This historic pastry shop and café, located opposite the Cathedral of San Cetteo, is elegant and refined. The atmosphere is refined, with tables to sit at and a beautiful display case, constantly updated and filled with artisanal products; it's the ideal place for breakfast, snacks, aperitifs, or a coffee break.
Quality is its true strength: excellent pastries and gelato, and, in my opinion, the best gelato in the city, thanks to unique flavors like Atri licorice, scracchetta, cinnamon, millefeuille, and bocconotto, in addition to the classics. The cream is also good, but the cone could be improved (the wafer is subpar, in my opinion).
The cakes are excellent, both the classic and modern ones. Mr. Camplone uses classic recipes (there's always a bit of alcohol in the creams; if you don't like it, let him know); the fragrant butter croissants are reminiscent of French patisserie, and the custard is still handmade, not with pre-made ingredients.
The offerings are rounded out by generous leavened products such as panettone, decorated chocolate eggs, and a wide selection of savory buffets: a benchmark that combines tradition, quality, and style.
Prices match the quality.
Simo
.
05 Maggio 2026
10,0
Super sweets sacher soft sweet and well soaked coffee as it should be two coffees and sweets 11 euros
maciej prowancki
.
03 Aprile 2026
10,0
Pastiera to be reviewed, a little more smile (empathy) from the bartender wouldn't be bad, nice place, good coffee
Federico Faieta
.
02 Aprile 2026
6,0
An absolutely special place.
Master Fabrizio's pastries and desserts are wonderful.
Attentive and friendly service.
A must-visit for a wonderful breakfast and a captivating aperitif.
Always a special place, well-maintained, with excellent desserts (Fabrizio Camplone is Master Pastry Chef), wonderful breakfasts, and delicious aperitifs.
Don't miss the opportunity to visit.
Pier Giorgio Pompeo
.
01 Aprile 2026
10,0
The residual pastry tradition of Pescara
Edoardo Sarra
.
10 Marzo 2026
8,0
Very good and friendly. Michele was very professional and calm. Occasionally crowded, as it should be.
Khalil Santarelli
.
03 Marzo 2026
10,0
A true excellence in Pescara's pastry and ice cream parlor.
Impeccable quality, friendliness, and service.
luigi cannelonga
.
23 Febbraio 2026
10,0
Excellent coffee! Very well-kept historic place, large selection of pastries.
NANDO DI FELICE (NDF CUTMAN)
.
18 Febbraio 2026
10,0
Historic pastry shop, excellent from every point of view, highly recommended!!!!
Alessia N
.
02 Gennaio 2026
10,0
Extraordinary and delicious panettone. It's a bit pricey, but I'd rather eat one less and spend more. Congratulations!
Maurizio Pignoli
.
25 Dicembre 2025
10,0