I migliori ristoranti in Pescara

27/07/2026: Paying 43 euros per person for an evening of arrosticini seems a bit excessive to me, but above all 30 euros for 4 chopped tomatoes to eat with bread.

23/07/2026: Everything was excellent...the service, the location, and especially the menu! The meats were excellent, cooked with skill and true knowledge! I highly recommend them! I'll be back very...very soon!

19/03/2026: Everything is really delicious, both sweet and savory, and the pastries are not at all artificial, as is often the case. I recommend trying them.

08/02/2026: Excellent service, delicious pastry product

10/06/2026: Truly excellent pizza, both by the slice and by the plate, made with quality ingredients. The brick pizza is also very good. The owners are kind and welcoming, always available. Plus, it's in a very central and convenient location in the heart of Spoltore. Highly recommended.

09/06/2026: I went with a group of friends and I have to say it was a pleasant discovery! If you love pizza, you can't miss Uncle Pepe's. The pizza is really good and the owners are really kind and helpful. When things are made with love, you can see the difference. ♥️ I absolutely recommend it!

17/07/2026: Delicious croissants and cakes, well stocked and very kind staff

12/07/2026: Friendly staff and fabulous “Sisa” pastries

23/12/2025: A 19th-century building, very well-maintained on the outside, while the interior is rather dated but clean. Efficient service, a small number of rooms, a varied breakfast, and a spacious reception hall. Located near a highway junction, it's not in an attractive urban setting. Roads and mountains surround it, but not directly adjacent. It has a spa with numerous amenities, all very attractive but spread across two floors to the point of feeling like a maze. The price is quite high for the overall quality of the service provided.

21/11/2025: Clean spa, friendly staff, fair prices! Highly recommended!

01/11/2025: The owners are incredibly kind and friendly. The common room is spectacular, absolutely beautiful!!! All the furnishings are tastefully done; all immersed in the relaxing nature of the Abruzzo countryside with a spectacular view of the Gran Sasso.

25/10/2025: We originally planned to stay here for four nights. Because Claudia and Andrea were such incredibly warm hosts, the room was beautiful and clean, and the surroundings were fantastic, we stayed for seven nights. Andrea and Claudia fulfilled our every wish, the food was lovingly prepared and always fresh. The breakfast was a dream... It was hard to say goodbye, but we will come back again sometime. Thank you so much for the wonderful stay with you. Warm regards, Christa and Peter

28/07/2026: Quiet place frequented by tourists. Good and plentiful food.

08/07/2026: My husband and I had dinner at this delightful little restaurant in Pescara. The dishes are typical of Abruzzo cuisine, but they also have excellent vegan options for every course. Both my husband, an omnivore, and I, a vegan, were completely satisfied with the food and service. Definitely worth a try!

05/07/2025: Products of superlative goodness and quality. Professional, smiling staff that puts you at ease. I live in Florence, I will miss you. See you soon Claudio. RECOMMENDED

19/06/2025: Wonderful staff! Wonderful food Ed uk 🇬🇧

19/07/2026: You can taste the best cocktails here... Rosa is the best

25/05/2026: I really liked it, delicious cocktails. Very nice and helpful staff👌🏻👌🏻

17/05/2026: Too good. Local flavor, amazing service.

05/05/2026: Very average pizza, sparse on ingredients, although the dough is good. Friendly service, and a plus for the English menu. Prices are quite high compared to others in the area.

19/05/2026: I ordered the cake for my daughter's first communion, a classic sponge cake with Chantilly cream. Imagine our surprise when, eager to try the famous Camplone cake, we savored a semifreddo. The guests thought it was frozen, but in reality it was our cake that had arrived frozen at the restaurant. It was a surprise for everyone, not just the guests. I was expecting a fresh cake. Someone left it on the plate. I was deeply disappointed. I regret not taking a photo. And I regret not being able to respond to your kind reply. The cake was cold to the palate, the raspberries were hard, as was the cream; it seemed more like ice cream than cake. It didn't have the soft consistency of cream at all. It was hard to cut. I didn't ask not to soak the cake in liqueur, but you suggested it (given the presence of children), and I accepted trustingly. An hour before 1:30 PM, we were already there at the restaurant.

05/05/2026: This historic pastry shop and café, located opposite the Cathedral of San Cetteo, is elegant and refined. The atmosphere is refined, with tables to sit at and a beautiful display case, constantly updated and filled with artisanal products; it's the ideal place for breakfast, snacks, aperitifs, or a coffee break. Quality is its true strength: excellent pastries and gelato, and, in my opinion, the best gelato in the city, thanks to unique flavors like Atri licorice, scracchetta, cinnamon, millefeuille, and bocconotto, in addition to the classics. The cream is also good, but the cone could be improved (the wafer is subpar, in my opinion). The cakes are excellent, both the classic and modern ones. Mr. Camplone uses classic recipes (there's always a bit of alcohol in the creams; if you don't like it, let him know); the fragrant butter croissants are reminiscent of French patisserie, and the custard is still handmade, not with pre-made ingredients. The offerings are rounded out by generous leavened products such as panettone, decorated chocolate eggs, and a wide selection of savory buffets: a benchmark that combines tradition, quality, and style. Prices match the quality.

17/03/2026: It would be really helpful if you could indicate your actual opening days on Google. When you've traveled from far away and the bar is closed on Tuesdays, even though Google says otherwise, it's really frustrating. See you soon!

06/01/2026: Excellent cocktails and service, with a good selection of non-alcoholic drinks. Very pleasant atmosphere.

04/04/2026: Pizza chef with many European awards, delicious and original pizzas