I migliori ristoranti in Pescara

04/04/2026: Pizza chef with many European awards, delicious and original pizzas

29/09/2025: Fantastic dishes, attentive service, ambience so-so

27/09/2025: Seafood salad and meatballs with caramelized onion 🔝🔝

23/05/2026: It's always a pleasure to return here, one of the best places to dine in Pescara. The staff is incredibly friendly and the food is truly excellent, a lovely reinterpretation of Persian cuisine. You feel right at home. Highly recommended.

13/05/2026: So much confusion...you don't understand anything and it's forbidden to ask questions...you won't get any answers anyway.

10/06/2026: Truly excellent pizza, both by the slice and by the plate, made with quality ingredients. The brick pizza is also very good. The owners are kind and welcoming, always available. Plus, it's in a very central and convenient location in the heart of Spoltore. Highly recommended.

09/06/2026: I went with a group of friends and I have to say it was a pleasant discovery! If you love pizza, you can't miss Uncle Pepe's. The pizza is really good and the owners are really kind and helpful. When things are made with love, you can see the difference. ♥️ I absolutely recommend it!

06/01/2026: Everything was beautiful and super cozy. I had kindly asked for a dessert in the room because it was my boyfriend's birthday, and they obliged. 😍 The only thing I'm saying is that the double bed, with two single beds pushed together, is a bit uncomfortable; one of them ends up in the middle of the bed if it moves too much. 😂 I'd add a Smart TV, but otherwise, everything was beautiful. The mountain view was wonderful, it was a shame to leave.

01/01/2026: The hotel is in a great location, and although it's truly dated—especially the rooms—it has everything you need. The staff, especially the owner, is very friendly and helpful. There are a few things we didn't like: * Two nights for two with breakfast and New Year's Eve dinner cost a whopping €650 (quite a lot for a 3-star hotel), but the sauna and Turkish bath are available for a fee (€30 per person!). * Even on January 1st, you have to vacate your room by 10:30 (no flexibility for those who attended the New Year's Eve dinner). * At New Year's Eve dinner, some dishes arrived cold, which is understandable with so many people, but still a shame.

22/06/2026: A relaxing day at the pool: beautiful and clean facility, excellent lunch, and truly kind and attentive staff. A place where you feel good and will gladly return.

21/05/2026: Beautiful restoration. After sleeping there, I bought the same mattresses for my own home!

17/07/2026: Delicious croissants and cakes, well stocked and very kind staff

12/07/2026: Friendly staff and fabulous “Sisa” pastries

19/03/2026: Everything is really delicious, both sweet and savory, and the pastries are not at all artificial, as is often the case. I recommend trying them.

08/02/2026: Excellent service, delicious pastry product

28/07/2026: Quiet place frequented by tourists. Good and plentiful food.

08/07/2026: My husband and I had dinner at this delightful little restaurant in Pescara. The dishes are typical of Abruzzo cuisine, but they also have excellent vegan options for every course. Both my husband, an omnivore, and I, a vegan, were completely satisfied with the food and service. Definitely worth a try!

23/12/2025: A 19th-century building, very well-maintained on the outside, while the interior is rather dated but clean. Efficient service, a small number of rooms, a varied breakfast, and a spacious reception hall. Located near a highway junction, it's not in an attractive urban setting. Roads and mountains surround it, but not directly adjacent. It has a spa with numerous amenities, all very attractive but spread across two floors to the point of feeling like a maze. The price is quite high for the overall quality of the service provided.

21/11/2025: Clean spa, friendly staff, fair prices! Highly recommended!

12/08/2026: Delicious food. My friends and I were made very welcome by the owners, who were super kind! They even arranged for a gluten-free takeout lunch.

27/07/2026: Excellent food, great choice of options and friendly staff

01/08/2026: Amazing arancini and panzerotti, fried to perfection, with balanced flavors and a harmonious topping. Everything is homemade! Excellent selection of beers. Prices are too fair for the quality. The genuine courtesy and friendliness make you feel right at home.

31/07/2026: Excellent quality of the dough, perfect cooking, very welcoming place, courteous staff, excellent choice

19/05/2026: I ordered the cake for my daughter's first communion, a classic sponge cake with Chantilly cream. Imagine our surprise when, eager to try the famous Camplone cake, we savored a semifreddo. The guests thought it was frozen, but in reality it was our cake that had arrived frozen at the restaurant. It was a surprise for everyone, not just the guests. I was expecting a fresh cake. Someone left it on the plate. I was deeply disappointed. I regret not taking a photo. And I regret not being able to respond to your kind reply. The cake was cold to the palate, the raspberries were hard, as was the cream; it seemed more like ice cream than cake. It didn't have the soft consistency of cream at all. It was hard to cut. I didn't ask not to soak the cake in liqueur, but you suggested it (given the presence of children), and I accepted trustingly. An hour before 1:30 PM, we were already there at the restaurant.

05/05/2026: This historic pastry shop and café, located opposite the Cathedral of San Cetteo, is elegant and refined. The atmosphere is refined, with tables to sit at and a beautiful display case, constantly updated and filled with artisanal products; it's the ideal place for breakfast, snacks, aperitifs, or a coffee break. Quality is its true strength: excellent pastries and gelato, and, in my opinion, the best gelato in the city, thanks to unique flavors like Atri licorice, scracchetta, cinnamon, millefeuille, and bocconotto, in addition to the classics. The cream is also good, but the cone could be improved (the wafer is subpar, in my opinion). The cakes are excellent, both the classic and modern ones. Mr. Camplone uses classic recipes (there's always a bit of alcohol in the creams; if you don't like it, let him know); the fragrant butter croissants are reminiscent of French patisserie, and the custard is still handmade, not with pre-made ingredients. The offerings are rounded out by generous leavened products such as panettone, decorated chocolate eggs, and a wide selection of savory buffets: a benchmark that combines tradition, quality, and style. Prices match the quality.

31/07/2026: Delicious pizzas baked in a wood-fired oven and very fast service

27/07/2026: I'm editing my review to address your decidedly misplaced reply. There's no defamation in describing the reality of an experience I paid real money for (about €92, down the drain, to be precise). When you decide to open a restaurant and work in the restaurant business, you should be open to both praise and criticism, rather than threatening to report the situation as soon as something goes wrong. The pizzas delivered via Deliveroo were simply awful: the dough was so rubbery and drowned in oil that it was heavy and stomach-churning, to the point that none of us could finish them. The toppings were mere appearances, almost nonexistent, and the only redeeming feature was the buffalo mozzarella. A special mention goes to the fried foods: the Ascoli olives and mozzarella balls were quite good, but it's a shame they were the typical industrial frozen products and not your own. Finally, a piece of advice: instead of making fun of Buitoni pizzas (which, compared to last night's, would have seemed gourmet), you'd be better off focusing on the quality of the food you deliver. Ps. I'm sorry, but I don't eat Buitoni pizzas 🥱

16/06/2026: We went for a dinner for a primary school class. We booked a pizza tour, but upon arrival, there were a few seats missing, but it wasn't possible to add more because they had tables that could accommodate too many people, so we had to squeeze in. The appetizers were very small, and in the end, the adults ate about half a pizza each.

30/05/2026: Luigi was super friendly as always. The pizza was really tasty, and the steak exceeded expectations! The kids had a blast and ate a veal burger they made, which was truly delicious and incredibly tender! We'll be back soon. Unbeatable value for money.