I migliori ristoranti in Pescara

10/06/2025: We had 3 sandwiches, two out of three were excellent. The one with the pulled pork could be improved for my taste. The chips and sauces were also very good. We will definitely be back!

18/05/2025: Sweet patties among the best I have ever tasted. The sandwiches are excellent and with combinations also quite sophisticated. The portions are abundant. The price is excellent, the place is very cheap for what it offers.

31/05/2025: Riccardo is friendly and always looks for the best dish. Very good!

13/04/2025: Great food. It's a shame the portions have progressively reduced over the years

10/06/2025: Very thin Roman style pizza, good fried potatoes but very greasy fried pizza. Arrosticini not very tasty. A note is about the waiting times a bit long. However I recommend going there because the quality/price ratio is correct

28/05/2025: It is always very welcoming with excellent food arrosticini..pizza and top salami...the owners treat you like family.

04/07/2025: With patience and respect, you calmly wait to be served to cook your skewer. If you arrived right behind a bus, you'll have to wait a long time.

28/06/2025: Lugo wonderful a few km from mucciante. Tables in the shade under the woods. I have excellent. You can order and cook yourself. Plus there are breads, cold cuts and quality cheeses. I will return.

01/04/2025: Even though it is a bar, they have a space for quick lunches with truly exquisite cuisine, served with kindness and courtesy as if you were at home... I suggest you try

31/01/2025: Friendly and kind owners and staff. Good pizzas, simple but quality cuisine. I recommend booking.

03/09/2024: Crazy style, fantastic details, it doesn't feel like being in Pescara but in Saint Tropez, Mykonos or Ibiza 🩵 The highlight are the two fantastic sister owners 💕

24/08/2024: Pescara, a beautiful reality on our Adriatic despite not being one of the most popular tourist destinations, reserves some pleasant surprises. I ended up, somewhat by chance, in the "Bora Bora" establishment on a family basis and I felt truly at ease. Crossing the bar area to reach the beach you feel welcomed with beautiful smiles called by name. You soon realize that these are not occasional smiles but the effect of a serene management, of a "jack of all trades" father and two daughters who work in constructive collaboration and who, together, have created the "Bora Bora Style": smiles, positivity and good humor combined with a beach service with impeccable toilets and showers and a small restaurant where dad Pino, if you ask, will make you taste all the scents of maritime Italy, of the Mediterranean. In short, in its little "Bora Bora" it is a pearl that deserves at least five stars! Orazio Parisotto

12/04/2025: We have been ordering from Hellopizza for years now and the quality, kindness and service is always excellent, the pizzas are delicious with genuine ingredients, furthermore the owner is very correct, I made a mistake when paying for the pizzas by giving €20 more, I called and they returned them to me at my home...

02/06/2025: We stopped by chance. From the girl who welcomed us and the sight of the place she conveyed so much tranquility and quiet. Very clean place. Family atmosphere....... We asked for two first courses....very good and delicate. Obviously the pasta was fresh made by them. Very honest price. Well done.

16/05/2025: A pleasant surprise. I stopped by for lunch and discovered this very well-kept restaurant with very friendly staff.

21/06/2025: Trendy place with refined and refined cuisine

21/06/2025: super super really everything...from drinks to raw appetizers, carpaccio, meat and desserts...very good

23/03/2025: Everything was excellent, especially the starters 🤗

08/02/2025: Pranzo di pesce da favola ! Ieri ,7 Febbraio 2025 sono stato a pranzo alla Vignia ,assieme a mia moglie,invitati da due compari , moglie e marito . Confermo tutte le recensioni positive. Penso di aver degusto il miglior pranzo della mia vita,e vi posso dire che ne ho frequentati tanti di ristoranti di pesce,sia in zona ,che in giro per l'Abruzzo e per l'Italia. Paolo e Maria Grazia ,i titolari e chef ci hanno letteralmente stupito,siamo rimasti senza parole. Un pranzo con portate tutte gourmet,curate e spiegate nei minimi particolari .Sono rimasto super soddisfatto e colpito ,in quando essendo un artista ( dipingo ) ,ho apprezzato la " filosofia del particolare " della chef S.ra Maria Grazia e di nuovi suoi abbinamenti nei piatti degustati .Devo dire che io e mia moglie , mangiamo poco ,ma anche a casa curiamo il particolare del cibo che è sempre di alta qualità (bio,naturale,ecc.) .Abbiamo preso tutta la serie di antipasti,freddi e caldi e una frittura mista in finale.Io un fantastico tiramisù, preparato da loro , caffè e genziana .Poi ci hanno offerto anche un mix di dolcetti secchi,sempre preparati da loro . E per finire ci ha colpito anche la dolcezza ,la semplicità e la signorilità dei titolari ,che abbiamo conosciuto a fine pranzo . Quin di la Vignia,super consigliato !Dimenticavo,anch'io sono un piccolo ed umile chef con idee molto originali. In sincerità ed onestà , L U C I O M O R E L L I

28/10/2024: We had an excellent high quality lunch. The chef and his wife in the room are an example of professionalism. Excellent welcome and service.

20/10/2024: Excellent time! Excellent food and very good service.

12/01/2025: Sunday lunch with friends in this characteristic place in the province of Pescara (Rosciano to be precise). Family atmosphere with attentive, trained and kind staff. Traditional dishes prepared with excellent raw materials. Worth mentioning are the ricotta ravioli which are sublime. Super recommended and will definitely return.

26/05/2025: Pizzas with innovative doughs and very good and digestible; pizzart means that the pizzas are named after works of art or artists such as "Balla", like the painter Giacomo Balla and not like Balla coi lupi 😜 The place is basic but not sloppy like those people who know they don't have to dress up at all costs to please, in short not like posers. The owner is also kind but doesn't want to be a show-off. In short, a place that stands out from the crowd, to stay in the culinary field 😉

20/05/2025: We were brought by friends on Saturday night, from the conversations made it seems like the best but honestly I have to say something, we were placed at a table where when they opened the door fresh air came in and it wasn't exactly optimal, pizza with dough where they put turmeric, chocolate and other ingredients that in my opinion apart from the turmeric you couldn't taste, we tried 5 pizzas to taste but they were too heavy in my opinion and in fact I didn't digest it and I didn't feel well at night having a heaviness in my stomach for the whole following morning, waiting times a bit long. The owner and the waitresses very friendly, for the rest I think I will definitely not go a second time I'm sorry.

05/06/2025: Excellent home cooking.... and excellent meat 🍖

01/06/2025: Excellent Waldensian style sheep

14/06/2025: Special thanks to Bruno who found a way to make us a wonderful aperitif at sunset!

14/06/2025: The location is very good. Unfortunately, I could only try the fried calamari and cod because it was mid day, It was ok. I was given very stale bread, which stayed hard even after it soaked in olive for ten minutes. Too bad, if they looked after some small details that would not cost them much, they would get another star.