the freshest ricotta. Reasonable prices.

21/01/2026: I don't like giving negative reviews, but this place definitely deserves it. Two of us arrived; my partner can't eat tomato, but we thought, "Won't that be a problem, given the wide selection on the menu?" Once we'd made our choice, to our surprise, we were told they'd only be making 4 or 5 dishes from the entire menu that day. So, it wasn't possible to make two ravioli—one with tomato and one with mushrooms—since they already had the sauces ready, boiling 10 ravioli together and then seasoning them differently would probably have been too much effort for them. In any case, both the ravioli and the gnocchi arrived after 5 minutes, undercooked because they were still raw and cold inside, and the sauce was completely separate from the pasta. Within 15 minutes, we were at the cash register, and since no one was there anyway, the rude owner even teased us, saying "See you next time." A totally negative experience, one to forget.

27/05/2026: I stayed at this resort for a few days and I have to say that the service, the view, and the staff are wonderful. The pool is large and spotlessly clean, and you can enjoy drinks and aperitifs by the pool. A special mention goes to Pierluigi, Claudio, and Marcello, who were always attentive to every request, and the best part was that I felt truly pampered (I asked for wine and they offered me two platters of fruit and savory). The rooms have wonderful views. There's also access to the beach, which creates a wonderful combination.

22/05/2026: Stayed on the first and sixth floor the rooms where basic but clean but the 6th floor was alot more dated no plugs by the side of the bed. A/C was shocking in both rooms. Staff was very friendly especially the lady in the restaurant.

17/01/2026: We've been having breakfast here for years, everything is excellent. There's also a diner recommended by friends, we'll definitely go there.

24/12/2025: Good coffee, always served with a small dessert, be it a cream puff, a cacionetto (a small cake), or a biscuit—a little treat. The desserts, especially the maritozzo, are delicious. I also like their rustici (a type of pastry), mini pizzas, and puff pastry fiadoni (a kind of puff pastry).

28/02/2026: Trust me, you won't find a better aperitivo in Pescara! 💓

27/02/2026: Top aperitif, professional staff, and a family atmosphere. Highly recommended!!!

04/01/2026: We went for lunch. The dishes were generous and of good quality. The prices were fair. Recommended.

18/12/2025: A well-kept place down to the smallest details, very bright in the evening, the outdoor pool with blue lights gives a great effect, the clean lawn with outdoor tables, a shame about the temperature, but I will return when the weather is warm, inside very welcoming with attentive and thoughtful staff, once the order was taken well recommended by the owner, the dishes begin to arrive, hot and cold appetizers all of the Abruzzo tradition, the same for the first courses, handmade, amazing ravioli, the second a grilled lamb cooked well and tender, the same for the desserts, the sweet pizza could not be missed, I highly recommend this farmhouse, reservations are recommended, the place is always full, Congratulations ☺️

21/12/2025: Welcoming and nice atmosphere, excellent service, very kind owners and waiters, excellent arrosticini!

14/12/2025: Very nice place and friendly staff. Decent pinsa.

19/12/2025: Always top notch!! Service, courtesy, and quality!!👍🏻

05/10/2025: The best bar in Spoltore in terms of quality and service. The Sunday croissants are delicious! The staff is always very kind ❤️

15/12/2025: We had Christmas dinner for the insurance company I work for, the pizza was very good, the service was fast and the atmosphere was very welcoming.

29/11/2025: Both the owner and the employees are wonderful. The waitress is great with the kids and super helpful with the customers. The pizzas are truly excellent. I highly recommend it to everyone 💪❣️

15/12/2025: We had Christmas dinner for the insurance company I work for, the pizza was very good, the service was fast and the atmosphere was very welcoming.

29/11/2025: Both the owner and the employees are wonderful. The waitress is great with the kids and super helpful with the customers. The pizzas are truly excellent. I highly recommend it to everyone 💪❣️

09/05/2026: Excellent, like feeling at home!

09/05/2026: Comfortable and spacious interior, sheltered from the street; shame about the low ceiling. Good bar service.