I migliori ristoranti in Pescara

19/05/2026: I ordered the cake for my daughter's first communion, a classic sponge cake with Chantilly cream. Imagine our surprise when, eager to try the famous Camplone cake, we savored a semifreddo. The guests thought it was frozen, but in reality it was our cake that had arrived frozen at the restaurant. It was a surprise for everyone, not just the guests. I was expecting a fresh cake. Someone left it on the plate. I was deeply disappointed. I regret not taking a photo. And I regret not being able to respond to your kind reply. The cake was cold to the palate, the raspberries were hard, as was the cream; it seemed more like ice cream than cake. It didn't have the soft consistency of cream at all. It was hard to cut. I didn't ask not to soak the cake in liqueur, but you suggested it (given the presence of children), and I accepted trustingly. An hour before 1:30 PM, we were already there at the restaurant.

05/05/2026: This historic pastry shop and café, located opposite the Cathedral of San Cetteo, is elegant and refined. The atmosphere is refined, with tables to sit at and a beautiful display case, constantly updated and filled with artisanal products; it's the ideal place for breakfast, snacks, aperitifs, or a coffee break. Quality is its true strength: excellent pastries and gelato, and, in my opinion, the best gelato in the city, thanks to unique flavors like Atri licorice, scracchetta, cinnamon, millefeuille, and bocconotto, in addition to the classics. The cream is also good, but the cone could be improved (the wafer is subpar, in my opinion). The cakes are excellent, both the classic and modern ones. Mr. Camplone uses classic recipes (there's always a bit of alcohol in the creams; if you don't like it, let him know); the fragrant butter croissants are reminiscent of French patisserie, and the custard is still handmade, not with pre-made ingredients. The offerings are rounded out by generous leavened products such as panettone, decorated chocolate eggs, and a wide selection of savory buffets: a benchmark that combines tradition, quality, and style. Prices match the quality.

05/04/2026: Good, generous pizzas, friendly staff. I'm so happy to find delicious vegan pizzas on the menu! I'll definitely be back.

14/03/2026: 1 peroni from 0.66 to €4.50. Prices out of control.

10/12/2025: Memorable breakfast with exceptional products, fabulous maritozzo and puff pastry!

24/11/2025: Leavened by true masters, with an incredible pan pizza: crispy, light, and flavorful. The combinations are original and well-researched, perfect for those seeking something different yet balanced. Also ideal for an alternative aperitif, a glass of wine and a few slices to share. And then there's the energy that permeates the interior, the constant coming and going of bread, focaccia, and sandwiches... everything contributes to a warm, lively, authentic atmosphere. A place that knows how to be much more than a bakery.

01/05/2026: Excellent food, friendly staff, and a comfortable, family atmosphere. Highly recommended!

30/04/2026: The service was magnificent, and above all, the food was magnificent.

21/12/2025: Welcoming and nice atmosphere, excellent service, very kind owners and waiters, excellent arrosticini!

14/12/2025: Very nice place and friendly staff. Decent pinsa.

27/05/2026: I stayed at this resort for a few days and I have to say that the service, the view, and the staff are wonderful. The pool is large and spotlessly clean, and you can enjoy drinks and aperitifs by the pool. A special mention goes to Pierluigi, Claudio, and Marcello, who were always attentive to every request, and the best part was that I felt truly pampered (I asked for wine and they offered me two platters of fruit and savory). The rooms have wonderful views. There's also access to the beach, which creates a wonderful combination.

22/05/2026: Stayed on the first and sixth floor the rooms where basic but clean but the 6th floor was alot more dated no plugs by the side of the bed. A/C was shocking in both rooms. Staff was very friendly especially the lady in the restaurant.

17/01/2026: We've been having breakfast here for years, everything is excellent. There's also a diner recommended by friends, we'll definitely go there.

24/12/2025: Good coffee, always served with a small dessert, be it a cream puff, a cacionetto (a small cake), or a biscuit—a little treat. The desserts, especially the maritozzo, are delicious. I also like their rustici (a type of pastry), mini pizzas, and puff pastry fiadoni (a kind of puff pastry).

28/02/2026: Trust me, you won't find a better aperitivo in Pescara! 💓

27/02/2026: Top aperitif, professional staff, and a family atmosphere. Highly recommended!!!

19/12/2025: Always top notch!! Service, courtesy, and quality!!👍🏻

05/10/2025: The best bar in Spoltore in terms of quality and service. The Sunday croissants are delicious! The staff is always very kind ❤️

09/05/2026: Comfortable and spacious interior, sheltered from the street; shame about the low ceiling. Good bar service.

09/05/2026: Excellent, like feeling at home!

20/01/2026: If I think about all that wine represents for me, if I bring my mouth... my head... my brain... my senses... all of them to the glass... if I then try to close my eyes and let myself be carried away by the strongest and most vivid emotion that alone is enough to sweep away everything... everything else... the useless....... there... I open my eyes again even if I would like to stay in paradise a little longer... and opening my eyes again what appears before me is a BIG CLOSED ...... call it a cellar, a company, or a dream factory... you choose. Thank you Franco, you will always be in my heart... and thanks to everyone who works with you. Luca and Marianna from Ravenna and Atessa.

04/12/2025: Truly sublime wines, an experience beyond any emotion, and Mr. Franco D'Eusanio is a very exquisite and knowledgeable person.

05/06/2026: I'm trying really hard to stay fit, but I travel every week. This place offers healthy food at reasonable prices and it's delicious. The atmosphere is youthful and cheerful. Well done!

04/06/2026: Here we are! It's the real superfood... the fresh one, the healthy and authentic one, but above all the delicious one. We discovered it by chance and found it right in front of us. I admit we entered with a bit of hesitation, but the location really captivated us. There's an air of innovation and unexpected offerings: we were positively impressed. The staff are super helpful and attentive, ready to support and explain our choices. This is how a well-organized, structured, and well-kept place should be. Thank you, see you soon.

01/04/2026: excellent ice cream but expensive

23/03/2026: Exorbitant prices, we're not in the center of Milan.

05/07/2025: Products of superlative goodness and quality. Professional, smiling staff that puts you at ease. I live in Florence, I will miss you. See you soon Claudio. RECOMMENDED

19/06/2025: Wonderful staff! Wonderful food Ed uk 🇬🇧