I migliori ristoranti in Chieti

28/01/2026: Bar Vicolo is family both for human relationships and for good food, all raw and local ingredients, congratulations to you for the commitment and love you put in..... THANK YOUYYYY

11/12/2025: Homemade food, simple and very good. They were attentive and friendly.

05/05/2026: We happened tu stumble into this hiden quaint retreat by chance. The atmosphere was instantly comforting and the light filled dining room was airy with a lazy outlook into the Adriatic sea. We where knocked off our feet when we started tasting the food. You could literally dine on all the entities that weren't you typical local choise of cold and hot specialties. Every dish was intriguing and had twist that added flavour and depth to each serving. From the anchovies with lemon and chilli jam to the octopus and bocconcini skewers just to mention a few. The paccheri are their signature dish and they are to sue for. The whole experience was simply divine and we shall be returning on regular base.

04/05/2026: I highly recommend it!!! Every time I go I feel at home, the food is truly fantastic and of the highest quality.

27/04/2026: Everything is handmade with fresh ingredients. Recommended.

22/04/2026: I'm a regular at this restaurant. The food is delicious, with homemade pasta and top-quality ingredients. The service is fast and excellent. Excellent value for money. I can't recommend this restaurant enough.

16/04/2026: A family atmosphere, friendly and welcoming staff, despite the area's water emergency, met our needs with excellent dishes. Thanks to all the staff.

08/02/2026: Small but very welcoming place, the staff is very kind and attentive. The portions are generous. Excellent food! They also do takeout. Highly recommended!

13/05/2026: It was a wonderful surprise! Excellent pizzas, delicious desserts, and welcoming staff. Paolo greeted us as soon as we walked in; he was very helpful and made us feel at home. Recommended!

13/05/2026: I have nothing to say about the dough, which is excellent, but the flavors aren't up to par (especially considering the high prices): the scampi on the pizza were very few, and overall the pizza lacked any flavor—I'd dare say it was bland. The double buffalo mozzarella with the burrata was bland and downright flat. The staff were friendly and the atmosphere was nice, although we were crowded into the outdoor area with all the tables close together, making it difficult to communicate even on a Tuesday night (though I understand that's more convenient for the staff).

02/05/2026: A delightful stop. The staff were friendly and super organized, the service was prompt and fast. The food was excellent, the pita with kebab and the arrosticini were superb! The outdoor seating was well-arranged, overlooking the sea. The bruschetta was a must-try. We'll definitely be back. The only thing that could be kept cleaner were the bathrooms, otherwise, it was TOP! Thank you 😊👌

17/05/2026: Excellent food, according to Abruzzo tradition. Rustic atmosphere, lovely to dine in the outdoor area. Fast and professional service.

10/05/2026: Excellent restaurant. I went there today for a communion banquet: excellent, tasty, and plentiful food. I highly recommend it!

01/05/2026: Excellent food, excellent owner, kind and meets your needs even for parties

16/04/2026: Very kind and professional staff, good prices and everything is good, the owner CATIA makes you feel at ease straight away, very good

31/05/2026: We spent a wonderful evening enjoying refined and delicious food. The osteria offers a fantastic menu with delicious local dishes. The ingredients are top-quality; you can tell the owner is a connoisseur of good taste, as well as being very courteous and kind. I highly recommend it to anyone who wants to experience good Abruzzo cuisine while maintaining the originality and quality of the dishes. The place is intimate and charming...it truly feels like home. P.S.: The tripe is a must-try...OUTSTANDING.

09/05/2026: Historic tavern on a side street in the historic center Precisely prepared dishes and friendly, family-friendly service

10/05/2026: Delicious ice cream, impeccable staff. We were served by a charming, very kind, and knowledgeable young man. I will definitely be back, and I recommend it to everyone.

06/05/2026: We discovered this family-run restaurant thanks to Domenico of Villa Marusia and everything was delicious, we will be back.

05/05/2026: Compliments to the staff Friendly and helpful staff Excellent cuisine and succulent antipasti with exceptional value for money Highly recommended

24/03/2026: Excellent seafood restaurant. Everything was good. Excellent service. Recommended!

27/01/2026: A historic family-run seafood restaurant The care and love for the cuisine is evident, with a menu that demonstrates a desire to innovate without compromising the flavor of good seafood. By reservation, they also make an excellent fish broth (with or without bones, as you prefer), which is an experience in itself!

11/06/2026: A great place to eat good food. The first course, fava beans, pecorino cheese, and guanciale, was delicious. The staff were friendly and welcoming.

03/06/2026: Andrea and his wife are always a confirmation of Fara and its surroundings.

05/05/2026: This trabocco is the epitome of poetry. If I were to paint a picture, I would try to reproduce that very sunset: unsurpassed, incomparable. We were a group of ten, and after climbing the steps to the top, we were all speechless. The orange light of the sun illuminated our faces, making that moment almost suspended in time. It was one of the most beautiful experiences we've ever had, not only for the food but especially for the view. I'd never seen a sunset like this: to the west, the sun slowly disappearing between the mountains, while to the east, the sea drew a thin pink line between the water and the sky. Two contrasting landscapes coexisting at the same time, offering a rare spectacle. A play of light and color that only this stretch of the Adriatic can offer... something truly unique. The aperitif was very pleasant, accompanied by an excellent Cerasuolo from the Colle Moro winery. The owner carefully presented it to us, almost as if it were a small ritual: the nose released delicate, fruity aromas, while the palate was balanced, with a pleasant dry finish that made it perfect even with fish dishes. My menu was completely gluten-free, carefully prepared separately, and even though it was an aperitif, we still left satisfied. But what truly remains in our memory is the overall experience: a breathtaking view and a warm welcome that makes us feel like guests, not customers. An experience that goes beyond the food and transforms into a vivid, emotional, and unforgettable memory.

29/04/2026: To say the food was fresh and delicious would be a massive understatement. Absolutely exquisite experience.

06/05/2026: A magnificent culinary experience, excellent food and excellent service. Very competitive prices.

25/04/2026: ordered cold and hot appetizers and two fish first courses, and then fried calamari, all excellent fresh fish, I definitely recommend it, excellent prices for the appetizer €24, while the first courses were only €12, the house white wine was good, only the lemon sorbet I didn't like, there wasn't enough lemon present.