I migliori ristoranti in Pescara

08/02/2026: Service is a bit slow, but Saturdays are like that almost everywhere... good meat and liver arrosticini, and pizzas with special doughs. Recommended.

31/01/2026: I invited a friend to try this pizza, and even though he goes there more often, he said the pizza has changed. It was good, but I wasn't particularly impressed, especially considering the price. The dough seemed to lack salt, while the cocoa one wasn't different from the traditional one except for the color. Disappointed.

23/11/2025: A round Margherita pizza on the fly. Excellent

04/10/2025: Good service, excellent pizzas.

25/02/2026: Umbrellas that cost you your lungs and kidneys, zero hospitality, honestly I expected too much from a place like this

30/09/2025: We had a great time... The pizzas were delicious, the prices were excellent, the quality was equally good... The resort was large, the sea was spotless, as were the bathrooms, changing rooms, etc. The beach sports were top-notch... Highly recommended.

23/12/2025: A 19th-century building, very well-maintained on the outside, while the interior is rather dated but clean. Efficient service, a small number of rooms, a varied breakfast, and a spacious reception hall. Located near a highway junction, it's not in an attractive urban setting. Roads and mountains surround it, but not directly adjacent. It has a spa with numerous amenities, all very attractive but spread across two floors to the point of feeling like a maze. The price is quite high for the overall quality of the service provided.

21/11/2025: Clean spa, friendly staff, fair prices! Highly recommended!

19/09/2025: I stopped by just for a coffee... good!

12/11/2025: When we were there in November, the taverna was closed. However, you can stay overnight for free. The beach is great.

08/11/2025: Ristorante Positano is one of those places that, every time you return, reminds you why you love authentic seafood. Located on the Pescara seafront, the restaurant enjoys a prime location, with a direct view of the Adriatic and an atmosphere that combines elegance and familiarity: the sound of the waves in the background, the aroma of fresh fish, and attentive, smiling service. The attention to detail is evident from the first moment. The dining room is bright, tastefully furnished without being overly pretentious, and reflects the typical Amalfi Coast flavor that the restaurant's name evokes. The table setting is neat, simple yet refined, and the staff moves naturally and courteously, always ready to offer advice and make guests feel at ease, offering precise directions on dishes, and always attentive and punctual service. The cuisine remains the restaurant's true strength. Everything is prepared with quality ingredients and a perfect balance between tradition and flavor. From the seafood crudités, always fresh and carefully presented, to the first courses like spaghetti with clams or seafood chitarra pasta, not to mention the scampi-based dishes like mezza manica and spaghettone—dishes that taste like the real sea, without overpowering anything with unnecessary sauces. The second courses are also worth a mention: the grilled fish is impeccable, as is the fried fish, cooked just right to preserve tenderness and enhance the raw ingredients. The service is quick, coordinated, and courteous. The staff maintains a familiar yet professional tone, making guests feel welcomed, not simply served. It's clear that there's passion and consistency here: each visit confirms the previous one, without a drop in quality or attention. The quality-price ratio is fair, especially considering the location and the freshness of the ingredients. The well-constructed wine list also offers choices to complement every dish, with a predominance of labels from Abruzzo and Campania, perfect for pairing with seafood. In short: Ristorante Positano is a must-visit for those seeking a genuine, consistent, and high-quality seafood experience in Pescara. It's rare to find places that maintain the same level of quality and friendliness over time, but here it happens. A place to keep in mind, and above all, one to return to.

13/03/2026: A great place to visit in Pescara. Delicious food, friendly service, and the best tiramisu in town.

18/02/2026: Congratulations to all the staff! From the welcome to the food, it's all a thrill... Traditional cuisine prepared with an innovative twist! Top ❤️

13/03/2026: A terrible experience. I felt unwell after eating their pizza, encouraged by the positive reviews above, not to mention the dust that was present throughout the evening. From the outside, it looked attractive, but I was completely disappointed. There are definitely better places.

01/03/2026: Open for dinner only. Thin and fairly large pizzas. Excellent service. Delicious desserts.

17/10/2025: Great place! Very clean, welcoming, the owner (Moreno) and his girlfriend (Giulia) are always smiling and friendly. The place almost always hosts evenings with music or other entertainment, where after dinner you can dance or listen to good music. Reservations are recommended. They recently introduced a "Just It" service, which delivers your order directly to your home...💯 The pizzas are good, but it's a shame they haven't made very tasty sandwiches for a while... Let's hope they bring them back soon. Excellent beers! The only downside is that parking is very difficult on weekends.

23/11/2025: A round Margherita pizza on the fly. Excellent

04/10/2025: Good service, excellent pizzas.

03/03/2026: Let me start by saying that we've been customers for a long time, and I'm even more indignant about how we were treated on Sunday morning. We ordered a gluten-free baguette, which was half-cooked and not re-ripened like other times. We pointed this out to the waitress at the outside tables, who, annoyed, took it away, saying, "I'll change it for you." She never came back, continued serving all the tables that arrived after us, and didn't even serve us anything, not even our coffees. After 20 minutes, we gave up and left FOREVER.

28/02/2026: Really good, everyone very professional

25/01/2026: A truly pleasant experience, a true hidden gem! The atmosphere is warm, familiar, and unconventional. A perfect blend of rusticity and hospitality, making you feel instantly at home. The appetizers were tasty and beautifully presented, perfect for a light start to the meal, leaving room for the arrosticini, the main course, among the best I've ever tasted, cooked to perfection. The prices are fair considering the quality of the ingredients and the attention to detail. Highly recommended for those seeking authenticity and true flavors!

25/01/2026: A trattoria with a unique atmosphere, as welcoming as a dinner at grandma's, but with the flavors of an expert chef. Arrosticini? A legal drug. One leads to another, and in the end you count them just to figure out how many you'll order next time (spoiler: more). Simple appetizers but made with love, just like they used to be. And all topped off with friendliness, courtesy, and the irresistible aroma of the grill. The prices are fair for the quality, and anyway... to eat this well, you're happy to spend them. A great experience!

22/10/2025: Good flavour, nice staff, clean, reasonably priced.

02/10/2025: Disappointed that they do have gluten-free ice cream, but they don't rule out the possibility of contamination. It's fine for those with gluten intolerances, but certainly not for celiacs. In any case, I appreciated the sales assistant's honesty.

24/08/2025: Kind staff and Goodyear coffee.

07/01/2026: I was there for lunch, so I didn't see the hotel rooms. The atmosphere was welcoming, albeit a bit retro (which I like...), and the food was good and well-presented. I'll definitely be back.

16/10/2025: A little expensive for the area and for everything else