I migliori ristoranti in Pescara

17/08/2025: The best oriental cuisine in Montesilvano. Above-average quality. Highly recommended *****

07/08/2025: The place is really nice. The food is excellent, with some very interesting fusion dishes! Highly recommended.

28/07/2025: Very disappointing. I ordered a gratin seafood appetizer, but half of it consisted of anchovies. My husband ordered spaghetti (instead of chitarrina) with seafood... but they served him spaghetti with only clams, BUT ALL WITHOUT THE SHELL. We ate inside because they had specified that the restaurant was air-conditioned. Too bad that at a certain point they turned it off and also threw the door wide open.

13/07/2025: Very well-kept, high-quality place, recommended

12/04/2025: It’s so fragrant and the quality of the meat is very good. It only needs a simple salt seasoning! buonissimo!

21/12/2024: Da evitare disorganizzati ,chi scrive sulle recensioni arrosticini ottimi secondo me non li a mai mangiati arrosticini pieni di grasso dal gusto sgradevole lasciate perdere

26/08/2025: We had ice cream, compared to previous years, in my opinion the quality of the products has gone down, which is a shame.

23/08/2025: Gelateria in Montesilvano on the Strada Nazionale. We had a great evening. The gelato is good, the staff is friendly. They also have a lactose-free selection. Seating is available both inside and outside. The plus is that it's not too crowded.

16/08/2025: One of the best pizzas we've ever had in Italy. The crust was fluffy and the pizza was generously topping. Highly recommended. If you're in Montesilvano, go there for pizza. It's worth it.

14/08/2025: Very kind and down-to-earth, you can tell they're eager to please, attentive to detail, and cheerful. The food was excellent and the atmosphere was welcoming.

27/07/2025: Ottimo locale cibo top ho scoperto il locale per caso personale gentile abbiamo preso la focaccia ai frutti di mare speciale locale sulla spiaggia molto accogliente lo consiglio

20/07/2025: Alla Conchiglia Azzurra ho provato i crudi di pesce e ne sono rimasto entusiasta. Ostriche freschissime, tartare di tonno delicata e ben condita, gamberi rossi dolcissimi: tutto servito con grande cura e freschezza impeccabile. La qualità del pesce è davvero eccellente, si sente che è di giornata. Il servizio è stato attento, professionale ma mai invadente. Il personale ci ha consigliato ottimamente anche sul vino da abbinare. Il locale, affacciato sul mare, completa l’esperienza con un’atmosfera rilassante e curata. Ideale per chi ama i crudi e cerca una cena di livello. Una delle migliori esperienze di pesce in zona

13/08/2025: The food is reasonably good in a mountain setting, with a menu featuring traditional Abruzzo dishes, including first and second courses of meat. Service is fast, and the owner is friendly and courteous.

12/08/2025: One stop a year is always punctual and every time it is a guarantee of exceptional quality

13/06/2025: Welcome and kindness and home in this beach resort, exceptional food but especially the breaded anchovies something indescribable. Super kind staff.

01/05/2025: What can I say... Alberto, Alessandro and all the staff are number 1... Every time, for years now, it's like being with family... It starts happily with the excellent breakfast at the Bar, continues with the always well-kept and tidy beach and continues with the excellent fish dishes prepared with care on the spot!!! You couldn't ask for more ☺️

22/07/2025: Relaxing and well-managed place. Congratulations!

21/07/2025: I can't leave a review of the restaurant and the food because I haven't had the chance to experience the quality, but I can draw a veil over the service and courtesy. I called to make a reservation for 7-9 people... the girl who answered put me on hold because she needed to speak to her colleague... while we were waiting for confirmation by phone to ensure the right number of people... after waiting for almost 10 minutes, the colleague answered the phone, and I asked if there was availability for the table, mentioning that we were on the phone trying to find out the exact number of diners. The colleague... grumpy and rude, told me I had to call back because he couldn't waste time because he was working. Annoyed, we told him he didn't have to worry anymore because we were going elsewhere. They complain about there being little business and then they treat customers rudely, absurd. If this is their calling card, I imagine everything else is on the same level. Thank you for your availability... you've convinced us to never come to your restaurant again.

03/07/2025: Ho dato 5 stelle per la pizza, ma.....Mi sono fermata per prendere una pizza (non è la prima volta) perché da napoletana doc e anche celiaca non è facile per me trovare una pizza veramente, ma veramente buona!!! Giusta altezza, cottura, condimento, perfetta, direi!!! E allora perché quel "ma"???? Per il prezzo, veramente esagerato per me!! Pagare una pizza da asporto, senza sevizio, senza sedersi al tavolo, senza bevande, 13 € mi sembra follia. "E aumentato tutto", dicono....ma gli stipendi e le pensioni, no!!!! Certo non è colpa del titolare , ma penso che si possa venire anche incontro alle persone! Anche perché Roccamorice è bellissima, ma non credo sia frequentata da milionari, o almeno io non lo sono. Quindi un pò un boccone amaro.....

25/06/2025: My favorite pizza in the whole world. Tartufata 😋

03/07/2025: Summer begins here, with Mary, Laura and the great Pino who, in the kitchen, has a perfect hand, never over or under the top. Home cooking, if you have an excellent chef or cook at home. If you want a bit of "movement, better the weekends, if you prefer peace and relaxation the days during the week are perfect. Maybe the Loulou Ramatuelle in Cap Martin is more chic, but it is further away and much more expensive

18/08/2025: I hadn't been back here for 12 years and I found the same flavors and goodness as before, fresh and quality raw materials. In fact, you need to book for broth or lobster and other demanding fish because I want to guarantee their freshness and availability. The raw appetizers and hot dishes are excellent, including delicious stewed sole and a tasty skate served with very good cherry tomatoes, with an exceptional sauce... the mixed roast is excellent in its cooking and flavor, it doesn't bother you and doesn't leave a smoky or burnt aftertaste as often happens... the desserts are also good, they cleaned out everything, even if the place is a bit chaotic in its acoustics, I will more than willingly return.

17/08/2025: Well-maintained beach, characteristic restaurant with excellent food, carefully prepared by expert hands.

12/01/2025: Sunday lunch with friends in this characteristic place in the province of Pescara (Rosciano to be precise). Family atmosphere with attentive, trained and kind staff. Traditional dishes prepared with excellent raw materials. Worth mentioning are the ricotta ravioli which are sublime. Super recommended and will definitely return.